How Traditional Italian Gelato Is Made | Regional Eats

In the small Italian town of Ruvo di Puglia, siblings Giuliana and Vincenzo Paparella carry on a 180-year-old family tradition making gelato from only three ingredients: milk, sugar, and eggs. It all started in 1840 when Uncle Luigi brought the art of gelato making from the royal courts of Naples to his hometown, Ruvo, and gave it a home. Fast-forward four generations, and the original 1840 recipe, the King's Cream, has been joined by seven other flavors: pistachio, almond, chocolate, quince, nougat, gianduia, and hazelnut. Behind each and every one of them, the two siblings will transform every ingredient but sugar, from crushing cocoa beans to sourcing vanilla pods from Mexico. We follow Giuliana while she shows us the preparation behind the almond flavor.
MORE REGIONAL EATS VIDEOS:
How Ricotta Cheese Is Made In Italy | Regional Eats
• How Ricotta Cheese Is ...
How Jellied Eels Are Made In East London | Regional Eats
• How Jellied Eels Are M...
How Traditional Italian Focaccia Bread Is Made In Bari, Italy | Regional Eats
• How Traditional Italia...
------------------------------------------------------
#Italy #Gelato #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: www.insider.com
Food Insider on Facebook: / foodinsider
Food Insider on Instagram: / thisisinsiderfood
Food Insider on Twitter: / insiderfood
Insider on Snapchat: / 4020934530
Insider on Amazon Prime: www.amazon.com/v/thisisinsider
Insider on TikTok: / insider
Food Insider on Dailymotion: www.dailymotion.com/foodinsider
How Traditional Italian Gelato Is Made | Regional Eats

[@lulutileguy]

when Italians put their heart into something the whole world goes yumm

[@joshw6993]

Yes we do....Yes we do

[@janarinquet6276]

Italians gave some of the best cuisines on earth. Salute. 👍

[@christopherclague5711]

You basically have to or else you’re going to get whacked

[@christopherclague5711]

You basically have to or else you’re going to get whacked

[@swayamshree4931]

Yeah! That's true ❤❤

[@ezrachang2756]

I’m glad they brought an italian host, it makes the review more genuine

[@morsisayed8773]

D8/156🍧 kzbin.info/www/bejne/gZLXf3h8gayHe7c

[@aggemaarleuthet5566]

Se la capra non viene risparmiata, il cavolo non sarà ammesso nella salsiccia, diceva mia nonna.

[@C4rl05XD]

ma che stai a dì? 🤣

[@nick16693]

If only she was charismatic and informative. Ogni video è una sofferenza.

[@BigBlueSky123]

@@nick16693 I agree.

[@lc4328]

I see why Italians are so proud of their foods.. they’ve got every right

[@rickpickwood1946]

THANK YOU!!

[@alufmangoes6082]

claudia said she and her brother go on romantic trips.

[@stayhomewearamask3318]

@@alufmangoes6082 GIRL WHAT

[@jbone9900]

@@stayhomewearamask3318 she keep her blood line pure.

[@Chadius_Thundercock]

It’s all they can be proud of

[@GBG585]

That Iranian saffron one at the end is a staple ice cream in Iran. It is usually served with chunks of white cream on top, and called “Bastani Sonati”. It can also be served with “Faloodeh” which is a frozen noodles and syrup. Very yummy. Sometimes the saffron ice cream has pistachio chunks in it as well, as Iran is known to be one of the highest exporters of pistachios in the world.

[@Hashbrown21]

Yess Persian saffron and pistachio ice cream is the best!!! It looks like they’ve more or less taken the Persian recipe for it and from what they’ve said in the video it seems to be the best ice cream they have

[@ariazhari6470]

I got one in Kashan couple years ago and when I traveled to Yazd days after, I’d eaten it 1-2 Bastani Sonati every single days that made my friends in hostel confused 😂

[@smellypatel5272]

Pakistanis also eat Falooda although their variety is a bit different. I think it does include saffron though.

[@notsupratim]

In India we have a variation of it called kesar pista kulfi. It's also served with faluda and rooh afza(rose syrup). It's delicious.

