Рет қаралды 118
In this tutorial, we'll teach you how to create a heavenly cup dessert using Lotus Biscuits and milk. Whether you're a seasoned chef or a kitchen novice, this recipe is perfect for everyone. Subscribe to our channel and let's get cooking!
Ingredients:
5 Egg Yolks
150g (5.3oz) Sugar
40g (1.4oz) Corn Starch
600ml (2 + 2/5 Cups) Milk
60g (2.1oz) Butter
Lotus Biscoff Speculoos Cookies
Lotus Biscoff Speculoos Spread