Ice Cream vs Gelato | Ice Cream Explained

There are a few key differences between Ice cream and Gelato, and we are here to explain it with Ice Cream Explained! Join Natasha as she breaks down the three key components which define the categories.
What do you think of our series? Do you have any questions in regards to Ice Cream or other frozen confectionaries that you think we should tackle?
Let us know in the comments 👇
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[@dennyawright21]

Thanks this is the Best explanation on the differences. Others seem to be flat out wrong or confused but that’s OK. They both taste good.

[@somarmahmoud4339]

Thank you for clarifying to us the difference between ice cream and gelato 🙂

[@WilyforInfinity]

Simply the best video about differences between these two, really good job thanks.

[@parulshah4u]

Crisp and clear! Thank you :)

[@muradabasov6505]

This is one of the simplest and informative videos about their differences with some evidential basis. Gracias

[@kayla3972]

Great topic. Thanks for explaining.

[@nozrep]

i like ice cream, gelato, custard, sorbetto, sherbet, i like it all! haha frozen, creamy(maybe maybe not), sugary treats!

[@learncooking882]

Simple and summerized video thanks

[@ujrox666]

Very nice video and one of the best I've seen on youtube when I wanted to find out all about ice cream vs gelato.

[@realtalk675]

In holland we make gelato with water based or biological dutch cow milk . You really taste the different

[@chantellestander1011]

Excellent video well done.

[@Praveengypsy]

more than the ice cream gelato i enjoyed looking at u, so lovely cute and sweet in explaining things, love it

[@federicob.5149]

Nice video but here in Italy, were gelato is born, the difference from ice cream and gelato did not exist. The real difference Is between industrial an artisanal ice cream/ gelato. And you can feel this difference only if you taste the original artisanal italian gelato. Ciao ciao from Italy

[@gez-ye-oku]

Where is in Italy you can find BEST artisanal gelato? There is any famous city or region?

[@alexdefconiii6967]

​@@gez-ye-oku 1) in generale dipende da chi produce il gelato . 2) però se vuoi qualche nominativo di gelateria cerca in Internet : migliori gelaterie d'Italia 3) altrimenti cerca in Internet : guida gelaterie d'Italia 2023 del Gambero Rosso .

[@gez-ye-oku]

@@alexdefconiii6967 Sei molto gentile. Molte grazie.👌🏻🫶🏻

[@yyleow766]

This is so enlightening! Thank you! Btw, may I know what software or app you’d used to create this video?

[@chardelraconner7324]

decor great

[@manofglass_4003]

Great Video

[@user-bz7qg5xw6h]

Enjoying this video while I snack on sorbet. Should have picked up Mochis or Gelatooo

[@nozrep]

ohhh ok well that does explain why i buy a pint of gelato in America and it is heavier than a pint of my favorite ice cream brand (Blue Bell)

[@blackletter2591]

Thanks for the balanced information. There is a lot of cultural chauvinism with these products but we can enjoy them both.

[@manuelrozario5734]

Can you make a video on its making and serving in a detailed way...

[@chardelraconner7324]

so we going steady has breathable passages

[@italuil7843]

Brava Natasha! (luigi de luca)

[@bingoza517]

Ice cream versus gelato 😮

[@sarathp5841]

Thanks

[@youngterk2101]

Thanks. It's really helpful information. I have question. What makes Gelato sticky? because i tried in many Gelato stores. There are different in the sticky which i personally prefer more sticky. Good example is Venchi brand. Now i live in Thailand. i Still couldn't find the like that yet. Thanks

[@samanthalau3696]

Ohhh YAS I love venchi!!! Especially the pistachio flavour

[@jackygan]

The sticky part of gelato is more towards type of sugar use in particular glucose syrup. The type of stabilizer (plant base) also play a role.

[@learncooking882]

How did you calculate the overran,please,

[@nathandavidzipf]

This was a very interesting and helpful explanation Thankyou

[@marcopagliuca2930]

A great explanation, any job vacancies for an old man 😀

[@Jdespo518]

So it's kinda like the difference between parfum and eau de toilette?

