My inner barista is so puzzled by the prospect of being able to afford a rattlewear jug and using a scale while simultaneously using instant coffee...
@cappuccinable5 жыл бұрын
Thank you, inner barista. ;-)
@ilmseed82003 жыл бұрын
That's is sooooooooo funny 🤣🤣🤣
@LeRoy3135 жыл бұрын
Would love to actually see you using the frother and not just your arm while all the action is going on. The crema making looked cool. Maybe you could do another video and talk/walk us through it? Would be much appreciated.
@cappuccinable5 жыл бұрын
I shouldn't show my body, face, and even my voice. Because I am a prison breaker. I'll be arrested as soon as I show them. But I'll think about your plan. thank you ;-)
@radziahradzi4 жыл бұрын
@@cappuccinable haha this is second time I read about you jail breaking, I wonder if it's really true? 😅😱😬
@БелыйШоколад-р6э7 жыл бұрын
OMG!!! after months of trying and failing to make right foam for cappuccino using my espresso machine today I finally did it with this super cheap tool from Ikea! not perfect latte art yet but 100% PERFECT MICROFOAM!!! all thanks to your videos! Thank you so much.
@cappuccinable7 жыл бұрын
I hope you can get a perfect latte art soon. It's an honor to be a help to you ;-)
@linguistic-alino7 жыл бұрын
Ugly Blog what was the catch? I have been trying for a few months and still can't get the foamy milk right, I honestly don't understand why it won't happen, is it because I am using organic milk? Do I need an electric more powerful frother? Or is it the way, angle and duration where the mystery lies! Help?
@БелыйШоколад-р6э7 жыл бұрын
Linguistic Alino I wish I could!!! I don't really know... I use the cheap one from Ikea. What I do is trying to make all the bubbles disappear in the vortex that frother creates. You should place it in the middle depth: not too close to the bottom, not too close to the surface. Even if you make a mistake and there is a lot of bubbles, you can make them go by creating a vortex and making the bubbles go down)) Omg. I'm not making any sense! I hope you'll get the hang of it!!
@linguistic-alino7 жыл бұрын
Ugly Blog, no that actually makes sense!!! I need any info possible to make this happen, I feel like if I ever get this right, I’ll make a long boring video to have everyone else like me get it right! I’ll let you know if I get it right! Thanks a lot for your reply.
@cappuccinable7 жыл бұрын
Linguistic Alino Try changing new batteries. thx.
@janbalaga52193 жыл бұрын
why does Japanese people makes the best coffee tutorial videos every time? They are fast, easy to understand and accurate grams measurements. Thank you!
@asra12356 жыл бұрын
I like how you keep encouraging everyone here! Thank you so much for the video! I’m trying today, let’s see what happens:)
@cappuccinable6 жыл бұрын
oh, thank you. and what happened? Did you succeed?
@asra12356 жыл бұрын
Nope.. been failing since then☹️ Hope it works out someday!
@asra12356 жыл бұрын
Can you tell me about the temperature? I boil the milk and start frothing, am I doing it wrong? Should I let it cool for some time?
@cappuccinable6 жыл бұрын
The temp of milk is about 70 degrees C. Don't scald yourself with the hot milk. Boil, froth, then pour it. You are right. But you need some practices. Watch my other videos and read my web. cappuccio.nobody.jp/frothertukurikataENG.html
@asra12356 жыл бұрын
cappuccinable thank you so much! I’ll get back to you when I succeed with a picture :,)
@cn_soul69535 жыл бұрын
I don't think this is the problem with the tool..... more the skill of the person itself
@cappuccinable5 жыл бұрын
I think many people will be happy with this cheap tool. We need some practices to be happy. :-)
@hokubluesky4989 Жыл бұрын
Nice video! The key is the consistency of the froth… please can you detail how do you do it (time, immersion, bubbles..)?
@oreynelang5955 Жыл бұрын
This video give me hope about milk frother because I recently bought a Zulay milk frother and it makes too much foam
@cappuccinable Жыл бұрын
Hi, Oreyne Lang ! I watched Zulay milk frother video at amazon.com review. It's very strong. It makes too much foam as your comment. I have a similar strong one that makes too much foam. Please be assured that I can make a latte art with it. The KEY is the amount of air. We can control the milk frother not putting too much air into milk. Keep going!😘
@consisky3 жыл бұрын
What!! You just used instant coffee?! Thats means I can make latte art at home! Thats cool!
