Michelin-Starred Sustainable Seafood with Chef Michael Cimarusti | Customer Spotlight | Made In

[@TeamPerry5]

This chef seems amazing! Even just the way he’s speaking to us, the audience, and not to the cameraman or producer. Well done. This is inspiring!

[@MadeInCookware]

He is great!

[@MkUltraNasty]

Their gonna sell that rock bass as red snapper per usual

[@TroySurmon]

Red cod in some countries but hey your fish burger will be shark

[@Mjames84_]

From fishing with Grandpa to Michelin Starred Chef! Love to hear the story of where the passion began.

[@davidrosenman976]

Every single time I watch something with Chef Michael Cimarusti I learn something! love this dude!!! wanna eat at his restaurant. would totally work for a chef like him.

[@chip_malt]

The cooking tips and recipes throughout these videos are an awesome touch

[@rhodaboone2730]

Thank you for being an incredible teacher, Chef!

[@KatrinaMontgomery]

I don't even eat seafood, and I was so invested in these instructions 😂

[@emilyborst1191]

that trick to weigh down the fish so the skin is in constant contact with the pan is so helpful! thank you chef!

[@karastrasser7478]

I wish more restaurants could source this way! So amazing

[@joonhyuplee3139]

❤

[@xslash10x]

If they did, most people wouldn't be able to afford to eat at restaurants. Sourcing like this comes at a high price.

[@staylucky4727]

But then y’all cry about the high prices. Working as a line cook for two years, I hate people 😂😂😂

[@matprotium1205]

@@xslash10xThe price you pay for health problems is higher than the cost of great ingredients.

[@Mia-fw2be]

Thanks for keeping the standard of wild fish on the menu 🙏🏽

[@carolk2786]

I am soo Impressed with this video because of your being so Humble and Informative...And seeing your true side of a Great Person/Chef...KUDOS

[@melissamartinez3593]

I got to work as a pastry chef ( stoge for a few days ) and I was maybe 20 years old … he was such a kind , knowledgeable and cool man I never forgot that experience , he asked me what I liked to listen to and I was totally into reggaeton at the time and he let me use his iPod to blast my music for the day:) I didn’t work there in the end but those few days were super cool :) family meals were bombbb seafood lol

[@johnsheetz6639]

I can't Express in words what homegrown superfresh herbs do the flavor of a dish. I can tell you you can leave it out on the balcony and get all you want for a year with a couple pots. I'm only doing sweet basil rosemary Dill and some spring onions makes the food come alive!

[@lindsayjackson8710]

I was lucky enough to eat there once. One of my favorite ever meals.

[@vcross05]

Can't wait to eat at Providence. Great work, Chef

[@Doncooks]

This is the most epic. Can't wait to dine at Providence!

[@WilsonDuke]

Ikejime, what a incredible process.

[@andyyang4872]

the passion in the ingredients, you can feel it over the screen !

[@mattgunderson350]

Both dishes look incredible

[@datonesheep193]

Great production, surprised you guys don't have more subs!

[@KyleWozniak]

What a helpful insight on buying Scallops! Never knew!

[@caseypursel2397]

Thanks Chef!!!! Love all the instruction and tips. Great video. Cannot wait to visit🔥🔥🔥🔥

[@MadeInCookware]

Any time!

[@Nozman100]

your words and actions are inspiring for any industry - care about what you are doing and your end result! Inspiring and thank you!

[@AnnieHaun-uw5lx]

So rad. Excited to try Providence soon!

[@chriscr21]

Fantastic Chef, a great attitude towards cooking and getting the best ingredients available! Fantastic video!

[@cpp8227]

What a wonderful video; insightful teacher!

[@MadeInCookware]

Glad you enjoyed it!

[@BGRUBBIN]

That cake tester for fish is a God Send!

[@3reth]

now i have to book a flight to cali, just to try this art.

[@garytierney8040]

I always enjoyed your segments on Hells Kitchen but this video shows even more the true depth of knowledge of your art.

[@RfdMusicOfficial]

OOOH MY GOOD. The scallop dish, it looks fucking amazing. How you put all of the mushrooms upside down, it really struck a chord with me. AMAZING!!!!!

[@JO-et2ir]

You should try using carp. Carp is considered an invasive species in the US and is basically not much consumed in the US.

