Iconic Stockton restaurant struggles to regain footing after closing .

[@janolimit22]

Don't comply with the unlawful mandates. Non of them are based on science, & Don't make any sense but to break this country. Disobey.

[@michaelholmes7742]

The worst chicken Omelet i've ever had

[@alexandergrace5144]

I like Chuck’s, I really hope it survives

[@lampshade3795]

Every time I visit Stockton, I come looking forward to eating at Chuck’s.

[@helenhomunculus5044]

for real chuck's is like the heart of stockton for me, and the one of the few last great places to eat that they haven't gotten rid of yet.

[@alexandergrace5144]

@@lampshade3795 Their chicken fried steak game is strong

[@monteclark1115]

I have eaten there twice before the pandemic. I thought the hash browns were very bland. I don’t know what it was. I tried salt and pepper, I tried Tabasco sauce, but they just didn’t taste right to me. Omelette house is the spot.

[@judoka209]

I loved Chuck’s when it was at their original location. It’s still good though and the portions are plentiful. On my last visit you can tell their understaffed and once again their kitchen is just not big enough for the amount of orders they are getting. Back to square 1 but at least now they’re not getting sued left and right by people in wheelchairs claiming to have “soiled themselves” due to not being able to access the restroom.

[@vitorioferrinezza]

I think it was just one guy that had sphincter control issues and it's been suggested that situation was a hidden blessing in disguise as the original space wasn't as big as it is now with the addition, which would have made it more difficult to weather the storm in the old location.

[@CS-aux]

Now make me wanti to go eat there

[@eltinygarcia7358]

Chuck's is the best place to eat!!!!

[@rebeccacarreno8773]

Beat Hashbrowns In This World?

[@Thejimbodowntown]

Been there 2 times this month 👍

[@five10queen]

I’m not sure why someone wouldn’t take unemployment benefits that’s due to them from working for it. 🙄 make it make sense.

[@nicolemoore5033]

I was thinking the same. More to that story.

[@beckysnead6024]

Good food, but think it's a biker bar.

[@zechs16]

Because some ppl don't want to sit on their rear and have money given to them, Regardless that his past time spent working paid into unemployment.

[@nicolemoore5033]

@@zechs16 he could have worked his side jobs and still collected unemployment.

[@lampshade3795]

I look forward to eating at Chuck’s every time I visit Stockton. It’s a family tradition. I was there today with my Dad and the food and service were both excellent.

[@joelortiz6528]

Where is Chuck's restaurant?

[@helenhomunculus5044]

@@joelortiz6528 off Pacific Ave and Swain

[@joelortiz6528]

@@helenhomunculus5044 thank you. Heading out to Chuck's this weekend.

[@helenhomunculus5044]

@@joelortiz6528 np 😋

[@roamer2u2]

On the north side of the Pacific Avenue Bowling Alley in Stockton Swain and Pacific

[@roxicrear8681]

They don't look to clean or protected cooking that food. Looks t like they just walked off the street and started cooking. Where's the mask , hair and sweat coverage.

[@rebeccacarreno8773]

How much do You pay more than Susd $12hour ten years ago My two hands clean up and Yall have the Best Hashbrowns in Stockton. Being I can't get anywhere else.

[@rebeccacarreno8773]

Home Of The World's Best Hashbrowns!

[@roamer2u2]

The food wasn't as good the last time I ate there. Compared to the first time I ate there when it was across the street. Last time I ate there was they just moved to the Bowling Alley

[@rebeccacarreno8773]

Some cook's are retired.

[@rebeccacarreno8773]

You talk not enough but children are born everyday You talk not enough Who wants a Farmer when theres video and sit

[@jamesballestero7580]

They don't have any workers because they've been lazy and cheap on hiring & training. What have they been doing all this time since reopening?🤷‍♂️

[@lampshade3795]

You obviously have experience operating a restaurant.

[@jamesballestero7580]

@@lampshade3795 it's quite simple. If you need to attract better workers, offer better pay and work environment. If your operation cannot afford it but still needs it, it's time to rethink the business model. For instance, building that big cow pen last winter instead of spending that time & money on better recruitment and training...? 🤔

[@vitorioferrinezza]

That *cow pen* is what saved them from going under. One thing I can tell you about the restaurant business is you can't please everyone. Chuck's is like any other operation trying to survive in world that has plenty of hypocrisy to go around. But like most things, it's not unlike a popularity contest and to be popular, there will always be risk of rejection. We live and die by the sword of our choices and Steve has made plenty of good choices and likewise some bad ones along the way most likely, but he's still there, stayed true to the original mission without compromise but sadly, there were some casualties. As for the super waitress, he has several. A frequently as I go, they always know how I start my meal and all the little eccentricities along the way. Their efforts to adapt have been pretty reasonable when you consider certain societal changes and diverse ordering modalities. It's easy to armchair quarterback a business, quite different to actually take the risks and do the day to day. The goal posts are always changing and the clientele often fickle and emboldened with their little handhelds. The good news is there are plenty of loyal customers that want Chuck's to continue on successfully and rough times are part of life which Chuck's has weathered before.

[@jamesballestero7580]

@@vitorioferrinezza is that you Chuck?

[@vitorioferrinezza]

@@jamesballestero7580 I think Chuck died years ago.

[@rebeccacarreno8773]

Someone got up& went to work While another someone didn't work the same way he worked the working class close Freedom no Bail no out date. but both get Equal isn't Right the system fails the working class while the nonworking has the Allowance Flip that before nothing available but them hitting windows and doors yo get in

[@scxttidsntknw8161]

Literally not that good...

[@ww2remembered983]

Literally no respect.

[@josephzamorajr]

My wife and I grew up in Stockton and we ate here regularly and loved it. We went a few times at the new location but they really have fallen off. Would hate to see them close but if no one wants to work and the quality control isn’t there … it may be time to pack it up.

[@doriwilson6991]

Every single time I have gone there it's a 30 minute or more wait. The food is delicious.

[@pyrosinugami]

Ate once on my mom's birthday The staff was rude and the food was underseasoned we never went back maybe it's better now but I ordered a hamburger steak breakfast and it was really depressing

[@jerrodlopes186]

Underseasoned? That's a reason to badmouth a restaurant? Ever pick up a salt and pepper shaker before?

[@edmondwilson3156]

By far this is my favorite restaurant to go eat and enjoy a great meal I love Chuck's and the customers service is very kind 👌 😋