Its so nice that FutureCanoe always suports the regional food markets, by buying his chicken from the local power plant.
@PsycheArkhein Жыл бұрын
Why is this so underrated 😂😂😂
@Eren-da-Jaeger Жыл бұрын
specifically Nuclear power plant.
@OurCumrade Жыл бұрын
💀
@xxvanilla_bunniesxx1213 Жыл бұрын
@@PsycheArkheinikr
@just_some_guy_truly Жыл бұрын
Bro really has that Mr. Burns chicken
@finngeske35 Жыл бұрын
I dont know how, but this man manages to have the perfect balance between "oh thats an absolutely okay alternative to the thing told in the receipt" and "GO TO THE SUPERMARKET TF"
@moose891 Жыл бұрын
Like no I’m pretty sure walnuts don’t belong in butter chicken
@adamjmenome705 Жыл бұрын
@@moose891 it's the thought that counts :D
@azurecerulean1279 Жыл бұрын
I was thinking the same thing because I get annoyed when recipes are all up on my ass about a specific ingredient, but I also hate it when youtubers replace key components then become surprised when it doesn't turn out like the recipe. This guy knows the right balance
@Iymarra Жыл бұрын
Yeah, they'll be too bitter compared to cashews.
@pivotfever Жыл бұрын
Or how if they don’t say the ingredients clearly he just agrees with us that nothing was said
@Kino_the_Crusty Жыл бұрын
bro had the patience to butcher his own chicken, and then hit us with "buying cashews would take too long"
@umarpaillaleo68282 ай бұрын
SOCIAL ANXIETY
@prbnrsАй бұрын
cashew was a key ingredient
@Phonixem21 күн бұрын
Butter chicken ain't butter chicken without cashew
@micahrobbins83538 ай бұрын
9:13 now that's what I call a naan stick pan!
@DesiSurvivorAi6 ай бұрын
Noice
@sumitaggarwal94776 ай бұрын
hee...hee...
@moodleblitz6 ай бұрын
ba dum tss
@dumflame2 ай бұрын
…
@direct.skc.2Ай бұрын
@@moodleblitz pa pa dum! 😂
@Hocusbogus28 Жыл бұрын
For those who don't know, butter chicken isn't named that way because it has butter, but from the gravy- traditionally the gravy is so smooth it's like 'butter'
@x-munk Жыл бұрын
So you're saying it's smooth like butter?
@Ghoosteny Жыл бұрын
@@x-munkLike a criminal undercover, yes
@ericmendenhall2867 Жыл бұрын
Wtf!? Butter is supposed to be smooth? Mine is hard as a rock!
@uncle1920 Жыл бұрын
@@ericmendenhall2867that's what she didn't say
@ericmendenhall2867 Жыл бұрын
@@uncle1920 hey my 2 incher is hard as a stone thank you very much
@moldybread5733 Жыл бұрын
how has this man managed to obtain chicken in every color apart from what chicken is supposed to be
@Gfyhbbbjjxx Жыл бұрын
Your guys chicken doesn’t look like that?
@qpqp342 Жыл бұрын
@chasestone9749, bro lives in chernobyl
@Gfyhbbbjjxx Жыл бұрын
@@qpqp342 noooooooooooo
@qpqp342 Жыл бұрын
@@Gfyhbbbjjxx bro is a mutant
@l_anzett2058 Жыл бұрын
probably was just chicken fed a corn based diet
@akshatjain2775 Жыл бұрын
Kasoori methi = dried fenugreek leaves The reason your naan fell off is because you used a non stick pan. You can try using a pizza stone in the oven to get a better effect.
@RazorRamonMachismo Жыл бұрын
you are actually educating him? GTFO here bitch no nerds here REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
@mathpd4356 Жыл бұрын
@@RazorRamonMachismo tf weirdo
@gtc239 Жыл бұрын
@@RazorRamonMachismoCringe.
@scottchristofersen2367 Жыл бұрын
Cast iron is fantastic for this.
@t_y8274 Жыл бұрын
@@scottchristofersen2367fantastic to train your arms maybe
@Dreamichelli10 ай бұрын
2:50 when he said he was washing the pan my mouth dropped and I said “why would you do that????” out loud to my phone lmao don’t play w my emotions like that 🤣
@prbnrsАй бұрын
same
@peternewton22004 күн бұрын
i'm no expert but i just blurted out "that's all flavour"
@goksir5845 Жыл бұрын
i think the suffering is part of the channel identity. i like that you keep it real and don't expect everyone to own like, a mandolin and all sorts of other advanced shenanigans, but some simple kitchen equipment like a proper blender is something you should purchase.