@itaisadan68253 жыл бұрын
In some way using instant coffee is better than brewing from coffee grounds, because this allows using very little amount of water, much like espresso.
@imspectra147onroblo14 жыл бұрын
tip: don’t microwave for too long or the foam will separate from the milk because the milk is too hot. Try to get the milk around 65C or 150F
@nunyadambidnis22743 жыл бұрын
I learned this the hard way
@authorericar.stinson48497 жыл бұрын
I have been trying to do this in vain for weeks now with a similar battery operated frother from bed Bath and beyond. I was pretty sure there was no way to do it because of the simultaneous heat/motion needed as with traditional espresso machine. So glad I stumbled on your video to find out exactly how to do it ,so thank you! I'm going to try it next time I have an espresso and see how it comes out. THANK YOU!
@cappuccinable7 жыл бұрын
Author Erica R. Stinson Anyway I'm glad that I could be of help to you. ;-)
@Roconya2 жыл бұрын
Hey @cappuccinable I allways try your method for the milk foam for my home capuccinos. I have seen everyone of your videos about this tecnic. I want to do it as perfect as you do. I have practiced almost a year right now, and sometimes my milk is "perfect foam" but other is not that good. There is no more new videos from you? It will be nice to see some new stuff for the best cappuccinable guy! ☕😉👋❤
@cappuccinable2 жыл бұрын
Hi, Roconya! I'm thinking about next video. but not soon. Your comment is encouraging for me. Thank you for watching my channel ;-)
@humixmusic4lyf4 жыл бұрын
Okay I fr can’t get over how quick this guy is at doing the latte arts. 😱 Most videos go more slowly but he just zoom! and bam, here’s a cute leaf. Like wuuut? 🤯
@perspectivefilm6 жыл бұрын
The bloops are 👌
@cappuccinable6 жыл бұрын
architectural ink blots Thx! the bloopers are really main chapter. lol
@yft7825 жыл бұрын
Thanks for showing your fails. Really a good confidence booster for me! I'll keep trying thanks for the video!!
@cappuccinable4 жыл бұрын
Pleasure to be a help to you. They are all real. Thank you! ;-9
@MariaClara-vq4zc4 жыл бұрын
I’ll try this tomorrow. I couldn’t achieve the right microfoam consistency today
@MaikiChen7 жыл бұрын
I love coffee & coffee art. It was nice to meet you at the KZbin gathering. どうぞよろしくお願いします。
@cappuccinable7 жыл бұрын
Nice to meet you too, Maikiさん. こちらこそ、よろしくお願いします。
@MaikiChen7 жыл бұрын
cappuccinable 😃
@zulsecengko59783 жыл бұрын
Nice tutorial of watching your hand instead of the milk. Anyway, nice latte art.
@cappuccinable2 жыл бұрын
You are right. Too many my hand. I have had enough!
@shassan7 Жыл бұрын
really i didn't see any thing 👎👎👎
@peacocktelly4 жыл бұрын
This helped me get milk right for lattes !!!! No latte art yet but practice makes perfect ! X
@jko88887 жыл бұрын
Amazing! I purposely bought a four battery frother because my IKEA one didn't work well. You have proved that the IKEA frother can do the job just as well with proper technique! Thank you! *Haha you did those funny scenes at the end on purpose :D
@cappuccinable7 жыл бұрын
Yes, I wanted to prove the possibility of IKEA frother. Do you enjoy my bloopers? thank you ;-)
@jko88887 жыл бұрын
After watching your technique, it worked for me immediately! However, my latte art... is a different story ^^;
@cappuccinable7 жыл бұрын
You will make a good latte art soon with a little practice ;-)
@maymj17353 жыл бұрын
I would like to see when you put a wand in to see the angle of it. I tried at home, I ended up with too thick foam milk not silky. Please give me some advice.
