Bruno's Bakery - The Cassata

Pastry Chef Biagio Settepani shows step by step how to simply make Sicily's most famous cake, the Cassata.

[@josephdelicata4525]

Thanks for sharing 👍 well done

[@Lipolimtown]

It’s a dessert unlike any other. I was obsessed with this when o first had it in Sicily!

[@selenabostick5844]

Who else is looking for Cleveland Cassata Cake. Ain’t nun like Corbos and Baronas 🤤

[@NancyRemling]

Completely amazing 🌷🌷🌷

[@anthonycassata5268]

i approve this video.

[@oneitalia2312]

What is the white layer on top? The "thick white 'liquid' " that you pour on top before adding the beautiful fruit? You have created a masterpiece! Thank you so much for your time and for sharing your creativity! ♡ ABSOLUTELY BEAUTIFUL!

[@MIlw55]

I found this online. Combine 2 cups confectioners' sugar with 2 tbsp. plus 2 tsp. fresh lemon juice in a medium bowl; stir until a thick glaze forms. Pour glaze over top of cassata; using a rubber spatula, spread glaze to cover cake completely.

[@oneitalia2312]

@@MIlw55 ...... How nice, kind and generous of you to send me the recipe. Mllw55 ~ THANK YOU SO MUCH!!! ♡ I never thought I would ever know it - God bless you ♡♡♡

[@barbaraseiffert4696]

confectioner’s sugar glaze on top (NO lemon- just water)

[@giovanniscimeca7761]

Powdered Sugar and Water

[@oneitalia2312]

@@giovanniscimeca7761 ♥️Thank you, Giovanni ♥️👍

[@naquaiya]

Wonderful. Can't wait to make this. Do you candy your own fruit or buy it?

[@jeffreylucas3421]

How do you make the candy fruit? I have a few ideas but not sure.

[@mrv264]

💘

[@gregmottola8539]

When I went to your pasitcceria on LaGuardia place, there was no cassata to be found. And now that you're in Staten Island, you might as well be in Napoli.

[@oneitalia2312]

Easy, Greg, after putting his Cassatta on KZbin, they're all gone! Remember, early bird gets the cassata!

[@MarkSinacori]

I thought cassata cake was also rum cake with strawberries and vanilla and chocolate puddings and rum soaked cake...

[@jmzr1779]

That's the American version

[@MarkSinacori]

@@jmzr1779 It's weird they call it both Rum Cake and Cassata cakes in all the Italian Bakeries in Mass that I know of. I've never seen it made this way! I never knew ricotta canoli creme was in this or fondant....I always thought it was vanilla and chocolate puddings for both rum/cassata and whipped cream for the covering. I guess the Italian American's and stores and such think of it as that way.

[@MIlw55]

What is the white cream that you poured on top? recipe? Thanks

[@runewhiz]

I think he said it was fondant.

[@barbaraseiffert4696]

confectioner’s sugar glaze on top

[@barbaraseiffert4696]

@@runewhiz confectioner’s sugar glaze on top

[@runewhiz]

@@barbaraseiffert4696 Thank you Barbera!

[@michealhead3147]

Questa non é una cassata, pare na cacata!

[@cranberrycanvas]

looks gross lol