Venkatesh Bhat makes Veg Stew & Idiyappam | recipe in Tamil | vegetable stew kerela style for appam

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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[@srividhyarajesh3829]

One thing I like in your cooking style is you clean the cooking table/slab now and then.. That shows how perfect you are in your work. Hats off

[@realnyyefakty9613]

CwC guys are scared of his cleaning, so they always try to keep their tables neat and clean.

[@btsarmyforever3816]

Chef I made this today! Was extremely delicious. What shocked me was how light it was! I was scared the stew was gonna become too thick because of the cornflour but it did not! The stew was very light and it went very well with today's Tiffin: Appam. Appam is more common in my family menu compared to Idiyappam. I highly recommend ppl try this! We are family of three, mom dad and myself. But I made for six ppl and stored the rest in fridge for tomorrow haha. To easily make coconut milk: cut coconut into small pieces and use whipping mode to make shredded coconut. Then pour ice water and blended. Squeeze out the coconut milk and it's ready ^^. You can also make second and third extract by adding additional water every time. But more than three extracts its' not recommended. And if you feel coconut oil smell is too strong try buying from oil mill! Sekk ennai is very light and nutritious. I do not like cooking with coconut oil but the coconut oil from oil mills are very mild in scent and taste not very strong! Thank you for teaching this recipe!

[@uchihssu7714]

Manishana mala paamba maathidum..your sense of humor sir is "out of the world" .

[@nandhurangamani5493]

Lunch combo pouga sir

[@vasanthanallaperumal9296]

T8i88j

[@itsmycontact]

Apart from his cooking, Sri. Venkatesh Bhat's commentary is the best. 1:23 Ultimate "ஆறு இடியாப்பம் ஆறு மலைப்பாம்பு ஒண்ணா படுத்தா ". 😊

[@kuttu95]

I'm newly married and my home runs with your recipes..Thanks a lot! #lots_of_love_from_Kerala 😇♥️

[@poonghuzhaliponniyinselvan8578]

I tried it today and it was fantastic. Super tasty recipe thanks a lot. Maximum I'm cooking your recipes only sir.

[@saraswathithiagaraja]

Fantastic Venkatesh Bhat. பார்த்தாலே கேட்டாலே சாப்பிட வேண்டும் போல இருக்கிறது. You are amazing. God bless you.

[@krishnamurthymargabandhu9139]

Ii i9

[@thangaraj1167]

Enaku mattum varave matingudu sir

[@manasa98]

Chef sir...We are learning so much from your dishes..I have tried most of ur recipes and they came out very much nice....The way u teach us to cook is like a very affectionate humble teacher teaching his students.....huge respect for your dedication 🙏

[@umakannan8928]

P

[@shansarmasuba7097]

I'm from Yalpanam. I say proudly that ..... This is our favourite dish We make this 'Idiyappam- Sothy regularly.

[@navinanavinavinanavi6283]

Ninga deivam sir apdiyea mallipoo mathiri soft ah irundhuchu seriously 100 years nalla irukanum sir I’m ur biggest fan sir ennalayea namba mudiyala avlo perfect ah vandhuchu love you sir

[@vmkkannan]

sir your the only cook who explaining the tricks and how to use ingredients... your detailing is excellent sir...

[@venkateshpabbisetty6162]

I tried as per the video. Idiyappam has come out nicely. Thanks to chef venkatesh Bhatt ji.

[@geethu_ganapathi91]

My ever green fav dishes combo., noolputtu and stew..... wow..... fantastic sir.... thank u so much for the recipe

[@malathinivetha6609]

Today only I have seen this and tried , got wow from my family, thanks u VB sir, iam always ur fan...❤️🤗💐

[@vatsalasampat895]

Bhatre, I tried out your veg stew recipe and voilà it came out so well. It was absolutely flavourful. Served it with neer dose. Will forever be loyal to this recipe. Thank you.

[@padmarajagopalan]

Yenn sir eppadi tempt pannareenga.... Ippo sapida thonardhu.... Thank you for the recipe.... God bless u with good health

[@sharmilasundaram0510]

Samayal ku uyir kudukum nama Thalaivr.. ❤️ lively cooking forever.. ❤️

[@radhanarayanan2967]

வணக்கம் சகோதரா உங்களை நேரில் பார்த்து பேச ஆவலுடன் எதிர்பார்த்து காத்திருக்கும் சகோதரி இன்று நீங்கள் பேசுவதை பார்த்து கொண்டே demo வை miss செய்து பிறகு மீண்டும் 1st இருந்து பார்த்தேன் Dish விட உங்கள் speech அருமை தேவ அமிர்தம் தரும் எங்கள் தாயால் நானும் தெய்வப் பிறவி ஆனேன் என் மகளுக்கு திருமண சிறப்பு சீரரக (உங்கள் சமையல் vedio அனைத்தையும் ஒன்றாக இணைத்து) spl ஆக முதலில் வைப்பேன் நன்றிகள் பலகோடி சகோதரா

