Ice Cream Bean Ice Cream - Jared's Junk Food

[@railfan711]

Maybe cook down the ice cream bean fruit and make a syrup. That may intensify the flavor.

[@HajiDumas]

*Jared putting ice cream beans on ice cream bean ice cream "We must use the whole animal."

[@WeirdExplorer]

correction : Ice cream bean beans on ice cream bean ice cream. next time i'll stuff it back in the pod :)

[@organicgrow4440]

Weird Explorer 👍 lol nice one 🍨 🍦🌹

[@garbleduser]

@@WeirdExplorer Still waiting...

[@sillyaurora]

I could see the recipe with cardamom and rose water at a fancy ice cream shop.

[@WeirdExplorer]

it's an underappreciated flavor combo

[@Bmonkeygurl]

Or in Iran. :)

[@critically.panned]

Living in an Indian neighborhood is a genius vegetarian hack 😂

[@WeirdExplorer]

it makes life so much easier. tons of tasty veg places around

[@Firestorm855]

@@WeirdExplorer Wait, you can find ice cream beat fruit in NYC????

[@rougesunset]

Bless you for your silly cat edits 😂

[@censusgary]

Now let’s see you form the ice cream bean ice cream into an ice cream bean shape (with seeds in the middle) to make an ice cream bean ice cream ice cream bean. If we work on this a little, we can make an endlessly recursive dessert.

[@sdfkjgh]

Next up: a Droste turducken so recursive, it becomes a supermassive black hole capable of bending time around itself. Then, I can jump into it, go back two weeks, and return that overdue library book!

[@DadcraftColorado]

I just wanted to say you are making some of my favorite YT content and thank you so much for your dedication to your viewers!

[@WeirdExplorer]

thank you!

[@LarsSveen]

2:20 Me: that's a lot of cardamom. 5:50 "woah, that's a lot of cardamom."

[@XcaptainXobliviousX]

should have gone for a sorbet! maybe with roasted chopped seeds sprinkled over a scoop.

[@anne-droid7739]

That comment combined with your screen name is the funniest thing I've seen in ages! Thank you for the great laugh--I needed that today. =D

[@Bouncer112]

your channel is lowkey amazing keep it up my dude

[@JuliesFailLog]

oh my gosh, icecream bean icecream is basically icecreamception. Also I love how far you'll go!

[@bosniakedisniksic]

Damn it Jared. Your cat's meow sounds like a person screaming for help from a distance. I was in my car in a garage on campus and thought someone was actually yelling for help. I ran up and down the stairs in the garage looking for someone only to come back to the car and find out it was your cat after unpausing the video.... I might have had a wake and bake before coming for class....

[@GigsVT]

hah my wife works at 911 and one time someone pocket dialled while giving a cat a bath. They couldn't tell it was a cat at first and it seemed to be responding to the questions with the timing of its screaming.

[@hannakinn]

Sounded like a cat to me. She probably smelled the cream and was begging for it. You really must have been baked. This morning you were waked, baked and shaked. 😁😎😁

[@ei96byod]

I make that no churn ice cream every now and then, and it is awsome! You would think that it would be icy with lots of crystals but it is not actually. Very smooth and creamy. A little more dense and more sweet than churned ice cream, but as long as you let it thaw a little bit, it is fantastic. Sooo simple, and amazing 👍 I usually scrape out a vanilla bean and add to that, and nothing else. Best vanilla ice cream ever!

[@TheBluntsmith69]

This is something you could serve in a high-end restaurant. I take back my comment from the other video that you are horrible cook, props Jared!

[@MUtley-rf8vg]

I've been making a lot of sweet lassi drinks lately with homemade yogurt and cardamom in it. It's an underappreciated spice (here in the U.S.) and goes well with dairy. I'm intrigued by your ice cream flavor. May have to give that a whirl.

[@adriennetorres8028]

Jared!!! Hi 😊 Also, love your shoutout to Smarter Every Day in the description box...I love Destin 👍

[@WeirdExplorer]

he's a great guy. he's been supporting my channel on patreon for a long time.

[@Robotic11111]

Jared you have never made me so happy when you pulled out the cardamom and rose water!! 💖😭 I love using rose water everywhere!