[@annaelisavettavonnedozza9607]

Oh my goddd 🤤🤤🤤

[@78deathface]

I was like “it better be Claudia” I was not disappointed.

[@jonjetmore4018]

They should have her do all the videos honestly. Those other two who get all the good videos are atrocious.

[@evilhutdug4665]

@@jonjetmore4018 one is boring and the other one is fake

[@crabmansteve6844]

Claudia is the only host I watch. The other two are atrocious.

[@DrGumskratch]

Simp

[@crabmansteve6844]

@@DrGumskratch Only for you bby

[@VibewithGigi21]

I don't know about you guys but I'm craving for this

[@yelpkelp9134]

Yea, i’m really craving it, brb, gotta go eat some from the fridge

[@Navimumbhai]

@Anirudh K nope

[@MewAesthetic]

🤤🤤😍🍦🍨

[@zekeken7671]

..Am in italt soo tmrw gomna have gelato ...

[@luliana5869]

@Anirudh K ok!

[@sirlillo2734]

as italian, that gelato is on another level

[@germanbru3354]

Is pretty fun that in the comments people calls gelato the ice cream speaking english xD

[@janetlopez6763]

Now i really want to try it

[@nahor88]

Had no idea this much labor goes into it.... that particular gelato must be expensive as well (EDIBLE GOLD). In America, most gelato is just smoother ice cream.

[@germanbru3354]

@@nahor88 so in america, gelato and ice cream are two different things or what? I think both are the same

[@sirlillo2734]

@@nahor88 I guess between 2-4 dollars

[@nirmalsuki]

Italy is one country where eating all regional specialties will take more than a lifetime.

[@aris1956]

You are right ! And the beauty is that we Italians too, traveling around Italy, in every area, in every city we always discover different specialties. :)

[@prakharlondhe3876]

It's true for all countries.. don't know about USA though.. :P

[@save_bandit]

@@prakharlondhe3876 that anti-usa speech came out of nowhere

[@RobertSmith-up9rz]

And yet, they all eat pasta by the pound day after day. "Regional" specialties in Italy is waaaaay overrated and fantasized.

[@RobertSmith-up9rz]

@@prakharlondhe3876 I would actually argue there are more regional disparities in the US than in Italy.

[@dpie4859]

This place is INCREDIBLE! Unfortunately very few "Gelateria" in Italy makes ice cream from scratch. They use industrial premade flavours which they add to a base ice cream. If a Gelateria has many flavours with strong colors you can be 100% sure its not natural or home made.

[@ralfehresmann]

And also unfortunately only a few customers know this! You're 100% right!

[@Magnum756]

That's not true! I'm italian and the majority of gelaterie that I know of make ice cream from scratch. Where you'll find the least of them, unfortunately, are the heavily touristic areas, where the meretricious look and flavours you mentioned are frequent. Other than that artisanal gelato is extremely popular and celebrated.

[@nourangabaj4511]

@@dpie4859 thanks for the link , it is really informative

[@supershifter4836]

I was to an Italian Town called lignano. there is a small shop close to the beach that makes it from scratch! and it's also a tourist oriented town, so it's rare to see

[@BeardedDanishViking]

So? All that matters is whether it tastes good. People place way too much value on bollocks like "hand made" and such.

[@trapezius77]

EDIT in August 2022: *BRONTE* Pistachio Pistachio gelato is the best single flavor ice cream in the world. Everybody *MUST* try it!

[@jn2787]

@@reva7825 Does Gelato have a discernible different in technique and the final product? Sure. But that doesn't change the fact, Gelato is still essentially a type of Ice Cream.

[@izzy-si7xh]

that moment when you’re allergic to milk and nuts :(

[@melonshop8888]

I WANT TO TRY IT ORIGINAL GELATO 😋😋😋

[@cheesy1nacho924]

Make sure you only go for flavors with dull colors, never get a pistachio that is a bright or rich green, its supposed to be almost an army green or almost green mixed with brown, thats the real stuff

[@trapezius77]

@@cheesy1nacho924 YES!!!! ❤️

[@blued593]

I could listen to them talking all day.

