Idiyappam & Tomato Kurma

[@babulkrishnapriyavlog]

I m odia but I promise I understand your vdo very good way thanks to Make such good vdo

[@creativeworldindian]

Is it. Thats nice to hear.

[@vadivelu1877]

It is really so tasty.. And healthy one. Thank you so much

[@creativeworldindian]

Thank you

[@gaurid3714]

Very nice recipe of tomato kurma . Thanks.

[@creativeworldindian]

Thank you

[@aniremyaa]

I prepared this combination, Today. Really it tasted amazing.

[@creativeworldindian]

Great 👍 Ramya

[@vijaykumarramaswamy7464]

Shall we add beans carrot potato in this

[@creativeworldindian]

yeah you can add

[@monishaarun1647]

I try this.it came out very well. Thank u so much...

[@creativeworldindian]

Great

[@umavijay1549]

Very nice video

[@creativeworldindian]

Thank you

[@prasannaprasanna5653]

Mam really very spr

[@creativeworldindian]

Thank you

[@jannujannu8637]

Thank you so much sis really as ur instructions I followed ur recipe it came out so excellent my daughter... Enjoyed a lot

[@creativeworldindian]

My pleasure 😊 Vennila

[@hidhayahidhaya4083]

Really super sister I am trying in today

[@creativeworldindian]

Thank you

[@shraddhasahasrabuddhe290]

Today I tried this recipe and came out very well. Thanks for sharing such a simple and amazing recipe

[@creativeworldindian]

Thanks for liking

[@jayasreept4858]

Azaga solli irikkeenga. Thank you.

[@creativeworldindian]

Romba nandri Jayasree

[@subramanianiyer2731]

Idiappam with tomato kurma is my favorite dish

[@creativeworldindian]

Mine too

[@saradhathinesh6436]

Is boiled rice k r Raw rice

[@creativeworldindian]

You can use both rice flour

[@tittut2391]

yesterday I made it tomato kurma really delicious . thank u sister.

[@creativeworldindian]

Welcome....

[@gayatrifoodandlifestyle]

My favourite dish idiyappam yummy.....👌👌👌😊

[@creativeworldindian]

Thank you

[@sureshglobeit]

Edhu mele coriander leaf vaikiradhu?

[@creativeworldindian]

For garnishing

[@srisubu]

Tried tomato kuruma and it came out well and got appreciation from my family members. We had it with Dosa!!! Thanks for the wonderful recipe!!

[@creativeworldindian]

Glad to hear that. Thank you Sriram

[@srilakshmi6176]

Sissy today I tried.. Super taste tamoto kurma

[@creativeworldindian]

Thank you Sri Lakshmi

[@pavithravenkat4486]

I tried tomato kurma with appam came out thk u for recipe

[@creativeworldindian]

thank you pavithra

[@35jopa]

It looks so very delicious. May I have the recipe on the Idiyappam and the Tomato Kurma. I would like to try cooking them at home. Thank you!!

[@creativeworldindian]

southindianfoods.in/idiyappam-how-to-make-stepwise-pictures.html

[@suganyaharibabu4612]

before heating the flour is steamed or unsteamed flour?

[@creativeworldindian]

ubsteamed

[@sheenajohnjohn7969]

Good recepie !

[@creativeworldindian]

Thank you Sheena

[@babulkrishnapriyavlog]

Please make without onion garlic dice

[@creativeworldindian]

Sure will do

[@swapnadeolekar2715]

Can i make kurma without onion and garlic

[@creativeworldindian]

You can, but you cant get the flavor.

[@kbabukbabu6479]

Yr cooking show superb pa.i try kurma yesterday it so super pa sama irruthei.thanks you so much.

[@creativeworldindian]

Thank you so much...babu :)

[@lavinamadhan1027]

wht flour is tht..raw or boiled rice

[@creativeworldindian]

raw rice flour (Pacharisi mavu in Tamil)

[@hiraja5391]

Thanks

[@gayathriayyavuo3425]

My family favourite recipe mam

[@creativeworldindian]

Super!!!!

