ఇదండీ అసలైన ఆంధ్ర మాత గోంగూర పచ్చడి || ఇలా చేసి కాస్త నెయ్యి వేసి అన్నం లో తింటే || Gongura Pachadi

ఇదండీ అసలైన ఆంధ్ర మాత గోంగూర పచ్చడి || ఇలా చేసి కాస్త నెయ్యి వేసి అన్నం లో తింటే || Gongura Pachadi
#gongurapachadi
#gongurachutney
#gongurarotipachadi
#pachadi
#gongurapachadiintelugu
#gongurarecipes
#rotipachadiintelugu
#rotipachallu
#sorrelleaveschutney
#villagesiricooking
#srimallikaskitchen
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:-🙏my name is venkata sirisha Mahesh Babu -----
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:- ingredients.
Gongura Pachadi.
Sorrel leaves.
Kadai on stove.
Add the 1 Tbls of oil.
10" green chillies.
1/2" Tbls cumin seeds.
1" Tbls ' of coriander seeds.
Curry leaves.
Roast.
Transfer the fried chillies in a plate.
Add the 1 Tbls of oil.
Add the sorrel leaves.
Covering the kadai.
Add the 2 chopped tomatoes.
Lemon size of tamarind.
Mix well.
Saute for 3-4" minutes.
Stove off.
Add the fried chillies in a mixture stone.
Crush them.
8" ps' garlic.
1" Tbls ' of salt.
Add the fried sorrel leaves.
Mix well.
Onion.
Add the salt to taste.
Grind into a fine paste.
Add the blended paste in a bowl.
Pan on stove.
Add the 2 Tbls of oil.
1" Tbls ' of chanadal.
1" Tbls ' of urad dal.
1/2" Tbls ' black mustard.
1/2" Tbls ' cumin seeds.
8" ps' crushing garlic.
3" red chillies.
Add the hing.
Curry leaves.
Add the blended paste.
Mix well.
Gongura Pachadi is a ready.
Happy family.
Happy eating gongura pachadi.
Thanks for watching.
Please subscribe like and share.
:- 🙏 Thanks for watching 🙏
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/ @villagesiricooking-xz786
Village Siri Cooking. Traditional, Village food. Country foods, Tasty Recipes for Children, Villagers, and poor people, VILLAGE SIRI COOKING Channel Entertains with Cooking and Eating and Sharing foods.
The popular GONGURA PACHADI, veg recipe I made is very simple Very tasty healthy and attractively prepared to impress everyone.
thank you!
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