This guy is my new favorite cook !

[@rachelrobey2556]

Just knew it was going to be the Grateful Dead. a legend, an icon

[@il.leyann]

I love these videos keep em coming. Thanks. 🙃

[@MadeInCookware]

thank you!

[@MrGetItIn]

I was wondering why he kept mentioning the brand of pan he uses until I noticed what channel I was watching. Great video tho

[@MadeInCookware]

👋 Glad you enjoyed!

[@Renegade90210]

Farm raised sea scallops huh … how about some New England scallops

[@jeffhampton2767]

That's exactly what I just said. The best sea scallops in the world are wild-caught from Canada all the way down to North Carolina. A good bit of them come from off the coast of New England.

[@somethingelsenice]

I could smell the scallops as he was cooking them hahaha what a beautiful presentation.

[@MadeInCookware]

Thank you!

[@janaimartinez3476]

This is so, SO cool. Thanks for the lesson, Chef!

[@ajhernandez4351]

this was really cool. more of these videos please!

[@shawnhampton8503]

Superb Chef. Amazing restaurant. Michael C knows his stuff.

[@MadeInCookware]

The best!

[@roostermcscratch9060]

Am I the only one that thought the video still looked like Gordon Ramsay grew a beard?

[@williamnigo5038]

I was about to say that lol

[@oeialexander]

Locally sourced.. Sea salt from France, scallops from Japan 🤣🤣🤣

[@MajinBuusni]

Used car salesman for sure

[@zackstpierre2562]

When he tapped that scallop and it tighter up I lost all my words..

[@adamnesto7587]

Incredible!

[@IWMFZ]

Amazing stuff I thought it was Gordon Ramsey undercover from the thumbnail 😅

[@MadeInCookware]

Haha!

[@pascalekaiser1396]

Fantastic vid..thnx

[@MadeInCookware]

Glad you enjoyed it

[@2075vj]

You choose to not use the nonstick pan. Can you tell me why? Thanks for sharing 😊

[@chip_malt]

Much better sear because the liquid evaporates out of the pan better

[@chrisartist5155]

@11:46...tell Chef Ramsay that Michelin star chefs that appear on Hell's Kitchen use testers to check temps in food to see if it's done! 🤣

[@nigelft]

... or use a stainless steel pan to cook the scallops ...

[@protopigeon]

The guy who has a fish stall locally to me can't even tell me where they were caught or by whom, so this is brilliant

[@jorgearenas5678]

Not even the chefs knows he just gets them in a wholesale lol

[@JerrySeriatos]

Honestly, do you really care?

[@protopigeon]

​@@JerrySeriatos Yes of course

[@protopigeon]

@@JerrySeriatos Do I care where my food comes from? Of course I do!

[@sebastienc8788]

In France, we can find sustainably wild caught fishes on any local markets. It is obviously not cheap but it is not expensive either. I feel lucky.

[@jdelorenzod2725]

"sustainable" is just a buzzword. It doesn't mean anything,

[@sebastienc8788]

@@jdelorenzod2725 if you want

[@jeffhampton2767]

The best seafood in the world comes from the United States both the Atlantic Ocean and the Pacific

[@jordanandkimbothepugs]

Probably a kind and fun boss

[@melissamartinez3593]

He was ! When I was 20 I got to work a couple of days in his kitchen I was testing out to see if I could be the new assistant pastry chef … he was so kind I was only there a couple of days but he let me use his iPod to put on the music of my choice ( reggaeton haha ) super cool!

[@mikemoore8902]

I want a rooftop garden!

[@chadbrinton3654]

I want any garden

[@cpakid6224]

Great video. Well done chef

[@MadeInCookware]

Thank you so much 👍

[@christianbolze7092]

Absolutely great! But best food in the world?

[@cfy666]

truly amazing!

[@single55]

This man can make a can of tuna fish delicious

[@Ciril117]

Well spoken!

[@MadeInCookware]

We appreciate that!

[@jinleeusa17]

Does anyone know what song he is referencing?

[@nemesisxproductions]

Didn’t know Seth Rogen was such a great cook

[@jc2delaga]

Beautiful 👌

[@MadeInCookware]

Thank you! Cheers!

