If you have flour and 2 eggs, they are so delicious that they are better than cake. Simple and tasty

If you have flour and 2 eggs, they are so delicious that they are better than cake. Simple and tasty
If you have flour and 2 eggs, they are so delicious that you can cook them every day. Airy soft.
My grandfather was right! This one is so delicious! Eats in 5 minutes.
Better than Kurosan! 1,000 pieces were sold per day.
If you have flour and 2 eggs, prepare this delicious recipe. The result will please everyone. The famous recipe for delicious buns! She won millions of hearts!
They are so delicious that I cook them every week and want them every day! Delicious, simple and quick! Do you want to surprise your loved ones? You will be surprised by the effect! A simple and delicious recipe that everyone can make. Very tasty and very simple recipe. Cook with pleasure! Cook with love!
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🌐 Turn on subtitles! They work for you!
Let's make soft homemade bread!
Subscribe, like and cook!
Cooking recipe and ingredients:
300 ml of warm milk.
3 tablespoons of sour cream.
60 g of sugar.
8 g of dry yeast.
Mix everything well.
Cover and leave for 5 minutes.
Stir again.
1 egg + 1 egg white.
50 ml of vegetable oil.
Mix all ingredients well.
Sift 600 g of flour (all-purpose).
1 teaspoon of salt.
Mix with a spatula.
Add another 150 g of flour.
Knead the dough with your hands.
Sprinkle the table with flour.
Knead the dough until it is medium soft.
Shape the dough into a ball.
Place in a cup greased with vegetable oil.
Cover with food-grade film.
Set the dough aside in a warm place to rise for 1 hour.
The dough rose well. Very airy, like down.
Knead the dough.
Shape the dough into a ball.
Divide the dough into 8 equal parts.
Sprinkle the table with flour.
Form a ball from each piece of dough.
Leave the dough covered with a towel on the work surface for 20 minutes.
400 g of cottage cheese.
1 egg.
3 tablespoons of cornstarch.
Mix well.
After 20 minutes, sprinkle the table with flour.
Roll out the dough to the size shown in the video.
Grease the surface with soft butter.
Fold the dough in half.
Repeat after me, it's very simple.
Form the buns.
Place on a baking tray lined with baking paper.
Do the same with the remaining dough.
Grease with butter.
Fold the edges.
Add the filling.
Cover with a towel and set aside in a warm place for 10 minutes.
2 tablespoons of sugar.
40 g butter.
2 tablespoons of flour.
Mix well.
Egg yolk + 2 teaspoons of milk.
Mixing.
Brush the surface with the egg mixture.
Sprinkle with crumbs.
Bake in an oven preheated to 180°C (365°F) for 25-30 minutes.
All is ready.
Let cool slightly.
mmm... what a beautiful, what a scent.
Very soft, airy and delicate!
This is so delicious!
Enjoy your meal!
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#recipes_from_Olga
#recipes
#buns

[@przepisyodolgi]

Hello everyone! Turn on subtitles in your language! Thank you for watching and commenting! 🙏💕

[@AbdunabiYusupjanov-ye7fz]

Рггенешгре

[@lurdescorreia9416]

Adorei aprender pois gosto muito de fazer Bolos e deve ser uma delícia obrigada por nos ensinar Lourdes Portugal

[@user-zk4xp9gp8v]

Спасибо! Я из Санкт-Петербурга. В магазинах всё есть, но приготовленное своими руками всегда вкуснее!

[@Cookingworldin365]

❤❤

[@Heidisbreadsecret]

Of course👌

[@user-gs2nf2mi6p]

Я из Приднестровья домашняя выпечка всегда была и есть на высоте удачи вам

[@user-xv2pl6fe8x]

Щиро дякую за ваші відео. З якою любов'ю ви робите свою справу. Рецепти прості і зрозумілі. ДЯКУЮ. Українка , м Вроцлав.

