Interestingly, most Sukiyaki places in Japan have an attached butcher shop downstairs. The butcher shop is usually filled with locals buying fresh beef cuts for their lunch or dinner - Upstairs is the attached beef restaurant.
The sugar is for the excess moisture in the meat. It helps to thicken the sauce instead of it boiling the meat.
@hanxiao13 жыл бұрын
Thought is was salt, would be too much
@FearlessSpinner3 жыл бұрын
@Tiberious Antifragile Good old "ajinomoto"
@colonr77802 жыл бұрын
@@hanxiao1 that is suger.
@nmpoy2 жыл бұрын
@Tiberious Antifragile its sugar
@debbiegee28355 ай бұрын
What so good about this sugar loaded beef??? 🎉(. Cause teeth cavity and lots health issues and worst of all cause bad skin)No ventilation in the room. In long run, the walls would be full of grease.
@user-ls7yv8ip2n4 жыл бұрын
金谷はほんまに美味しいよ
@harrymoon99694 жыл бұрын
Japan's dishes whatever are best of best..just look so elegant..it is like art...
To all of you that are bothered about the raw egg. Eating raw eggs is a very common thing in japan and there food quality is very high standard so it is completely safe.
@juliussarsaba83585 жыл бұрын
Nope.. nobody's bothered. It none of our business as ur name implies
@HassouTobi885 жыл бұрын
@@juliussarsaba8358 But you did bother to tell him that no one bothered. Ironic.
I really appreciate the moment starting at 3:11 in how you were able to get some 360 shots when she left the room. Very nice
@skillfulcrab53925 жыл бұрын
No get some help at minute 9:11
@Anh3l-vi5 жыл бұрын
If you've been wondering, at 0:33 she says "sugar" 👌
@grandmasterpanda80065 жыл бұрын
oh okay i was like "holy shit thats alot of salt!"
@professionalprocrastinator81035 жыл бұрын
Still, that's a bit too sweet...
@monodensity5 жыл бұрын
@@professionalprocrastinator8103 they put a lot of soil sauce in there which is needed to balance it out i guess
@noubary51195 жыл бұрын
gross
@ThoNguyen-zr1rk5 жыл бұрын
Actually some kinds of food in Japan added too much sugar. It's taste fine but not necessary. They just like a lot of sugar
@user-lj4vi3oi8c6 ай бұрын
0:04 笑い方までお上品ですねw
@michaelsanchez24175 жыл бұрын
I so want to go to Japan to dine on their wonderful cuisine. The Japanese style of cooking is amazing and entertaining all at once. And that beef! We in the States got nothing on the Wagyu!
@user-gk6im6oj5p4 жыл бұрын
とても豪華なすき焼きです😆👍✨ こんな豪華なすき焼きを食べてみたいです‼️
@user-bj3mc2do7w4 жыл бұрын
Adding sweetness to a dish is often done to add depth to the flavor. For example, curry is often added with honey or apples. In the same way, sugar is added to sukiyaki, but it doesn't taste sweet at all.
@monkeytennis88612 жыл бұрын
Honey or apple? Vile
@yasOKichi5 ай бұрын
箸の持ち方…SKIYAKI🇺🇸最高
@esquirep55013 жыл бұрын
So what Aden is telling me is that most Sukiyaki places in Japan not only have a great ambience (as I would not be able to make judgment on taste or smell despite the fact that I'm pretty sure if Aden filmed it I would eat it, like it, love it, be it), it would be the freshest beef..... I'm sold.
@tawitsanapai5 жыл бұрын
Each person's happiness in eating is not the same. Some people recognize with the tongue. Some people recognize with the eyes.
地元を紹介してくれてありがとう!!!!!Thank you for introducing my hometown!
@qwqw93677 ай бұрын
なんだ「金谷」か。何度か行ったことがありますね。美味しいですね。
@こんそめぱんち7 ай бұрын
あの、好奇心で聞きたいんですが 一人前でおいくらですかね?
@user-ip1bb5gi5l4 жыл бұрын
1人ですき焼き、、、 いいなぁ
@PenusDrippings5 жыл бұрын
That sizzling sound is so satisfying to listen too.
@kyokosuzuki15494 жыл бұрын
具材も全て正統派で良いね〜😀
@murilodepaulasouza98365 жыл бұрын
Ate this dish a couple of times very long ago at a good japanese restaurant in Sao Paulo. Also had Shabu-shabu, likewise. Shabu-shabu is similar, but whereas sukiyaki is considered sweeter, shabu-shabu is more savory. Shabu-shabu meat is even more thinly sliced and the individual slices of meat are cooked by dipping into simmering liquid at the table, while sukiyaki is cooked in a more casserole style.
@kotarosakurai90055 жыл бұрын
おばちゃん英語喋ってるやん!!頑張れ👍 Did you hear The staff, she tried to explain in English!! Awesome
Ninja beef. I can dig it. She put those onions in I'm like..."Stop flirting with me"
@elmooko695 жыл бұрын
My favorite episodes are the ones where Mr. Aden is in Japan!
@Kevin_405 жыл бұрын
7:06 perfectly clean and nice neighborhood.
@daleadmire14515 жыл бұрын
That is my fantasy to live someplace that is so clean, it speaks volumes about a culture either how dirty they are, or how clean they are. I have so much respect for the Japanese.
@eclipsez0r4 жыл бұрын
It's almost as if races are different
@user-rv8qb9sh8o5 жыл бұрын
こんなすき焼き食べてみたい
@Crux1614 жыл бұрын
Watching this at 2am.... thinking about Ichi Riki in Seaside, Ca. They make *the best* beef sukiyaki... _missing it so bad right now._
Cooking this is honestly so easy. It's just that the beef costs so much.
@GuardianOfTheHeaven5 жыл бұрын
Indeed. Quality comes at premium, as some said.
@satriorama41185 жыл бұрын
Sure it's high price in this video because this is pricey restaurant. You can make this at your own home you know.
@Trackerstatus5 жыл бұрын
You know that raw egg just probably came from the chicken in the back. It's THAT fresh.
@avixka77515 жыл бұрын
Francis Buenafe ikr, the only raw eggs I’ll eat are when I’m in japan, not even those imported from Japan
@user-id9iu4nz5s3 жыл бұрын
スーパーの安い肉でも十分旨いけど一度は食べたいな~! 三重県だと松阪牛かな?
@Paul_Sleeping5 жыл бұрын
So many people in the US are just simply ignorant. They see raw eggs and immediately freak out. This is what I think is absolutely the worst trait for Americans. We are straight out paranoid. if you still don't believe me, ask us about guns. I have been having raw eggs with hot pot or sukiyaki like this one since the 80s here in the US and I'm doing just fine. I guess these people never had beef tartare either. They have no idea how tasty that Kobe or Iga beef is when mixed with eggs. It is absolutely delicious.