@bumanism3 жыл бұрын
same
@yz2493 жыл бұрын
Reduce the amount of air you put in at the start, and increase the time you put the frother under the milk to homogenize the froth and milk + swirl more afterwards
@maymj17353 жыл бұрын
@@yz249 thanks
@cappuccinable2 жыл бұрын
Thank you for your comments. More information is as follows. cappuccio.nobody.jp/frothertukurikataENG.html
@倚黎赵7 жыл бұрын
yes, i take the same way of frothing milk, it's cappucinable
@Shelestial6 жыл бұрын
i love how you put those NG scenes at the end :) thank you so much your video really encourage me to practice using this hand frother ^o^b
@cappuccinable6 жыл бұрын
Oh, thank you! Keep it up!
@janiceparsons90734 жыл бұрын
The type of milk you use makes a big difference with frothers. Some like 2%, some like whole milk. Best to experiment.
@cappuccinable4 жыл бұрын
I think that whole milk is the best to make latte art. THX ;-)
@johnnyblaze2896 жыл бұрын
I just going to buy a minipresso just to create creamy espresso, but this thing is cheaper, good one.
@cappuccinable6 жыл бұрын
If you get Minipresso and a cheap milk frother, you can make good latte art! Oh, I forgot you need lots of practice.
@elsetiyawan7 жыл бұрын
you are back!
@cappuccinable7 жыл бұрын
I'm back! haha
@cornycogwheels7 жыл бұрын
Hi, love your video! I used to work as a barista at an indie café, so ever since I left, I've been trying to find ways to recreate the milk for my coffee at home in an affordable way because I love pulling latte art. Thank you for this video! I can finally confirm my decision to get a handheld instead of a steamer+frother cup machine. I just have one question: I was taught to keep the milk at 63°C, or 65° as the boundary. My colleagues said the milk tastes best at this temperature, any higher and it would lose its sweetness, by 70° it would actually taste bitter. I noticed that your caption states 70° for the milk, does that mean microwaving or oven-heating the milk affects the taste in a different way compared to using the espresso machine's steam wand? Would love to get your advice on this :)
@cappuccinable7 жыл бұрын
Yes, exactly right. 60°C is the best temperature for steamed milk. But my foamed milk is not steamed. When the steam heats milk over 60°C, the steam breaks milk foam and spoils milk taste. The milk heated over 60°C by oven or microwave is not so bitter. And it don't affect milk foam at all. The milk heated to 70°C is put air into and is frothed. Then its temp. becomes about 60°C. If you stop microwave under 60°, the temp. of your latte is under 50°C. It's not hot enough. I and many people like coffee over 60°C. So I want to make coffee hot as possible. Frothing over 70°C milk, we must scald our hand. That's the reason. It's true that the milk steamed well is better taste than the one heated by oven or microwave. Thank you for your good question.
@cornycogwheels7 жыл бұрын
cappuccinable thank you! You explained it very well :D and you're welcome! I'm just happy you're willing to answer my question 😅
@cappuccinable7 жыл бұрын
Thanks ;-)
@RsSurfdude4 жыл бұрын
Whenever I froth my milk for that long I don't get creamy milk but a sort of foam which falls on top of the coffee. Any tips?
@sharifsircar4 жыл бұрын
It has to be temp and the particular milk used. Make sure to temp the milk first
@cappuccinable4 жыл бұрын
Don't make too much bubble and foam. Then you have to mix foam and milk. And pour it into cup before separating out. Try it!! ;-)
@BanusCookery5 жыл бұрын
Wow..! Superb
@cappuccinable5 жыл бұрын
thank you ;-)
@NorahAlkhalaf07 жыл бұрын
أداة ايكيا لصنع رغوة الحليب: هل من الممكن صنع فن اللاتيه بها ؟ This is the Arabic 👋🏼🇸🇦
@cappuccinable7 жыл бұрын
Oh, thank you very much. If possible, could you translate English sentences in the description area and video into Arabic. I think people who speak Arabic will enjoy this video more. Nora AlKhalaf, thank you for this Arabic title ;-)
@cappuccinable7 жыл бұрын
I want subtitles of the other languages. Could you add the subtitles of your language? 他の言語の字幕が欲しいです。 どなたか、母国語で付けていただけませんか?
