Fine Dining: The Experience | ICCA Dubai

Behind every fine dining banquet experience, there goes an incredible amount of effort with meticulous planning, preparation and execution. This is the one culinary space where chefs can demonstrate their true mettle, not only by laying out a lavish spread but also by making the overall experience an utterly memorable one.
At ICCA Dubai, we are constantly pushing our student chefs in the professional programs in Cookery, and Baking & Patisserie in the ring of fire through their training to help create remarkable and unforgettable experiences like the one they set up for the graduation of the US Cheese Course Program.
Under the guidance of Chef Sergio Freitas, Chef Shiv Negi, Chef Nabil Bakouss, and Chef Ashwani Pathania, the student chefs brilliantly executed a variety of fine -dining dishes such as Trio of Salmon, Chicken Galantine with mushroom Duxelle with Herb Pilaf and Potato gateaux, and White Chocolate Coconut Passion Dome; which were truly a work of art but also had complexity and depth, once again showcasing ICCA as a centre that offers superb application and outcome focus in the training delivered...
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[@hitendrapal]

Nice presentation and bakery and banquet service

[@princessnurjahan4604]

Good

[@Safirkhan4545-li5fu]

Wa sweet 😅

[@sidharthamagar993]

plz tell me adimisstion process,fees, and time pirioed with compilted in chif in nepai cetizion

[@mahmoudjulmentin2176]

More details please?

[@Safirkhan4545-li5fu]

Hello

[@romanislam1693]

Tell administration plzzz

[@malikijaz2884]

Plz tell admision process

[@chusmanchauhan3567]

Too much expensive