[@dixienormous6969]

Italian is such a beautiful language 🤌🏻🇮🇹🫀

[@hustlinghostellers]

Having a Italian host definitely adds.....

[@LanceMcCormick]

Had some great gelato in Naples when I was stationed there in the 80s and worked downtown naples. My landlord loved the boxed American 3 color napoletana icecream I use to get her the at navy commissary! Ha

[@chanelenergy5457]

thank u for ur service 💕

[@lindamitchell-fox1926]

Our German village families (stationed at Ramstein) loved butterball turkeys and beef steaks. It was fun to learn and enjoy their flavors and favorites and share ours with them.

[@LSF7]

I wouldn't mind paying €10 for this. It's a result of pure labour of love and dedication unlike any other.

[@belzedk]

Heh €10, I think that cone in the end cost €70.

[@user-df3ty8ei2u]

hahah most of these ice cream cost less than 5$ (usually 3-4)

[@Hello-hu1xw]

@@user-df3ty8ei2u mqybe even less

[@tara5190]

me with my basic understandings of italian from duolingo: ah yes uovo. yup that's definitely zucchero.

[@SweetTikTokLife]

Lol same

[@digge2210]

@Is me ? spanish and italian are sisters language, we can all understand eachother

[@digge2210]

@Gabriele The Big you're right, i forgot to mention it

[@kitmarlowe6604]

When Claudia pronounces pistacchio the English way, I can hear her die a little bit inside.

[@lucaesposito6896]

SAAAAME 😂😂😂

[@Kath7120]

time？

[@1gorSouz4]

@@Kath7120 7:13

[@edoardoruggeri1]

I live in the UK but I am Italian and I have always refused to pronounce pistacchio the English way.

[@C4rl05XD]

pistascio

[@palemoonproject]

I love Italia because food is so important for them, that’s why it taste remarkable.

[@digge2210]

@@nanamahalo5019 well, it depends Unfortunately, Italy is even a very touristic place,you have to choose the right restaurant, not touristic ones

[@valebliz]

@@nanamahalo5019 the same as most places you go to eat in Spain suck balls, especially in big cities. Tells little about the local cuisine itself genius.

[@someoneontheinternet9462]

The video: And now we indulge in the lost delicate of delicacies Me: Eating breyer’s vanilla ice cream out of the container

[@mwlandnitro2635]

No cap when I’m watching this right now I’m eating breyers ice cream

[@HAli7]

You done yet it’s been a day

[@someoneontheinternet9462]

@@HAli7 ???

[@izziestevens5835]

BlueBell for me 😍

[@edmontonlivermoore4935]

@@izziestevens5835 blue bell crew over breyers!!!

[@littleamig0]

There's nothing better than listening to an interview in the person's natural language 😌 I'm not frequent on this channel but seeing how many people pointed out their appreciation towards an Italian interviewer made me realize how different and maybe even difficult this could have been without her

[@hughjaass3787]

Ben & Jerry's CAN NOT TOUCH THIS GIFT FROM HEAVEN CALLED GELATO. T.Y. Italy for bringing this into our world.

[@doctordoom02]

Just remember: - Bananas are white and become gray, non yellow. So real banana gelato is white/grey, not yellow - strawberries are red, not pink. So real strawberry gelato is red, not pink. - pistacchi have green inside but have brown parts too... so real pistacchio gelato tends to be brown, absolutely not that shiny green.. And so on... That's how to recognize a good gelateria.

[@chrisel4349]

I don’t know about banana ice cream. Yes, definitely not yellow like the peel lol. But may be cream colored if they’ve used something to retain the color. If not, then maybe brown, but it is frozen which also helps to preserve the color. Strawberries blended with white milk/cream will give you pink. But some will use dyes, but if you’re familiar with the natural pink, the dye should be easy to spot. Pistachio ice cream should be mostly cream colored from the ice cream, as the pistachios and their color don’t really “bleed” into or infuse the cream. Maybe flecks of green from the bits of pistachio. But yes, definitely not uniformly neon green.

