Iga Beef Sukiyaki - Gourmet Food in Japan

[@ファミリーあかうんと]

和牛を買って、自宅で旦那に見よう見まねで同じようにすき焼きを作ってあげたところ(お肉を焼いて、砂糖醤油で味付けして、卵をといてあげてお肉を入れてあげてから、野菜とお肉を入れる)大変喜ばれました。笑

[@yasOKichi]

箸の持ち方…SKIYAKI🇺🇸最高

[@thenot-vi7xv]

関西風のすき焼きは砂糖と醤油と酒で作るので、割り下はありません。だから白菜が入るのです。 上白糖は少ないと全然甘くなりません。多く見えますが、割り下も砂糖の量は同じようなものです

[@ojipon2010]

関西(三重も含んで)、酒はあまり入れませんよ😂

[@daviddedos]

The sugar is for the excess moisture in the meat. It helps to thicken the sauce instead of it boiling the meat.

[@hanxiao1]

Thought is was salt, would be too much

[@FearlessSpinner]

@Tiberious Antifragile Good old "ajinomoto"

[@colonr7780]

@@hanxiao1 that is suger.

[@nmpoy]

@Tiberious Antifragile its sugar

[@debbiegee2835]

What so good about this sugar loaded beef??? 🎉(. Cause teeth cavity and lots health issues and worst of all cause bad skin)No ventilation in the room. In long run, the walls would be full of grease.

[@シャーク堀口弟]

0:04 笑い方までお上品ですねw

[@freedomch1630]

今から30年以上前に働いていた社長さんに連れて行ってもらいとても美味しかったのを覚えています、大阪府に住んでますが、いつか又行きたいですね。

[@henryrollingasmr]

Watching this at midnight make me so hungry

[@core3669]

テスラの末裔 sugar.

[@dusthue]

Henry Rolling - Massage Asmr & Travel Keep watching😁😂

[@luisstanker1491]

True,,, very Dangerous...😂

[@harrymoon9969]

Japan's dishes whatever are best of best..just look so elegant..it is like art...

[@nunyobusiness5898]

To all of you that are bothered about the raw egg. Eating raw eggs is a very common thing in japan and there food quality is very high standard so it is completely safe.

[@juliussarsaba8358]

Nope.. nobody's bothered. It none of our business as ur name implies

[@HassouTobi88]

@@juliussarsaba8358 But you did bother to tell him that no one bothered. Ironic.

[@angelicacasiascantero937]

Raw egg with foods is actually tasty

[@shimmerydeath]

I really appreciate the moment starting at 3:11 in how you were able to get some 360 shots when she left the room. Very nice

[@skillfulcrab5392]

No get some help at minute 9:11

[@michaelsanchez2417]

I so want to go to Japan to dine on their wonderful cuisine. The Japanese style of cooking is amazing and entertaining all at once. And that beef! We in the States got nothing on the Wagyu!

[@user-gb3rd6wk7z]

お箸の持ち方が独特。

[@Mitti230]

めっちゃ美味しそう〜🤤 中学の修学旅行の時に食べたのが懐かしい🥺🤤

[@ek4184]

大阪です。この作り方です。ねぎ、美味しそうですね。

[@toshiharukawasaki8487]

神戸で食べて関東と余りに違う作り方でびっくりしたやつだ。クソ美味かったのでやり方探してたんだ。今度やってみよう

[@ぽんきち-x1f]

金谷はほんまに美味しいよ

[@ななかくさんかく-x3v]

とても豪華なすき焼きです😆👍✨ こんな豪華なすき焼きを食べてみたいです‼️

[@まいどコマンダー]

いつも、食べ放題喜んで行ってますが、たまにはこういう本格的で高級なすき焼きも食べてみたい！ 野菜もたくさん食べられるから鍋物超大好き☆

[@いいてんき-y1t]

これ一人前ですか？ お肉はしかり、お野菜たっぷりで美味しそうですね！ 残ったお汁に、うどんを入れて食べてみたいです

[@Anh3l-vi]

If you've been wondering, at 0:33 she says "sugar" 👌

[@grandmasterpanda8006]

oh okay i was like "holy shit thats alot of salt!"

[@professionalprocrastinator8103]

Still, that's a bit too sweet...

