If You Have 3 Eggs and 10 Minutes, You Can Make This Perfect Fluffy Omelet

Don't Forget to Turn on the Subtitles!
Essential Ingredients:
- Egg
- Salt
- Oil (for greasing the pan)
These are all you need for a basic omelet. Everything else is optional but can enhance the flavor.
Optional Ingredients:
- Black Pepper
- Cheese
- Parsley
- Lemon
- Sugar
- Flour (1 teaspoon)
- Milk (1 tablespoon)
Even without these extras, you can still create a delicious and fluffy omelet.
Key Tips for the Perfect Omelet - Cook on Low Heat. Frying your omelet on low heat is crucial. High temperatures can cause it to deflate.
Additional Tips for a Light and Airy Texture:
- Place the egg whites in the freezer for 5-10 minutes. This helps achieve a smoother and more uniform texture when whipped.
- Beat the egg whites until they hold firm peaks.
- Combine the whipped whites and the yolks using a spatula. This gentle folding technique helps retain air in the mixture, ensuring a fluffy result. Avoid using a whisk or mixer for this step.

[@DianaRodriguez-cu2lp]

Thank you for sharing with us ❤❤❤❤❤❤❤❤❤❤❤❤

[@sport-corner]

underrated channel. Amazing quality video!

[@itchiee]

Got kinda weepy watching that, perfection :)

[@totuldelicios]

Wow, how delicious! 🥰Thank you very much, colleague! Come and join us for a cup of coffee!☕️

[@CC-us6ig]

That ain't 10 min work