Iconic Canadian Foods You Need To Try Before You Die

[@MashedFood]

Which of these are you most interested to try out?

[@lauraleicathell6091]

Sugar pie, where can I get the recipe please? 😋

[@petetling]

ALL OF THEM!!! YUMMEEE!!! love from the philippines.

[@dapurmukbang]

Nananimo bar

[@lisachristoph437]

Saskatoon pie. I can't get those berries in the desert southwest.

[@JimmiAlli]

Saskatoon berry pie.

[@benjaminr6153]

The butchering of the French language hurt me and I’m not even Québécois

[@VictorTyne]

Don't you mean kay-bek-kwah?

[@ashlaraque4135]

You’re probably another American or Canadian who speaks with a North American accent sitting here talking about how we butchered French. Please shut up because English people can say the same about you. You sound ridiculous.

[@binkyslapass1]

Yea...Take off eh....

[@robertpearson8798]

Canadian Bacon and Peameal Bacon are two different products. Canadian Bacon is actually an American invention and is smoked pork loin similar to ham. Peameal bacon is a cured pork loin product that is never smoked. It drives me crazy that these two things are usually lumped together by people who don't know there's a difference.

[@brucelee5576]

Never had Peameal but I can tell you what passes as Canadian Bacon here in the States is garbage.

[@robertpearson8798]

@@brucelee5576 I’ve had it and I agree. Many seem to comment that it’s mostly like ham but ham is better. Peameal is much better.

[@robertpearson8798]

@@brucelee5576 And Peameal bacon makes THE best Eggs Benedict.

[@badjokecoke]

Ah yes. As a Canadian, I always loved me some tortare and tart a sook

[@dmdoll77]

Right? And the awful pronunciation of Québécois, Saskatchewan and Montreal. Did the announcer even try to learn to pronounce anything correctly?!

[@engc4953]

Lol! 😂

[@john15008]

@@dmdoll77 She could have easily put the words through Google translate and hit the audio button but didn’t bother.

[@Rat-mk6fk]

Who gives af half our country is immigrants anyways lol

[@impunitythebagpuss]

Me too! Groan.

[@tysonlaplante3957]

so glad you mention Natives for the sap/syrup. Canadian and USA Natives help so much and taught us how to live on this land and they rarely given any credit.

[@siegejay495]

Even the simplest of treats, 🍿 popcorn 🍿

[@nocontender6409]

@@sayckeone The Bering Strait disappeared 13,000 years ago, so the Native Americans are Native to the Americas for at least *thirteen thousand years.* So yes they are more Native than Europeans are. You're just supremely uneducated and sociopolitically biased. By your logic Europeans are not European they are African. They certainly used to be but it's been a little bit since that's the case, buddy. It would be moronic to ignore the strife between the Natives and the Colonizers but interactions were absolutely not devoid of intercultural exchanges. And "savages" is not only dehumanizing, but completely untrue. Keep your bile to yourself.

[@kahhtd]

Speaking of which, I wish they'd mentioned bannock or fry bread!! So delicious (with saskatoon jam, yum)!

[@amandathomas0612]

Butter Tarts and Sugar Pies are all I need! Delicious! 🤤🤤🤤🥧❤

[@elidagdagan2780]

Oh Canada We Stand On Guard On Thee 🇨🇦🍁 I love Beaver Tails, Poutine, and Maple Sugar Candy

[@heatherinparis]

We stand on guard FOR Thee!

[@sdovan]

Tried them all. But when it comes to poutine, beware of impostors. There are some restaurants (and yes, even in Canada) who will top their fries with grated mozzarella cheese and gravy and call it poutine. THAT IS NOT POUTINE! Real poutine has cheese curds, not grated cheese.

[@neojay80]

It's gotta squeak too when you eat it. Good ole la belle province poutine, with 2 all dressed hot dogs.

[@scottmcfarlane7524]

New Brothwell Squeakers are what you use not cheese curds 2 very different things..