[@nozrep]

fascinating side not for me, totally off topic… very interesting accent! Did not know that what the Singapore accent sounds like. Was going to guess Australian but as if you had been in America for a really long time and lost some of the Australian. But Singapore ohhh ok I can see it! Almost like a combination of British accent and Australian accent together. Ok well that was totally off topic but I really enjoy listening to all the different accents from around the world.

[@evanrutherfordlazyahole9079]

So its like ghee clarified butter?

[@joelww2501]

0:42 it’s Monks from Seinfeld!

[@chuckonillo8961]

1:29 On differences in overrun and product weight, it's interesting that you used Japanese ice cream to compare your gelato with. 😂

[@wewyllenium]

@4:06 whooooaaaaahhh. :D Nice video. Enducational. Your pretty :D

[@LitonLipton]

Where i can found Gelato BTW i live in Bangladesh🇧🇩

[@yasg9428]

Gelato is to die for

[@patrickjane6497]

My gelato display-13 if you put ice cream in this display torn in soup

[@nozrep]

i want to eat an ice cream with zero percent overrun

[@mikecollins5261]

Better bring a hammer and chisel. It would basically be a frozen solid piece of milk and cream. Like ice

[@Genny-Zee]

Gelato is like regular yoghurt and ice cream is sweetened yoghurt.

[@nozrep]

nope. Sorry, neither qualifies as yogurt. Yogurt is a fermented milk product. Neither ice cream nor gelato is fermented. That is why manufacturers make a clear and specific and intentional distinction between “frozen yogurt” and ice cream. The more you know!😅

[@carmencitadavis9043]

I'm curious if all she's talkin about the difference between ice cream and gelato why is she blurring them out when she puts them on the scale because we don't know which ones she put on the scale because we couldn't see it.

[@itscuriousycat2124]

With over 40°C from where I leave, ice cream just melts in seconds, so gelato all the way.

[@mikeonthebox]

Air is actually good, look at chocolate for example.

[@redex191]

Palm oil doesn't contain trans fat

[@knottheendcrochet]

Hum? Then I guess what I make is a combination of both. (shrug)

[@carlcat]

I'm still not sure which product uses more egg yolk.

[@karenchamps9087]

Custard uses yolk

[@carlcat]

@@karenchamps9087 Both ice cream and Gelato uses yolks and how did custard get into this comparison? Here in the States "custard" is a pudding.

[@karenchamps9087]

@@carlcat, frozen custard like at Culver’s

[@drkaplin98]

What about eggs?!!!!!!!!!!!!!!!!!

[@darrylmonceller1669]

The only thing thicker than gelato here is her Australian accent.

[@drkaplin98]

Gelato has no eggs!!! Why not mention that?

[@laserwolf65]

Gelato is literally just a type of ice cream. They're not different products.

[@stefanoumani4038]

hi, you are misleading the people with this content. You have to look at the legislation of every single country. Some sell ice crem by volume as U.S. so waight is important, some thers like europe selle by waight so air is just a matter of taste. Have you ever heeard about °standard identity? Do tour homework!!!!!

[@solrex2504]

She is doing wrong pronunciation.. In Italian language we do pronounce each letter it should be Gelato with T not R.. Not Gelaro.. GELATO!

[@MrPeterMerkin]

She's British the T is very quick. Not drawn out like an Italian. Accents affect words.

[@MedalionDS9]

@@MrPeterMerkin I think the original person was making a potentially racist joke since the person speaking looks asian... and how some asians have the L and R sounds mixed up when speaking english if english is not their first language. I can clearly hear her pronouncing the T in Gelato, at least nothing remotely approaching an R sound... and plus her accent sounds more australian than British.

[@MrPeterMerkin]

@@MedalionDS9 Shame on them then.

[@DiusBaptistae]

@@MedalionDS9 here we go 🙄

[@marvinsilverman4394]

@@MedalionDS9 lol????? are you serious??

[@loveanimals-0197]

No you didn't demystify it as you claim, you waste my time if anything. Give me back part of the money you made on this because a part of the time wastage was because of this video's producer