Jalebi Recipe | Crispy Jalebi | Dusshera Special | हलवाई जैसी जलेबी | Chef Sanjyot Keer

Full written recipe for Jalebi
Prep time: 10-15 minutes (excluding fermentation time)
Cooking time: 20-25 minutes
Serves: 6-8 people
Batter
Ingredients:
SOUR CURD | खट्टा दही 100 GRAMS
WATER | पानी 80 ML
REFINED FLOUR | मैदा 500 GRAMS
WATER | पानी 325-350 ML
WATER | पानी 8 TBSP
Method:
Take a deep stock pot or a vessel & add the sour curd & 1/3rd cup of water into it, now using your hands or a whisk mix the water & curd to make buttermilk.
Further add the refined flour into the vessel & combine well.
Once combined, add the remaining water in two batches & mix really well while continuously whisking it, no big clumps of refined flour should remain in the batter.
The amount of water required will depend upon the moisture that will be present in the curd that you will be using so adjust 10-15 ml of water accordingly.
Once you have whisked the batter & it forms into a semi-smooth batter, wipe the edges of the vessel then splash water on the surface of the batter & smoothen it out completely.
Now cover the vessel with a lid & keep it in a warm place to ferment, the duration of the fermentation will depend upon the climate, in winters it might take upto 12-15 hours but during summers it might only take 8-9 hours for the batter to ferment.
The batter will fluff up slightly once fermented & it will smell a sour, it will also develop a few bubbles on the surface.
Once your batter has fermented mix it well again using a whisk or your hands & then you will have to adjust the consistency.
You will have to add 8 tablespoons of water approximately, so keep adding the water using a tablespoon while whisking it continuously to incorporate air in the batter.
The batter should become completely smooth & lacy, the consistency of it should be semi thick, if the batter is too thick then your jalebis will turn out soft & soggy, if your batter is too thin then you won’t be able to shape them properly & they will turn out to be completely flat.
Once your batter is ready, pour it into a piping bag or a squeezy bottle.
Sugar Syrup
Ingredients:
SUGAR | शक्कर 1 KG
WATER | पानी 450 ML
SAFFRON | केसर A FEW STRANDS
ORGANIC FOOD COLOUR | आर्गेनिक फूड कलर 1/2 TSP
LEMON JUICE | निंबू का रस 1/2 TSP
Method:
Add the sugar & water into a deep pan then switch on the gas flame to high & cook until all the sugar melts.
Once the sugar melts add the remaining ingredients & cook the sugar syrup until it reaches almost one string consistency.
To check the consistency, dip a spatula or a spoon in the sugar syrup then remove it out & let it cool down slightly, then take some of the syrup on your index finger & pinch it using your thumb, when you pull your thumb away a string of the sugar should form & then break immediately.
Switch off the flame once your sugar syrup is ready, make sure you keep the sugar syrup warm when you dip fried jalebis in it.
Frying
Ingredients:
OIL | तेल AS REQUIRED
Method:
Before frying the jalebis you will have to keep a small set up ready, you will require - a pair of tongs to fry the jalebis, a perforated spatula to dip them in sugar syrup & sieve to transfer the dipped jalebis.
Pour oil into a flat-bottomed deep pan, the level of the oil should only be an inch from the surface.
Heat the oil to 160C or until it gets moderately hot.
Once the oil is hot, cut a 1mm hole in the piping bag.
To shape the jalebis, move your hand in 2.5 circles & then moving on to shape the next jalebi in the same way, make jalebis according to the surface area of the pan, you can even change the number of circles as per your preference.
Once you have shaped the jalebis in oil, fry them until they turn light golden brown from both sides over medium flame.
Once fried, remove the jalebis from the oil & immediately dip them into the warm sugar syrup, keep them submerged in the sugar syrup for 30 seconds then transfer them into a sieve so that all the excess sugar syrup drips off.
Your perfectly fried crispy jalebis are ready, garnish them with varak & chopped pistachios before serving.
#YFL #SanjyotKeer #Jalebi
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Intro 0:00
Batter & fermentation 1:27
Syrup 8:04
Frying 10:06
Plating 14:11
Outro 14:48

[@saathbara4057]

Sabse best Baat hai ise Bande ki Har baat detail main explain karate woh bhi without video editing kisi bhi Baat ki jaldi nhi karate aaram se pyar se banate Har recipe ❤😊😊😊😊❤❤❤❤

[@ujwalagokhale1939]

not seen someone so honest and nice like you. share everything so minutely.