[@vKNockz]

I really thought this was Gordon Ramsey going undercover again lmaoo

[@Nicholas79179]

Hes awsome!! Reminds me of John C. Reilly.

[@spicer6666]

Wild caught as he cooking farmed muscles 😅

[@Kenny_D6665]

This guy looks like Gordon Ramsay with a beard.

[@themrgameandsleep]

This awesome chef reminds me of a mix of John C Reilly and Seth Rogan... 😅

[@nmolinaro62]

Bravo, Signore.

[@jackhaus5238]

I had the Asian carp it is so good 👍😊

[@MadeInCookware]

Sounds wonderful!

[@jamesbell5793]

Anyone know where he got those weights he used on the fish

[@Raymonddurann]

Amazon

[@timanctil8225]

Those mushrooms did not look like Chanterels...

[@renj6531]

In th clip I initially thought it was Gordon Ramsey with a beard

[@scottashackleton]

Grade A stuff right here!

[@abhilashpalika]

What band is that ?! 😶

[@MelissaONeill-hi8gh]

Amazing! But one scallop is a tease…

[@angeleusebio9451]

VERY NICE CHEF

[@daddio159]

Wait, I thought they only used wild seafood, yet they’re using fish farm scallops? Umm…..

[@Sir_Loin_]

"We have the best produce in the world, im pretty sure" Sound like cali

[@MonkeyForce14]

What band is that... really lady

[@anonymousperson9610]

Wow I didn’t know Gordon Ramsay grew a beard lol

[@justinsimaluk314]

I would argue that the carbon footprint of importing fish from Japan or New Zealand is incredibly unsustainable.

[@Bigfish5404]

Where do they mention importing from these places?

[@justinsimaluk314]

@@Bigfish5404 scallops from Hokkaido, he has other videos talking about New Zealand. The entire restaurant industry is all about fake sustainability

[@joewojcik258]

​@@Bigfish5404 he said he got the farmed scallops from Japan!!!

[@jdelorenzod2725]

these chefs are full of it. Not only the fish but they get pasta from Italy, cheese from France, spices from the Middle East etc etc. They talk a big game about "sustainability" but its just that...talk.

[@raffieb762]

Who cares where its from, Just enjoy it now, before it's all gone as we destroy our world

[@mitchmacik7197]

He’s the Seth Rogan of food.

[@GianlucaKeeler]

Giant beard=foreshadowing Chef is a Deadhead. Can't wait to try.

[@Madnessofdwing]

there couldnt be atleast 1 more piece of fish on that plate? Like seriously the argument that its a culinary experience is lackluster. There needs to be atleast enough food for a meal goddamnit

[@BrandonM3227]

Who else thought gordan ramsey grew a beard

[@expressbirch6239]

Everything abt that fish screams freshness. Proceeds to hold up a fish with rigor mortis.

[@simonrai4327]

this guy could be seth rogen's older brother

[@expressbirch6239]

Wait till this chef learns about Florida.

[@maxs3605]

GOAT

[@Jasongy827]

I miss cooking in a professional setting

[@hs6690]

Amen

[@sunnie4607]

Gordon Ramsey looks a bit different here

[@bluecheese5505]

why does he look like a bearded Gordon Ramsay

[@shaunpreston2839]

Great chef but best produce in the world! Don't think so mate, and why choice b and c why not always a and cook around that! Seasonal is what counts and wild!

[@jeffhampton2767]

Why would you get low quality farm-raised scallops from Japan, when the best wild-caught sea scallops in the world come from the East Coast United States, from Canada all the way down to North Carolina. You don't know what great scallops are if you think these scallops from Japan are top-quality, which they are not.

[@laurensanders1420]

So is this Seth Rogan’s brother?

[@erienature]

The Scallops are uncomfortable

[@anym7849]

This not Seth rogen

[@robertwagner7122]

So farm raised (eg scallops from japan...very local) is supposed to be a good thing? Lol...bs

[@jovaninieves9041]

When Seth Rogan became a chef ?

[@MkUltraNasty]

You will eat less than you deserve and more than you want.

[@MadeInCookware]

Ah.

[@MustacheMenace117]

This dude is my favorite guest judge on Hells Kitchen

[@SeinfeId]

who dis chef rogan?