If You Have 1 Cup Chickpeas At Home, You Can Make This Homemade Motichur Laddu | Laddu Sweets Recipe

[@er.kumaresh9990]

Woww. ....Tempting 😋😋😋😋😋👌🏼👌🏼👌🏼👌🏼

[@sabahharoon8340]

Wow Yaar my favourite very nice method

[@kailasv.desaidesai4101]

Good ideas to make motichur lodu.

[@mrs.smitaraut5733]

Very nice and well recipe...🎉👌👍👍

[@AiswaryaSivan-zs6jo]

Wow 🤤🤤 super laddu

[@deepaheeroo4481]

Easy way to make laddu thanks 👍👍

[@poornimamohan3876]

Wow wow Super yummy yummy 😋 mouth watering 👌

[@celinsebin7147]

It looks very yummy 😋😋🤤🤤

[@Huntington446]

Wow, you got a lot of laddu from that small amount of besan.

[@sunahakhan7425]

Really very amezing recipe ❤❤ ❤ ❤. I will try it very soon. ❤️. . 😋 Yum..

[@rajmars]

Wow beautifully done

[@Evarasoii]

Waoo..superb ladoo recipe😊👍👍

[@Sunshine12103]

Channa dahl laddoo❤❤❤

[@deepuisin]

Lovely it's soo easy 2 make. Thank for sharing recipe. 🇮🇳❤️🙏🏻🙏🏻

[@rumithakavi8808]

pakkave😋😋😋

[@rajeshelongo1187]

👌👌👌👌👌

[@anurameshcreations23]

Thanks for sharing this recipe i prepared well it's very tasty 😋

[@DevoosDileep]

Easy recipe👍👍👍👍

[@byazatkhan5953]

Nice❤

[@bkmukta9488]

Nice recipe! Thank you so much !❤😘

[@sithakavalur7374]

OMG! Must try ❤😊

[@ashwintrivedi9458]

Wow very beautiful mouthwatering. Nita

[@sudhasheykitchen]

Your recipe came out really well and it is very easy to do. Boondi ladu is so hard to make. Except I used my judgement not to add all the vada powder to the sugar syrup. So was left behind few vadas which are tasty too. Thank you.

[@saritasharma9587]

simple and delicious 👍

[@beenakeswani7962]

Excellent ladoos

[@jahedabegam3852]

Super brother

[@vinay1217]

Beautifully done 👍👍👍👍

[@salilsharma3888]

Wah,Boss,wah.

[@Jesleenstanley]

Sema super😋😋😋😋

[@NOvenCakeCookies]

Thank you 😊

[@priyashrivastava2687]

Yummy yummy 😋😋

[@snowcold8323]

You make life so easy otherwise making these lady is so much difficult love you❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉

[@phanithanukala3748]

Nice👌

[@leadingkitchenbysumaira]

Wow amazing looks too yummy

[@gayathrishanmugam9718]

❤

[@gunadaborgohain4074]

Omsairam 🙏

[@ch.altafhussain5535]

Luscious recipe. 🍬🌹

[@pavitrajaimungal1889]

In Trinidad we use splitpeas powder. It is mix with some tumeric powder and water to form a besan. Then small semi balls are made or it can be put into a jarna to fry in oil. Then grind in mill. Then put elychee, ginger, sugar syrup and mix with condensed milk. Then use little ghee in hand to roll small balls. There you get laddu made with yellow split peas grains.

[@beautified_by_kajal]

Love this recipe ❤️

[@NOvenCakeCookies]

So glad!

[@raziasadaf3112]

Waaao

[@umabakshi6510]

Very good raspi

[@Suhazzz]

Very nice.

[@saisuhasiniramalingam]

I always wanted to make boonthi laddu at home but I did it wrong most of the time. This recipe worked well for me. Thank you :)

[@NOvenCakeCookies]

Most welcome 😊

[@nazmasminikitchen]

Very yummy recipe 😋

[@mohinikotian2327]

Awesome 🌹 👌 👏 👍 😍 💖

[@anandvolvoikar1217]

❤testy

[@sandhyasud8870]

Tasty and delicious! I made them in design ghee

[@tazninjahan8292]

😱😱😱😲😲Wow.....

[@deshdeepak4494]

Very nice recipe 👌 😋 👍 😍

[@ur3947]

Unique recipe! Fry in ghee and add saffron instead of artificial food colour

[@devisegar8343]

Thanks mam I did this ladoo it come out super

[@Huntington446]

I am going to try

[@Ransanjyo]

I like the way you narrate in the description. Awesome idea 💡 😮❤

[@shashikalaiyer8868]

Wow great. Can we make this with jaggery?

[@NOvenCakeCookies]

No dear 😊

[@aparnamadrassridharan5414]

awesome recipe!! what brand/make is the kadai in which you made the sugar syrup , mam

[@AnkitaMalviya108]

very nice 💝💝

[@sabithakalagarla2571]

Looking yummy 😋

[@gjylijesylejmani5819]

Is it necessary orange color.They looks delicious but can we skip the food colour.