[@illyasillyas9962]

Super very taste

[@creativeworldindian]

Thank you so much

[@manjulasivakumar4168]

arisimavu alva enna. raw rice machinela koduthu araikanuma. Expecting your reply.

[@creativeworldindian]

Hi Manjula, Machina la koduthum araikalam, ready made arisi mavum vangalam.

[@anusindhu1602]

manjula Sivakumar hai If you add 2 cup of flour i think i can make 4 idly plates of idiyappam Its rare u use it I used to put 5 cups of raw rice and process it and simply grind with our home mixie👍🏻

[@karrakameswari7070]

Thank you very much for the Yammy Idiyapam

[@creativeworldindian]

Thank you

[@ulaganadhan4233]

Super cute😍😍😍

[@creativeworldindian]

Thank you

[@padmamoharir6250]

Very nice. God bless you

[@creativeworldindian]

Thank you Padma

[@logeshayres4429]

Lemon sekkalama

[@creativeworldindian]

Lemon taste a mathidum.

[@soundharikarthik4513]

very easy and tasty. thank you mam

[@creativeworldindian]

:)

[@srisumisumi6541]

Tq sis

[@creativeworldindian]

welcome

[@sreekumar2320]

Tomato kuruma is nice..i like it

[@creativeworldindian]

thank you

[@marziaskitchen1688]

Very easy and tasty dish thank you mam

[@creativeworldindian]

thank you

[@BhavLeela]

What is ground paste

[@creativeworldindian]

masala is ground paste

[@deepthishub3027]

Thank u

[@creativeworldindian]

Welcome Venu

[@bikramrout1046]

Yummy recipe

[@creativeworldindian]

Thank you

[@amuthavalli9175]

thank u so much for the video cilip mam .

[@sasee24]

Amutha Valli ccc.vdmhsggdhgchdmu. mdvvvzzv

[@mubashirakhanummubashira3718]

Amazing recipe but plz you explain hindi I can't Tamil plz

[@creativeworldindian]

Sure, I will upload the same recipe in hindi soon.

[@pushpavallijbspeech1812]

Very nice kuruma,

[@creativeworldindian]

Thank you Pushpavalli

[@sheiksyedail1309]

Super sis

[@creativeworldindian]

Thank you

[@wilmamenon9841]

loved... the tomoto kurma....quick n easy..thanks ma'am

[@creativeworldindian]

Hi Wilma...thanks...

[@kumuthap8249]

Wilma Meno

[@anugudayakarreddy4069]

Wilma Menon is rthe is your

[@amuthavalli9175]

thank u for the kuruma recipe mam .

[@creativeworldindian]

Hi Amutha, I convey your thanks to my wife

[@t.k.kalyanaraman8256]

IS SEVAI DIFFERENT FROM Idiyappam

[@creativeworldindian]

Both are Same

[@kolkatadailylifevlog5497]

Good very good

[@creativeworldindian]

Thank you

[@eswaramoorthysubramanian7624]

Endha rice pacharisiya illa satha arisiya

[@creativeworldindian]

Pacharisi la pannalam. Simple 2nd method:- kzbin.info/www/bejne/roqtlayim6uVY7c , Lemon idiyappam- kzbin.info/www/bejne/fqubkJR8jqqZg9E

[@PeriyanayagiAmmanCreations]

Super👍

[@creativeworldindian]

Thank you

[@Priyankasarang8592]

Epidiyq

[@creativeworldindian]

I am not getting

[@TasteRecordsmumvlogs]

👍👍✌✌✌✌

[@creativeworldindian]

Thank you : )

[@babulkrishnapriyavlog]

I m VEGITARIAN

[@creativeworldindian]

Ok Great!

[@lakshitasri5b699]

Santhakai puzhukkal arisiyil sayvathu

[@creativeworldindian]

Rendulayum pannalam

[@kapil268]

The taste was awesome

[@creativeworldindian]

Thanks Kapil

[@manjulasivakumar4168]

How to prepare mavu (riceflour)

[@creativeworldindian]

Hi Manjula, mavu ready made a kidaikudhu...mavu prepare panra video poduren...