@GabyG48 Жыл бұрын
Just got mine today haven't tested it yet
@MrQuagmire267 жыл бұрын
Millhouse (simpsons) made it to the corporate world selling cocoa?
@Hoangthuha7 жыл бұрын
Your hand covered the part of making foam with the frother so I still don't know how to frothe milk :(
@cappuccinable7 жыл бұрын
Ha Hoang Sorry for the inconvenience. I'd say you can watch my other videos to know the way ;-)
@nuovosalario5 жыл бұрын
I tried it this morning, here's the problem. By frothing the milk for 1 minute with the IKEA frother (whole milk, 60/65 degrees), it became very thick and dense, so when I poured it into the coffee, it became all white (foam/milk on top, coffee at the bottom), making it impossible to do any latte art...any tips?
@cappuccinable5 жыл бұрын
Many guys made all white cappuccino like you. You should control air. More information, watch my other videos and read my web. thank you! cappuccio.nobody.jp/frothertukurikataENG.html
@nuovosalario5 жыл бұрын
@@cappuccinable aaargh I just ordered 600oz milk pitcher, shall I cancel the order and get a 400oz or can I froth it with a 600oz too? Consider I need it for 2 cappuccinos... thank you for the replies
@nuovosalario5 жыл бұрын
I meant 600ml obviously
@cappuccinable5 жыл бұрын
I recommend 350-400ml milk jug to beginners. And pour milk one by one.
@franiqueblack5 жыл бұрын
Don’t forget to swirl the pitcher. If you find the milk to be a little too foamy, just discard a little bit of the foam on the top and swirl the milk again until all the microfoam is distributed evenly again.
@Sherlockarim5 жыл бұрын
what's the different between putting air and mixing foam ?
@paulinaruiz-maki74225 жыл бұрын
Sherlock Putting air (also called incorporating air or injecting air) is when you keep the frother tip or steam wand top very close to the top so that the actual foam is made by mixing air and milk. Mixing foam involves sinking the tip of the frother or steam wand deeper into the milk and angling it so that you create a “whirlpool” spinning effect. This incorporates the foam you created in the first step into the milk, which helps develop the milk texture into something smooth and creamy with micro-foam that’s good for latte art. If you want more foam for something like a cappuccino then you would spend more time injecting air, but for a latte it only needs a few seconds of injecting air before submerging the tip. Hope this helps!
@cappuccinable5 жыл бұрын
Paulina Ruiz nice support!! thank you!!
@Sherlockarim5 жыл бұрын
Paulina Ruiz thank you so much this was very helpful 👍
@rainboow5675 жыл бұрын
@@paulinaruiz-maki7422 Amazing explanation! Thank you 🧡👏👏
@robertsegura64515 жыл бұрын
Not bad my friend, not bad at all. Ikea, I'll have to check it out,thanks for the tip.
@cappuccinable4 жыл бұрын
Pleasure to be a help to you! Thanks! ;-9
@ML-zk9gx7 жыл бұрын
great skils dude
@cappuccinable7 жыл бұрын
Thanks ;-)
@robertopalencia76406 жыл бұрын
Congratulations... great video. Great video explanation.
@cappuccinable6 жыл бұрын
Thank you !!
@azimjamal97265 жыл бұрын
I have the same milk forther but my milk microfoam/bubbles won’t stay for a long time
@effendyhamzah75825 жыл бұрын
Agree, have same problem. But in this video he said warm it up to 70' celcius, may be that will do the trick.
@cappuccinable5 жыл бұрын
The important things as follows. 1 about 70 degrees C. ( 158 degrees F.) 2 whole milk (not low fat) 3 the amount of air
@БелыйШоколад-р6э7 жыл бұрын
Hi! I really like your videos, but I don't get what does it mean "put air in the milk and then mix bubbles with milk". how you do that exactly? do you change the position of the frother or what?
@cappuccinable7 жыл бұрын
Hi, Ugly Blog! "put air in the milk" means to make bubble, or to make foam. @1:08 "mix bubble with milk" means to stir the bubbles and the foam into milk. @1:12 The differences between two process is the position and the angle of the frother and the milk jug. Watch my videos carefully and find them. Keep it up!
