Idiyapppam preparation method and also coconut milk preparations r fantastic cooking madam.
@bhusanur.cooking2 жыл бұрын
Thank you so much😊
@horizon2100Ай бұрын
My son loves it. I shall do this and let you know.
@bhusanur.cookingАй бұрын
Wow thank you. Yes you can do. It takes more hour than instant recipe. If you are trying this for the first time then i will suggest you to follow the instant recipe: Rice flour idiyappam: kzbin.info/www/bejne/hmWcimmsmtCag6csi=R8D2hE9B3tu08M5M
@mariamahmad847011 ай бұрын
From mariam Ahmad Thalassery Kerala .i suggest doing the quick and easy way. I wash dry and get the matta rice ground and roasted from the mill. Then make a dough with hot water and make idiappam. Same method as we make with raw rice
@swathis4402 Жыл бұрын
I prepared today.. it was so good n healthy too.
@bhusanur.cooking Жыл бұрын
Thank you so much. Appreciate your feedback😍
@neelamtelang73692 жыл бұрын
Excellent receipe Nd yummy too😋v also make but with idli rice Nd v add grated coconut while grinding rice rest same method
@bhusanur.cooking2 жыл бұрын
Nice. Thanks for watching. I do add coconut if I use white rice.
@FriendsFamilyKitchen2 жыл бұрын
Wow very nice 👍🏼 and really delicious 😋 thank you for sharing 👌♥👌👍🏼🌹👍🏼
@bhusanur.cooking2 жыл бұрын
Thank you so much 👍
@shakeelbaig5816 Жыл бұрын
@@bhusanur.cooking DVD ikkpopl vlllvv n
@umapathiranaarachchige93962 жыл бұрын
Wowwwwww thank lot we making idiappam but not like that I will try it's sooooo good method thanks lot best for wishes from Sir lanka
@bhusanur.cooking2 жыл бұрын
Most welcome 😊
@umapathiranaarachchige9396 Жыл бұрын
Years of course really it's good
@veganvegan-lg2il Жыл бұрын
So fresh so pure and natural food
@a.m-e42 жыл бұрын
I will try to day really super sister thank you so much for your recipe 😘🙏🙏🙏🙏🙏
@bhusanur.cooking2 жыл бұрын
Welcome 😊
@a.m-e42 жыл бұрын
@@bhusanur.cooking sister pls share how prepar same method white rice?
@bhusanur.cooking2 жыл бұрын
Sure...If you are looking for rice flour idiyappam please check - kzbin.info/www/bejne/hmWcimmsmtCag6c
@a.m-e42 жыл бұрын
@@bhusanur.cooking ok sister I am already watched the video try it but I want this method so pls share this method in white rice I am waiting for your video 🙏🙏🙏🙏🙏
@bhusanur.cooking2 жыл бұрын
Ok sure. I will upload it soon. Thanks for your interest😍
@devikadevikarthik81002 жыл бұрын
Hi mam am new subscriber ur varity dosa recipes super
@bhusanur.cooking2 жыл бұрын
Thank you so much😊
@manna19590 Жыл бұрын
Another way, which is faster, is to slightly cook rice ... just 30 secs. Then cool and grind. Now heat resulting batter in pan till it gets right texture for pressing in mould. Steam the iddiappam.
@bhusanur.cooking Жыл бұрын
Thank you so much.
@praisyasaph532 Жыл бұрын
Can please explain briefly
@SSS_HAPPINESS2 жыл бұрын
Healthy recipe super
@balan19522 жыл бұрын
Super method 👍❤️
@TottyKitchen Жыл бұрын
supe recipe thank you for sharing
@bhusanur.cooking Жыл бұрын
Welcome 😊
@puspakrishnan37462 жыл бұрын
Excellent Recipe
@bhusanur.cooking2 жыл бұрын
Thanks a lot
@malathisubramaniam11386 ай бұрын
Very very super.