[@doctordoom02]

@@chrisel4349 - banana stays pale gray - strawberriy has to be red because in a proper strawberry gelato you do not use milk or cream in it. Real pistacchio gelato is simply brown. Not a dark one, obviously, but brown. I'm talking about real gelato from a guy which never ever use other ingredients but the real ones. Even MINT, he doesn't do it often because that would need a lot of work to extract the "oil" from the leaves. Real mint leaves. That's how real gelato is made.

[@jumzbrugs9867]

Good observation

[@thelambsaucee]

Yes but most people shopping for ice cream/gelato don’t know this so if you were an ice cream/gelato company, would you leave your banana flavour as grey or white? Would you make pistachio look brown? I don’t think so. Yellow banana flavour, pink strawberries and green pistachios just look a lot more appealing and would sell better

[@doctordoom02]

@@thelambsaucee gelaterie and gelato companies are not the same. When I buy a "factory" ice cream I expect fake colors and poor taste. When I go in gelateria for a real gelato, I want a real and good one, and that's the kind of gelato we're talkin about.

[@unwindoclock1231]

WHO ELSE wanted to DIVE IN that machine when the GOOEY Gelato was Churning!!! 😍🤩😋

[@yogurt6500]

How many subs can i gain from this current 18 btw I’m not a bot

[@tiredtears4177]

@@yogurt6500 what good are subs when you have no content.

[@yogurt6500]

@@tiredtears4177 oh im trying to make my vids but i need some time

[@amyness3452]

No...gelato is for mouth, not skin.

[@thelambsaucee]

@@yogurt6500 lmao no.

[@Seetun4]

Both France and Italia always impress me with their cuisine. On a full course dinner, I'd love French cuisine as appetizer and soup, and Italian as main and dessert. Yum

[@QUARTERMASTEREMI6]

Yum, that sounds delicious… 😌

[@wellaciccio2362]

you should double check on antipasti primi and secondi

[@Bloombaby99]

😍😋🤤

[@RobertSmith-up9rz]

Italian for... DESSERT?! Are you mad? Desserts are 100% French, there is no other cuisine in the world that can match France, not even close. I'd give Italy the appetizers, for its simplicity. But for main it's 100% French, for its complexity of favors and recipes.

[@yuut01234]

@@RobertSmith-up9rz Brits/Mericans entered the chat

[@lemonysnickette]

The personalities of these two make this video so much more enjoyable than if it was simply an informative voice over.

[@josemiguelsanzab3651]

As an Italian language student , I really appreciate the work of Claudia and her interviews!

[@Kseriessuck]

It’s so funny seeing how people think their language is so hard to understand it’s basically spanish, but better

[@EduardoHernandez-di8kl]

I get to the point where I stop reading the subtitles and focus only in the Italian language 😏😎 nice video!

[@Levi-zz4hq]

@@Kseriessuck fancy spanish lol

[@_Saracen_]

One thing I've noticed about Italians is that they say "Allora" a lot. I dunno if thats the spelling, its usually kinda pronounced longer like "Alooora", seems to be a kinda filler they use in sentences.

[@PaulMcGuinness]

Anche io! 👍I *really* try not to read the subtitles and understand everything they say... ma é troppo veloce a volte!

[@brunoferrante743]

She is the best host ever

[@sn5301679]

But the worst food tester/reviewer.

[@krrangarajan5391]

@@sn5301679 Nah Bro ...The thing is all food reviewers maintain a specific charchater and I think she is better than the others from food insider by far ...

[@francescogazzetta97]

This is the really colour of Pistacchio, remember it when you come to Italy! The icecream with bright colors means poor quality!

[@PudWhacker]

Artificial flavoring 🚫🚫🚫

[@terrenmaplethorpe4001]

Bright color just means a coloring agent man you can add dye to good quality food to make it look better for tourists

[@boiadedeboia]

@@terrenmaplethorpe4001 if you have a good quality of gelato, you dont need to actract people with the colour

[@pancakes8101]

@@boiadedeboia well if its good and just starting out maybe need to add colour to attract and then remove?

