Ice cream recipe

[@HARTNEYHARTNET]

whipping cream ? or heavy cream?

[@RootsEatery]

Heavy whipping cream

[@lazarobetancourt1912]

No se ven las letras de la receta Imposible copiar la receta

[@RootsEatery]

Thank you for your comment, appreciate it!

[@Doris-y5v]

4 hours is not set that is why is scoopable in 4 hours

[@benperry2348]

I made it, and it was easy and delicious. It was creamy and scoopable even after 48 hours. Thank you!!!

[@Doris-y5v]

@@benperry2348 you stated 4 hours not 48 hours

[@RootsEatery]

Hi, freezing between 4-8 hours should be enough to set your ice cream, but it depends on how much you freeze at once. The bigger the amount, the longer it takes. (you can see in the video that I have divided the recipe into three containers). This ice cream recipe is based on heavy whipped cream and sweetened condensed milk; it is airy, creamy, and easy to scoop, even after a few days in the freezer. I hope this answers your question.

[@somoody9322]

@@RootsEatery How sweet is it?

[@RootsEatery]

I think It's just the right amount of sweetness. Give it a try, and let me know what you think.