Idiyappam | Idiyappam Recipe Using Matta Rice | Soft Idiyappam | Easy Breakfast Recipe

[@tolykozin]

mouth watering recipe! Simply lovely!

[@bhusanur.cooking]

Thanks a lot 😊

[@ambikasenthilnathan8763]

Idiyapppam preparation method and also coconut milk preparations r fantastic cooking madam.

[@bhusanur.cooking]

Thank you so much😊

[@horizon2100]

My son loves it. I shall do this and let you know.

[@bhusanur.cooking]

Wow thank you. Yes you can do. It takes more hour than instant recipe. If you are trying this for the first time then i will suggest you to follow the instant recipe: Rice flour idiyappam: kzbin.info/www/bejne/hmWcimmsmtCag6csi=R8D2hE9B3tu08M5M

[@mariamahmad8470]

From mariam Ahmad Thalassery Kerala .i suggest doing the quick and easy way. I wash dry and get the matta rice ground and roasted from the mill. Then make a dough with hot water and make idiappam. Same method as we make with raw rice

[@swathis4402]

I prepared today.. it was so good n healthy too.

[@bhusanur.cooking]

Thank you so much. Appreciate your feedback😍

[@neelamtelang7369]

Excellent receipe Nd yummy too😋v also make but with idli rice Nd v add grated coconut while grinding rice rest same method

[@bhusanur.cooking]

Nice. Thanks for watching. I do add coconut if I use white rice.

[@FriendsFamilyKitchen]

Wow very nice 👍🏼 and really delicious 😋 thank you for sharing 👌♥👌👍🏼🌹👍🏼

[@bhusanur.cooking]

Thank you so much 👍

[@shakeelbaig5816]

@@bhusanur.cooking DVD ikkpopl vlllvv n

[@umapathiranaarachchige9396]

Wowwwwww thank lot we making idiappam but not like that I will try it's sooooo good method thanks lot best for wishes from Sir lanka

[@bhusanur.cooking]

Most welcome 😊

[@umapathiranaarachchige9396]

Years of course really it's good

[@veganvegan-lg2il]

So fresh so pure and natural food

[@a.m-e4]

I will try to day really super sister thank you so much for your recipe 😘🙏🙏🙏🙏🙏

[@bhusanur.cooking]

Welcome 😊

[@a.m-e4]

@@bhusanur.cooking sister pls share how prepar same method white rice?

[@bhusanur.cooking]

Sure...If you are looking for rice flour idiyappam please check - kzbin.info/www/bejne/hmWcimmsmtCag6c

[@a.m-e4]

@@bhusanur.cooking ok sister I am already watched the video try it but I want this method so pls share this method in white rice I am waiting for your video 🙏🙏🙏🙏🙏

[@bhusanur.cooking]

Ok sure. I will upload it soon. Thanks for your interest😍

[@devikadevikarthik8100]

Hi mam am new subscriber ur varity dosa recipes super

[@bhusanur.cooking]

Thank you so much😊

[@manna19590]

Another way, which is faster, is to slightly cook rice ... just 30 secs. Then cool and grind. Now heat resulting batter in pan till it gets right texture for pressing in mould. Steam the iddiappam.

[@bhusanur.cooking]

Thank you so much.

[@praisyasaph532]

Can please explain briefly

[@SSS_HAPPINESS]

Healthy recipe super

[@balan1952]

Super method 👍❤️

[@TottyKitchen]

supe recipe thank you for sharing

[@bhusanur.cooking]

Welcome 😊

[@puspakrishnan3746]

Excellent Recipe

[@bhusanur.cooking]

Thanks a lot

[@malathisubramaniam1138]

Very very super.

[@bhusanur.cooking]

Thank you very much😊

[@positiveattitude9346]

Fantastic, thank you

[@bhusanur.cooking]

Glad you liked it!

[@doriscoutinho9339]

❤

[@nimasamy4805]

Super

[@bhusanur.cooking]

Thank you so much😊

[@binuvarughese1695]

Super👌👌👌

[@bhusanur.cooking]

Thank you! Cheers!

[@buelabuela-f8d]

After that no need to steam sis

[@bhusanur.cooking]

No need to steam again after pressing

[@annabrahma4337]

Madam can we first press the half cooked dumpling and then steam...bcoz can't hold hot steaming dumpling in semiya press ..

[@bhusanur.cooking]

Yes you can do that way too😊

[@babitadsouza8523]

Yummy 😋

[@bhusanur.cooking]

😊

[@sarusartkitchen5527]

Very nicem

[@bhusanur.cooking]

Thanks😍

[@neetabhat5316]

You make it seem a cake walk.. but trust me dear, my preparation method is the same and i find it so laborious n messy too! Hahaaa.. How i wish you could tell me the source of your mortar and pestle (jaggery one)? You'd do?

[@bhusanur.cooking]

Haha. Thank you so much 😊. Mortar and pestle brought it from amazon

[@neetabhat5316]

@@bhusanur.cooking Thank you. Would appreciate receiving the link though... cuz I've searched amazon, flipkart, snapdeal everywhere.

[@bhusanur.cooking]

oh really. Don't have link now. I have purchased a years ago

[@kn4884]

I try it but it doesn't comes well..😢😢even try kozhukkattai nothing happens..I don't know why..😢😢😢😢

[@bhusanur.cooking]

Oh sad to hear that. Look like you used different rice. This works good with kerala matta rice.

[@kn4884]

@@bhusanur.cooking Tq..but I used the same rice and method..after cook it was very soft texture as not cook enough..🤔🤔🤔

[@bhusanur.cooking]

Yes I can understand. It may depends on the rice quality. Also you can do in different way. Once it start whistling reduce the heat for 10minutes and slightly increase the heat to make it whistle and reduce the heat for again 10 minutes. continue 2-3 times. Only thing you need attention until it done. Please try. This may helps you. Thanks for the feedback. 😊

[@kn4884]

🙏🙏🙏

[@selvarajabraham9608]

Three times to cook! Who has the time?

[@bhusanur.cooking]

Only 2 times😊One of the traditional recipe, since many years to follow the same process till this generation. Please try

[@ramyasaravanan1038]

Santhagai

[@brindharaghavendhran9741]

Brown rice is very good for health. But Non stick pan is one of the causes of cancer. Playing music is a disturbance. You may speak and tell the procedure for making dishes.

[@bhusanur.cooking]

Thanks for the suggestion mam😊🙏

[@mariamahmad8470]

From mariam Ahmad Thalassery Kerala .i suggest doing the quick and easy way. I wash dry and get the matta rice ground and roasted from the mill. Then make a dough with hot water and make idiappam. Same method as we make with raw rice

[@JessimaFrose]

Plz tell me how can we make idiyappam

[@mariamahmad8470]

From mariam Ahmad Thalassery Kerala .i suggest doing the quick and easy way. I wash dry and get the matta rice ground and roasted from the mill. Then make a dough with hot water and make idiappam. Same method as we make with raw rice

[@bhusanur.cooking]

Thanks for the tips! Nattil angane thanne cheyyarundu😊