[@nathanbrisebois8756]

I don't actually know what the proper gravy for a poutine is supposed to be. I'm pretty sure it's a mix of chicken and beef gravy, personally I prefer a dark, rich beef gravy, but alot of places use canned "poutine sauce". I want gravy, not "sauce" lol

[@etienneetcompagnie969]

Debatable, if you have ever tried Dic Ann’s Poutine, you’ll know that shredded cheese can be awesome on a poutine

[@neojay80]

@@etienneetcompagnie969 oh shit, never even thought of that, plus there is one in Longueuil too.

[@The_Castol]

As a Québécois I see this as a huge win

[@marc-andretrudeau4412]

There's a difference between tourtière and pâté à la viande. A tourtiere is a speciality from the Lac St-Jean and is/use to be made with chunck of forest meat with layered with oignons and potatoes. You need to add stock during the long cooking time, it's basicly a stew in a pie and it's tipicaly huge. Pâté à la viande (meat pie) is what you showed and is not tipicaly made with wild meat. It's beef or pork or both.

[@ErgoProxy12345]

they showed both but didn’t differenciate. to be fair, many use both names interchangeably but they shouldn’t

[@ErgoProxy12345]

@Professor Thinker not really the same. One have purely ground meat in it (or just about) and the other one has some sauce and potatoes and maybe other veggies and the meat is in chunks.

[@adonissherlock]

@Professor Thinker I'm from Québec and my family literally still makes Tourtière exactly as described above. You are the ignorant one.

[@Jeanmigus]

Well, you are correct, of course. But everywhere in Québec EXCEPT in Lac St-Jean, people call a "pâté à la viande" a "tourtière". I do know both versions, and personally, I call a "pâté à la viande" a "tourtière", and I call a "tourtière du lac" a "tourtière du lac". Since there's already the cipaille as well that's exactly the same as a tourtière du lac (and before you throw stones at me, yes, I've eaten BOTH, made by natives of Lac St-Jean and Bas-du-Fleuve), I sometimes wonder why we need a distinct name. But I guess it's a reason of pride rather than of logic. Dans tous les cas, autant la tourtière du lac que la tourtière que le cipaille sont excellents. Bon appétit!

[@marc-andretrudeau4412]

@@Jeanmigus There is many version and spelling of seapie and recepies. Some are even made with seafood. The origine might even be link to a dish eaten by irish saylor. Cipate have layers of dough and tourtiere does not. That's, in my opinion, the difference. But yes, they are almost the same. Plus, the Lac-St-Jean was mostly collonised by people from Le bas-du-fleuve and gaspésie so it's not a stretch to link both recipies. I know people call paté à la viande tourtière and I usualy dont correct people when they do it. But it leads to situation like this. People outside quebec can not diffenciate them and describe them as one dish instead of two. All I did was highlight the fact that they are two different dish.

[@siegejay495]

Montreal Bagels with Montreal meat with saurkraut is my Canadian choice🙂

[@bekon626]

As a Canadian, these foods are incredible and Tourtiere and Poutine are my comfort foods

[@martykong3592]

SO GLAD Borders are open again for the short trip to Vancouver for me :) BUTTER tarts and more await next rip back :) THANKS MUCH for sharing! Cheers :)

[@tammcphail1995]

Best butter tarts are homemade. If you know a Canadian ask if they have a relative that will make you some . Lol

[@martykong3592]

@@tammcphail1995 Thanks MUCH! Used to have sis in Vancouver make them:) Was just seeing if they were still in stores and bakeries to pick up on next vist. ALL THE BEST and Cheers :)

[@michaelscott7479]

You missed Red Velvet Cake??? It was invented in Winnipeg

[@harrietharlow9929]

I remember as a little kid, my parents and I would go over to Windsor, and my mum always made sure to bring home a bit of peameal bacon. Yum!

