Ice cubes with blueberries 💥 an old recipe in a different way

The old, proven ice cube recipe but in a different way. With the addition of blueberries, the taste is irresistible. You can make jelly from any fruit, strawberry, raspberry, blackberry or mixed forest fruit... What you like or what you currently have in the house.
The frosting for this cake is a little harder, so if you don't like it that way, then mix the chocolate and sweet cream, I'll leave the exact measurements below.
When cutting this kind of glaze, it is important to use a very sharp knife or scalpel and to hold it upright, cutting in one stroke without pulling the knife up and down.
The syrup is not too sweet and this amount is just right to add juiciness but not ooze out of the crust.
Try these ice cubes and leave me a comment how you like them.
📝Ingredients:
Bark:
- 6 eggs
- 6 spoons of sugar
- 6 tablespoons of flour
- 1 spoon of cocoa
- 1 baking powder
- 2 tablespoons of oil
Vanilla cream:
- 500 ml of milk
- 10 spoons of sugar
- 2 vanilla sugars
- 6 tablespoons of flour
- 200 g of margarine/butter
Syrup for the crust:
- 150 ml of water
- 60 g of sugar
- 1 vanilla sugar
Blueberry Jelly:
- 400 g of blueberries
- 100 g of sugar
- 400 ml of water
- 1 strawberry or raspberry pudding
- 40 g of margarine/butter
Frosting:
- 150 g of chocolate
- 4 tablespoons of oil
Or for a softer frosting:
- 100 g of chocolate
- 100 ml of sweet cream
Don't forget to follow my channel for more sweet and savory recipes ❤
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#cakes