[@TinyFoodkeyOfficial]

Wonderful! I wish I could have one like yours!

[@olubas8263]

Love the way you explain with so much of patience. It's extremely encouraging for people who haven't cooked certain dishes. Will surely try this recipe , hope it turns out good. Thanks a lot and May God Bless You

[@tejalshah7069]

You are amazing chef. It’s been a habit now that follow and make whatever you teach us. Life become simpler to just follow your recipes. Thank you and lots of hugs

[@yogindsoni]

everything in your videos is perfect. Video, setup, props, editing, music... and more. But something is too underrated, that is your attention to detail in sharing with your viewers, you don't miss even the smallest of the things something like "while checking the syrup be careful its going to be hot". Love from Canada 🇨🇦

[@YourFoodLab]

Thank you so much ❤️ Love back from YFL

[@shalutipsreviews281]

Yes

[@snehahr2360]

Oh god! A perfect jalebi recipe 😍😋

[@devanshithacker9203]

I tried this recipe today and it turned out just amazing and perfect as shown in the video. Being following all your recipes and love them. Thankyouu❤️

[@deepa203]

So satisfying to see this authentic recipe, I might not make this but you make it seem so doable. Nobody does it like you do. Kudos

[@cocinafacilyalgomas...4410]

Hoy los voy a preparar y después les cuenti. Desde Argentina con cariño. 🇦🇷

[@dishamehta7452]

I love to watch his recipes, bcoz sidhi baat no bakwass. He describes every small details like every mom does. I think he never misguide his subscribers.

[@piyushagarwal3142]

Your team must be very lucky ..they always get to taste different dishes..I am jealous of them😄

[@krishnapatel-hp5fg]

Perfect jalebi look so yummy🤤 😋

[@GaurangPurohit]

Your recipe and all tips and tricks are the reason I could make the perfect jalebi ! Thank You chef.

[@pratibhajoshi3356]

Very well explained, so much in details n meticulously. Thanks for your efforts Sanjyot Keer.

[@neelamchaudhary2807]

Most awaited receipe.. Thank you 👨‍🍳

[@raanafancy2879]

Thank you for another recipe tutorial. Can't wait to make them. Greetings and shukria from Islamabad, Pakistan 🇵🇰

[@savourydesserts]

Made this it was perfect 😍😍 so nice and the best ❤️ first 3 to 4 jalebis were not in perfect shape but after that it was similar 🙏🏻🥰 thank you so much for this recipe 🥺

[@shanthi192]

When the chef squeezed the jalebi the syrup came out like honey from the honeycomb. Omg! Perfect I'm a freaking lover of jalebi,

[@bethatgirl__]

I love jalebi.. so yummy 😋

[@SonySuperCooking]

Aap ki recipe bahut bahut acchi hai 🧐😍 wow so delicious recipe ♥️🥰 looking good 👍🙂 amazing recipe ♥️🥺 thanks for sharing 👌👌 try Karna too banta hai 🧐😍 awesome presentation..

[@madhavijbartakke2795]

Chef cant explain in a words how much excited for this. It is one of the most awaited recipee from you. My mother always kept asking when Sanjyot is sharing Jalebi n here you are...! Its big thank you n love fron my Aai..TEAM YFL love you so much n happy Dashera YFL family.. Be Blessed.. Have happy healthy prosperous life😘😘😘❤❤🌹

[@YourFoodLab]

Thank you so much ❤️

[@DesiDhaba09]

Amezing Performance on jalebi

[@yasirbilloo1143]

For a chef so young you are doing a fabulous job Sanjyot! lots of love and appreciation from Pakistan :)

[@teampanfry]

This jalebi looks so crispy and delicious. Definitely gonna try it. Thanks for the pro tips 👍

[@ankushmalviya1206]

Your tips are so helpful... Thank you for the receipe 😋 Great job chef ❤️

[@YourFoodLab]

Thank you so much ❤️

[@jaykumarjoshi3087]

Today I will be complete chef of my kitchen coz hard things get super easy by you. A big thank u.

