Korean cucumber kimchi 🥒

[@liznewark]

I made this with what I had on hand and finished it so quickly! I ran to the store to get more cucumbers! This is the perfect summer side!

[@miaminoah9430]

Isn't this become watery after a couple of hours 😢

[@user-zc8sq3wr9f]

@@miaminoah9430that’s why you draw out the water i think

[@skylergerman6785]

Ah yes, rotten cucumbers

[@malicici]

@@skylergerman6785 Uncultured american who is fed huge ammounts of transported slop from a different continent produced by Indian hands

[@1flash3571]

@@miaminoah9430 That is why you SALT THEM in the beginning, and let the water come out for about an 45 mins to an hour. You can also take out the center part of the cucumber where the seeds are and have less water. You can also lightly squeeze the cucumber to let more liquid to come out. IT is ok to have some liquid after you make the cucumber kimchi. As it ages, more water will come out until no more water can be let out.

[@izanagiuzumaki7325]

Kimchi has been an acquired taste for me so I've been trying some different store bought ones. This looks so delicious though

[@AlissaSss23]

You can make it with cucumber, white radish (Korean/ Japanese radish or Mooli), beetroot or even rainbow greens ❤

[@Rayis4444]

I just love homemade kimchi I can regulate the chilli and salt

[@resa.walters]

Add roasted sesame seeds to each serving. Yum.

[@shearolcardona7363]

Looks delicious ingredients pls. Thank u

[@shortyylu]

There’s different types& manyyy different recipes. I made one I really like but I wish I salted the cabbage longer… I can’t have fish so I can’t eat any with fish sauce. There’s northern and southern kind I think & one has fish lol.

[@HephzibahG]

Start by cutting Cucumber in preferred slices (add sea salt to draw out extra water). For kimchi paste: Gorchgaruh (?) Fish sauce, Sugar, Minced Garlic, Ginger Grated Apple & Onion. Drained the cucumber and add carrots and chives tossing together. Next add the kimchi paste. Let it marinate if you want and adjust kimchi accordingly. Enjoy! Thank you for teaching us how to make this. Looking forward to trying this 😍

[@lyzasusi8267]

Gochugaru = Korean red chili powder for kimchi

[@ΙωάνναΓράψα-Κατωπόδη]

I have a question.. since I’m adding Apple why should I add sugar? Isn’t that unnecessary?

[@skyroflyro4724]

Mahalo for typing it. ❤

[@lifebeginsat50s]

is it ok any chilli powder?​@@lyzasusi8267

[@m.s9315]

@@lyzasusi8267is it peper powder or something else?

[@AlissaSss23]

Great recipe! 2 hours of fermenting is definitely not long enough for me, England is quite cold, so I ferment mine for days 😊

[@arceliacody5151]

Dude, how about the measurements? Looks delicious. I’ll try. Thanks.

[@evakim-wu5kw]

이사람들이 갈수록 진보하고 제대로 만드는걸 보니 흐믓하네. 최고다 김치종류가 백개가 넘고 한국에는 김치박물관도있다. ❤

[@janetschmelz617]

Please provide exact measurements so us novice cooks can make this delicious dish!

[@kimjaehan9393]

과일이 없으면 그냥 설탕 써도 돼요 😅 If you don't have fruits, you can use sugar instead.

[@monahaugen7926]

My mouth was watering after the recipe was made. 😋

[@lesrebusa]

Huhu i can’t catch up the ingredients the transition is very fast😢

[@arminmuller5835]

I made kimchi few days ago and i can tell you it's superrrr 😋😋

[@liZBBM]

This is the best ive seen for fast kimchi. Cant wait to make

[@vd8589]

The thing I love about kimchi is that you don't need to dry the ingredients in the sun for days which is done is aachaar....you can just make kimchi and eat right away

[@karenandriancontainergardening]

Love it. I will make tomorrow as I keep experimenting my flavors

[@VangieDotimas-q9w]

Yeah!!that's looks delicious. I love kimchi.

[@alyssastropicalfruittrees5754]

Thanks for the recipe 👍

[@Taureanfitness]

This looks awesome much better than other ecipes ive seen im gonna try mming it tonight

[@funpages-u8s]

You are talented young man🥰👍

[@aloha2uall]

can u give me d exact measurements of d paste plz thank u

[@dragonmama08]

Recipe is on description

[@Taureanfitness]

He doesnt list amounts​@@dragonmama08

[@richeljerman5469]

Looks delicious 😋

[@LetsCheckFood210]

All my blessings to all those people Thay all new people started there's new KZbin channel

[@valstone52]

I love kimchi I had a Korean friend, who had some she brought to the states. It stinks but it was damn good. And I had the dried seaweed with it. ❤️ ❤️

[@Super_neat]

Tysm looks delicious

[@greciabaltazar3352]

One of my favorite kimchi ever, mmm crunchy, taste so good

[@gyongyipearl4723]

That looks delicious!