[@gayandeuropean00]

As an italian, yes, absolutely. We really tend to avoid places that sells too bright and too colourful gelato

[@hiharini]

Italians are so fond and proud of their food making ability. And honestly they don't shy away from the immense effort that goes to make every food

[@fasullodavvero]

@Mohan Sainath c'è chi mangia per vivere e chi vive per mangiare,tu di che tipo sei? 😁🤣

[@shashankdubey90]

Another of these episodes and I'll fall in love with the host.

[@robertmans]

On holidays in Puglia, this documentary inspired us to go to Ruvo and taste this wonderful gelato yesterday 😊 Grazie Claudia!

[@ndean7229]

Italy is quickly becoming my favorite place in the world and this is one of the reasons. Their passion, love and respect for quality is incredible.

[@KungKokkos]

Only when it comes to food and clothing unfortuantly, electronics is a different matter entirely

[@spaniardsrmoors6817]

@@KungKokkos Sure dude...Ferrari. Lambo, Alfa Romeo, Maserati, Fiat,(most European Car of the year awards) Lancia, Pagani, Bugatti (founder Italian) not to mention many more niche brands. Ferrari ranked most powerful brand name in the world and along with Alfa, Lancia MOST World Championships in their class. Ducati...14 World Superbike FIM Titles, more than all other manufacturers COMBINED, Aprilia, Moto Guzzi, MV Agusta, Benelli, Bimota, Lambretta, Vespa (most popular scooters in the world) and MANY more. Luxury Yachts...Italy develops/manufacturers 40% of the world's total Luxury brands world famous brands, #1 in the world by far, clothes...Armani, Valentino, Versace, Prada, Dolce&Gabbana, too many more to list... in shoes, belts Ferragamo, Jewelry, Bvlgari, on and on. Appliances, Space, Computer Technology...(helicopters (Agusta)...energy (Enel), shipyards (Fincantieri)

[@spaniardsrmoors6817]

@@KungKokkos Italy...Now, more: Richest in Europe in savings and one of the highest in home ownership, have 4X less debt per household than the Dutch, 8th in the world in household net worth, 4th in Europe, 7th in the world in National Wealth, 4th in total contributions to the EU among many others. Germany recorded the highest value of sold production, equivalent to 29 % of the EU total, followed by Italy (18 %), France (12 %), Spain (9 %), Poland (5 %) and the Netherlands (3%) You don't really want me to list more do you???🤣😂😝 Or how about the #1 history of any country including just this one fact: America discovered by Italian, Columbus, named after an Italian, Amerigo Vespucci, . brought English exploration of the Americas, John Cabot (Giovanni Caboto) Tell me all those great Swedish brands, accomplishments? But I'm betting you don't.

[@KungKokkos]

@@spaniardsrmoors6817 I would but it's just way too much text to respond to tbh. I'll give you luxury cars as well. Cba to fact check economical stats, but if you are doing so well in all regards it's surprising how often your state finances are on the brink pf collapse.

[@spaniardsrmoors6817]

@@KungKokkos Well, that's as good an excuse as any I guess. Yes, mostly exaggerated stories...Italy has a private wealth that is up to 11 trillions dollars, so even if she "goes bankrupt" for her debt (which is 166% of the GDP although most in Italian hands, Japan has 270% debt and America also over 100%...Italians have the money TO BUY ALL THE DEBT! Search... "Seven ‘surprising’ facts about the Italian economy" It's by 2 Austrian economist..."Why would affluent northern-European taxpayers want to pour money into an Italian economy that is a basket-case? Except it isn’t."

[@kwhatten]

I think after Covid is over I'm going to Italy, to Ruvo specifically for this gelato!

[@aroundtheworldinaprildays]

I love the passion the siblings put into preserving the tradition of making the gelato, no wonder it survived this long. And I also like how Claudia didn't ask for the secret recipe, no wonder she's my favorite Insider host/producer.