[@don69802]

I don't try any dishes. But i love watching the way u cook and talk. Andha மண்ட melaiyea podunga.. Manushana malapaambaa aakirum.. Timing ah pesurathu i enjoy a lot.. Thank you so much sir

[@srividyakalyan2464]

Sir! Everytime I do this dish I get excellent comments from my husband. Thank you Sir

[@youyesyay]

Excellent dish , one of the most awaited ones. Very nicely executed. Sir also it looks like your chef coat has faded a bit as it looks grey on the screen instead of jet black.

[@nasreennasreen5732]

I cant control my laugh when you said how to eat it in the beginning. You are amazing sir.

[@prabavathisadasivam5406]

Excellent receipe. Today I tried my home. Every body in our home enjoyed the dish

[@diptiselvarajhan4131]

Thanks to the entire team that has inspired us to become better over the days in culinary skills! What was a great feat became nothing with your recepies videos today. @Venkatesh Bhat Preserving the South Indian tradition, you have made us proud of the innumerable vegeterian recipes we can recreate at home. Wherever we are, u are paving way for all the Tamilians to lead a healthy lifestyle. Many thanks for all the hardwork!

[@selvivenkat2210]

O

[@MrRameshkp]

Cooking is an art and not everyone is gifted with it but everyone has the potential to learn it. A very Happy Chefs Day to you. Thank you sir for Sharing the Knowledge.

[@thangamanir5932]

P

[@jayanarasimhannarayanan1942]

PR

[@rupapaddu]

20th October is international chef's day. Happy International chef's day to you Guruji. For all of us, everyday is VB day 💝💝🙋‍♀️

[@ranjiniprabhakar4214]

I tried it today & was afraid of the cocoanut oil strong smell but the whole family enjoyed thoroughly. Loved the light creamy stew!

[@harininirmala3073]

I was never successful with soft idiyappam all these years.. tried your recipe and it worked out great.. the idiyappam was as soft as a flower.. thank you for sharing Sir..

[@subhassamuel3162]

You your humane is so pure and divine, God bless you sir.

[@geetaragunathan5712]

I thought preparing stew is very difficult. But you did it in such a easy way. I liked it. Too good. Malai pambu example made me to laugh loudly..🤣🤣

[@revathisivabalan2739]

இடியாப்பம் ஸ்டீவ் செம சூப்பர் சார். நான் உங்க சமையல் ரெசிபி பார்த்து நிறைய செய்து நல்லா வந்துருக்கு சார். எங்களை போன்ற இல்லதரசிகளையும் நீங்கள் செப் மாதிரி சமைக்க வைத்ததற்கு மிகவும் நன்றி சார். HAPPY CHEF'S DAY SIR .

[@divineencounters8020]

Veg stew popular in Kerala, is made outstanding & outstanding by V. B. Expertise, easy make & wonderfuly tasty. Idiappam is also is so beautifully detailed & explained to be made perfect. Kudos 🌷👍🙏🏻🌷👍🙏🏻🌷👍🙏🏻🌷👍🙏🏻🌷

[@balamanisundaram12]

பார்க்கும் போதே சாப்பிடணும் போல் இருக்கு. அப்புறம் உங்கள் வர்ணனை 👌👌

[@ranisocrates6090]

தினமு‌ம் உங்கள் ரெசிபி ஒன்று என் சமையலில் இடம் பெறுகிறது. இதயம் தொட்ட சமையலால் இதயம் தொட்ட பட் சார்.

[@shyamalashanker2782]

Sir we don't use corn flower. We cook veg in 3 rd coconut milk. After 3/4 th cooking add 2 nd coconut milk. After cooking. Off gas and add 1st thick coconut milk

[@vijayar7159]

I tried this today, taste was amazing, waiting for cwc 3

[@sahanaanandkumar3378]

Sir I tried this recipe. 1st time. Came out well.thanks .

[@kalyanisrisailan644]

If anyone doesn't know cooking, watching your recipes they will definitely be an expert....excellent sir.....Appam receipe Sir.please.....

[@aparnamadrassridharan5414]

Awesome recipe, Sir. Kozhakattai maavu and idiyappam maavu are they both the same ? How do they differ? Even as you made the idiyappam was the maavu really hot ? Can we hold the acchu or will it be hot on the outside ?

[@pooyamthirunaldsthampuran8152]

In Coimbatore Palakkad it is called as Noolputtu ... Also Noolputtu mixed with coconut scrapping plus Tea / coffee yo yo combo...!! Noolputtu with kadala curry yo yo combo ... Noolputtu with pacha milaga with or without onion chutney super ... All above best goes with Paal Chaaya / Filter Coffee ..😋😋😋😋

[@veenasruthi6543]

Hi chef! I made the recipe yesterday with aapam. Stew came out really well and my family loved it. I followed all ur steps and it was yummy. Tq.