[@merriemisfit8406]

All of a sudden I remembered how, so many times, we'd have a peameal "roast" for Sunday dinner!

[@mitch1352]

I'm Canadian and I've had all but one of these: Poutine - it calls for me almost every week, I love it Tourtiere - I can buy this frozen at the grocery store in a pinch, it's readily available Maple Syrup - enough said Beaver Tails - I had my first one from a stand that was sitting on the frozen Rideau Canal in Ottawa while I was ice skating. Can't get much more Canadian than that Butter Tarts - I've eaten them my whole life. Growing up, they were a staple, and came with raisin, walnuts, or chocolate chips in them mmm Nanaimo Bars - What is it about this combination of flavours that makes them so good!? Montreal Smoked Meat & Bagels - The perfect combination. I can't visit Montreal without bringing these home en masse Saskatoon Berry Pie - I've never had this, because I live in Ontario, but I've had plenty of blueberry pies Caesars - Breakfast, lunch or dinner, it doesn't matter. It's a great treat to order in a restaurant and you never know what garnishes await you Tarte au Sucre - Totally indulgent!

[@scottmcfarlane7524]

Saskatoon berry and Blueberrys are not the same thing...im a tobina between the 2 and no Caesars are not good all the time....ok at dinner, not getting drunk in the morning lol

[@TheSmartCinema]

I'm French Canadian and I can confirm, most Canadians have eaten all of these, and they are great! (especially butter tart!!!) Funnily enough, I didn't even know ceasar cocktail was a canadian dish, it's everywhere here, so I thought it was popular else where

[@scottmcfarlane7524]

US has a bloody mary and Ceasar in Canada....Cept Ceasars are made with clamato

[@exile220ify]

You missed both the Halifax Donair, and Ginger Beef (a "Chinese" food dish invented in Calgary). Tsk tsk :)

[@robertlee4172]

Also the Quebec staple...Pâté chinois.I'm not sure too many people serve that in restaurants anymore. But it was huge in the 60s and 70s.

[@666zombee]

The California roll was created in BC

[@robertlee4172]

​@@666zombee I just looked that up. It's true. By Hidekazu Tojo of Vancouver. Featured on multiple episodes of Tony Bourdain's many shows.

[@incognitoatunknown2702]

Totally forgot to include Donair but that's probably for the best because the horrible voice over person would have found a way to totally mispronounce that too.

[@TheWittenburger]

As someone from Halifax, I could live my life happily never eating another Halifax Donair again. It says something about the Maritime Canadian palate that the dude who invented them had to dumb down the one from his home country and add in *icing* of all things. If you're visiting Halifax, you'd be better off getting a chicken shawarma from Mashawee on Dresden Row.

[@The_Zilli]

As a Canadian, good list although I haven't tried all of these things such as the Beaver Tale. That's more of a carnival treat than something you find at your local restaurant. Montreal Bagels also toast crispier than their NY counterparts - I grew up in Montreal and lived in NY for 5 years and without a doubt, the Montreal Bagels destroy the New York variations that I've tried. It's also a different texture as it's more of a crunch than a chew - sorry New Yorkers, dont feel bad, you still beat us with Pizza. (for now lol) But if you only had to try one or two things on this list, make it the bagels and the montreal smoke meat - even better combine the two ;) But it must be French's mustard for the kick ;) Cheers.

[@nathanbrisebois8756]

you're not missing much with the beavertails. it's fried dough covered in sugar, it is what it is lol hard to fuck up, definitely delicious. it's basically funnel cake, but in a large flat oval. my favorite topping is the so called kilaloe Sunrise, just a fuckton on lemon juice and cinnamon

[@BachelorCigarTalks]

You can literally get it at a Walmart 😂! Out of touch lol

[@The_Zilli]

@@BachelorCigarTalks not really, i would have to specifically want to go to Walmart to specifically want to hunt down a Beaver tail. If im going out hunting for Beavers tails, then itll be bars my friend ill be going to not Walmart. Cheers.