[@livelikeamonk3161]

You are such a great teacher. Your recipe never goes wrong. Thank you!

[@madmary2211]

Perfect jalebi...colour ,shape ..everything is up to mark... good job chef...proud of you

[@ambikapradhan3699]

This is so detailed!! Thank you dearest chef for another amazing recipe. Keep at it 😊

[@YourFoodLab]

🥰🥰🥰

[@AbdusSamad-dj9vf]

Don't you use any salt??

[@786myshamsunkitchen]

Jalebi lajavab yammy yammy 👍👍👍💯 thanks for sharing

[@sarikaramnani9196]

As sweet as Jalebi God bless you Waheguruji

[@gunguntejas]

I was waiting for this recipe Chef....these jalebis look so perfect ❤

[@YourFoodLab]

🥰🥰

[@veronicalingam7734]

So systematic well explained without understanding the language much could still connect and digest how the Jelabis were made thank you 🙏🏾

[@simoneparsram7662]

Same

[@kamleshjain6264]

Na toh mujhe kuch banana aata hai, nahin mein kuch banata hoon, bus aapki videos dekhkar mujhe relaxation milta hai,it's soothing.

[@sabjeetkour9672]

Perfect recipe h aapki

[@Navdeepsingh-vh9ek]

Hi chef Today I just made your frappucchino and it was so delicious But I made that in my old blender Hopefully I make my next shake in the Hamilton's beach jmg And I'm also going to make this yummy jalebi on Dussehra hopefully Thanks chef

[@sahinaahmed745]

I have just searched yfl jalebi recipe yesterday 😁And today it's here... I think my inner spirit went to tell you to upload jalebi recipe 💥❤️😹🤣🤣

[@vijayarajguru3756]

Same is happened with me

[@tejaswinipatil2974]

😂😂👌

[@sarojdoshi6746]

Chef Sanjyot had already said in his previous video that he is going to post jalebi recipe next

[@mariammahdemudoo5894]

@@tejaswinipatil2974 I 35h843f

[@nitinwani5737]

Amazing Demo of Jalebi👍👍👍👍👍

[@chatpatisisters]

Looks so yummy 😍😋😋

[@sharmilaapte9322]

U r amazing! The way you explain small small things so well, really helpful❤️🙏🏼

[@brd8764]

improved.

[@YourFoodLab]

Thank you so much ❤️

[@missanjumfathima9066]

Mi

[@foramparekh6927]

Chef Sanjyot and the entire YLF team is superb! It almost feels like chef is next to you and helping you make something just home way. Wonderful efforts and many congratulations for the grand success of your channel. Smallest thing like, to be carful while touching the hot chamcha to check one taar chashni was absolutely touchy! Loved it!

[@rizwanashaikh4791]

Almostlyyyy goooddddd

[@rizwanashaikh4791]

Superb jalwbinmaine ghar par banayi bahut hi mithi aur ache bani hainthank youuu sonmuch. Veryyy gooddd😇😆😆

[@shilpasingh7490]

Ye recipe dekh ke muh main pani a gaya aur jis tarah se apne explain hai even a small thing that was amazing main jarur ye recipe try karungi thank you soo much ☺️☺️

[@RenukasRecipes]

Perfect shape and perfect jalebi waw chef very fantastic jalebi

[@shyampandey3664]

Any jalebi lover here❤

[@Star_Suman]

Me

[@nashitamehek8454]

Finally I tried this recipe yummy result....😋🤤tq bro

[@YourFoodLab]

🥰❤️

[@srishtistrickyworld]

@@YourFoodLab Sir can I use Urad dal paste instead of maida

[@affablepersonality1868]

Boht Aala 👏 Boht hi KHOOB 👍 Zabardast 👌

[@officialfatima2371]

Love all of your cooking chef sanjyot .lots of love ❤️

[@chinkithakkar4581]

While watching the recipe I wish I can eat this yummy, mouth watering jalebi😋... Looks so beautiful, delicious... Thank you Chef for sharing such a beautiful, tempting recipe on this festive season... Can't wait to eat this... But need to make it first....

