If You Have 1 Cup Chickpeas At Home, You Can Make This Homemade Motichur Laddu | Laddu Sweets Recipe

#SweetsRecipe #LadduRecipe #novenrecipe
If You Have 1 Cup Chickpeas At Home, You Can Make This Homemade Motichur Laddu | Laddu Sweets Recipe
INGREDIENTS & PROCESS:
1 Cup Chik Peas
Soak For 2 Hours
Wash Well
Blend
Make Shape
Fry In Medium Heated Oil
Fry For 5 Min.
Grind Well
1 Cup Sugar
½ Cup Water
½ Tspn Cardamom Powder
1 Drops Orange Food Color
Boil For 3-5 Min.
It Will Be Sticky
Grind Chik Peas
2 Tbsp Nuts
Cook For 2-3 Min.
Remove The Pan
Cool Down For 5 Min.
Make Shape
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[@er.kumaresh9990]

Woww. ....Tempting 😋😋😋😋😋👌🏼👌🏼👌🏼👌🏼

[@AiswaryaSivan-zs6jo]

Wow 🤤🤤 super laddu

[@saritasharma9587]

simple and delicious 👍

[@Huntington446]

Wow, you got a lot of laddu from that small amount of besan.

[@gunadaborgohain4074]

Omsairam 🙏

[@celinsebin7147]

It looks very yummy 😋😋🤤🤤

[@rajmars]

Wow beautifully done

[@kailasv.desaidesai4101]

Good ideas to make motichur lodu.

[@Evarasoii]

Waoo..superb ladoo recipe😊👍👍

[@leadingkitchenbysumaira]

Wow amazing looks too yummy

[@salilsharma3888]

Wah,Boss,wah.

[@deepuisin]

Lovely it's soo easy 2 make. Thank for sharing recipe. 🇮🇳❤️🙏🏻🙏🏻

[@sabahharoon8340]

Wow Yaar my favourite very nice method

[@sithakavalur7374]

OMG! Must try ❤😊

[@vinay1217]

Beautifully done 👍👍👍👍

[@poornimamohan3876]

Wow wow Super yummy yummy 😋 mouth watering 👌

[@nazmasminikitchen]

Very yummy recipe 😋

[@radharamakrishnan1751]

Looks soo yummy

[@Poonamsmartkitchen]

Amazing

[@deepaheeroo4481]

Easy way to make laddu thanks 👍👍

[@codelucky]

Magic!

[@byazatkhan5953]

Nice❤

[@ch.altafhussain5535]

Luscious recipe. 🍬🌹

[@parvinlalji5090]

Yummy 😋

[@mrs.smitaraut5733]

Very nice and well recipe...🎉👌👍👍

[@anurameshcreations23]

Thanks for sharing this recipe i prepared well it's very tasty 😋

[@EasyVillageBaking]

Looks delicious 😋😋

[@deshdeepak4494]

Very nice recipe 👌 😋 👍 😍

[@sunahakhan7425]

Really very amezing recipe ❤❤ ❤ ❤. I will try it very soon. ❤️. . 😋 Yum..

[@sudhasheykitchen]

Your recipe came out really well and it is very easy to do. Boondi ladu is so hard to make. Except I used my judgement not to add all the vada powder to the sugar syrup. So was left behind few vadas which are tasty too. Thank you.

[@jollychowdhury9081]

So nice recipe

[@priyashrivastava2687]

Yummy yummy 😋😋

[@jagdeepkaur1939]

Fantastic

[@mohinikotian2327]

Awesome 🌹 👌 👏 👍 😍 💖

[@ashwintrivedi9458]

Wow very beautiful mouthwatering. Nita

[@DevoosDileep]

Easy recipe👍👍👍👍

[@fatemafff]

yummy recipe

[@bdvloggersweety]

মাশাআল্লাহ্

[@beenakeswani7962]

Excellent ladoos

[@snowcold8323]

You make life so easy otherwise making these lady is so much difficult love you❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉

[@sabithakalagarla2571]

Looking yummy 😋

[@annapurnapatri1192]

Very nice👌

[@rumithakavi8808]

pakkave😋😋😋

[@samsungisbeast1234]

❤

[@sandhyasantoshallfood]

Wow nice

[@umabakshi6510]

Very good raspi

[@Sunshine12103]

Channa dahl laddoo❤❤❤

[@recipesbyfahima8869]

Yummy

[@cookwithrachna]

Wow

[@sandhyasud8870]

Tasty and delicious! I made them in design ghee

[@lipikabasu3749]

Very Yammy

[@nisansaladilrukshi8857]

Thank you.😊

[@AnkitaMalviya108]

very nice 💝💝

[@Suhazzz]

Very nice.