[@sherrieludwig508]

Every winter I crave poutine, trying to get a local restaurant to make it. Cheese curds are very obtainable in Wisconsin!

[@janebrown896]

Canadians must be enormous!

[@rochesterjohnny7555]

you forgot Coffee Crisp the best candy bar ever

[@sarahdoanpeace3623]

Oh that sounds delicious!

[@Beedo_Sookcool]

It's NICE, but it's also a Nestlé product, and I boycott those bastards. Now, Mr. Big -- THAT'S a chocolate bar!

[@nathanbrisebois8756]

​@@sarahdoanpeace3623 it's a wafer cookie with coffee flavored filling wrapped in chocolate. they're pretty darn good.

[@karenseeley6174]

@@Beedo_Sookcool It broke my heart when Nestle started making Coffee Crisp and other chocolate bars. I'll never taste one again. Damn them!

[@lauraleicathell6091]

All of these look so 😍 good!

[@alexgeorge501]

the Great Canadian foods of our home and native land true north strong and free, and I've tried them all so far!

[@robertlee4172]

I've never had the Saskatoon berry pie. I need to travel more.

[@maevethefox5912]

Wait, butter tarts are distinctly Canadian? I mean, I grew up here and I suppose never saw them when I was living in Europe or Tennessee, but I never realized they were actually Canadian specifically.

[@quantumhelium]

Tennessee is a dump

[@dforrest4503]

Mmm. Butter tarts.

[@TheCynedd]

Fun story: I made a Tourtière for my family when they came to visit me (I had been living in Ontario but moved jobs to Michigan USA). They loved the food but I told them: guys, it is simply cottage pie with a top an bottom crust but I said it in French !

[@robertlee4172]

Cottage pie is made with beef and assembled like a shepherd's pie. A tourtière is made with pork with a piecrust top and bottom. No wonder why they were so confused.

[@peterdaigle4772]

I'm from Atlantic Canada. The meat pies i grew eating and still make today at Christmas time are a braised beef, pork, chicken mix in a flaky pastry

[@Rat-mk6fk]

@@robertlee4172 It's supposed to be made with game meat.

[@robertlee4172]

@@Rat-mk6fk I'm pretty sure Cottage Pie is minced beef and Sheppard's Pie is either lamb or a combination of the two meats.

[@Rat-mk6fk]

@@robertlee4172 I'm not talking about either of those. I'm talking tourtiere

[@angelicamichelle1646]

I WANNA GO TO CANADA!!!! 🤞😢

[@marjian6991]

Hoping to visit next year 🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@vincentlagrange2329]

As a Québécois, I just want to point out that half of the food items on that list are from Québec! Poutine QUÉBEC Tourtière QUÉBEC Maple Syrup QUÉBEC Beaver Tails ONTARIO Butter Tarts ONTARIO Nanaimo Bars BRITISH COLUMBIA Montreal Smoked Meat QUÉBEC Saskatoon Berry Pie SASKATCHEWAN Peameal Bacon ONTARIO Caesar Cocktail ALBERTA Montreal Bagels QUÉBEC Tarte au Sucre QUÉBEC

[@justindelaney9987]

I wanted to try a Beaver tail pastry for years after reading about them online. But living in California I knew that would probably never happen unless I traveled to Canada. You didn't know how shocked I was to find a Beaver tail location in San Diego California by the beach. I was shocked. I definitely got one.

[@jefflartigue9110]

As a person who grew up in MTL, and had the pleasure of Living in the Canadian West, now living in Arizona, I was intrigued with this Video. I will not comment on pronunciation of a few of the French food items, sorry I found it funny, but a for effort. Bottom line this video made me hungry, it also rekindled very found memories, and a true want to visit home again. Thank you.

[@kahhtd]

Haha! I noticed that too... and some place names too sounded a bit off. Hope you get to visit again soon!

