Hjónabandssæla / Wedded Bliss - ICELAND FOOD CENTRE #14

[@cono_paello]

My wife and I have tried it in Iceland and fell in love with the simplicity and a taste. Thank you!

[@MelanieWithAnie]

I am soooo glad I found this channel!!! I've been looking for easy recipes for Icelandic food to fill the void until I next go!!

[@Ghada24]

I made this for my project "about Icelandic language" and everyone loved it! Thank u so much💕

[@hardworkingdiva]

I’m sooo happy that I found this channel after wondering what Icelandic food looked like. You deserve all the subs! Great channel, cinematography, and delivery. I’m subbing right now.

[@somethingsinful]

I’m going to try making this with homemade plum preserves since it’s what I have. Definitely looking forward to it!

[@IcelandFoodCentre]

That sounds great!

[@Warewolf943]

I think the best thing about Hjónabandssæla is that there really isn't any one go-to recipe for it or method of cooking it. Everyone makes a different version - My family recipe isn't baked quite as long as yours, for example which results in a cakier texture but less caramelization on the outside. Also, don't try to BBQ your hjónabandssæla, that's a flavour I'll never forget.

[@IcelandFoodCentre]

We totally agree! BBQ! WHAT?

[@biancaguaranyspindler4175]

why does this man not have more subscribers! I love this so much

[@Moss_piglets]

Right??

[@susanklinefelter643]

You crack me up! And I learn how to cook Icelandic foods!

[@SuePoole-i4i]

I am trying to make this recipe. When I googled your amounts you state in your video, to change them to cups, they differ considerably from what you have written below. And my dough is very moist compared to yours in the video when I followed the recipe below. Also, it did not cook in 7-8 minutes. What am I doing wrong?

[@LotorRaccoon]

Thank you for your recipes! I think in the video and in the written recipe in your blog the amounts of oats and flour are inverted... which ones are correct?

[@IcelandFoodCentre]

Oh, you are quite right! The video is correct, something must've got lost in translation. Should have more oats than flour! Thank you!

[@fieryphoenixchick]

This is great, thanks for posting this! Can you substitute the rhubarb jam with other kinds? Rhubarb can be hard to come by where I am!

[@IcelandFoodCentre]

Of course! Just pick your favourite jam!

[@riverkelly3025]

looks awesome !!

[@myradelacruz2034]

Foods looking goods and delicious

[@IcelandFoodCentre]

Give it a try! It's SO easy and it's perfect in winter!

Please give a recipe for vínarbrauð. :-)

[@wtglb]

You Smjor is the BEST on the planet!! I’ve had all kinds of premium butters but nothing comes close. I used to be able to get it locally at Whole Foods here in Massachusetts but they stopped importing it a couple of years ago, I was so sad 😔

[@IcelandFoodCentre]

Heartbreaking! . . . . We've heard French butter is good, Bordier to be exact.

[@wtglb]

Iceland Food Centre I’ve heard it has quite the following, never had it myself, I’ll still bet Smjor is superior. Our fav breakfast in Iceland (we rented an apartment in Reykjavik) was a couple fried eggs (which are outstanding, BTW), a slice of ham and Bonus bread toast with Smjor and berry jam. Just amazing. Oh, and Lavazza Coffee 👍🏻

[@Tamaresque]

In Australia we'd call it a Slice.

[@sadmaninabed]

Can you show us more Icelandic foods please I was there 2 years ago and had the lamb stew and it was so good, has to make it here in Canada 🇨🇦 not as good tho but the smells and it was almost the same I wanna try more, I remember trying this hotdog on a bun think it was called pylsur idk what was on it but would like to know 😌

[@IcelandFoodCentre]

Hi Tylor! Yes WE CAN! We're currently working on some Christmas items! The Lamb Stew you had, was it Kjötsúpa(That clear-ish soup with lamb and root veg)? And hell yeah, Pylsur are the best! Frankfurters are the your closest bet!

[@kathulemerald8000]

Væri gaman að fá uppskrift af harðfisk hérna, þó það myndi taka sinn tíma... Maður er bókstaflega að vera rændur ef maður kaupir þetta drasl. Á ekki að vera svo flókið. :)

[@IcelandFoodCentre]

Já við höfum prófað að búa til quick harðfisk, köllum það hraðfisk... þar sem við skerum litla bita og setjum í ofn við vægan hita. Það kom ekki alveg nógu vel út en við höldum áfram að prófa. Við gætum búið hann til með hefðbundnum hætti en það er pínu erfitt fyrir fólk sem býr ekki á Íslandi.

[@bakerko2000]

Hello I am Ko Jae Young who is making bread. I'm a person who is gathering in Korea. I'm going to watch the video. Come quietly and hold out your hand.

[@garondupree8165]

Vá!!

[@palinagunadottir4076]

Bicurbanurb of soda

[@IcelandFoodCentre]

Hey!!!!