@faaizx Жыл бұрын
mandolin isn't an advanced thing 😭
@twdjt6245 Жыл бұрын
I agree. He should get like a mid tier blender, maybe a ninja or something, but not like a vitamix or something super expensive.
@goksir5845 Жыл бұрын
@@faaizx it's a bit niche is my point. a knife does the job perfectly well and i personally at least have not seen a mandolin in my life
@Bobr1n Жыл бұрын
honstly i started watching this guy because it sseemed way more real looking than any other cooking channel
@henkdeklapsteen6787 Жыл бұрын
Mandolin is like 5$ on a cheap online store
@jeffinjoseph8916 Жыл бұрын
This guy has such a chill aproach to cooking and you can really tell what he likes by the ungodly amounts he uses of that, he added in so much more garlic in this than the recipe needed.
@AishaKyes Жыл бұрын
no such thing as too much garlic
@Ariana-wk3ec Жыл бұрын
@@AishaKyes💯💯
@nathangerrard9792 Жыл бұрын
thats not cos he likes garlic he just uses stuff from previous videos instead of throwing away
@randomgirlxrulz Жыл бұрын
To be fair, the recipe called for fresh garlic but he used confit garlic, which is much milder in flavour. That being said, no such thing as too much garlic!
@ftrctyvreycertcewtcwrgcwef6000 Жыл бұрын
He doesn't take measurements that often. He knows how to cook fr.
@Roxomus Жыл бұрын
Normally when Indian channels say "Chilli Powder", they are referring to Kashmiri Chilli Powder which can be replaced with Paprika. I liked that you used paprika without even checking. It is only used to give the red color like paprika and the slight smoky flavor. If you used it while frying the chicken you could find the same result as in the video.
@田桃-c7g Жыл бұрын
yikes@jabron.destoroyah
@ryanxu9983 Жыл бұрын
@jabron.destoroyahyeah but he isnt going to go buy an entire bag of kashmiri chili powder for a single video and rarely, if ever use it in the foreseeable future.
@swagatochatterjee7104 Жыл бұрын
No only babies use Kashmiri Chilli powder!
@lo_Ovung Жыл бұрын
@jabron.destoroyahhe didn't say they're the same, dingus
@piquantes Жыл бұрын
@jabron.destoroyahbabe read the room, this is future canoe
@hehe-pt1bg5 ай бұрын
1:07 " my left hand has years of practice at handling bones "
@Mortisfang35-mb5voАй бұрын
Bones or boners 🧐
@itachixnineАй бұрын
Lol I get it now
@ravysaini127Ай бұрын
do left handed people use their right hand like right handed people use the left one
@beetlebg375913 күн бұрын
@@ravysaini127Yes.
@Uwaaahhh Жыл бұрын
as an Indian who cooks for my whole family daily, Gonna show this to my brother so he can be at ease that he's not the only person who makes Naan look like weapon of some crime scene Edit : Still I like all his videos coz they are Fun in a weird way😂
@criceartman9284 Жыл бұрын
😂
@fauge7 Жыл бұрын
Honestly his naan looks pretty decent
@Uwaaahhh Жыл бұрын
@@fauge7 decent on this channel and that's the charm I watched his all video😂 c
@awkwardnerd. Жыл бұрын
Brutal 😂😂
@niberian_prince3988 Жыл бұрын
@@fauge7 decent till you find out in was rolled with a butane can
@Banditxam5 Жыл бұрын
As an Indian this is way more funny 🤣, specially when he translates Hindi
@dicsrcool Жыл бұрын
i concur
@The_Midnight_Raven Жыл бұрын
Yeah 😂
@Vin_yt Жыл бұрын
Fr
@shoty_x1693 Жыл бұрын
If you don't like Kasoori Methi(Fenugreek), you can substitute for Parsley. So he wasn't wrong for adding parsley, he was going for a different taste
@prod.yungdoof552 Жыл бұрын
Haan Bhai 😭
@itsmilan4069 Жыл бұрын
7:47 😂 the superhuman strength of Indian mothers defy reality
@lizzybach4254 Жыл бұрын
It's really not that hard, maybe it's because our hands are used to being compromised.
@itsmilan4069 Жыл бұрын
@@lizzybach4254 even I used to cut my fingers first not I'm used to it and don't cut them
@anomalytm05 Жыл бұрын
@lizzybach4254 Probably her out skin payer is dead due to prolonged exposure to heat and all that. Same reason for why they're okay holding very hot things like nothing. They actually feel much less heat now cause they lose the sensitivity. The outer skin just hardens.