[@Moon-uz9bj]

It sounds easy

[@karenbenavente1124]

Yummy 😋 I love cucumber kimchi ❤ it's easy and very fast to make and delicious with rice 😋

[@Hapakroberts]

Need written recipe please

[@robertreynolds580]

Recently discovered kimchi...now I'm hooked...damn!

[@colettepeyton2072]

Looks yum❤

[@mixtape4041]

Do you not wash the salt off the cukes after drawing out the moisture? Not criticizing, genuinely curious before I attempt this, because rinsing the cukes is a step i hate.

[@n0t_hikaruu]

Sweet baby Jesus that looks delicious

[@notperfectbutstillbeautifu2077]

So we don't need to wash the cucumber after it was left with salt & drain the water from the cucumber??

[@buffoon9633]

This one truly is a great recipe. Ive tasted some different store bought ones and this recipe was similar to one I tried a long time ago but could never find back! I adjusted the ingredients a bit to fit my taste but other than that its a perfect side dish!

[@piamerida1687]

Yummy..korean food same as my food in my country❤❤

[@pleasuredesire]

Do you wash the cucumbers after you have drained the cucumbers juice?

[@Sailimummy]

Looks yummy 😋

[@joans6497]

This looks good. But I was wondering do you have a recipe for atchara? Edited -> achara to atchara

[@abbia1979]

Achara is an Indian stuff.

[@joans6497]

@abbia1979 Ah, I misspelled it. I was referring to atchara. Which is a pickled dish from the Philippines.😅 en.m.wikipedia.org/wiki/Atchara

[@MurdocNiccolas]

Gonna do this today, or tomorrow, looks super jummy

[@chetanavyas3460]

Please share ingredients with measurements

[@LittlePink4]

Do you have written recipe?

[@olivetree5127]

맛있겠다!! 침 넘어가네요 ㅎㅎ 한국분이신가? 제대로 오이김치 만들어 드시네요!

[@kittygalore7344]

Ngl ur so handsome, and u cooking makes u attractive lol

[@balogh89]

Here in Hungary, kimchi is not something you can stumble into that easily (at least not outside the capitol city). I only had a store bought, altought nice quality jar of kimchi once before, but craving the taste ever since.. so I decided that I'll make it to myself! My question is: gochugaru is a must have type of paprika, right? Can it be subbed to achieve the real taste..?

[@kimjaehan9393]

It's different from paprika powder. I also live in Europe, and here is the Asian market. You have to find and buy red pepper powder there.

[@rachelcoffee8400]

How long will it last in the refrigerator?

[@slayering1160]

Idk mine turned super sour within one day. Maybe the temperature is the reason. Btw I m from india

[@nuriy_elhasibuanalie]

Kimci : acar pedas : pickle ♥️

[@hasnahenna6949]

For how many days I can ferment it?

[@remzeilvalencia764]

I made this and its too salty. If u wanna try it, add rice vinegar and adjust salt

[@michellelee9719]

Did you rinse the cucumber in fresh water after the salt soak ?

[@michaelad48]

DELICIOUS 😊😊😊😊

[@mitalishinde6890]

What can substitute the fish sauce with ???

[@tidtychan]

Soja sauce

[@dlfang]

你那配料丰富。我这用大蒜加米醋就可以拌黄瓜了，省事也好吃😋

[@kimjaehan9393]

맞아요. 식초를 넣으면 신선한 맛이 나요. 😊

[@orphab.5536]

Once fermented, how many days, weeks or months can you keep it in the refrigerator? Thank you.

[@MenuMcBlue]

Kimchi can last years if well preserved in the right condition.

[@resa.walters]

​@@MenuMcBlue But not cucumbers. Radish or cabbage yes.

[@livehappy7510]

It lasts for years, if not gone bad, trust me I am korean.

[@shortyylu]

So I made Kimchi out of cabbage since I can’t find Napa cabbage near me… I fermented it for 3 days. Then I read online that some people don’t even do that… I want it for the good microbes. Do you ferment your cabbage kimchi ?

[@lilycool2601]

Thank you.easy method.