@aquaman54645 жыл бұрын
Unbelievable!!! Awesome
@cappuccinable5 жыл бұрын
thank you! you can try it!! ;-)
@cheshire_4 жыл бұрын
doesnt work.. just makes a small amount of foam on top, and nothing else on the bottom, then the small foam goes away after 10 secs
@cappuccinable4 жыл бұрын
Hot milk is needed. Foam of cold milk disappears soon. Watch my videos, try it watch my videos and try it again. Don't give up. You will make it after some more practices. ;-)
@chengcheng12184 жыл бұрын
I tried but I failed, the milk totally mixed with coffee when I try to pour, is it my milk frothing method goes wrong? Or milk type? I'm using fresh milk Thank you for your video and I'm zero knowledge about latte art😂😂
@xLoliita744 жыл бұрын
I'm no latte artist, but maybe you didn't put enough air in your milk. The milk should almost double in size and be really light. Also, I think 2% fat milk is easier to use than skimmed milk or nut milk. It's not easy to master, and I only know the theory, aha
@itsJPhere4 жыл бұрын
Pour the milk closer to the surface of the coffee. If you pour from too high it will go under the coffee. Ideally you should start pouring the milk high and near the end of the pour go really close so the foam will stay on top. There are videos on youtube showing how to do latte art.
@TJ-iy6on3 жыл бұрын
1:39 mistake
@RogierBak6 жыл бұрын
Dude what?! It's possible!
@cappuccinable6 жыл бұрын
Yes,possible! You can make latte art with IKEA's cheap one.
@fahria79414 жыл бұрын
Well..... It is about the hand, not the tools 😂
@cappuccinable4 жыл бұрын
of course the tool is so important. and much more the technique. thank you for watching. ;-)
@brettweerasooriya37766 жыл бұрын
Beautiful music..
@cappuccinable6 жыл бұрын
This music is free for youtube creators. KZbin has it's copyright. thank you ;-)
It’s been weeks or a year, i can’t put battery in it
@cappuccinable2 жыл бұрын
2 AA-sized batteries are needed for IKEA's milk frother. You should put them in it next year. thank you ;-)
@mariaeugeniaortizrodriguez97 Жыл бұрын
Muy buen video ,tengo una pregunta ?? La leche k usamos debe ser entera y de muy buena calidad verdad??? Gracias
@cherriesandcream5399 Жыл бұрын
Hello! Hay leche especial para baristas, tiene un 3,8 por ciento de grasa y hace mucha espuma.
@mariaeugeniaortizrodriguez97 Жыл бұрын
@@cherriesandcream5399 gracias cherries and cream
@simonel93327 жыл бұрын
I don't have a thermometer for the milk, if I were to just throw it in the microwave how long should I put it for appropriately?
@cappuccinable7 жыл бұрын
Microwave it @600W for about 90sec or more as you like. Thanks;-)
@RicardoPereira_eu4 жыл бұрын
Great video. Ty. How do you mix the foam in the milk while using the frother? It’s not explicit in the video.
@sther96084 жыл бұрын
what i got from the video... you tilt the jug to one side (lets say, to the left), and you put the wand in also from the left, but it should reach in the right side of the jug. what i know about it: when you froth the milk, you see the spring at the end, thats how you incorporate air to the milk. when you just mix it, the head should be fully submerged below the surface, at an angle, creating a vortex in the milk. i hope this helps somewhat.
@RicardoPereira_eu4 жыл бұрын
thër S thanks! I can create the vortex but it ends with a lot of foam and the foam is not mixed in the milk. So it doesn’t end creamy. I already tried with many technics but no success 😞
@sther96084 жыл бұрын
@@RicardoPereira_eu when you are mixing the milk, make sure that the frother's head is fully submerged at all times, and not touching the surface at all. if it helps, you can stir it for just 1-2 sec at a time. and at the end, you will have to shake the pitcher in a circular motion and bang it to the table, that is when the big bubbles pop.