[@melinderroger4923]

Can use besan flour straight away right. And it in ghee instead of oil.??

[@alexisrodrigues4767]

Some one has replied, dont use Besan flour as it will come out to be Besan laddu. As Besan is a flour and not ground where as this is coarse if ground.

[@cm128]

Its not the same

[@prathibharao8903]

What's the shelf life of this laddu?

[@hana.the.writer5074]

Looks like a week max! It’s preserved already in syrup but not enough to keep them mist for long.

[@tanwimayacharya3538]

Chana dal use kar sakte hai kya ?

[@AaruSonuvlog]

Yes, mai channa dal ka same process try ki ..tasty nhi bna

[@shrutihanda2483]

Outer skin shows up only when you boil..not when soaked

[@NadaSwara1230]

2:23 where can I get that pan? What is the name

[@annapurnapatri1192]

Very nice👌

[@ushadevisweet123]

Nice laddo

[@nisansaladilrukshi8857]

Thank you.😊

[@srishtysaha8337]

I did it like you. But my powdered dal particles did not enter into the sugar syrup? The grains remain firm. What can be done

[@codelucky]

Magic!

[@jollychowdhury9081]

So nice recipe

[@bdvloggersweety]

মাশাআল্লাহ্

[@moudutta3329]

Thank you💖

[@domalasrinivas2434]

👌👌👌😋😋😋

[@js9094]

Should the sugar syrup be one string consistency or just sticky

[@NOvenCakeCookies]

Just sticky😊

[@estherharris5307]

Can I substitute fir sugar?

[@lifesgood2244]

Probably maple syrup, agave syrup or honey. Heat it in the pan as required and you might not require to add the 1 cup water. But the taste will be different. I'm not getting what you are asking, but if you are talking about "fir sugar", the green colored sugar made from fir needles, you shouldn't add it since it'll change both the flavor and color. And fir sugar contains sugar anyway so be mindful of that. Hope this helps!

[@radharamakrishnan1751]

Looks soo yummy

[@HomeCooking-c4z]

Looks delicious 😋😋

[@Poonamsmartkitchen]

Amazing

[@lipikabasu3749]

Very Yammy

[@cookwithrachna]

Wow

[@jagdeepkaur1939]

Fantastic

[@SucessulSaima]

😋

[@mariassizzlingrecipes6217]

Yummy 🤤💕👍

[@smajumdar9591]

Wow, totally ghee or oil less

[@ayeshaahmed6368]

He fried the chickpea dumplings in oil so it is not oil free

[@vineetshetty9659]

Literally deep fried in oil

[@mrukdesi5362]

Can we grind chickpeas without soaking, then roast with ghee and the rest same? Will that work?

[@niru1878]

That is besan ke laddoo

[@shreyanagda4286]

😋😋😋😋

[@sandhyasantoshallfood]

Wow nice

[@anilar7849]

Good🤩 morning

[@ap8760]

How many days can we refrigerate and this recipe makes how many ladoo?

[@3kkidsblock523]

Good sharing

[@saradhakumaresan4413]

Hello. This is cchanadal/kaabuli chana. What is this?

[@NOvenCakeCookies]

Chana dal ❤️

[@vwnkayammap1187]

May I know the company of your cooking pan ?

[@lalithaananthakrishnan3594]

👌👌

[@katheejabeevi9215]

👍👌🥰

[@selviner2456]

Hi, don't you use ghee for this recipe? Any substitute for sugar?

[@shantiramnath8405]

Is it cha na dal?

[@bhadradesai55]

Did you make these laddoos without ghee?

[@cm128]

Watch the video again, no ghee!

[@sparkledessert]

Frying time please ?? 2 to 3 minutes enough ?? Or we have to fry it for little long ??

[@tamarmakki2165]

Hi. These look yummy. Can I use bean flour in the syrup or does it have to be raw chickpeas? Thanks.

[@lakshmiindiran8909]

Then it ll be myporepa, not laddu

[@fatemafff]

yummy recipe

[@bismivlog4187]

👍👍

[@parvinlalji5090]

Yummy 😋

[@prashant1718]

Why didn't you use clarified butter?

[@jyotsnaraghuvanshi5470]

Hello Is it kabuli chana or desi chana please clarify. Thanks Just wish to to try it at home.

[@richasahani280]

Chick pea is kabuli chana

[@jyotsnaraghuvanshi5470]

@@richasahani280 🥰

[@ashokraju944]

I also got the same doubt, but the colour is somewhat different

[@meenu1536]

@@richasahani280 but in the recipe its look bhuna chana...if its kabuli chane then its not possible to become soft paste like this so I m sure its bhune chane

[@mothernature4817]

Chana dal