Ike-jime Black Cod with Truffles | Michelin chef Michael Cimarusti

Рет қаралды 75,620

Күн бұрын

Watch a master at work preparing local Black Cod (aka Sablefish or Butterfish) for his tasting menu at 2-Michelin star restaurant "Providence" in Los Angeles.
To learn more: www.positivelygroundfish.org
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Пікірлер: 33

@foodorderpro Жыл бұрын

Not sure why there are haters on this channel. I'm enjoying the videos and seeing chefs that are actually pationate about what they are making.

@kellymortensen9681 Жыл бұрын

This guy is the ultimate fish monger who respects and cherishes his precious commodity. You people whom are squeamish about the death of a fish need to know vegetables do not like to die either, that's why they produce lectins. You are a human being you need to own that or simply starve to death.

@happyfisherman4432 4 ай бұрын

i get fresh black cod or sablefish as they are known here straight off the boat.. a black cod fillet and a ling cod fillet every couple months is a great treat .

@AmelieScott 10 ай бұрын

The plating was so pretty!

@TheNewMediaoftheDawn Жыл бұрын

I didn’t know black cod were that far south, according to google, even further…. I’m surprised a deep water fish could even survive at all once brought up, even in ice water. They are tasty, although I haven’t seen one around for a few years in the markets.

@neillee3793 9 ай бұрын

Black Cod aka Sablefish aka Butterfish = Misoyaki style over Jasmine rice =- "broke da mouth" - nuff said!

@simonphoenix3789 Жыл бұрын

I had no idea Seth Rogen became a chef.

@gustavrahm5369 Жыл бұрын

You mean john c riley?!

@bossman674 Жыл бұрын

The fish is already dead…ikejime is a brilliant technique, when the fish is alive..

@1cryogen Жыл бұрын

Did he bleed the fish out? If he didn't that nice white filet would be a mess.

@balham456 Жыл бұрын

‘ground fish’ = demersal

@lucienlachance2852 5 ай бұрын

But the gasping for air while you care about freshness is not excactly humanly... Or you kill it immediatly after getting it ?

@estrellaperpetuaishikawa6131 Жыл бұрын

That must be good.

@positivelygroundfish Жыл бұрын

It was soooooo good.

@antonchigurh3226 10 ай бұрын

Absolute carnivore here, who has always believed these methods to be inhumane. Imagine if the so-called highest form of being practiced this heinous act on their fellow highest form of being.

@rodneypratt4324 9 ай бұрын

You've been wrong your whole life

@dmac7403 Жыл бұрын

I'm good won't ever see me in a spot like this .

@leovoldoftrest9987 Жыл бұрын

I must be a fatass because I see that and expect about 4 more with it.

@bam2xl14 Жыл бұрын

$125 bucks

@jjbmarila Жыл бұрын

The fish has been suffocating since it was removed from the water. Using your "humane" dispatching technique is pointless after the fish has been suffering and agonizing for hours.

@KitchenDog03 Жыл бұрын

Fish are poikilothermic and go dormant when they’re in ice water, as you see clearly in the video. So, no, they’re not suffering or suffocating.

@Niaaal Жыл бұрын

@@KitchenDog03 Try putting a fish hooked and put in an ice box after several hours back in the water and see what happens

@billt7221 Жыл бұрын

You mean you only get a taste of the food, no regular portions ? PT Barnum was a visionary LOL 😂

@fvckinfool101 Жыл бұрын

I didn’t know people were going out to eat at restaurants and leaving the restaurant hungry. What?

@Chris.4345 Жыл бұрын

He literally explains that it’s a tasting restaurant. This is one of a dozen or so plates that take a couple of hours to get through. I leave feeling full, bordering on a little too full if I purchased booze.

@isaacmedow3023 Жыл бұрын

but you’re not going there to be full you’re going there to taste all of the high-quality food they make there’s more to it than just eating so you aren’t hungry

@30minforasn Жыл бұрын

Great technique but horrible way to show it. Fish is already dead smh. Once the spike goes in the head the fish didnt even move. So technically the fish suffocated.