@GopalSingh0110 ай бұрын
7:20 that's basically entire population of India who uses some English words while a portion bigger than the population of USA speaks English fluently 😅 also the way you totally ignored Fenugreek was hilarious 😂😂
@duckling006 Жыл бұрын
7:21 "this is like a kpop song you never know when English is gonna pop out" lmao😭😭
@kindalonelyngl Жыл бұрын
I wheezed 😂
@carawikirran11 ай бұрын
Being an Indian i rolled on floor laughing 😂😂😂
@austinli88919 ай бұрын
he's not wrong
@Wepawnet7 ай бұрын
ha
@koshkat64617 ай бұрын
Next-gen version of "life is like a box of chocolates; you never know what you're going to get"
@JLTNuk Жыл бұрын
I have been a chef for around 8/9 years and the way you slice your onions now truly shows how much you have improved as a cook, always love watching you struggle but that naan and butter chicken looked beautiful, sod the h8rs 🥰
@lolxd6486 Жыл бұрын
Hes a great cook but he doesn't take himself seriously and i love it
@swaggurlmoney Жыл бұрын
If im not wrong he went to culinary school or some sort so he def has experience but is taking a chill approach
@davidarrowie Жыл бұрын
@@swaggurlmoney Did he?? I read in an interview that he started cooking & posting online out of boredom when he didn't have a job
@goovindnarula6470 Жыл бұрын
@@davidarrowieall I know is he's working as a cook right now and it's part of why he doesn't show his face so people don't recognise him (according to another channel)
@_QuangMinh11 ай бұрын
@@davidarrowie He said in a KZbin Short video, which I think it was the 300k subscribers thank you video, that he was once a line cook. However, his deep-toned voice caused him to lose his professional job. I can’t recall exactly what the video was, and if the video is still here or not.
@someshyv Жыл бұрын
The walnut for cashewnut was the most weird thing I have ever seen. It is like substituting vinegar for cream
@paolo3794 Жыл бұрын
it's a nut atleast
@unitemcpe1234 Жыл бұрын
@@paolo3794bro walnut and cashew nut taste vastly different
@paolo3794 Жыл бұрын
@potterheadunitemcpe2246 true but they are both nuts atleast.
@someshyv Жыл бұрын
@@paolo3794 adding cheese would be a better alternative for cashew paste than walnut IMO.
@paolo3794 Жыл бұрын
@someshyv nutella could work too
@thesniperxd53026 ай бұрын
As an indian i can confirm that looks absolutely *DELICIOUS* And the naan is also great 👍🏻 9/10 on your cooking ( 1 deducted because you put wallnut instead of cashews 🤦 )
@rightangletriangle72872 ай бұрын
Fr lol i was like “wtf” but other than that it looks good
@stormstriker2000Ай бұрын
@@rightangletriangle7287 naan was a fucking freesbee
@9es3266 Жыл бұрын
Vote on no cooking tools, Love to see you struggle 😂 Also realistic recipe attempts is what makes your channel so much more interesting
@RazorRamonMachismo Жыл бұрын
I masturbate to that thing oooooooooooooomyeaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaah
@Butanozl Жыл бұрын
yeah! hahaha making it so relatable as I'm not going to get myself a hand blender, thermomix, pasta maker and so on 😂
@cheylynnevedette9276 Жыл бұрын
exactly! it would be less personable lol
@Cutiepie0111 Жыл бұрын
Fr not everybody is a 10 star Michelin chef that owns a hand mixer
@ChineseWinnie Жыл бұрын
yeah, fuck those youtubers with $500 mixers
@wiseathena97 Жыл бұрын
Ok all jokes aside im impressed you even ATTEMPTED to make naan from scratch lol my family is indian and we dont even bother attempting it, we just buy it frozen. A for effort!
@caesarbraganza Жыл бұрын
Same. I was like absolutely shocked at the idea that Naan can be made at home - I just assumed you needed a tandoor for that. I actually want to try this now cause holy fucking shit I can save so much money on takeout Naan and BC.
@saarza9991 Жыл бұрын
The fact that this is the harder way to make it is so funny. My mom and I make it and it's so easy, less time consuming and definitely more delicious and authentic.
@AskMe-fl2sm Жыл бұрын
@@caesarbraganzaI once made it bcz it’s too costly to buy but it’s so complicated & cumbersome to make
@userre85 Жыл бұрын
Direct gas flame causes cancer
@kracks9852 Жыл бұрын
Are you an nri? We don't get frozen naan here in India...
@youngwaveaudio9390 Жыл бұрын
2:49 that's the first time i've ever actually had a full on emotion in the past decade or more
@k.whatever90467 ай бұрын
right?? im not even a pro at cooking or anything but the PANIC that slow fade put me through...
@flynndenton688410 ай бұрын
the struggle is what makes it good man, ur actually an accurate representation of home cooking on KZbin.