@bhusanur.cooking6 ай бұрын
Thank you very much😊
@positiveattitude9346 Жыл бұрын
Fantastic, thank you
@bhusanur.cooking Жыл бұрын
Glad you liked it!
@doriscoutinho933911 ай бұрын
❤
@nimasamy48054 ай бұрын
Super
@bhusanur.cooking4 ай бұрын
Thank you so much😊
@binuvarughese16952 жыл бұрын
Super👌👌👌
@bhusanur.cooking2 жыл бұрын
Thank you! Cheers!
@buelabuela-f8d10 ай бұрын
After that no need to steam sis
@bhusanur.cooking10 ай бұрын
No need to steam again after pressing
@annabrahma4337 Жыл бұрын
Madam can we first press the half cooked dumpling and then steam...bcoz can't hold hot steaming dumpling in semiya press ..
@bhusanur.cooking Жыл бұрын
Yes you can do that way too😊
@babitadsouza85232 жыл бұрын
Yummy 😋
@bhusanur.cooking2 жыл бұрын
😊
@sarusartkitchen55272 жыл бұрын
Very nicem
@bhusanur.cooking2 жыл бұрын
Thanks😍
@neetabhat53162 жыл бұрын
You make it seem a cake walk.. but trust me dear, my preparation method is the same and i find it so laborious n messy too! Hahaaa.. How i wish you could tell me the source of your mortar and pestle (jaggery one)? You'd do?
@bhusanur.cooking2 жыл бұрын
Haha. Thank you so much 😊. Mortar and pestle brought it from amazon
@neetabhat53162 жыл бұрын
@@bhusanur.cooking Thank you. Would appreciate receiving the link though... cuz I've searched amazon, flipkart, snapdeal everywhere.
@bhusanur.cooking2 жыл бұрын
oh really. Don't have link now. I have purchased a years ago
@kn4884 Жыл бұрын
I try it but it doesn't comes well..😢😢even try kozhukkattai nothing happens..I don't know why..😢😢😢😢
@bhusanur.cooking Жыл бұрын
Oh sad to hear that. Look like you used different rice. This works good with kerala matta rice.
@kn4884 Жыл бұрын
@@bhusanur.cooking Tq..but I used the same rice and method..after cook it was very soft texture as not cook enough..🤔🤔🤔
@bhusanur.cooking Жыл бұрын
Yes I can understand. It may depends on the rice quality. Also you can do in different way. Once it start whistling reduce the heat for 10minutes and slightly increase the heat to make it whistle and reduce the heat for again 10 minutes. continue 2-3 times. Only thing you need attention until it done. Please try. This may helps you. Thanks for the feedback. 😊
@kn4884 Жыл бұрын
🙏🙏🙏
@selvarajabraham96086 ай бұрын
Three times to cook! Who has the time?
@bhusanur.cooking6 ай бұрын
Only 2 times😊One of the traditional recipe, since many years to follow the same process till this generation. Please try
@ramyasaravanan103811 ай бұрын
Santhagai
@brindharaghavendhran9741 Жыл бұрын
Brown rice is very good for health. But Non stick pan is one of the causes of cancer. Playing music is a disturbance. You may speak and tell the procedure for making dishes.
@bhusanur.cooking Жыл бұрын
Thanks for the suggestion mam😊🙏
@mariamahmad847011 ай бұрын
From mariam Ahmad Thalassery Kerala .i suggest doing the quick and easy way. I wash dry and get the matta rice ground and roasted from the mill. Then make a dough with hot water and make idiappam. Same method as we make with raw rice
@JessimaFrose4 ай бұрын
Plz tell me how can we make idiyappam
@mariamahmad847011 ай бұрын
From mariam Ahmad Thalassery Kerala .i suggest doing the quick and easy way. I wash dry and get the matta rice ground and roasted from the mill. Then make a dough with hot water and make idiappam. Same method as we make with raw rice
@bhusanur.cooking11 ай бұрын
Thanks for the tips! Nattil angane thanne cheyyarundu😊