[@mathanmadhu8211]

Super . Thank you akka

[@creativeworldindian]

Thank you Mathan

[@karpagammoushik1208]

super mam

[@creativeworldindian]

Thank you Gowri

[@KalasExplores]

Wow so nice ☺️☺️ new subscriber ☺️ stay connected 😊😊 😊

[@creativeworldindian]

Thank you

[@vuradalasrividya2913]

Super, but neenga idiyappam maavu, fry panna pan le vandu maavu mix panniga, anda maari pannadinga ok vaa, kai edavadu Sutta eppidi, take care

[@creativeworldindian]

Ok sareenga. Pathukaren. Nandri. :)

[@vuradalasrividya2913]

Welcome

[@mariyagd3805]

nice recipe mam

[@creativeworldindian]

Thanks Mariya

[@rajnigarg4451]

V nice video

[@creativeworldindian]

Thanks

[@harshuharshispecialarts9436]

How to skip longer uploads

[@creativeworldindian]

I am not getting your question Konjam velakkama sollunga

[@santhoshkumar-rk4lr]

Super

[@creativeworldindian]

thank you santhosh kumar

[@HCKrithikaT]

superb

[@creativeworldindian]

Thank you Krithika

[@kirthikrishnakirthimol2458]

Super kuruma

[@creativeworldindian]

Thank you

[@jeyapreethi1944]

Idiyappam history pls

[@tittut2391]

try this same recipe with veggies this will be delicious.

[@ayyanarg2915]

supermam

[@creativeworldindian]

thank you

[@shivabalajisubramanian5998]

Ayyanar G m ,

[@AnhTran-hn3yg]

CC translate to Vienamese to bad ,it is not real translate !

[@creativeworldindian]

will check

[@richab8111]

English captions are hilarious 😂

[@creativeworldindian]

The english subtitle is automated. May be you have clicked subtitle on.

[@manjulasivakumar4168]

Thanks pa

[@srinathkothai7053]

super.

[@creativeworldindian]

[e-mail]

[@thivakaranthivakaran4221]

T

[@geethastee4876]

Nice mam.Tnq mam

[@creativeworldindian]

Thank you Geetha

[@sathishm3466]

arisi mave urevachi adukapparam dry pandi power pandanuma

[@creativeworldindian]

Ready made m use pannalam

[@anusindhu1602]

Sathish M yes.. First soak for 3-4 hrs Dry it Grind it Sieve it using small filter holes Roast a little for good flavor Then its ready for use😊

[@balasingh9937]

sema

[@creativeworldindian]

Thank you Bala

[@kavitham3509]

super sister

[@creativeworldindian]

Thank you sister

[@anjalabarani152]

wow

[@miaanthony2049]

Simple!

[@creativeworldindian]

Thanks Mia

[@miaanthony2049]

Creative World am going to to make the kurma tonight

[@creativeworldindian]

All the best and let me know....

[@miaanthony2049]

Creative World i made it... it was nice but i guess i put a extra cashew and it got s bit thick 🤦🏻‍♀️

[@creativeworldindian]

Great !

[@renyreji4765]

super

[@creativeworldindian]

Thanks Reny

[@palpandi786]

Idiyappam amukka kastama irukku akka

[@creativeworldindian]

Dough soft a panunga. easy a pannalam.

[@srinivasanlakshmanan3139]

Amazing recepi

[@abbasmirza571]

Rund iddyapam

[@mohantk1637]

.

[@creativeworldindian]

: )

[@AnhTran-hn3yg]

who is translate to vietnamese , he use dirty word

[@creativeworldindian]

Will check

[@gopakumark9856]

P

[@nithyanithya4315]

O

[@jnccreationsjustncase6012]

Super

[@creativeworldindian]

Thank you

[@ayyanarg2915]

supermam

[@leemaroslin7081]

super

[@creativeworldindian]

Thank you

[@devivinoth1267]

red chilli powder when to use

[@devivinoth1267]

ya I have seen the video

[@sukanyasuki7218]

Super

[@creativeworldindian]

Thanks