@xPhlyt Жыл бұрын
I like seeing you struggle, it makes me feel like we have something in common. Your stuggling to cook and im struggling to watch ❤
@MALoWwO Жыл бұрын
buy new cooking appliances
@FemboyKiyo Жыл бұрын
Why are you struggling to watch
@stonetempleoakridgepilots Жыл бұрын
ya ya
@imbored6638 Жыл бұрын
@@FemboyKiyothat chicken doesn’t look like regular chicken
@Nazgul094 Жыл бұрын
Buy new eyes and then you won't struggle to watch
@randomjapsi Жыл бұрын
my granma liked the part where you said you were going to wash the pan so much, that they fell to the floor while laughing and wheezing!! She stopped laughing earlier but hasnt gotten up yet.
@RazorRamonMachismo Жыл бұрын
can't get uuuuuuuup
@Ais-ep2fl Жыл бұрын
Is she breathing? 😮
@leaf3273 Жыл бұрын
💀lmao
@eddie109 Жыл бұрын
😂😂😂😂😂 .... 😮
@clem7057 Жыл бұрын
probably just taking a nap, don't disturb her
@sayadaramdial1700 Жыл бұрын
Kasuri Methi is definitely worth the buy, you can get it as a dry herb. It adds a really delicious aroma that pushes homemade closer to Indian restaurant flavour. I like adding it to rice too.
@Caesey.K Жыл бұрын
Yess Methi makes such a difference 👌🏻👌🏻
@not_ringo6 ай бұрын
Non-Indians, she's talking about dried Fenugreek
@bokudakira195 ай бұрын
Yes, it makes food taste better
@vibranium-riprich3145 ай бұрын
Why kasuri methi? Why not just write fenugreek? Its like you write in perfect english but to indify it a bit you switch to kasuri methi when referring to an ingredient. Didi just write it in english so we won’t have to search up wtf you are writing about.
@youknowmecuzidont56705 ай бұрын
@@vibranium-riprich314 Bro chill she might not know what kasuri methi is referred to as in english?
@youknowwhat135220 күн бұрын
11:00 "i think i'll have naan of that" LMAOOOOO
@khonager Жыл бұрын
watching you struggle is just a bonus and since most of us don't have the right tools to make those recipes, it's comforting and informative to watch someone who doesn't have them either but still manages to create something... edible... maybe
@1kld5mnb Жыл бұрын
2:55 damn man he got me, i audibly went "No!" when he said he was going to clean the pan lol
@Yo-dq6mp Жыл бұрын
Me too😅
@nikeshmali8506 Жыл бұрын
do not buy new appliances, please struggle.
@yourdudeuh81847 ай бұрын
damn
@gss65316 ай бұрын
Throw all that shit away and "just use fingaaa"
@not_ringo6 ай бұрын
😂😂😂
@davidparker.22276 ай бұрын
Lmfaooo
@SilverGate0076 ай бұрын
Such a genuine request
@TomAvitalАй бұрын
8:47 nice rolling pin, canoe 👍😂
@ashwinisandeshsvlogs3928 Жыл бұрын
Kasuri Methi means Dried Fenugreek leafs. It will add extra flavour in the gravy. Btw your butter chicken recipe looks delicious 👍
@pseudonym9215 Жыл бұрын
Probably the one ingredient thats gonna take the dish from a 7 to a 10.
@aryan3388 Жыл бұрын
you are right, it adds a special taste.
@roshunepp Жыл бұрын
Dang it I thought that was cilantro. Maybe I'm thinking coriander?
@pseudonym9215 Жыл бұрын
@@roshunepp Cilantro is good, but in fat heavy dishes Kasuri Methi is a must.
@WetAdek11 ай бұрын
Yeahhh ok, I prefer to not put meth in my dish...
@Hisfmikko Жыл бұрын
Also about English mixing in with Hindi, in India we have more than 15 languages, which are very very prevalent. So English is like our first language we learn. It’s kinda funny but it’s more like what unites us😂
@sonakshiawasthi Жыл бұрын
Correction:- English is the first "second" language that we learn....through Indian education system, thanks to British. Our native languages are obviously our first language.
@aaronatty Жыл бұрын
@@sonakshiawasthiyeah but it isn’t a compulsory subject in school, whereas English is🤷🏽♂️
@sonakshiawasthi Жыл бұрын
@@aaronatty coz English is considered a global language???? In order to communicate with the rest of the world knowledge of English is needed....alot of Asian countries have English as compulsory language at schools??? The reason we have to study it regularly is so that we don't forget the rules of the language coz we don't converse in it on a daily basis within our immediate surroundings. Nobody forgets their native language even if they don't read it for two or three years, but u are definitely going to mess up the Grammar rules of ur second language if u don't have a revision of it.