[@monodensity]

@@professionalprocrastinator8103 they put a lot of soil sauce in there which is needed to balance it out i guess

[@noubary5119]

gross

[@ThoNguyen-zr1rk]

Actually some kinds of food in Japan added too much sugar. It's taste fine but not necessary. They just like a lot of sugar

[@hirochan7055]

伊賀牛を1度だけ食した事があります私はステーキを頂きましたが、噛んだ瞬間、歯に肉がしがみつく程の弾力と甘くスッキリとした上質な脂が口の中でに広がっていきます。こちらのすき焼きのお肉も色と艶が申し分ありませんね、さすが肉の横綱と言われるだけありますね

[@tawitsanapai]

Each person's happiness in eating is not the same. Some people recognize with the tongue. Some people recognize with the eyes.

[@たい-q8j]

Adding sweetness to a dish is often done to add depth to the flavor. For example, curry is often added with honey or apples. In the same way, sugar is added to sukiyaki, but it doesn't taste sweet at all.

[@monkeytennis8861]

Honey or apple? Vile

[@橋本恵子-i7c]

すき焼きは数える程しか外で食べた事無いなぁ。玉ねぎ始めて観た。子供の頃、牛脂の脂が出尽くしたブヨブヨのが好きだったの想い出した。

[@松本竜弥-g6p]

地元を紹介してくれてありがとう！！！！！Thank you for introducing my hometown!

[@elmooko69]

My favorite episodes are the ones where Mr. Aden is in Japan!

[@StreetFoodKC]

Look delicious, thank for make me hungry

[@esquirep5501]

So what Aden is telling me is that most Sukiyaki places in Japan not only have a great ambience (as I would not be able to make judgment on taste or smell despite the fact that I'm pretty sure if Aden filmed it I would eat it, like it, love it, be it), it would be the freshest beef..... I'm sold.

[@Mellowcanuck33]

Ninja beef. I can dig it. She put those onions in I'm like..."Stop flirting with me"

[@hirochan7055]

伊賀牛は肉の横綱と言われてます すき焼きでも上質な脂と弾力が味わえますが、ステーキ程の厚みになりますと歯にしがみつくほど噛みごたえがあるますね。ただ柔らかいだけでは物足りない人には最高です。そこらの和牛とは格が違いますね 生産者様の努力の賜物だと思います

[@神戸ランプ亭牛子]

三重県､伊賀牛三重県松阪市に連れて行ったら松阪牛😊

[@神戸ランプ亭牛子]

😊

[@神戸ランプ亭牛子]

さ

[@神戸ランプ亭牛子]

は

[@油乃洲伍佰]

I would like to visit once Kanaya, a famous restaurant for Iga beef sukiyaki. It looks delicious just by looking at it.

[@Crux161]

Watching this at 2am.... thinking about Ichi Riki in Seaside, Ca. They make *the best* beef sukiyaki... _missing it so bad right now._

[@智則雁]

既出かもしれんが、 伊賀市は三重県だからな。 滋賀ではない。

[@日高屋惣五郎]

大事なポイントですね

[@ナマケモノート]

忍者違い

[@murilodepaulasouza9836]

Ate this dish a couple of times very long ago at a good japanese restaurant in Sao Paulo. Also had Shabu-shabu, likewise. Shabu-shabu is similar, but whereas sukiyaki is considered sweeter, shabu-shabu is more savory. Shabu-shabu meat is even more thinly sliced and the individual slices of meat are cooked by dipping into simmering liquid at the table, while sukiyaki is cooked in a more casserole style.

[@PenusDrippings]

That sizzling sound is so satisfying to listen too.

[@CadillacM]

"First you get the sugar , Then you get the power, Then you get the women" - Homer Simpson

[@ruhurtin4squrtin34]

that ep still cracks me up.

[@kgao7294]

No juice

[@excelflash5142]

@@kgao7294 ññ

[@銅鑼衛門学生一人旅]

1度でいいからこういう店ですき焼きを食べてみたい

[@しもぶくれ-y7h]

こんなすき焼き食べてみたい

[@kyokosuzuki1549]

具材も全て正統派で良いね〜😀

[@椛もみじ-q7c]

1人ですき焼き、、、 いいなぁ

[@平形豊士ひらかたとよし]

関東と関西では、すき焼きについては、作り方も材料も使う鍋も基本的に違いますね。関東は、鍋（煮る）関西では、あくまで（肉を焼く・旨い和牛肉を食う）って感じだ❣️

[@まこうすけ]

関東のは所謂牛鍋。関西のはすき焼き。明確な違いがある。

[@シロクマシロクマ-n5c]

金谷ですね！ 伊賀焼のお皿は陶芸家である我師匠が作られました。

[@ggrks-_-8402]

なんで俺はこれを夜中にみてしまったんだ。

[@ttropbo]

Finally some people are gonna be happy with the size of the portions!