[@YourFoodLab]

🥰🥰

[@rekhasb4399]

Wow, I learnt a couple of things from this video..... 1. How to make a batter who can never run, 2. It is not a jalebi if it is perfectly round 😂 Thank you Chef Keer for this well explained receipe and procedure to make jalebis ...can't wait to try it out!

[@rajinderkaur4391]

ap ki har recipe original hoti hai,,, thanks alot👌👍😋😊

[@afifafatimahmyinnocentdaug8031]

Itna perfect dessert shyd hi mene first attempt me banaya hoga really good guidance ur...🎉😊m so happy to make perfect jalebi...thnx to u sir

[@ayeshaclassesgk]

Dear parents just because of your child is smiling at their phone doesn't mean they have boyfriend or girlfriend they are watching this masterpiece 😂😂😂❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@ujjwaltandel178]

I can't even cook and I'm watching this just for the experience 😂

[@sauravkumar3913]

Just imagine you are eating I do that 😂

[@parmenasnarzaryofficial2030]

🤭

[@anonymouslyhappy4537]

❤

[@Shabnamsarkhot]

U comment same line every where .....hehehe

[@ganeshp6229]

Wow mouth watering recipe. Thank you so much sir. 👌🏾👌🏾👌🏾👌🏾👌🏾

[@neelammalhotra6252]

Aapki har recipe ekadam perfect banti hai very nice 👍

[@sujatagurav6745]

My MIL makes jalebi from scratch and it was first time I ever loved jalebi .. thank you for sharing this recipe .. today I will make some for my kids.

[@theresa960]

What an informative video! Complimented by that beautiful dish at the end! Thank you for this excellent tutorial!🙏🌹

[@MohsinKhan-xy1hu]

Sanjyot sir aapka jo bolne ka tarika hain kaafi accha hain asan bhasha mein baat karte hain aap jisse ke sabhi ko badi hi asani se baat samajh mein aa jati hain good job keep cooking

[@shamimmahomed1506]

Gosto de seu canal ,da forma como o chef explica passo a passo , as suas receitas .Maravilha !tem como não dar certo .perfeito 👌parabéns! Watching from Mozambique ( Africa).

[@ritapatel4874]

I will try thanks jai swaminarayan

[@sophiaroychoudhury2559]

Love the way you pack so much practical and Do...able information into your small videos. No extra talk and so interesting,! Loved your studio ...so serene and smart.... especially the outside space . I graduated in Hotel Management in 1978...was heading Air India's Corporate Guest House.. CTE at Hyderabad and retired in 2016. I am a senior citizen and the Mother of a Martyred Officer of the Indian Army...Capt Sameer Roy Choudhury . I now cook and bake for my Grand Child and Daughter....love your useful nuggets and recipes. These come in handy when I need to make new flavours for my Grandchild's lunch box. Wishing you great success ...love and blessings.

[@adeleyefelicia8088]

I last saw this recipe 2-3years back Thanks for the authenticity ❤

[@ushagundimeda591]

You prepare sweets with so much of ease and extremely clean. Cool things is you avoid food additives. Thank you for your videos.

[@radhanair1162]

Well explained! Jalebis look 😋

[@aparnakulkarni5196]

Extremely beautiful. Thank you so much for this detailed recipe.

[@reviews51]

The way you explained is Just amazing. I am definitely going to try this recipe. Thank you so much 🌈🌺🦋💗🌹

[@YourFoodLab]

🥰🥰

[@lalaji747]

Loved preparation of my favourite sweet Jalebi

[@MM-qk4if]

Bahoot bari ki se samasya, good🎉🎉🎉

[@poornimasingh3235]

Hmm. Very delicious..eyecatching n mouthwatering..jelebi😋 Thank you sanjyot.. I tried n baked your plum cake receipe..it is a hit..🤩👌 You are simply superb.. 🎊Stay blessed ..