@RicardoPereira_eu4 жыл бұрын
thër S Thank you! I’m getting a better texture so I think I’m in the right path 😄 Even so the top has always more foam, is it normal or do I need to better mix the milk? I should pour the milk to the cup really slowly right?
@sther96084 жыл бұрын
@@RicardoPereira_eu it is normal to have a bit more foam on top. that is why you tap or bang the jug to the counter, some of the big bubbles will pop, and then, swirl the jug a bit. i still got a more foamy texture on top, but it should be fine. (should be :D tbh, that is when my knowledge ends)
@snowrain81255 жыл бұрын
It is really hard to do, wasted a lot of milk for it, but.......:-)
@cappuccinable5 жыл бұрын
You can do it. Try it over some cups of failed cafe latte. It's fun too.
@xperimental19745 жыл бұрын
I use a washing soap with water as milk on practicing 😂
@ismetulamrajaa5 жыл бұрын
@@xperimental1974 barista kaa kau? hahaha. nice!!
@edenitach37885 жыл бұрын
I did everything like you , I have the same pitcher , I’ve put the same amount of milk as you did , but when I froth the milk it’s going too high and went out from the pitcher , and idea why this is happening?
@cappuccinable5 жыл бұрын
There are some possibilities. Batteries are too high voltage, or the motor is too strong. But I think you need more practices to make good foamed milk. Try it, try it again, try it more. You need change the angle and the position of milkfrother and pitcher. You can do it.
@xperimental19745 жыл бұрын
Same here, the foam was too thick.
@norwAySMR5 жыл бұрын
Maybe too high/low fat percentage in the milk?
@rainboow5675 жыл бұрын
Same here I got a lottttt of foam and milk liquid almost disappeared 😦 maybe this could be solved by reducing the frothing time? Please advise 🙄 thank u!
@BlahaKa3 жыл бұрын
wow this is perfect!
@shihuiyeong29826 жыл бұрын
Hi, my milk froth has a lot of foam and when I pour it, the foam comes out first.. so it ends up as a cup of coffee with milk foam on top instead of a latte art on top. How to solve this?
@cappuccinable6 жыл бұрын
I'd say you put too much air into milk. You have to put air for 2-3 seconds and then mix them for 90 seconds. more informations, go to my web cappuccio.nobody.jp/frothertukurikataENG.html
@ramirezlastridj58907 жыл бұрын
I have a milk frother but I can't make the milk like you do it, it always comes lika a cappuccino foam. can you explain me how to do it right?
@cappuccinable7 жыл бұрын
Your milk contains too much air for latte art. Watch my other vids. Read my web. At only first 3 sec you may put air into milk. Then all you can do is mix bubble into milk. Try mixing not to put much air in. You can do it!
@gangchilnatore81583 жыл бұрын
Thanks i need like this one....Take love❤✌
@1msnicky6 жыл бұрын
I tried using my frother coffee and cream was splattered all over the damn kitchen.
@cappuccinable6 жыл бұрын
I want to see the kitchen! lol And take care you don't scald yourself with hot milk.
@dejic74052 жыл бұрын
is there a specific milk to use for frothing it?
@cappuccinable2 жыл бұрын
It's not specific. This is just whole milk sold by any stores. You can buy it and make it. thank you;-)
@nutdeach4 жыл бұрын
Thanks for your vid! Its really useful for me to make my morning flatwhites
@fazwanalif6 жыл бұрын
Hi. Great video! I have a problem which the froth become too thick it didn’t comes out with the milk when i pour it. Do you know how to fix this? Thanks!
@cappuccinable6 жыл бұрын
Take care not to put much air into milk. Your stir is not enough. Circle the jug after frothing. Pour it immediately. Don't pour it slowly. Pour it powerfully and bravely. Try it!
@nuovosalario6 жыл бұрын
I can't for the life of me understand what you mean when you say "put air into the milk". What does it mean?
@cappuccinable5 жыл бұрын
"put air into milk" means "put air into milk" in the first process of frothing. Put air and then mix it. This is the way of frothing to make latte art. You can control the amount of air to make good foamed milk to make latte art. thank you ;-)
@nuovosalario5 жыл бұрын
@@cappuccinable from the video it looks like putting air into the milk means putting the frother just on the surface of the milk for a few seconds, then dip it a little further down for a minute. Correct?