[@santhamugundan]

LKG in cooking also will learn perfect Cooking from you. Best and interesting way of teaching. 🙏👌🙏👌🙏👌🙏

[@ManiMegalai-so4ur]

Indha maathiri neraya dish engaluku sollikudukanu sir. Neenga pesarathu romba pidichiruku sir

[@thiyagarajandhandapani46]

Hello Sir, Wishing you a Happy International Chef's day. You are the real inspiration for us.

[@magavaisu5893]

Vera level sir.unga samayal yellam azhagu sir

[@gunavathymaniam6290]

Very perfect combination.. Good for all age groups.. Fantastic 👌🏼👏 Thank you 🙏 again for an excellent recepie..🙏

[@ravemob7769]

Kavithai time unavu kadavule 🙏🏻 Nan irukura idam madipakkam Senju paathen un idiyappam … 👏 Nee stew la pottathu thega paalu Nan senji paathen adhu romba dhoolu 🤩

[@chaitanyasree8735]

Different method sir, my mom will prepare with rice idly in idiyapam machine, ( before 20 yrs ). when we are in Salem. But now in hyd. I will definitely try your method.

[@bhaskarkandhi5850]

I thought this dish was so tough. you made it so easy. Nice bhat sir. I will try this

[@geethakrishnasamyshanmugam9821]

Fantastic combination sir, unga samiyal na oru athiready eruku thank u sir🙏👍

[@devipriya6428]

I tried this recipe and it was so good, thank you chef 😊

[@aparnamahesh3217]

I tried this recipe today! Wah wah! With Aappam it was very delicious! ❤️❤️🎉🎉😊😊.

[@sabi6954]

தேங்கா பாலும் இடியாப்பம் தான் என் favourite ...👌👌👌👌

[@kaaduperukki2534]

மிக மிக அருமை உங்கள் வர்ணனை அதைவிட

[@vidhyaravikumar2209]

Tried this recipe today, its awesome

[@paveenmarlia1877]

Super chef.I request you to tell instead of adding cornflour with coconut milk we may add rice flour.

[@surisandhya6942]

Fantastic sir. Expecting receipe of Tirunelveli halwa for Deepavali. Thks

[@bhuvanaraji9955]

20/09/22 Today I will try this recipe yummy😋😋😋😋😋 veg stew with appam tq chief nenga nalla irganum ethu pola niraya recipes podunga 🙏

[@vigneshmari1477]

senjaodane apdiye sapudanum athan vera levela erukum sir ..........

[@prerajvarker]

Aww man, he was so trumatized my some people's comments...he has to mention it "really sad" Thank you got this awesome recipe.... Can't wait to try it out 😊

[@kalpanasivasubramanian7606]

Wow superb sir... I like the way you teach and humour sense😄😄

[@iyeraishu1]

we used took those vegetables in third and second thenga paal last we add thick coconut milk and sw8tch off tye flame then garn8sh w8th coconut oil

[@sujajeyakumar2946]

Belated chef's day to you sir....idiyappam and stew looks amazing 🎉🎉

[@nazeesfoodnation4]

Nice recipe sir. You have got so much talent. Stay blessed and greetings from Dubai 🇦🇪

[@padmabharani6122]

Was looking for a recipe without puli, making this tomorrow. If i had known this, I would have made it for Navratri.

[@kmvlogs5553]

Hi sir I am also studying hotel management And you are my 1st cook teacher

[@kanishkashok1782]

Rasa ally Mrasamalooy How to make

[@shanmugapriya504]

I've tried it , my family members liked it very much

[@monishachristina9498]

hello sir I tried kalyana rasam and potato fry with that 😋 it was Vera level I got appreciated by my father thank u so much 🥰🥰lots of love from Chikmagalur

[@kousalyarengarajan]

Hi sir, Many thanks neenga sonna madhiriye senju pathaen sema chancey illa....thank u so much sir

[@gunasundaris3616]

👌👌 super sir நீங்க கொடுக்கிற சின்ன சின்ன டிப்ஸ் மிகவும் அருமை உங்கள் சமையலுக்கு நாங்கள் அடிமை🙏🙏🙏

[@MahaLakshmi-qr9yr]

Such a difficult recepy. But u did easy way cook n eat. Super sir. V r eagerly waiting cook with comali show.