[@redamm5637]

I hope you get 1million subscriber soon

[@Onibaka]

thank you for the amazing content, btw can you add the prices and google map locations to your videos ? that would help a lot !

[@villLe]

That info is at the end of the video, at least in this case. 7:34

[@forbiddenarrow9726]

Wow delicious...The perfect combination of vegetable and meat!!!😅😄...I love it!!!

[@Kevin_40]

7:06 perfectly clean and nice neighborhood.

[@daleadmire1451]

That is my fantasy to live someplace that is so clean, it speaks volumes about a culture either how dirty they are, or how clean they are. I have so much respect for the Japanese.

[@eclipsez0r]

It's almost as if races are different

[@NN-sc7id]

家族四人で店の入り口に行き先に値段表見て昼ご飯ですき焼きだけで32.000円。僅か1時間少々で当時のサラリーマンと給料では食費だけで1ヶ月暮らせるのにと思い諦めて帰った思い出が蘇りました。未だ子供が小学生男子二人だったので肉の味よりも沢山食べ盛りだったので近くのファームで豚のステーキで、腹一杯食べたことを思い出しました。役35年前です。

[@edwardota1991]

It was a mistake to watch this at 3am

[@kgao7294]

Easy, meat, veggy, shochu, sugar, sake, that's all

[@kotarosakurai9005]

おばちゃん英語喋ってるやん！！頑張れ👍 Did you hear The staff, she tried to explain in English!! Awesome

[@あいうえお-v3v1o]

おまえが頑張れw

[@ユーザー-x7h]

美味しそう！！食べたいー！！

[@十二番三太夫]

旨そうだ。しかしこれで、白いご飯が提供されないのは辛い。うどんでもよいのだが。

[@くるみみる-p1j]

金谷も旨いが同じ伊賀の牛銀のも凄く旨かった。私は兵庫県民ですが(泣)肉の旨さが違い過ぎる！すき焼きにベストマッチ！！

[@takashi7676]

牛銀、伊賀じゃない。松阪だよ。牛肉本場だ。

[@使徒最強クラスの正八面体]

関西風のすき焼き食べたことないんだよなぁ 食べてみたいなぁ

[@xyzxyz1908]

That is real good original Kansai style sukiyaki.

[@aru6169]

なんだろな、こーゆー昔っぽさ？こんな感じの雰囲気が好き！っと思ったら左手にエグいの着いてて草

[@なかなひさのる]

時計ははずしてほしいよね

[@やっぴ-g6m]

時計がえぐいってどういうこと？

[@TOMOAKI808]

フライパンでもお肉だけ出来ますね(^^) よくやって食べますが、砂糖かけるの背徳感…でも少しお砂糖が焦げたところが最高に美味しいんですよね🤤 野菜無しでお肉無限に食べてみたいー

[@オハラ正助]

多分、金谷ですね。(笑)ここは、高いからなぁ✨(笑)一度は行きたかったな。

[@Cristian_A_02]

It’s 3am and I’m mad hungry.

[@kingjawbo1110]

I need to eat that before I die. Thank you

[@eclipsez0r]

You cannot

[@qwqw9367]

なんだ「金谷」か。何度か行ったことがありますね。美味しいですね。

[@こんそめぱんち]

あの、好奇心で聞きたいんですが 一人前でおいくらですかね？

[@しろちゃん-s1t]

これは、金谷さんですか？ 美味しそう✨

[@東京テレタビーズ]

伊賀　すき焼き　 と言えば一本包丁満太郎の伊賀流忍びすき すき焼きの技法を受け継ぐ忍者集団 彼らも割り下を使わず砂糖と醤油で味付けしてました

[@ao-fq3ts]

たまに行くが高い、しかし別格に旨い

[@april3841]

I haven't thought sukiyaki is such a sugary food

[@josegreen1496]

These videos always make me hungry 🤤

[@hajimenagumo6164]

Haha me too 😂😂😂

[@Righteous1ist]

Looks so good

[@人暇-j9y]

スーパーの安い肉でも十分旨いけど一度は食べたいな～！ 三重県だと松阪牛かな？

[@nite--o-chondria]

I shouldn't have watched this during midnight

[@philipandrewmunoz6643]

Same

[@sweetcherrydaysblogspotpage]

Wow! the street is so clean ☺️

[@Paul_Sleeping]

So many people in the US are just simply ignorant. They see raw eggs and immediately freak out. This is what I think is absolutely the worst trait for Americans. We are straight out paranoid. if you still don't believe me, ask us about guns. I have been having raw eggs with hot pot or sukiyaki like this one since the 80s here in the US and I'm doing just fine. I guess these people never had beef tartare either. They have no idea how tasty that Kobe or Iga beef is when mixed with eggs. It is absolutely delicious.