[@WeirdExplorer]

it's so good! my favorite is putting a little in black tea with milk and sugar

[@farley.gwazda]

Try to imagine all life as you know it stopping instantaneously and every molecule in your body exploding at the speed of light.

[@Michael-db1ce]

Cat has that anxious excited meow.

[@WeirdExplorer]

her treats are in the kitchen, so anytime I'm in there she thinks she's getting one... which is basically true at this point

[@graphite2786]

Here's a vegan version for the vegan commenters who are grumpy they can't eat the above- 2 cup FROZEN icecream bean pulp Half cup of coconut milk Quarter cup of soy milk. Sugar to taste Pinch of salt. Dissolve sugar into combined milk. Place pulp in blender with salt. Pulse blend while at the same time pouring a constant thin stream of the milks thru the blender access hole. DO NOT OVER BLEND!!! HEAT FROM THE BLENDER WILL TURN ICECREAM INTO A SMOOTHIE! Once combined pour into a container and freeze for 4 hours. This is a great method for making sorbets and ice-cream from subtle fruits. Make sure tho you have a blender that can cope with frozen fruit! Other lovely combinations are Dragon Fruit and coconut, star fruit and soy and, frozen melon , maple syrup, almond milk and nutmeg.

[@thuggie1]

rose water and cardamom sounds nice will have to give it a try. violet ice cream is nice

[@WeirdExplorer]

ooh... i'll try that next time. I eat violet candy all the time, Ice cream would be even better

[@thuggie1]

​@@WeirdExplorer i find it refreshing

[@Agarzilla]

Wow… I tried this recipe out since it was too hot for the oven and I’m just as impressed at the texture as you are. No point in getting a churner when you have this in your arsenal!

[@geomundi8333]

pumpkin ice cream with pumpkin seeds would be cool

[@stericnz]

Loving your new look without the glasses! I winced a little at the amount of rosewater you added, it's a pretty powerful flavour but glad it turned out yummy!

[@WeirdExplorer]

thats my "not being lazy" look

[@MrSplonger]

This is one heck of a great video, Jared!

[@ghostofdayinperson]

Rose + vanilla is one of my favorite combos!

[@AlbinoAxolotl]

Ice cream bean ice cream! I didn’t even dare to hope that was what you were going to make! So awesome! Also that rose cardamom flavoring sounds incredible! Two of my favorite flavorings that I hadn’t thought to put together! Also, too many exclamation marks! Ha.

[@WeirdExplorer]

thanks jen!!

[@lisacastano1064]

I put them in my pumpkin and sweet potato pies

[@luna_whitecougar2049]

Sidenote, Meredith heard Vostok's meows and was very concerned

[@WeirdExplorer]

aww

[@cavv0667]

It looks like icecream, but it Sounds more like Iced cream... not as good. Vanilla icecream with some powdered red curry on it is Delicious!!! We have a vegan "icecream" shop here and they're delicious; I'm not one for coconut, usually, but Damn the brownie flavor with a hint of it is Soooo Good!!!

[@richardbidinger2577]

I'm thinking you should chop the seeds first, that way you could have mixed it up and had some seeds in each bite. I do that when I put peanuts in my ice cream. A little crunch in each bite.

[@k8eekatt]

LOL! Cat pics!

[@hannakinn]

Lol. I will not ever make Ice Cream Bean ice cream. I will make ice cream using your simple method. Thank you! Hope your day is great.

[@WeirdExplorer]

it's so easy! i do it all the time

[@luna_whitecougar2049]

You should do a collaboration with emmymadeinjapan, she loves exploring new fruits and has a playlist of just fruit tasting!

[@1.4142]

I needed this

[@mattandrews8528]

I am so glad that this video exists, what a cool thing. I very much want to try this one day. Thanks to @WeirdExplorer for telling me that this video exists when I watched the Ice Cream Bean commentary video and posted a comment about this exact thing. 10/10 man

[@kpc9650]

Texture reminds me more of a gelato = very little overrun so less whipped air = more ice cream by weight per quart or pint or whatever = denser ice cream = better value + better flavor.