[@shabbirghori379]

Dear Bhat Sir! Your videos are really awesome. I was successful in making tasty dishes following your recipes. Thank you for all your endeavors. May the Almighty bless you and your family with all goodness in every phase of your life! I have a question for you, Sir! What is the difference between "Sodhi" and "Stew"? Hope you will reply. Thank you, Regards, Sulthan Mahboob Ghori

[@charumathisundaram2639]

Chef.....you are great😊😊😊no words to praise your cooking style chef

[@immanimala8151]

i tried ur recipe sir inaiku it came out well thank-you sir vitla elarukum pidichathu❤️🙏🏿gbu

[@mohammedibrahim4286]

Hi Sir Good recipe I had this at Accord ECR and I loved it.

[@prajithapraveen11]

Aahhaa appadiye idiyappam veg stew sapitta maari irukku. Love from kerala

[@kannank8613]

Sir one question? Stew fry pannuvangala? All the things in raw boiling Finely added curry leaves and coconut oil inoff cooking.

[@divineencounters8020]

Sri. V. B. கை வெச்சா அவர் கை புண்யம் சமையல் எதுவும் தேவா அமிருதம்......True Blessings from the abode of அன்னபூரணி தாய், பகவதி அம்மன் ஆலயம், ஸ்ரீ புற கைலாயம், தாம்பரம் 🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷

[@rukmanisridhar5210]

very nice👏👍

[@aadhithyaprakash4478]

Ok boomer

[@karthikeyan_vijayan]

🤐🤐🤐

[@umamahadevan6838]

Sir, pakkave super ah irukku. Whether it is raw rice flour or boiled rice flour?

[@narayanannarasimhachari5499]

Our long wait for this recipe is going to end,,,super sir

[@swiftdezire2009]

Bhat Sir I like both combination. I humble request I think v should add garlic and cardom cloves and pattai and whole kurumilagu also.and vegetables should be cooked in thin milk then end v should add thick milk in the end.hope u don't misunderstand Sir.

[@btsarmyforever3816]

Stews can be made in diff ways. Garlic will overpower the mild scent of coconut milk. In five star hotels many dishes won't contain garlic to let the ingredients smell and taste stand out. Also clove cinnamon will give a north indian taste compared to south indian taste. I agree the milk should be cooked in thin milk first.

[@sarosaran-bl2ws]

Super Sir, The way of saying your recipe fantastic Sir excellent

[@meenakshimuralidhar6498]

I like the part,” Pirarku koduthu Mahizwom”! Mikka Nandri, Bhatt*🙏🏽

[@bhargavi9379]

This is one of the recipe I was eagerly waiting TQ Sir

[@samsunisha6227]

Ivlo kastapadureenga marakattai idiyappa Ural,la seynga sema easy

[@parveenabbas9045]

Hi sir ur dish all my favourite sir unga kitta cooking kathukanum pola iruku and ennoda cousin azarudeen chef dhamu sir kitta cooking kathukutanga ippa avaru Brazil la ship la chef ah irukanga...

[@padmaraj8482]

Vera level sir neenga...Looking so yummy...Will try surely..So tempting.

[@tasteoftvm-tamilchannel2184]

Chef, Waiting eagerly for the recipes

[@9ahilwana33]

Super sir. my mother making recipe of yours and it's very yummy

[@aishuveluv3394]

Thank you so much chef i like so much your cooking chef 🍛🍛🍛🍛

[@narayananrajam3311]

Dear Chef, Drs.say that it is not advisable to use TEFLON coated Pan as it will hv thyroid ,adrenalin and other imbalances.What is your view on this??

[@nitcooksgf]

yes dont use. just use iron kadai or some other metal. you will get used to it. just dont make acidic dishes in iron kadai

[@meenakshisoundararajan2555]

அருமை தலைவா🎃

[@aruna0180]

Very easy and yummy stew recipe thank you it was a hit. I looked once and was able to make it immediately very clear instructions

[@leemarose9142]

Fantastic sir you are vera level iprepared it came very well thank you sir you have explained excellent

[@venkyy6]

Arumai. Arputham. Amazing. Tnx for the favorite and superb dish. Expecting lot and lot dishes sir

[@santhamugundan]

Perfect 💯 .. Thnx a lot Bhat Bri. You are our Master

[@surabi1771]

Superb breakfast recipes sir. Thank you for sharing

[@shivakarthik1261]

Thank you brother, God bless you, thank you for your tips. I will try brother.

[@premagangadharbhat997]

Ennanga, maleppammbu kanakka thungana office poredu yaru. Sekiram pannittiga. Nangella arachu vegavechi, pulinji, kashtam. Romba thanks.Muthu mutha soli kudukaringa. Nanu kongani thanga. Bhat thanga.👍😁😁🙏🏼

[@gomathimeena9654]

Vegetable cutting doing direct demo very nice sir, always saying mala pampu in your explanation sir.

[@baghyalakshmi355]

Super sir

[@anithakrishnakumar4143]

Sooper talent sir cooking ur interesting🙏