@aaronatty Жыл бұрын
@@sonakshiawasthi good for you or sorry for your loss but I ain’t reading all that.
@aaronatty Жыл бұрын
@@sonakshiawasthibut nowadays most kids know English better than their native language, including me lmao
@gabrielkapach9955 Жыл бұрын
Pls sue the place who sold you this chicken
@badrmods9 ай бұрын
😂
@atifkhan-nu6fy5 ай бұрын
its radioactive.. definitely from dark web
@Noobgdplayer12 күн бұрын
11:01 "that naan looks like it fell into the tandoor while cooking it" it actually did lmao
@Vyansya Жыл бұрын
The way I held my breath when he mentioned the pan looks dirty.... you got me
@fakenails Жыл бұрын
It's a struggle to row a canoe, so of-course continue on with the grind. You should try making Palak Paneer next time, including making the paneer from scratch. Oh, and methi is "fenugreek leaves" herb. It is the same as the fenugreek seeds (Trigonella foenum-graecum). Those seeds are often toasted and ground in the spice mixed used for butter chicken or added later before finishing the cooking. It is one of the main spices that gives Butter Chicken the "authentic butter chicken flavor" (it is a good indicator to tell how authentic it is, but it is all about preference really). The leaves are slightly bitter or very bitter if they are mature. The bitterness can be toned down by letting it wilt in a salt water mixture and rinsed.
@Roxomus Жыл бұрын
I always used the dried kasuri methi packets from indian stores. They're perfect for the job.
@eoinsm Жыл бұрын
0:19 He always makes sure he gets the freshest chicken just for us, looks straight off the farm‼️‼️
@Infiniteomnitrix Жыл бұрын
The farm in chernobyl
@blueperseverance3912 Жыл бұрын
That guy was forced to unlive jesus ... that is the bloodiest piece I've seen packed ever.
@RekzysTheTitan Жыл бұрын
@@Infiniteomnitrix still a farm my guy.
@Infiniteomnitrix Жыл бұрын
@@RekzysTheTitan not after the melt down
@bosoudang Жыл бұрын
Do you guys remember he said he want to bring us where he usually buy his meat? Yeah i actually looking forward to that tbh
@shashwatgupta619214 күн бұрын
3:10 apparently the dish is not named that because a lot of butter is added, but rather because the gravy is as smooth as butter.
@jamesbruce2106 Жыл бұрын
You 100% got me with that pan washing bit 💀
@koshkat64617 ай бұрын
Fr, I held my breath until the screen un-blacked! 😬
@atharvupadhyay64915 ай бұрын
I was about to spurge hate out of my ass
@trekgreenwood6743 Жыл бұрын
Absolutely love your style of videos. It’s like a cross between fun reactionary food making mixed with deadpan humor and memes. You deserve every bit of success coming your way.
@teletek1776 Жыл бұрын
reactionary is crazy
@loiclegoanvic8028 Жыл бұрын
it's kinda obvious that you are not a bad cook, so videos with goods tools might be really good too, but i mean your struggling vids are making my day everytime
@RazorRamonMachismo Жыл бұрын
you know this is like a joke show right?
@rebeccahicks2392 Жыл бұрын
I like the way he does his videos, though, because I don't have fancy tools in my kitchen, and he shows us whether these recipes are replicable without them.
@me-zb7qm6 ай бұрын
he's literally a professional cook i think
@syedsaad41605 ай бұрын
2:53 I literally went wtf so loud. You literally got me bro.
@Fuutor Жыл бұрын
Eventhough I do enjoy seeing you struggle with limited kitchen tools, that is not why I would prefer you to keep cooking with your limited resources. The real reason is that you reflect how casual home cooks can reproduce certain recipes without having to go out of ones way to obtain usually unnecessary tools/ingredients so whenever you follow a recipe, it's always good to learn how this recipe would end up looking/tasting in a normal kitchen.
@keenlybee766911 ай бұрын
This!! I always hit a road bump when trying new recipes because I just don’t have the equipment, but this channel always gives me confidence in just using whatever I have on hand!
@soominpark5246 Жыл бұрын
I’ve been following that butter chicken video for quite some time, and it was fun to watch you try out the recipe yourself! Even if you couldn’t match every ingredient perfectly and lacked a few utensils, you did a great job improvising with what you had around your kitchen! Both the curry and the naan looked pretty good by the end! Glad you enjoyed the fruits of your labor! Cooking can be tough work, but you make the challenge of the experience entertaining at the same time! Keep up the quality content! 👍
@pakkleewang8723 Жыл бұрын
i never thought see you in here mr.soominpark
@shelldie8523 Жыл бұрын
If you've tried the recipie you'd know the sugar is incorrect in the written version.