[@shamimmahomed1506]

Wow ! Bohat bariya ,i like jalebis.🤩thank you for the recipe.

[@shobhas.v5558]

I like all your recipes and the way you explain the steps. Thank you dear brother!

[@chhayakamble9866]

Jalebi mouthwatering, thank you

[@artishukla753]

Exactly!! I was looking for this recipe

[@anuragvashishtt7137]

Perfect jalebi , you are amazing chef.👌

[@manishapujara4066]

😋😋SUPERRR se UPERRR jalebi me jitni meethi chasni utna meetha aap samjate ho 👏aap such me cooking ⭐️⭐️⭐️ho ...sooo. Delicious 😋

[@ashshoki]

Excellent results I got first time I made Jalebe by following very straight forward recipe of yours. Thank a million for that step by step demonstration you done 🌹🌹🌹🌹

[@yeshwantkulkarni2166]

Sanjyot beta no words to express the excellency of your JALEBI Receipe Simply outstanding, outstanding & outstanding God bless you beta

[@vijaygray]

Excellent, cannot get any further than this. Perfection personified, that's what I got to say. Thanks a lot, really you are gentleman and a half, your patience, love and hard work makes your recepies even more appetizing which you kind of fail to mention in your ingredients list.

[@YourFoodLab]

Thank you so much ❤️

[@tabindajawed3702]

I love the way your explaining skill❤😊ur very kind hearted person ❤️ .......thanks for these recepieces😇

[@mayasingh7894]

Verbly named ingredients simple recipe thanks Chef 👍👍

[@sakshamkapoor9512]

It is looking very tempting. Also the way you explain is brilliant

[@aminaansari1683]

Hats off to chef for the details explanations . Stay blessed.

[@jasmingill240]

You have explained everything so well,does seem very hard,but it’s practice that makes perfect.

[@parulpurohit3990]

So tempting and perfect chef Thankyou

[@PushpaBalasubramaniam]

These look amazingly delicious 😋 One of my favourite meethas. Maybe I will try to make them at home.

[@nowshadwahed9332]

Love you so much,you made everything so perfectly

[@zedaqmar4266]

Watched few of his videos..a good quality of chef....very clean...I love to see all food tht u made...❤

[@KishoriPatil-qm8js]

Bhuthi khub & perfect with nice explanation 👌👌😊👍

[@sunitaarade3227]

आपकी सभी रेसिपी बहुत बढीया होती है, और आप बहुत अच्छी तरहसे समजाते हो, आपकी हर रेसिपी हम देखते है हमे बहुत अच्छी लगती है धन्यवाद आपका🙏

[@milindgolatkar6974]

मस्त जरूर ट्राय karenge...

[@Artums0111]

superb recipe of a classic - so well explained and shown. thank you. I can't wait to try it!

[@ranahusain336]

Incredible recipe! Your channel is just perfect! ❤❤❤

[@rashmikabhatt6981]

Maza a jata hai.. apka sikhane ka tarika bilkul ma ke jaisa hai ..thanks❤

[@hemadesai9383]

Kya baat hai…. You are a star chef bhaiya…. Thanks & stay Blessed 🥰👍🙏👌💐 looks so delicious

[@shivrajchaudhary5752]

I was looking for a perfect way of making Jalebi. Finally I get. Thank you chef. Love from Nepal.

[@shailatilloo7033]

Bahot perfection hai shef aapaje video me

[@neelammalhotra6252]

Main aapki har recipe ko follow Karti hun rasam bada aapki recipe dekh kar banaya bahut hi perfect banaa

[@whirling_amy]

Wow. 😍 Your jalebis look so scrumptious and delectable.

[@hemlatajain7601]

All Your recipes so perfect with minute details amazing I love to see all your recipe N do exactly what u say

[@seetahariharan4089]

Tension mat lijiye... So sweet... He knows most people find it very difficult to make perfect chasni..even for laddoos