[@Estenberg]

Toronto has a great restaurant scene. Come to think of it, so does Vancouver, (maybe better than Toronto's), and to some extent, so does Québec, and maybe even Montréal (although Montréal has focused on more 'niche dishes,' like bagels, & pizza). Food-wise, mostly only two cultures have made Canada what it is today: Chinese, and to a lesser extent, French. Outside of these, the third greatest positive influence on the Canadian food scene are the indigenous cultures and the many ancient local ingredients. So if you aren't going to eat "Duck Confit" or "Pâté de Foie Gras" in Québec City, or "Fried Lobster in XO Sauce" in Toronto, you'll be feasting on "Grilled Moose Steaks" in upper Saskatchewan, or "Stewed Seaweed-Berries with Salted Giant Cod" up on the coast of Labrador. Truly, Canada had a unique and underrated World-Class Culinary Scene that has yet to be discovered and explored by the more influential palettes on the planet. I just wonder which of the great (non-US) food cities will be the first to open an authentic "Canadian Restaurant," Paris, Amsterdam, Dubai, Tokyo, Sydney, Singapore, Geneva, Shanghai, Berlin, etc. My money is on Tokyo or Amsterdam. Tokyo because they are taken-in by fads there, and Amsterdam because it was the first city in Europe to open an authentic Mexican Restaurant, and because it has easier access to Canadian Ingredients. Either way, I'll be there on opening day, cash in-hand, with my mouth open and my tongue hanging out.

[@matthewmedley1203]

Sounds great. Can't wait for my trip to toronto.

[@KillboFraggins]

It’s Tore-tee-air (tortiere)

[@robertlee4172]

Tor-chair.

[@denislaferriere2693]

U miss pronounce it... Its tour tee air....

[@joanblastorah7833]

It's pronounced 'Tor-tee-air' (spelled phonetically). Also, a lot of these are Quebec-based dishes. Harder to find in other provinces, so not really 'Canadian' as much as provincial specialties.

[@AC-ff1cn]

Disagree. It’s Tore-chair

[@ironKurgan]

Wrong, not hard to find in any province in Canada, The best poutine I have had was in Vancouver, and butter tarts, well just about anywhere just like every one of these dishes, Who cares what province they were first made. Canadian is Canadian.

[@tjl9458]

@@ironKurgan well, butter tarts aren't even a Quebec thing considering that the first recipe was in a cookbook from Barrie, ON.

[@cookilumsden]

Curiously, by far the best tourtiere I've ever met came from Carrot River Saskatchewan, Which having lived in Rural Quebec, was a massive surprise.

[@gesooi3334]

"..just give me a cruller, eh.." - Bob and Doug

[@karlpark8575]

I had my first and only beaver tail at Disneyworld Epcot center. With blueberry sauce and vanilla on top, it was delicious.

[@scottmcfarlane7524]

Not a beaver tail cinnamon and sugar

[@Suecanadian]

Couldn't agree more👍

[@quiz-blasters227]

The baked pies looked too good and so does the N. Bar. Thanks for a great video.

[@cjkarlstafford]

As a Canadian I can approve this video 100% if you haven't already tried a butter tart go get a six pack! Emm things are to die!! (And yes you'd probably eat all six there's no control for such things)

[@JohnBuckmaster]

Since when does Saskatoon pie have egg? It's literally berries, sugar, and a starch thickener inside a pastry dough (flour, shortening/lard, water).

[@scottmcfarlane7524]

Not sure they listed seem to be made by an American lol.....plus they missed HONEY DILL SAUCE

[@JohnBuckmaster]

@@scottmcfarlane7524 HONEY DILL. Damn, I wish my allergies let me have that. or much of anything now. I miss Honey Dill Sauce.

[@fredfrond6148]

Every one of them filled with salty saturated fat, sugary saturated fat or deep fried sugary dough. By the way my favourite is the the butter tart.😋

[@mitch1352]

We need the calories to get us through the harsh winters lol

[@pabo8080]

Butter tarts are the bomb.