@OreoTHOR Жыл бұрын
1:35 We often use Kashmiri red chilli the recipe in my region. The dish isn't meant to be very spicy and Kashmiri red chilli adds colour and taste but not a lot of heat. But you can naturally replace it for something sharper if you are inclined
@irico364024 күн бұрын
Wow!! I loved this video , didn't knew it was a year old. .. never was do intrigued as well entertain to watch someone cooked, love how calmed you are. You got me at the washing the pan joke.
@alishakay Жыл бұрын
For anyone who wants to try/has tried making naan and it also falls down, there are two things to make sure of: 1) your surface of the pan should not be too smooth. In India the kind of pan or "tawa" we use isn't exactly smooth, it has just enough roughness that the dough is able to stick 2) don't let the side that is stuck on the pan cook completely. If it turns brown or black, it'll lose it's "glue" and fall. Instead, flip the pan and let your Naan rise, and then keep it back on the stove to let the stuck side cook completely.
@zackvenox Жыл бұрын
I'm so surprised someone with this culinary skill can't even find the courage to spend more money on a fresh piece of chicken
@sweatygoblin2335 Жыл бұрын
The chicken was fresh, it just turns a bit yellow over time because of fat deposits under the skin. He was probably using an older chicken, possibly a stewing hen.
@syazaplays3303 Жыл бұрын
Either that or his camera settings that made all of his chicken/meat looks radioactive, which i firmly believe in.
@SadMark011 Жыл бұрын
@@syazaplays3303 And honestly that adds character to his videos
@spilltea4241 Жыл бұрын
@@sweatygoblin2335 ew
@hankrearden20 Жыл бұрын
It's called being poor.
@Kairu72 Жыл бұрын
Off topic but man, your channel is growing so fast. It felt like you gained more than double your subs in just this past month. Really love the comedy in your work. Congrats and more power to you bro!
@emekos_ Жыл бұрын
He has had multi million following on tiktok for like 9 months. Such pointless stupid comment
@GOKU_BLACK_GAMING8 ай бұрын
7:36 we are indians bro we have adapted the struggle❤❤🇮🇳
@CallMeMischie Жыл бұрын
4:50 rare footage of futurecanoe using a kitchen aid
@TheShoreSeeker Жыл бұрын
12:31 Bro got me dead💀
@The8merp Жыл бұрын
I love the idea of taking a recipe and adapting it to what you have at home and what can be found at your local supermarket, the end product looks delicious, also FYI no one in India makes Naan bread at home as you need a big clay oven for it, so it is something that's best had at restaurants or bought frozen to reheat at home
@TT-iv5iz Жыл бұрын
That's just not true my mom and now me use the flip tawa technique almost every weekend
@DamonSlater Жыл бұрын
We use a tava to make naans at home regularly.
@Vinayak800 Жыл бұрын
Just say your mom is too lazy to make naans lmao All of us use tawa to make our naans
@jermafan111 Жыл бұрын
"naan bread"
@SAHIL-fc5ut11 ай бұрын
you type naan bread and proceed to educate about indian households 🤡
@toreole3 ай бұрын
3:00 i audibly said „no“ when you said you were gonna wash it lmao
@Shahd_bj003Ай бұрын
I did the same lol
@justastrangegirl2049 Жыл бұрын
Not chicken breasts? Fine. Gochugaru? Fine. Canned tomatoes? Okay. But WALNUTS????? NO KASOORI METHI??? BRO WHAT ARE YOU DOING, I'M GOING TO HAVE A HEART ATTACK- Y'all even if it tastes good, cashew and kasoori methi is arguably one of the most important components in butter chicken after the mf butter and chicken and tomatoes.
@amur_ Жыл бұрын
And then he made the naan with butane fuel cylinder 😂
@shwabb1 Жыл бұрын
Walnuts are actually good in stews, for example as used in Georgian cuisine.
@yashvibhardwaj9608 Жыл бұрын
bro chill, not everyone can make it authentic, it tastes good, that's all that matters lol
@RaptorMaitre Жыл бұрын
The mellow butter taste comes partly from the cashew paste unfortunately. I have tried replacing them with almonds and walnuts but that changes the taste quite a bit, and brings a woody flavour to it. If the recipe calls for cashew, use cashews, others won't cut it. The closest replacement would be Sweet sesame seeds paste or hazelnuts.
@aaliyahkrs Жыл бұрын
average indian after watching this video
@radsteph Жыл бұрын
I did almost have a heart attack when you said the pain looked dirty. LMAO. I'm not a cooking expert but I know that's where the flavor is.
@PunnuCooks Жыл бұрын
As an indian, this was an adventure ride and i loved every sec of it! Brilliant video, refreshing as well!