[@user-xo7tk9cb9l]

Хороший рецепт, спасибо. Люблю печь, люблю дрожжевое тесто, пользуюсь в основном пресованными дрожжами, почему то они мне больше нравятся. Удачи вам и всех благ. Коломна, московская область. ❤❤❤❤❤❤

[@user-ml7bg5cc7n]

Я из Крыма. Спасибо за ваши рецепты😋👍

[@user-pn8re1tj5w]

Спасибо за видео

[@user-rp9tt6bp1n]

Удивительно простой, из самых рядовых продуктов, но в то же время восхитительный рецепт, доступно, легко к восприятию и выполнению. Вкусно невероятно. Спасибо. Дальний Восток, Хабаровск- благодарит за рецепт.

[@user-vb1bk9we1i]

作っている過程で、フワフワモチモチの生地を見ているだけで、気持ちいい！ どれも美味しそうですね🍞

[@martafernandes1936]

MARTA. Sou do Brasil. Amei está receita. Parabéns.

[@lenialk3690]

Super👏👏👏❤️

[@mariacatarinaguimaraes1178]

PARABÉNS! AMEI SUAS RECEITAS. JÁ FIZ A DA FRIGIDEIRA. FICOU MUITO BOM! QUE DEUS ABENÇOE AS OBRAS DE SUAS MÃOS! Respeitosamente, Maria Catarina de Almeida Guimarães

[@cidinhafratanogueira5618]

Belissímo!! Parabéns ,deve estar delicioso❤ Obg Bom domingo pra vcs Deus abencie

[@fernandocbrasil53]

Maravilhoso!!!

[@user-rr4gz2ke7b]

Здорово, спасибо! Молодцы

[@elizabethsorsaburu8967]

BUENISIMO, DESE ARGENTINA

[@damelisarvelay-me7zq]

Excelente y muy buena opción, me encanta desde Venezuela 🙏🇻🇪🌹

[@przepisyodolgi]

🙏🙋‍♀️💖🌹🌹🌹

[@lovanimotta]

Uma receita mais deliciosas do que as outras ❤❤❤❤

[@user-jb6eo4bg3k]

너무맛있어보여요.새로운레시피 감사합니다.🎉🎉🎉korea^^.

[@Cookingworldin365]

👌👌👌

[@przepisyodolgi]

🥰😊🙋‍♀️🙏👩‍🍳💕💖

[@valentinapaunescu]

Nota 10!

[@marjetkajakljevic]

😅 wau,to bomo probali. Lep pozdrav iz Slovenije ❤

[@przepisyodolgi]

Thank you 💖

[@biljanasavic2965]

Veliki pozdrav Bilja Srbija 🎉

[@manijasharipova2229]

Спасибо ❤️

[@marthazapata153]

Da provare!!

[@nilimakirasoi]

Amazing bread recipe i will try soon super 👌👌👌❤️🌹

[@przepisyodolgi]

Thank you💖

[@YozBahcem]

Elinizi Emeğinize sağlık harika görünüyor Bence lezzetli daha güzeldir Şifa olsun❤🎉😊

[@zosiakaluga8966]

Pozdrawiam wszystkich pyszności mniam mniam😊

[@przepisyodolgi]

🥰🙏💖🌹

[@user-gd8ig2pu5q]

رائع

[@maimai1324]

見た目も華やかで、とても美味しそう✨✨

[@przepisyodolgi]

🌸🌺🌸🙏👩‍🍳

[@maimai1324]

ありがとう❤️

[@paulodoleys6691]

Bom dia. Boa receita

[@przepisyodolgi]

🙏💖🙋‍♀️💕

[@user-cm9xh9rv4t]

СПАСИБО. ОЧЕНЬ ПОНРАВИЛОСЬ

[@przepisyodolgi]

💖🙏

[@barbarabrykczynska8850]