[@addisonwarner]

Why the hell does this video have 3 dislikes.. there's no pleasing you people 😪

[@ornokur6315]

I have an idea of a place to visit. São Joaquim Brazil, you could find some different cultivars of temperate fruit species, and try Paraná pine nuts (aka pinhão), the tree is a member of very old family conifer of species, dating back to the Triassic.

[@WeirdExplorer]

been wanting to try those pine nuts

[@ornokur6315]

Ice cream bean ice cream with ice cream bean beans, makes beaned ice cream bean ice cream.

[@WeirdExplorer]

exactly

[@foreseengust]

Your cat wants some ❤

[@justinallenlindley9796]

Your cat is so cute, such a lil'scene stealer!

[@Power_Verse_]

I Been randomly thinking about the ice cream bean becuase of you lol. I got so happy when i saw this

[@CaroleMcDonnell]

Reminds me of my guanabano ice cream or my avocado/banana ice cream.

[@arandomperson5185]

The cat wants ice cream

[@jolenechandler4192]

"It's a silly thing to do but I'm al for silly things." Hehe. You're cool.

[@charlottepickering]

Could make an ice cream with ice cream bean pulp and ice cream banana frozen and blended

[@noellem9319]

Hi kitteh, Cheslie and Iris meowed back at you.

[@WeirdExplorer]

aww too cute

[@arturocostantino623]

If you use caster sugar you lower the freezing point so the ice cream doesn’t get hard in freezer. It’s definitely better consistency and cuts down on the sweetness. The cat might like the ice cream?

[@sahadie1]

You are the cutest human alive

[@dlbstl]

When I saw the thumbnail picture for this, I knew it was the ice cream bean ice cream but I thought you had added pickles. There's an old joke about pickles and ice cream.

[@sdfkjgh]

dlbstl: That they're delicious together, and not just for pregnant women?

[@allenpryortube]

add icecream bean pulp as secret ingredient get edge on competition. might be useless other than trying to make something almost subconcious as far as reaction goes and maybe reduce sugar dairy reactions? it would be interesting if used in professional baking/cooking competitions to add flavor.

[@knotsnchains6907]

so what if you were to take the pulp and blend it to a paste, then added 1/4 volume simular juice and made sorbet?

[@knotsnchains6907]

ravensong75 that is a good idea to add to my suggestion.... Ice cream bean syrup...

[@progressivepagan5575]

I dropped a like for the cat's commentary

[@reilea9977]

This is one of funest videos you did cuz of the cat pic flying by and making ice cream. We can't get vanilla bean plant so what would you suggest? Thanks!

[@WeirdExplorer]

for growing? how about pandan, that's like vanilla

[@Lizwicked]

With a screencap like that, I had to click!

[@GHumpty1965]

Try that with avocado, very tasty.

[@izonker]

I'm looking forward to the avocado seed episode,, as avocados make up a large part of my diet and it would be nice to find a use for all of those seeds besides starting an avocado orchard empire literally from seed,,,,*badumchee*

[@madrabbitwoman]

You can use the seeds for dyeing

[@lolfunacount]

Dude, you look like Toby Turner (expecially in the thumbnail- I thought it was a secret alt of his). I like the cat in teh background and finally someone made something interesting with those weird fruits. People just eating oddball fruits is overdone imo.... Keep it up!

[@ZodiacBlack11]

Ice Creamalicious

[@Diggsworth]

Yeah, but now you'll have to use the ice cream bean ice cream to make an ice cream bean replica.

[@WeirdExplorer]

that is the logical next step

[@bengtal]

Do you like Saffron in ice cream?? I think the flavor called "Kesar Pista" has saffron. I love rose and cardamom both!!

[@bobriemersma]

I hear that Maple tree seeds are edible. Is it true? Can they be processed to yield edibles? Would they taste any good? Yeah, I realize there wouldn't be a jaunt to Patagonia involved.

[@o00thunderhawk00o]

i used to make these types of "ice creams" with nut butters, banana and avocado and vegan protein powder, maybe a little squash. i would try this if i came across this fruit

[@WeirdExplorer]

squash sounds interesting!

[@peoplearepeople4998]

PLEASE JARED DO FRUITS IN TRINIDAD AND TOBAGO (a caribbean country very close to Venezuela) We have all kinds of very interesting fruits

[@lengmoua6861]

Now make the Worst Fruit Ice cream!