@godgemini2750Ай бұрын
7:43 thats the indian mom power move, mine does the same thing
@ReddieMiller Жыл бұрын
Definitely enjoy watching the “struggle” -its way more entertaining than watching another chef with kitchen equipment that most people don’t have.
@HeisenbergFam Жыл бұрын
I can only imagine Gordon Ramsay's majestic essay about this
@joshuabarnett88 Жыл бұрын
I love how he is so keen on following "what the recipe says" for sugar meanwhile hes replaced abour 15 ingredients so far in this video
@GeminiReadCharts4 ай бұрын
I saw your one short yesterday and I'm hooked. Anyway, I want you to try my recipe of this amazzzzing butter chicken: - 1kg skinless chicken. Separate meat from bones and boil the bones in 500ml water. - 3 spoons of lemon juice, 2 spoons of vinegar, 2 spoons of soya sauce, 1 spoon of salt. Add 50ml water in 50g green chilli, 15g mint, 125g garlic, 75g ginger and make a paste. Add both the paste and liquid in chicken, mix it well, cover it and leave for 2 hours (no more than 2 less, not less than 90 minutes). - take a noodle pan (pan with rounded bottom) and add 50ml olive oil to let it heat up. Now add chicken and let it fry till it's golden brown. - after the chicken is done, add the bone boiled water (without bones of course) into the pot with chicken and let it cook for another 3 minutes on high heat. - Now add 30g white pepper, 80g of butter and 125g of cream, 20g garam masala powder, 20g dried coriander powder, 20g black pepper and 100g yogurt (no fat preferred). Keep mixing aggressively till you see butter and oil coming on top. - add zeera, harra dhaniya, qasoori methi, for dressing (I'll leave it up to you to Google 😀 their English names)
@whiteeyedshadow8423 Жыл бұрын
7:05 not an Indian but as someone from the Indian subcontinent I'll say that most of us integrate quite a bit of English into our native langs as we speak Be it Indians or Sri Lankans or Pakistanis or Maldivians (where I'm from)
@callumlavigne246310 ай бұрын
I'm actually curious if after a long time, those English loanwords will become so ubiquitous that people will forget they were ever from another language. Just like English speakers not thinking about the French roots in a lot of our words.
@DaliMitch9 ай бұрын
We don't casually say oil though, it's 'tel/tale' (तेल) for most of north india.
@AdrianDWolfe9 ай бұрын
Thats quite common actually@@callumlavigne2463. Settee (not sure if Im spelling this right) is an old english word that many Tamil speakers will swear is a tamil word. Its just a low caste term for couch
@bletwort29208 ай бұрын
@@callumlavigne2463Of course. People don't actively think about the origin of words they use in their day to day speech
@EspeonMistress007 ай бұрын
@@callumlavigne2463Forget English loan words. We have our own English dialect. Like slang words or ways of using existing phrases.
@Nexiusify Жыл бұрын
Butter chicken is one of those curry dishes that 90% of the time are done well no matter the restauraunt which is why it's so popular. Not to mention the great flavour profile.
@Skritza11 ай бұрын
the guy on insta who said "i'll have naan of that" made me spit my drink all over my keyboard i'm still laughing
@sukladas85597 ай бұрын
"It's funny cause usually I have to hold the cream back." Hidden dad jokes every now and then, but this one, I can't 😂😂😂
@way9883 Жыл бұрын
"it's like a KPop song, you wouldn't know when the English is gonna pop up" made me laugh 😂
@Fidlnks Жыл бұрын
5:51 the struggle is half the fun!!❤
@VAMPYRICBASSIST Жыл бұрын
I love him and his super chill vibe. Also, the results of his recipes are so relatable.
@imh92782 ай бұрын
10:08 , it is fenugreek leave ("kasuri methi" in Hindi)
@anasyacoubi1531 Жыл бұрын
6:11 😂😂😂😂😂😂😂😂😂😂😂
@penguinclap8815 Жыл бұрын
Only you got that 😅😂😂
@akshitsharma.. Жыл бұрын
@@penguinclap8815me too
@penguinclap8815 Жыл бұрын
@@akshitsharma.. ayyy bro
@footballhas3GOATS11 ай бұрын
Huh? Why didn’t he add the the crush thing?
@LonDanDoc5 ай бұрын
@@footballhas3GOATShe doesn’t know/ have crushed methi
@roastbeef1416 Жыл бұрын
Honestly, the struggle is nice bc not everyone has kitchen equipment. It's nice to see your way cause it feels the closest to how anyone at home would make it.
@l-r1622 Жыл бұрын
0:28 Nahh... The radioactive chicken factory just switch from uranium to thorium to save money
@Iamloveable.7 ай бұрын
😂😂
@N4C123Ай бұрын
0:57 why those look expired
@gggaming5595Ай бұрын
you must be new, lol
@N4C123Ай бұрын
@gggaming5595 sorry I didn't understand
@AffectionateLocomotiveАй бұрын
i wanna know the brand of his cock.