@cappuccinable5 жыл бұрын
It's something like that. hahaha You need some practices. Keep going!
@nuovosalario5 жыл бұрын
@@cappuccinable is there another video which shows more clearly how to put air into the milk?
@cappuccinable5 жыл бұрын
You can watch the scenes you want at my channel. "How to froth milk for latte art without steam" kzbin.info/www/bejne/Y3fWnaRnhaqAnJo If you have VR head set, watch this "VR180 LatteArt @ my room [Lenovo Mirage Cam 3D Virtual Reality 4K]" kzbin.info/www/bejne/iZ6VhqyAmMd4l7M
@profyord5 жыл бұрын
Unfortunately, I had two of those and they both stopped working 😔
@katrina26105 жыл бұрын
Mine too😩
@cappuccinable5 жыл бұрын
buy it again. It's very cheap. And try it again!
@profyord5 жыл бұрын
For the third time? Nah...
@cappuccinable5 жыл бұрын
It costs lower than an espresso machine. I always buy them as many as I can carry. Because it easily breaks.
@rainboow5675 жыл бұрын
I bought Prestige milk frother from Carrefour, it's also available on Amazon. Good price and good quality. I am very satisfied with it.
@Coff.1ife.channel6 жыл бұрын
古いジャッキーの映画が好きなんでしょうか。
@cappuccinable6 жыл бұрын
はい、好きです。笑 最後のNGシーンのことですかね?
@streamr897 жыл бұрын
Great stuff! Have you tried it with soya milk?
@cappuccinable7 жыл бұрын
It's not easy with soya milk. Soya milk don't contain fat. Soya milk foam disappear from the surface for a few minutes. But someday I will take the video. Thanks.
@DolceJasmine7 жыл бұрын
What type of batteries you use for the tool? and how many?
@cappuccinable7 жыл бұрын
I use two rechargeable AA-size batteries. They must be fully charged. Normal AA-size batteries can be used. Thanks.
@inpinnful4 жыл бұрын
I like NG part. So funny 🤣
@cappuccinable4 жыл бұрын
Thanks. I think so, too. ;-)
@NarutoNMileyLover5 жыл бұрын
Hi, I've watched your videos so many times trying to learn to do latte art 😂 just wanted to ask, if bubbles appear after foaming, does it mean I didn't foam enough? Because I've tried to pour immediately after foaming and I also did the circle and tapping. Thank you so much!
@imttrades5 жыл бұрын
TheGirlWithABrokenSmile I think you introduced too much air in the beginning …
@yvettesim73595 жыл бұрын
The fact that there a visable bubbles means that there is too much air, you have over-foamed haha. Just do your circle and tapping as per usual. If there is a blob of foam on top, use a table spoon and scoop out about 1-2 scoops of foam, and try circling again. This time you’ll notice a white paint consistency instead of a blob. Thats the consistency for latte, then pour away!
@NarutoNMileyLover5 жыл бұрын
Dippy fresh I get what you mean, I think the consistency is somewhat correct? It’s like the perfect texture (no obvious plop of foam and then milk below) but then bubbles appear afterwards and they make the foam fizz away :( does that make sense?
@imttrades5 жыл бұрын
TheGirlWithABrokenSmile update! I made it but still need to work on my latte ART haha! What I did is I think it took me 4seconds of aeration since I can’t find the perfect vortex that Im looking, it took me a total of 1:10 seconds of frothing. I think the amount of milk on your milk jug affects the frothing also because when I filled it more than the usual amount of milk that Im using (since I dont like to waste milk) I made a perfect vortex and the result is a wet paint like that Im looking and I dont need to tap it since there is no big bubbles I just have to do the circling for consistency.
@yvettesim73595 жыл бұрын
TheGirlWithABrokenSmile oh man, the foam fizzed away? Maybe try tapping and circling for a few more seconds. Im not sure whats the exact problem tho D:
@spaghetti61553 жыл бұрын
THANK YOU!!!