[@mishelpeace5112]

My mouth is watering

[@baylorsailor]

I am definitely making the Nanaimo Bars! 🤤

[@maryelizabeth6797]

Be very careful........they are very addictive and don’t get me started on butter tarts or sugar pie.

[@thatwantoncat]

I live in the BC interior and some of these foods are very regional. Butter tarts and Nanaimo bars are everywhere but I've never seen a Beaver Tail or Sugar pie. Good luck on finding Montreal Smoked Meat and even worse Montreal style Bagels.

[@bcarss1970]

Poutine and butter tarts. Take it from this American, go to B&D Chip Stand in Temagami, ON. I was a teenager in the 80s when Betty use to male butter tarts out of her house. Had my last one in 2015 from the stand. My folks owned cottage on the lake.

[@brucelee5576]

As a Texan I can get down with all of that.

[@Rat-mk6fk]

How could you forget hot hamburger sandwiches?

[@a1700zz]

Going back to Canada on the 13 of august and pigging out on Canadian food.

[@Bodhizafa83]

I'm feom niagara falls,states side.grew up on tarts from canda

[@KickyFut]

Wow! I've only had the poutine out of that entire list!😋 I guess I have some cooking and shopping to do...

[@sj4iy]

The butter tart seems based off of southern custard pies (chess pie, sugar pie, buttermilk pie, etc) with maple syrup added.

[@JimmiAlli]

I love the pronunciation of Worcestershire sauce.

[@paulfoley9370]

No donair? They mentioned Halifax once, but not it's famous export. Nor that it has its own style of pizza.

[@Beedo_Sookcool]

Those all sound bloody delicious! So far, I've only had poutine and the maple goodies, but I intend to try the rest, next time I'm in Canada. Funny thing is, long before I even heard of poutine, I was living in Ohio, and once ordered fries with a meal that came with beef gravy and a potato option. (Just out of curiosity and a willingness to try something new, y'know?) And the waitress reacted to the concept of fries-and-gravy as if I wanted to eat a live kitten drenched in the blood of innocents, all while smoking a massive joint rolled from the original draft of the Constitution and smacking her mother in the face with a soiled diaper. 🤣

[@JB-yb4wn]

It's been over a week, why aren't you here already? 🍁

[@_just_jonno]

Tarte au sucre: su-CRAYYY!!!

[@Tk5869]

As an Austrian, i NEED to go to Canada

[@clairelevasseur9434]

Vous êtes bienvenu !!!

[@djyanno]

Quebec is well represented!

[@Indium111]

As a Canadian, I approve of this list

[@markiangooley]

Montreal bagels are the best, I think. London bagels, from England, often spelled beigel, are… the weirdest.

[@cjtoronto8190]

I'm curious, never having had a London bagel (beigel)--what's weird about them? Agreed on Mtl bagels being the best!

[@nathan-988]

Wow so mouth watering

[@shoknifeman2mikado135]

Tourtiere (French Canadian meatpies) were originally made with a bird known as "la tourte" (Passenger pigeons), a wild pigeon that once turned the sky black as it flew by... They were so easy to catch that they were eaten to extinction (The last one died in the San Diego zoo, during WW1)

[@DOSBoxMom]

What, no toutons (fried dough from Newfoundland)? Or "habitant" pea soup (from Quebec)? I suppose Tim Hortons doughnuts wouldn't count, as they're also available in certain US states bordering Canada. I'd love to try most of the dishes the video did discuss, though!

[@robertlee4172]

"habitant" pea soup, I used to live on Kraft Dinners and Pea soup.

[@DOSBoxMom]

@@robertlee4172 Thanks for the spell-check! Pea soup is also a tradition on the Scandinavian side of my family, but I've never tried the Canadian version.