[@tommydannybruv]

Cooking this is honestly so easy. It's just that the beef costs so much.

[@GuardianOfTheHeaven]

Indeed. Quality comes at premium, as some said.

[@satriorama4118]

Sure it's high price in this video because this is pricey restaurant. You can make this at your own home you know.

[@MoreLocations]

7:10 Beautiful 👍🏻. Nice flowers

[@hdghankon]

伊賀市は滋賀県ではなく三重県では？

[@松ちゃん-e1t]

三重県です❗

[@yodieindrawan5193]

That looks really good

[@だいじん-o3z]

美味しんぼでゆうざんは馬鹿にしてたが、すごい美味しそう！

[@shrodingerscat2022]

確かにこんなに砂糖かけたら肉の味がわからなくなりそう。しかし、、庶民にはそれが旨いと感じるのだと思う。鋭敏な味覚の人のことは庶民にはわからん。

[@fanks359]

砂糖が必要かな？(´・д・｀)本当に良い肉は生で食べても甘いからね。

[@ららららら-v3f]

安彦 別にお前は砂糖なしで良い肉食べてりゃいい👍 超有名店でなぜ超高級肉に砂糖かけるか考えてみれば自ずと答えは出る 砂糖をかけた方が美味いから アホでもわかる

[@bebdad1979]

@@fanks359 お前は一生エバラで食べとけ

[@yuki-ye2xb]

@@fanks359 肉の本来の旨味をしっかりと楽しみたいのであれば他の食べ方をすればいいだけの話だと… 動画主含めここに来るお客さんはすき焼きが食べたくて来てるんでしょ もともとすき焼きはあまじょっぱい食べ物の訳だから砂糖かける必要がないって言うのは違うと思います

[@nune140]

外人なのに生卵食べられるのすごいな どれだけ価値観を変える努力したんだろう

[@timerimgrinder7257]

フランスでも食べるよ でも相当日本を信用してないとだめだよね

[@あい-b9f3e]

kome royal 日本人で言うとどんな物を食べる感覚なんでしょうか。

[@ChillExplore]

Everything in the same juice ~ 👌🏼 Itadakimasu

[@kyon-ns]

世にも奇妙な物語の伊藤淳史編を思い出しますね

[@iraAlbucher]

That looked awesome!

[@Trackerstatus]

You know that raw egg just probably came from the chicken in the back. It's THAT fresh.

[@avixka7751]

Francis Buenafe ikr, the only raw eggs I’ll eat are when I’m in japan, not even those imported from Japan

[@huseinhusein5217]

The food looks delicious, but is there an alternative to eggs?

[@restaurantman]

You can omit it, but it is considered a key component of the dish.

[@AMITKUMAR-ls9my]

Healthy , full of nutrition and satisfactory food

[@エドウィンブラック]

やっぱ俺は雑多に煮込まれた肉とえのきと白菜、せり、ネギ、焼き豆腐、せりの根があればいいんだ。 一枚食って次まで待ては無理だ。 せりの根が入ってないすき焼きはすき焼きじゃない。

[@ederbuthnermedeiros7786]

This chanel's contente is awesome!!

[@ruhurtin4squrtin34]

dude it's annoying when you think everything is perfect but it's prob not..

[@2018秋-v4e]

死ぬまでに一度は行きたい いや、行きます！！！！！

[@NLhamo]

爱吃日本的🇯🇵的すき焼き😋😋😋🥰

[@SCP--nc1qb]

やるやん

[@myDickbiG]

?

[@松ちゃん-e1t]

母親の実家、伊賀市なんで見てしまった❗😊

[@masadeko007]

やっぱすきやきは砂糖と醤油だよな。

[@devparrr]

Japan is really nice

[@rahayututy5184]

Selalu suka dengan semua konten kamu ..

[@user-jl2qe6vc5e]

いろんなすき焼きの焼き方を見ましたが、私にはコチラの方法が合ってます。砂糖を減らして特上肉で食べてみます。

[@まる-f5c]

これはガチで美味しいですよね

[@robertmcbate2940]

The only thing I got near to me, its the egg hahahaha

[@debunkthejunk1]

1 pot to rule them all.

[@brookeSnowman]

Igagyu (伊賀牛) is so nice.

[@中中-x3j]

わかる これ絶対ウマイやつやん

[@rjvgray]

Incredibly nice cooking...♥️♥️♥️

[@山本-j9z]

関西の食べ方ですき焼き食べてみたい