[@3kkidsblock523]

Good sharing

[@jassideep1301]

Thanks

[@aparnamadrassridharan5414]

awesome recipe!! what brand/make is the kadai in which you made the sugar syrup , mam

[@moudutta3329]

Thank you💖

[@jahedabegam3852]

Super brother

[@phanithanukala3748]

Nice👌

[@Jesleenstanley]

Sema super😋😋😋😋

[@NOvenCakeCookies]

Thank you 😊

[@pavitrajaimungal1889]

In Trinidad we use splitpeas powder. It is mix with some tumeric powder and water to form a besan. Then small semi balls are made or it can be put into a jarna to fry in oil. Then grind in mill. Then put elychee, ginger, sugar syrup and mix with condensed milk. Then use little ghee in hand to roll small balls. There you get laddu made with yellow split peas grains.

[@ushadevisweet123]

Nice laddo

[@bismivlog4187]

👍👍

[@lalithaananthakrishnan3594]

👌👌

[@beautified_by_kajal]

Love this recipe ❤️

[@NOvenCakeCookies]

So glad!

[@symeebryant]

😋

[@katheejabeevi9215]

👍👌🥰

[@bkmukta9488]

Nice recipe! Thank you so much !❤😘

[@mariassizzlingrecipes6217]

Yummy 🤤💕👍

[@saisuhasiniramalingam]

I always wanted to make boonthi laddu at home but I did it wrong most of the time. This recipe worked well for me. Thank you :)

[@NOvenCakeCookies]

Most welcome 😊

[@domalasrinivas2434]

👌👌👌😋😋😋

[@ur3947]

Unique recipe! Fry in ghee and add saffron instead of artificial food colour

[@devisegar8343]

Thanks mam I did this ladoo it come out super

[@Huntington446]

I am going to try

[@shreyanagda4286]

😋😋😋😋

[@tazninjahan8292]

😱😱😱😲😲Wow.....

[@anandvolvoikar1217]

❤testy

[@nadeenadee3411]

👍👍👍

[@anilar7849]

Good🤩 morning

[@raziasadaf3112]

Waaao

[@Ransanjyo]

I like the way you narrate in the description. Awesome idea 💡 😮❤

[@prathibharao8903]

What's the shelf life of this laddu?

[@hana.the.writer5074]

Looks like a week max! It’s preserved already in syrup but not enough to keep them mist for long.

[@funwithshakthi3876]

I tried once ,,it tastes different

[@srishtysaha8337]

I did it like you. But my powdered dal particles did not enter into the sugar syrup? The grains remain firm. What can be done

[@juhithakur1977]

I am shell shocked😮😯😲... Half of me saying it's not possible n half of me saying it might be😳

[@shamsilarefina1988]

Oh my Allah 😍😍😍😍 you present this rcp in super easy way😍😍💕💕💕💕 love this a lot😍😍😍 gonna surprise my husband by this insha Allah 💕💕💕🫰🫰🫰🫰🫰

[@syedkarim8291]

Ye chane ki dal hai na

[@smajumdar9591]

Wow, totally ghee or oil less

[@ayeshaahmed6368]

He fried the chickpea dumplings in oil so it is not oil free

[@vineetshetty9659]

Literally deep fried in oil

[@selviner2456]

Hi, don't you use ghee for this recipe? Any substitute for sugar?

[@shashikalaiyer8868]

Wow great. Can we make this with jaggery?

[@NOvenCakeCookies]

No dear 😊

[@mrukdesi5362]

Can we grind chickpeas without soaking, then roast with ghee and the rest same? Will that work?

[@niru1878]

That is besan ke laddoo

[@sekharrajana2231]

It is masala vada laddu

[@shantiramnath8405]

Is it cha na dal?

[@gjylijesylejmani5819]

Is it necessary orange color.They looks delicious but can we skip the food colour.

[@tanwimayacharya3538]

Chana dal use kar sakte hai kya ?

[@AaruSonuvlog]

Yes, mai channa dal ka same process try ki ..tasty nhi bna

[@shrutihanda2483]

Outer skin shows up only when you boil..not when soaked

[@estherharris5307]

Can I substitute fir sugar?

[@lifesgood2244]

Probably maple syrup, agave syrup or honey. Heat it in the pan as required and you might not require to add the 1 cup water. But the taste will be different. I'm not getting what you are asking, but if you are talking about "fir sugar", the green colored sugar made from fir needles, you shouldn't add it since it'll change both the flavor and color. And fir sugar contains sugar anyway so be mindful of that. Hope this helps!

[@meenu1536]

Ye kon sy chickpeas hain kabuli ye bhune chane?

[@tamarmakki2165]

Hi. These look yummy. Can I use bean flour in the syrup or does it have to be raw chickpeas? Thanks.

[@lakshmiindiran8909]

Then it ll be myporepa, not laddu

[@prashant1718]

Why didn't you use clarified butter?

[@sammicharles2098]

Can you use besan flour instead