Pyszne 😃👏👏👏👏👏🌟🌟🌟🌟🌟🌟🌟🌟🌹👍

[@user-yq2hu1bn8r]

Cześć, śledzę Twój kanał z Iranu ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@aysesddkaozdulger770]

Turkiye😂

[@mythoughts2649]

Plus sour creams, yeast, sugar and milk

[@fatimahanagasi3255]

Degisik , deneyeceğim inşallah 😊

[@user-ou4pz9sc9t]

Chef Nadia Esaid made it yesterday 😊

[@przepisyodolgi]

🙏😊🙋‍♀️

[@cookingrecipes.1]

❤❤❤❤❤❤❤

[@vioricaandronache8787]

foarte interesant modul de prelucrare si aspectuos,cred ca si bun ,incerc si eu cat de curand .multumesc

[@user-hy5rp7nt2q]

Спасибо за рецепт❤👍👍👍 Скажите, пожалуйста, в творог точно не идëт сахар!?

[@przepisyodolgi]

Привет! Сахар в творог я не добавляла. Если хотите, можете добавить. Спасибо 👩‍🍳💕💖

[@kvetavinceova5895]

Hezky den vypadá to úžasné určitě to vyzkouším. 🇵🇭🇵🇭🇵🇭🍀🍀🍀🍀🍀

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Complimenti dall' Italia

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💖🙏🙋‍♀️💕

[@user-yq2hu1bn8r]

Hi I follow your channel from Iran ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@user-id4uq4pi1l]

Спасибо. Все крпсиво и классно как всегда. ❤

[@user-sx4bc4fq3i]

👍👍👍👍👍Россия, Нижний Новгород.

[@przepisyodolgi]

💖🙏

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❤❤❤❤

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💖

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Türkiye İstanbul'dan

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🙏💕🥰💖🙋‍♀️

[@cookingrecipes.1]

❤❤❤❤❤❤❤❤❤

[@Cookingworldin365]

❤

[@ruth.greening]

Add cinnamon to the last crumbs? Yum.

[@Cookingworldin365]

👍

[@user-rr4gz2ke7b]

❤❤❤❤🎉👍

[@joelgenarogomezflores1938]

De México frontera con Estados Unidos

[@cookingrecipes.1]

❤❤❤❤❤❤

[@jesusyanes8027]

Delicioso ❤

[@murodjumaniyozov5371]

❤❤❤❤❤👍👍👍👍👍

[@przepisyodolgi]

🙏🙋‍♀️💕👩‍🍳🥰💖

[@Cookingworldin365]

یک غذای خوشمزه

[@ruth.greening]

Cool.

[@user-qj4tj1zd3r]

Nagyvarad

[@8768761000]

ווווואווווו😊

[@przepisyodolgi]

👍😊🙏🙋‍♀️👩‍🍳💖

[@Helen-1111]

Спасибо за рецепт и мастер класс. 👍🌸

[@cookingrecipes.1]

❤❤❤❤❤❤❤❤❤❤❤ Wow

[@elizabethguillen4891]

😊❤🎉🌞👌

[@przepisyodolgi]

🙋‍♀️👩‍🍳🙏💕💖

[@user-mw9oh1ou7e]

České Budějovice, Česká republika

[@przepisyodolgi]

💖👩‍🍳💕🙋‍♀️🙏

[@thomas-xj1hs]

This is an old recipe

[@grahafre8860]

So What?

[@thomas-xj1hs]

It needs to be updted, that's what!. New recipes please...@@grahafre8860

[@-blog5287]

😋🖖👍🏻🙏🙋‍♀️

[@halinap2027]

Szkoda że nie ma napisów po polsku

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Napisy są po polsku, proszę ustawienia zobaczyć.

[@pawelchowaniec7055]

Wejdź w opis filmu i daj więcej, tam będzie Pani miała cały przepis po Polsku :)

[@cookingrecipes.1]

🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹👌👌👌👌👌👌👌👌👌👌👌