[@nerd26373]

I could feel my mouth watering. I really wish I could go to Italy somehow.

[@zeldasmith6154]

Just go. Save your money and go.

[@fotingomaster]

This is beautiful. That Giuliana is a gem. Bless them all.

[@finn.schmeltz4332]

Italians: we have the most exquisite gelato, pasta, and other dishes. *chefs kiss* America: PrEtZeL cRuSt PiZzA

[@edmontonlivermoore4935]

I say enjoy it for what it is. One day you’ll know what it’s like to bite into a cheesy pretzel crust pizza after a few too many beers lol! You can also enjoy exquisite Italian dishes. What a wonderful world where they aren’t mutually exclusive! Cheers

[@finn.schmeltz4332]

Tf

[@evanmehta2860]

bruh

[@Grace-nb2po]

Yall stay bringing America into everything.

[@mguanipa2]

I saw Claudia and immediately clicked on it. 💙

[@1011Challenger]

Simp

[@michael1959]

Down bad

[@tingle8554]

@@1011Challenger dead meme

[@mguanipa2]

@@michael1959 kzbin.info/www/bejne/ZnaYY5aLnMqhq8U

[@michael1959]

@@mguanipa2 Don't send me links

[@Passionforfoodrecipes]

I've always found gelato to be *really cool.*

[@em_birch]

...Get it?

[@evilhutdug4665]

The door is right there

[@supershifter4836]

oh my god

[@Fenrisulf87]

I'd give you a thumbs up, but I don't want to ruin 69...nice

[@thehistory9187]

😑👏👏

[@nikosp3156]

As a guy who been to Rome and tasted gelato I can say there is a tremendous difference between authentic Italian and American gelato. The Italian will just blow your mind!

[@CinemaSeven]

I think this was the nicest episode I've seen Claudia in. She looked like she was at home since it was with other Italians. Made me laugh at her reactions especially when the last gelato was melting. Muy buen trabajo Claudia!

[@Lordeevee]

Me: Eating a $3 gallon-bucket of Turkey Hill Ice Cream

[@halffulltome]

@@yogurt6500 Shut up.

[@bruhmoment9573]

@@yogurt6500 shut up

[@nd6316]

@@yogurt6500 stop spamming

[@iamacatt5050]

@@yogurt6500 shut up

[@declancudahy8774]

Turkey Hill is the worst

[@KevinRAAMAAAGE]

I love old recipes, you can literally taste history, and connect to people who lived long ago

[@simone222]

Mesmerising seeing the passion of the siblings in making traditional gelato. I hadn't been to many places in Italy, but I remember tasting a very delicious gelato in Firenze. Thanks for the memories.

[@millenialfragrancenerd94]

I'm willing to travel to Ruvo just for the gelato. I bet each flavor tastes heavenly. Vincenzo and Giuliana's savvy seems undisputable.

[@monizainam2089]

I swear to God Italy is a food lovers paradise

[@markaralvin5545]

Hello Moniza

[@sutats]

This is just one aspect of what Italian food is about, the simplicity and wholeness of the ingredients.

[@leleprtk]

They are so CUTE! Now I want to eat gelato there even more to support their business!!!

[@tommythecat4961]

you can tell a food is good when the taste brings back nostalgic memories... as soon as she mentioned that I knew what she meant. A scent, a certain texture, a combination of flavours, and you're back to when you were five, at the seaside with Grandma.

[@rkmugen]

1:53 Philippine chocolate... nice!

[@hudortunnel9784]

AC player 😄✌️

[@hidankakuzu6052]

Saw that too

[@jhrmd]

shut up

[@kibidango272]

I love their chemistry. they look like they had lots of fun doing this

[@Bettinasisrg]

In the 70s my dad used to take me to Little Italy in Chicago to get gelato, such good memories.

[@claudiaavella3691]

This is my home town and I'm very proud of it ,also the first time I tasted Mokambo gelato I was shocked, it felt like magic ... it's not comparable with anything else seriously.

[@fixedkarm8348]

Saffron gelato! That's incredible! Saffron is the most expensive spice in the world and she gets the honour of trying it in an authentic scratch gelato!