[@ilhaammotlekar6487]

Will this ferment if I refrigerate immediately after transferring to the jar?

[@samanthateo8747]

Can we make this with Gochujang instead?

[@birdie5631]

Umm what's the ingredient ratio? How much of stuff do I add?

[@rabailkhan4991]

Don't have two ingredients...fish sauce and sea salt, I'm here only with Himalayan salt and soya sauce

[@mp6693]

Is there any vegan way to make kimchi? .... please reply

[@abbbble]

It's already vegan though?

[@NadiaGhazeh]

So yummy ❤

[@divyashirley]

Talented

[@stephapostol6623]

How long is the shelf life once fermented?

[@kimjaehan9393]

One night (4 to 5 hours) 😊

[@kritisolanki]

Aachar hai yr ye toh 😂😂

[@samana85]

Fermentation can not happen in couple of hours...

[@CathyDelostrico]

Wow i like that😋

[@AngeliRodriguez-d7t]

Will this last long like the traditional kimchi.?

[@kimjaehan9393]

No, one week

[@Kidswithoutborders]

I wonder how kimchi pickles would taste

[@cheekyangel888]

can anyone here tell me what is the red color he mix what is the name of it in english term and where to buy this, is it available in any grocery store or super markets?

[@mahaa23]

Gochugaru

[@edithavictorio6515]

Gochugaru which is dried red chilis

[@miccij1346]

What can I substitute for fish sauce?

[@resa.walters]

Soy sauce.

[@melamigable384]

It seems yummy but i cant follow ur recipe!..ur too fast in d process nd d other ingredients 2 use!...

[@samkarim9028]

We E. Indians make a pickle instead, a simple one is sliced cucumbers, carrots & either sweet green peppers(less spicy) or green chilli peppers(pretty spicy), add oil, salt, crushed garlic & a dash turmeric powder, mix & U can eat with flatbread, pilaf rice or simply a side to any curry/rice dish & is very nutritious overall!!!!!

[@bhavagnyareddy369]

Does this work for regular indian cucumbers?

[@kimjaehan9393]

맞아요. 오이소박이는 한국식 피클이에요.😊

[@ashianamohammed8488]

Is fish sauce important in kimchi and what is the fist ingredient

[@Bianca-zd5jn]

The recipe link from the description is not clickable

[@iman2466]

Can I use pepper flakes instead of gochugaru???

[@kimjaehan9393]

Yes, you can.😊

[@user-rq8rh3si3m]

한식의 꽃은 밥이다 저건 밥이 날라다니네

[@reggiereg2064]

can you use kosher salt to draw out water?

[@itsmePaz]

I believe you can use kosher or sea salt :)

[@AlissaSss23]

Definitely

[@ZainabAli-s6p]

Can I skip fish sauce??

[@AlissaSss23]

Yes, substitute with soy sauce, many people do.

[@专业单身21年]

i will try tis

[@gracejesus9346]

Don't you rinse the salt of?

[@joe-zn6xb]

most likely he did yea

[@jaypacheco7263]

How long do you set aside the cucumbers with sea salt to draw out the water?

[@joe-zn6xb]

20-30 minutes in my opinion

[@roselylaguio]

Wow..i will try this

[@Kate.Sangalang]

Is cucumber an alternative for napa cabbage?

[@Toolbox12-y1p]

Masarap!

[@Pisces45]

Drop the recipe pleased

[@LadyRawkuzOne]

I don’t add fish sauce to my kimchi 😋

[@patriciaflorian4367]

It's possible a video about that, please

[@KrishGirl143]

Is there an alternative for fish sause?

[@abcd-jk4zb]

What if we don't have fish sauce?

[@kimjaehan9393]

You can use soysauce instead 😀

[@Crissy991]

Does it need to go in the fridge?

[@abbbble]

Yes

[@francinacruzan6481]

Ingredient pleases

[@princessvanellope1489]

Is it ok not to add fish sauce

[@bemcorrales5358]

😋 yum yummy 😋 😍

[@seraphinetuathade5313]

Delicious!

[@aff.k]

Wait no vinegar, huh ?

[@Instkarma9765]

Where do you get the goju sauce? I don’t know how to pronounce it or spell it.

[@diannelumbes1205]

I haven't tasted other recipe so I don't know if I did it correctly, man it tastes salty hahahahahah and I thought gochugaro is chili flakes so yeah

[@priscilladagoc9103]

Too fast

[@jiunyanchin9892]

whats the alternate for sugar ?

[@AntaresH]

Ican use soya sauce?