[@robertlee4172]

@@DOSBoxMom It's a big seller for seniors and college students. A cheap and quick snack.

[@brucekatkin5310]

When describing the ingredients of Bloody Caesar, you should state the tomato juice and clam juice is called Clamato.

[@robertbutler8004]

If we need to try these foods before we die then does that mean we die immediately after trying these foods?

[@arieldiaz8414]

Me gustaría probarlo todo se ven delicioso

[@Reinolds_Recipes]

Love your video… going to try it! Thank you again for sharing… new subscriber here ❤️

[@Pokefan8263]

Sugar pie kinda just sounds like a bigger version of the butter tart (I want to try both so bad😋)

[@Pierre-LucTremblay]

And im adding sugar pie is creamier and less sweet but soooooo good with ice cream.

[@Teeleer]

FYI a butter tart is basically pecan pie except with rasins instead of pecans, but the rasins can be substituted with nuts. Not sure but in my family they use alcohol in it for flavor that is evaporated when baked

[@notanyaleiff8961]

What? No mention of donairs? Oh, and Canadians do some seriously good country music. too.

[@bernicemerryman366]

Lindsay ELL certainly comes to mind. She's lively, brilliant and SHREDS the guitar!

[@SialkotTarka5492]

Nice ❤

[@firebird6522]

Didn't know there was a Canadian cuisine. I'm not surprised there is, but I've just never heard of it and I've been to Canada twice. They sure don't publicize it.

[@Pierre-LucTremblay]

There is mostly in Québec. We have our classics like tourtière, poutine, pouding chômeur (pouding cake covered with a maple sauce), bouilli (beef stew with vegetables), ragout de boulettes (ragu with meat balls made out of ground pork), pineapple ham, pets de soeurs (pastry rolls with brown sugar) etc etc. Its worth it to try all those meal mostly in winter very comforting 😁

[@jimsanderson4180]

It is worth noting that other than butter tarts, Nanaimo bars, & maple syrup most of these food items are very hard to find in western Canada

[@Ozziecatsmom]

Can often find Saskatoon pie or jam and also back bacon.

[@minuteman4199]

Tortiere is a French Canadian thing. I don't think Beaver Tails are all that common anywhere. Don't you have peameal bacon AKA backbacon out west?

[@TheWaross]

Hell, even with Maple Syrup, I've found that it's not even that much consumed passed Manitoba. Something like 70-80% of the syrup production is in Quebec so Maple Syrup is probably as native to local Albertan cuisine as it would be for an American... not at all

[@mykitchentube]

Wow nice food I'm from Bangladesh

[@IKEMENOsakaman]

Poutine is not that minor. I've tried it in Osaka and in St. Petersburg. It's not bad!

[@kme]

I had it for the first time at a Canadian themed restaurant in Seoul, South Korea. (and of course Saskatoon berry pie. 🥰)

[@scottmcfarlane7524]

How do you not have all these .....im from MB you forgot about HONEY Dill Sauce.........THE MOST AMAZING DIP EVER!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@pipmitchell7059]

Worcester Sauce is pronounced wooster, like Bertie. Similarly Worcestershire is pronounced woostersher.

[@Beedo_Sookcool]

EXACTLY. Made me clench my damn' fists when she screwed that up.

[@Jhossack]

I’m 63 drank my first ceaser when I was two. Forty years in a Calgary bar. Sheesh

[@Beachdragon99]

I want to eat all these things!

[@binkyslapass1]

Schwartzes Smoked meat by far the best....

[@ZombieDish]

my grandma made the best butter tarts. sadly she passed a while back but I need to get that recipe.

[@Seikjin]

Just an FYI Tourtière is just not like any Meat pie. The only things right they said is yes it's mostly serve on holidays because of is spice blend. But what SHOULD have been specified is that Tourtière is always a mix of 3 different meat, whatever if it's exotic or not, The protein use in that dish is minced NOT grounded. The Tourtière is a layer pie so sometimes it is not served with a bottom crust. And the last element is that the Tourtière is always with potatoes inside, but Diced . If not one of this element above is followed, than yes this is a meat pie

[@Pierre-LucTremblay]

Lets say the original recipe has no cloves or cinnamon...