[@mustafael-lari8365]

You would be surprised, you can really find it in most Persian restaurants around the world. Hope you have one in your country, it does taste really good

[@caseanonymous5485]

Me: Cries in 2 dollar ice cream tub

[@jess.0J]

I love their passion for this. How wonderful

[@user-ct5cg7dz5m]

when Italians put their heart into something the whole world goes yumm. i had never heard of Gelato until now. very cool.

[@foxxycleopatra615]

I loved listening to them speak even more than I loved watching the gelato get made! ☺️

[@SavidgeKitchen]

Love seeing this process!!! Wonderful to see the care that goes into a quality product. Cheers!!

[@PPll-wt1tg]

Left my hometown a few years ago, but when I watch this video I still think it has something I can be proud of.

[@pianoladyforreal1026]

That's why i love italians. They do everything with passion. Bellisma !!

[@riaa-c]

There was a gelato shop near my office that I loved going to. Their flavors are a galaxy away from the usual ice cream tubs we buy from the market. Gelato is like a romance of flavors. I miss that gelato shop. But I think, if I tasted the gelato they made in this video I would easily forget anything I ever had. The first thing I would do if I ever get to Italy is to eat a gelato

[@moneymakerfosho6915]

Yum, watching that is a reason to envy the Italians. I love store-bought gelato but I have never seen anything like this. Looks so incredibly tasty

[@mustaineforpresident]

First authentically good american food channel i find. Cheers from Italy and yes before you ask, we eat a shit ton of pizza and gelato.

[@giannirocco7492]

Perhaps the best episode of them all!!!

Video fantastico! Grazie ragazzi!

[@crazy12345595]

I love the colors of the Gelato! Finally no artificial coloring! How it should be !

[@Kiss__Kiss]

I love Food Insider and Claudia. For her reporting style and love for our Italian foods and heritage.

[@alexandrasanches2473]

Astonishing!!! Fantastic!

[@azarakhshmaasoomi6491]

That one at the end with Iranian saffron is basically Persian traditional ice cream which is made from milk , saffron, pistachios, cream and the ice cream agent which I can't remember the name . Its taste is divine.

[@Snehaasenthilkumar]

Is the ice cream agent mastic? It’s the resin that gives Persian ice cream the signature stretchiness no?

[@elizakallis6148]

I think it’s mastic to

[@azarakhshmaasoomi6491]

@@Snehaasenthilkumar the Persian ice cream stabilizer name is orchidcaspia. It's a plant that they smash it into powder and use it to make ice cream. It makes the ice cream texture stretchy.

[@Snehaasenthilkumar]

@@azarakhshmaasoomi6491 thank you so much. The ice cream is called Booza no?

[@azarakhshmaasoomi6491]

@@Snehaasenthilkumar the name is " bastani sonati " bastani means ice cream and sonati means traditional. You can find it in any Persian supermarket if you have in your neighborhood.

[@ashlightning414]

The gelato looks beautiful ☺️

[@tinal5327]

the texture is sooooo beautiful!

[@forreal_bhenchod]

Two beautiful ladies and one beautiful ice cream.

[@emmaurgen06]

THIS LOOKS SO GOOD 😊

[@ahfg2123]

I'm from IRAN and very pleased to see the Iranian saffron flavor among your Ice cream 🍨❤🇮🇷🇮🇹👌🏼

[@adofonconi9753]

saffron is like gold, it's so hard to grow it, it's not like potatoes, hehe...

[@cleftoftherock6797]

God Bless Italy! Industrious people who make the best of everything.

[@JustEndah]

This directly goes into my bucket list. ❤❤❤

[@jeffbridges6579]

I love italians I love there spirit

[@fathursofyan5715]

I just wanna say that Claudia is the best host in this show, no one can do better than Claudia, she know what she have to do it, meanwhile the other just wanna look pretty all the time in front of the camera and don't know what they do supposed to do.

[@maxsteele5906]

I always enjoy when Claudia is the presenter. Great video!!