[@WeirdExplorer]

noooooo

[@NephilaClavata]

Do you think you could extract the flavor from the ice cream bean, then turn that into a syrup and use it to flavor things to taste like ice cream bean only much more so?

[@k8eekatt]

What a delicious looking recipe!

[@gesztidaniel]

Freezing the pulp with 2 bananas and blend it is way easier😀

[@MrGlennJohnsen]

you think salty nuts/seeds on ice cream is weird? Sir, you’ve not lived untill you’ve had roasted+salted peanuts on vanilla icecream!

[@WeirdExplorer]

it's the lime that was on them that was kind of weird. peanuts are welcome on my ice cream

[@cyber_nuggets8302]

Ah, will it ketchup episode -1

[@punkyroo]

I KNEW IT!

[@GranulatedStuff]

That looked like about 5 teaspoons of rosewater !

[@sheenawarecki92]

You did it you crazy bastard you did it!

[@FayCreative]

That’s a pretty good texture considering there was no vitamix involved! Yeah when I hear ‘ice cream bean’ I think vanilla flavour!

[@ai-man212]

Have you ever added ground coffee to ice cream? It's awesome.

[@justinwilliams7324]

I see the ice cream bean being used in ice cream that doesn't melt like in willy wonka and the chocolate factory. You see this might be possible.

[@Pawlaczun]

Did you used green cardamom or the darker one?

[@WeirdExplorer]

Green, I've heard the black cardamom is only for savory dishes.

[@gooseteamsix5894]

Where can I buy ice cream beans?

[@brettsuydam]

Should have ground the seeds up and made ice cream seed ice cream... oh well

[@xoknight8166]

Jared you madman

[@FaultAndDakranon]

My first thought was that you’d overdone the rose. I am happy to be wrong. Also, try coffee and cardamom, if you haven’t.

[@WeirdExplorer]

it was a little strong, but not too much, the cardamom though could be dialed back a bit

[@blackpete]

That one was obvious :D Nice.

[@sdfkjgh]

2:00 That looks like the makings of an excellent ambrosia. en.wikipedia.org/wiki/Ambrosia_(fruit_salad)

[@cv2594]

Oooooo

[@whatno5090]

Still waiting on Ice cream bean ketchup

[@mroie]

Do we got cast iron stomach

[@arturocostantino623]

Don’t feed it to your cat you never know what’s poisonous animals

[@WeirdExplorer]

I would never. cats are lactose intolerant also.

[@ralphmueller3725]

I'd of put the pulp through a blender first and brought them to an even consistency first.

[@marcellabutay1090]

Ice cream ception

[@WeirdExplorer]

Just got to fill a pod with it and hang it from the tree

[@apricotts997]

should have put the pulp in a food processor or at least minced it

[@gilliandroeger756]

Looking forward to Vostok's channel.

[@WeirdExplorer]

this basically is at this point

[@NephilaClavata]

Jared why are you buying paneer? It's so easy to make yourself! :(

[@WeirdExplorer]

I made it once, it was fun but it took ages and was more expensive than just buying a block.

[@NephilaClavata]

@@WeirdExplorer Fair enough 😁

[@1will2000will1]

You kind of look like Toby Turner in the thumbnail

[@nukemplayz7831]

how many cat hairs you want on your shirt brother

[@WeirdExplorer]

zero. but vostok has other ideas.

[@nukemplayz7831]

@@WeirdExplorer lol

[@EpikToest]

whats ur cats name

[@birdseyeview164]

New series? Hell yeah!

[@WeirdExplorer]

junk food videos have been going on for years now, I haven't posted much lately though. there's a playlist if you want to check out the others

[@DeDraconis]

I like your video anyways but I think you went about that the wrong way. The Vegan-folk (Vegan-kin? Whatever you call them) make banana ice cream just by mashing bananas up and freezing them. Those beans and their pulp look sort of similar. Get more, pray to Lakshmi you get sweeter ones, blend/mash them, and just freeze the pulp as is. Maybe add some more sugar if you want it, or maybe a dash of vanilla extract and see if it can become the basic standard.

[@WeirdExplorer]

good idea!

[@k8eekatt]

It is seed week after all!

[@ncooty]

So meta

[@xmbovlogs]

presidential