@demosyt4626Ай бұрын
He don't us any filter so thats how ot looks
@N4C123Ай бұрын
@@demosyt4626 i have seen raw chicken they don't look this darker,
@lunanacomet Жыл бұрын
Ngl I had a heart attack when he chopped the onion with Michelin stars finesse Followed by a palm full of walnuts to make sure we remember that it's still him
@rebeccahicks2392 Жыл бұрын
Clearly he has skill, he just doesn't bother to have all the ingredients. Which is actually interesting---it shows what sorts of substitutions do or do not work.
Hes pretty obviously asian... why would you think hes white?
@EspeonMistress007 ай бұрын
@@rredu_He is?
@anuskatabasum676413 күн бұрын
5:40 it's honestly fun to watch him struggle due to lacking of equipments. In a way, we can relate because how many of us have perfect kitchen utensils
@vector3641 Жыл бұрын
2:50 bro got us good here. 😂
@yourstruly9013 Жыл бұрын
Followed this recipe tonight and it turned out really good!! A lot easier than I expected tbh, and super tasty
@itsmilan4069 Жыл бұрын
12:40 as an competent adult Indian male I approve that eating style 😂
@denamorales3204Ай бұрын
This is the butter chicken recipe I use, and absolutely obsessed with! Kashmiri chili powder, and Kasoori Methi- Fenugreek! Kasoori Methi is such a lovely amd unique flavor, sadly it cannot be substituted, I buy on Amazon, and store in the freezer! You are my favorite KZbinr, I love your content so much man. Thank you!
@BradGilbert_ Жыл бұрын
I love that your videos feel like the internal dialogue I have when I watch a cooking video. Art
@JustAGuyWithThoughts Жыл бұрын
That "Alright, thank you!" gets me every time. It's like you've suffered for so long you're just happy to be included :')
@parthvijadiya5604 Жыл бұрын
7:44 that's the hand of an Indian Mom. No surprise there. 😂
@turpasauna5 ай бұрын
Love to moms everywhere. 💜
@CSAdityaHoonАй бұрын
9:30 I laughed my ass off dude you're so hilarious 😂
@sinahaase9923 Жыл бұрын
Dude u are a pro with deboning chicken 😊 also, your channel is growing thru the roof lately! I’m happy for you 👏🏽
@mymai5859 Жыл бұрын
Lol yes he said his lefr hand is good at holding a bone 😅
@drewbaker6382 Жыл бұрын
I’m no chef but I’ve been cooking with canned tomatoes for a while. I’ve found it helps to hand crush the tomatoes in a bowl and remove any stems and firm pieces to improve the flavor and texture
@Outdated155 Жыл бұрын
10:47 no indians Were harmed during Saying that :)
@IDCpapaАй бұрын
HELP ME !! 😭😭
@akrishnaАй бұрын
5:45 we enjoy watching you struggle 🌚, just kidding
@akhileshmeda2161Ай бұрын
It's relatable, when chefs struggle just like us 😅
@ChaosEater39 Жыл бұрын
this actually looks quite nice??
@kashishkhan926 Жыл бұрын
I am not even kidding, I HAVE FOUND MY FAVOURITE CHEF ON THE INTERNET. The only rule i have in cooking is "If you can eat it, it's made right" 😭😭 I just love his energy bruh
@DreamsAnc Жыл бұрын
The part where he struggled with the blender was relatable af😂 His dry humour also made my day 👍
@16MEGABYTE7 ай бұрын
He’s so real for being able to pronounce it
@Randy436 Жыл бұрын
I like how he eats the edge of the naan to leave the middle but cuts out a middle piece from everything else me makes.
@suan333 Жыл бұрын
He's a menace 😂
@FollyChang Жыл бұрын
10:17 When he says "is it just me or is this looking really ugly," I practice answering that question by thinking in my head "It's just you looking really ugly." Does this answer make sense to you guys? Oh my, English is hard.
@samarth4697 Жыл бұрын
LET HIM COOK 🔥🔥🔥
@Sh4rkzz._ Жыл бұрын
Don’t.
@radioman4179 Жыл бұрын
i did. before. that was my first mistake
@Notenoughhoomanity Жыл бұрын
Nah don't let him cook it will be disaster
@conceptualizing Жыл бұрын
NO 🔥🔥🔥
@Xde4dlyy_XY1N._ Жыл бұрын
YESS!
@jayeshrajput62248 ай бұрын
Bro english is the second language of india 7:15 (I can confirm that because I am an Indian myself) Love your videos btw❤