[@pandoraeeris7860]

Here in L.A., there's a gelato shop in Santa Monica that is absolutely to die for. My favorite flavor is 1 scoop of pistachio topped with 1 scoop of fig, on a waffle cone. Amazing.

[@swatireddy4573]

I've never even seen this gelato yet here I'm craving for it😭

[@iragracefloro6368]

As a Filipino, watching this makes me proud of our country bacause they use raw materials (Cacao beans) from the Philippines 😊

[@DonnieDuck02]

You have every right to be pride of Philippines 🔥

[@astrolillo]

@@DonnieDuck02 Why? He did nothing for the production of those beans (readily available from many countries btw), the tradition, branding, recipe, sales and prestige are all Italian. This just feels like an unhealthy hungry to feel recognized by European countries, a self-inflected neo-colonialism, sadly very common not just in the Philippines but in many other ex-colonies.

[@dewberrystar]

I love the way she pronounces 'azelnut'

[@miaomiaochan]

Gelato is hands down my favorite frozen treat. Refreshing, flavorful, delicious. My mom would be in heaven if she ever got to taste made-from-scratch hazelnut gelato.

[@tejas23pawar]

so satisfying to watch ! good work Claudia ! Wish I could join you in this journey! 🤗

[@sugarplumchum421]

I have tasted gianduia flavored gelato and it is heaven. Really really good

[@IceCreamMeltdown]

Thank you for making this video. A sweet escape 🍦 😊

[@ranjitpelia3267]

Claudia loved this one over all the cheeses combined. the pistachio looks heavenly.

[@cattaku6491]

1:06 props to Uncle Luigi for getting those in Southeast Asia during the Barrel Trade . . .

[@pulluponyouwackswithamacfu8112]

i’m not saying this only because i live in Puglia, but the south of Italy has literally the best food.

[@matteo4159]

According to Forbes, Emilia-Romagna has the best food in the world

[@lenase7396]

@@matteo4159 According to Forbes?! I' d not expect an american to be competent in judging which region have the best food.

[@matteo4159]

@@lenase7396 then you can trust me, I’m half southern half northern Italian

[@Cosmopavone]

@@lenase7396 Well, this time they are right, Emilia Romagna is the most important area for food in Italy, for production and for the industry. That's simply a fact. They have the highest number of doc and dop products in the world, not mentioning eggpasta, tortellini, lasagne, tagliatelle, parmigiano reggiano, mortadella, prosciutto cotto and so on and on..They have the biggest food chain in Europe and the largest industry of food related machinery. Who think the contrary is just a campanilistic ignorant.

[@eazeyt1759]

Italians and the French. Food, fashion, beauty. Everything they touch is amazing.

[@newgen85]

Mo...e chi se lo aspettava che a Ruvo ci fosse un tesoro simile?! Da Andria è un salto...sto arrivando!!!

[@moristhemarioplush8371]

looks delicious 😃

[@Cashcash69]

@@umbraheart1 down bad

[@adamelatifi2446]

In morocco we mix almond butter with argan oil and honey and it creates what we call “amlou” you think nutella/marmite/peanut butter/ whatever u wanna put on toast is delicious , you haven’t tried amlou Edit : forgot to add honey

[@ghul5154]

yes amlou is the best!

[@KillerQueen-gx4vb]

Where can you buy it?

[@rakharasyid]

Looks interesting

[@blankspace7404]

Sounds delicious 😍😭

[@salhimoussa4930]

Sorry but there is nothing more delicious than the traditional italian gelato 😍

[@laurenthompson8866]

Aww that gelato looks so delicious!

[@andremantovani]

thats the beauty of cooking, bringing memories through senses

[@MrKinghuman]

Fun fact, Sicily has the best gelato in the world. Zuppa inglese is my favorite, next to almond, pistachio and Nutella, of course 😋

[@xymoriintus]

I'm convinced now, time to get an Italian wife

[@yomarkclarence]

love this

[@beckyboo5097]

I just love the Italians and everything Italian. I have had the pistachio gelato before its absolutely beautiful 😁💖