[@Seikjin]

@@Pierre-LucTremblay cinnamon no, cloves i wouldnt be surprise if people put cloves in the recipe but prefer without it

[@joshuadoll9000]

It wouldn't be a video about Canada without a foreigner not being able to pronounce our provinces. Saskatchewan is common to get wrong (though I can't fathom why, it's really not that difficult) but how do you screw up Alberta? Seriously, just don't put excessive emphasis in weird places.

[@SialkotTarka5492]

Good

[@ReZerO100]

i never knew that butter tarts only exist here... well if it helps people not from Canada, the butter tart filling is very similar to the filling of a pecan pie, just runnier as there is no corn starch added.

[@robertlee4172]

Pâté chinois, like shepherd's pie but with beef. Corn is used instead of carrots and peas, and no ground lamb.

[@clairemarling7565]

yep, learned that one from my Memere;)

[@Beedo_Sookcool]

We call that "cottage pie" in the UK. And for weird historical reasons pertaining to bad mutton rations during the World Wars making the population swear off sheep meat, the Americans insist on calling it "shepherd's pie" . . . even though shepherds DON'T LOOK AFTER COWS.

[@ehjo4904]

Pâté chinois is like hachis parmentier

[@chocsal]

Butter Tarts sound like English Treacle Tarts, only runnier. It's so funny hearing you say Worcestershire!

[@simonledoux8519]

Tour- tear? NO!!!!! It's pronounced Tour-tee- air.! How could you not know that?

[@xWhereswaldo]

These pronunciations are going to kill me. It's poo-tin, torte-yair, you need to pronounce that second t. Mont Tremblent is mont trawm-blant not tremblonde

[@sharroon7574]

Gotta have lemon juice on the beaver tail

[@geordiecanuck2696]

The phonetic butchering of pretty much everything mentioned, the laissez-faire approach to the cultural regions these foods were developed in and general crap script are, well, not okay, eh?! 🇨🇦

[@impunitythebagpuss]

Agreed definitely!

[@pamelalambe1356]

I thought the Nanaimo bar was originally made for soldiers as kept well when an sent overseas. A war recipe from a lady from Nanaimo.

[@claireryan8074]

Torte-EE-ere with the emphasis on the -ere. It also helps if you roll your rrrs a little bit.

[@tamitatlock5621]

I’ve lived my whole life in Canada and never heard of some of these 🤔

[@atlasking6110]

I grew up in Buffalo so I'm practically part-Canadian. We were familiar with most of these. Big Poutine fan, and we always got Beaver Tails when we crossed the border. Butter tarts can be found all over WNY. I am NOT a fan of Montreal bagels. Non!

[@chrissymessytransit]

Look I understand why you don't like MTL Bagels... Becuase I'm not a fan of NY bagels. Tbh, I find if you were fed one you won't like the other.

[@stwings98]

Never had poutine, but it looks delicious.

[@Alain.Robert]

It is. I have it at least twice a month after my long runs.

[@Pierre-LucTremblay]

Its absolutely decadent! Very hard to describe. The crispness of french fries, covered with gravy and the smooth taste of cheese curds...perfect after a night out! My favorite version? Italian poutine with meat spaghetti sauce instead of gravy. Trust me thats good

[@DougCoughler]

Well, this list just modified my grocery list (I'm in Ontario, Canada).

[@papercuts500]

All I know is that the closer to Nanaimo get the better the Nanaimo bars

[@pamelalambe1356]

Dunn's Montreal Smoked Meat Wins!

[@andreisimion247]

Saskatoon berries rule supreme . ( U of Saskatchewan alumni here - not that there's anything wrong with that.)