@catherinesmith483 жыл бұрын
I have that since about 2 years but I never ever use it because I don’t know 🤷🏻♀️ the battery I can’t see
@Paixpeacehippy5 жыл бұрын
CA O SOMEONE TELL ME WHAT KIND OF BATTERIES THIS NEEDS!!!
@Safaa745 жыл бұрын
2 x AA batteries .. For the best results I would recommend buying rechargeable "Panasonic Eneloop". This will last longer .. Cheers
@_wisnuwijaya6 жыл бұрын
I can't see
@cappuccinable6 жыл бұрын
oh, what's happen??
@TheWitchvortex5 жыл бұрын
@@cappuccinable The whole frothing process is covered by your hand and when you are pouring the milk you are working too far away. Really hard to figure it out what is happening, even though the end results are perfect.
@cappuccinable5 жыл бұрын
Sry for too far away. Can you watch my other videos? There is more close up scene in the video. kzbin.info/www/bejne/Y3nFqmN-ort2pNE If you have VR head set, watch this kzbin.info/www/bejne/iZ6VhqyAmMd4l7M
@TheWitchvortex5 жыл бұрын
@@cappuccinable Yes that one is much better video
@nighatyesmin8544 жыл бұрын
Could you please tell me, which batteries 🔋 are you using to this? I can’t found
@Hero-pu3zp4 жыл бұрын
2. AA battery
@cappuccinable4 жыл бұрын
Yes, AA size. ;-)
@ismetulamrajaa5 жыл бұрын
of course helpful!! tq very much . hehehe
@cappuccinable4 жыл бұрын
Thanks! hahaha ;-)
@shassan7 Жыл бұрын
camera must be above to see
@cappuccinable Жыл бұрын
There is the video taking just above the cup in my channel. Everybody commented " Are you shortsighted? too close to see :-p " I think you can find it. Thank you😁
@adoresessy1016 жыл бұрын
I really don't know what I'm doing wrong. The milk consistency looks fine to me but whenever I pour it, the white foam does not come up so that I can make the art.
@cappuccinable6 жыл бұрын
If your foamed milk is fine, next thing is speed. After you froth milk, immediately pour it into the cup. And next thing, change the power. Pour it powerfully into the cup, circulate your milk by powerful flow. I think you can do it. thank you ;-)
@adoresessy1016 жыл бұрын
Thank you, I will try that! I won't give up~
@倚黎赵7 жыл бұрын
when i froth the milk, i just saw the status of milk during frothing
@cappuccinable7 жыл бұрын
Oh, you do the same things. Thanks for your thumb up!
@倚黎赵7 жыл бұрын
yeah, same way
@triptyayesha88453 жыл бұрын
But how to put air. Please explain
@lalinowl3 жыл бұрын
Angle the frother so that it whisk air in, you'll hear the sound of air hitting the milk. The mixing part should be almost silent.
@triptyayesha88453 жыл бұрын
@@lalinowl thankyouuu. Now i got 😍
@radziahradzi4 жыл бұрын
Make more latte art video please
@cappuccinable4 жыл бұрын
You found my playing hooky again. I am a lazy man almost laziest man in the world. But I will upload the best latte art technique video very soon. It will be earlier than the release of Back to the Future part4 .
@y.wijaya_md7 жыл бұрын
do we have to add cocoa powder to make a latte art?? or is it optional?? and to heat the milk can we just boil it?? I have tried so many times but always failed..
@ceryssutton32427 жыл бұрын
Yandra Wijaya I am a barista at work and we never add chocolate powder to make the art but I think it gives it a nice look!
@cappuccinable7 жыл бұрын
if you failed, do just like this vid. for more info, read my web. cappuccio.nobody.jp/frothertukurikataENG.html
@cappuccinable7 жыл бұрын
Cerys Sutton, thank you for reply to this question. Cocoa powder is very important for my method. cuz the coffee in this vid is not espresso. Silky layer like crema of espresso is needed. Cocoa powder makes milk foam silky. I think professional barista do not use cheap milkfrother and instant coffee.
@tsheringmoktan9417 жыл бұрын
i have tried many times..idk i alwys fail😣
@cappuccinable7 жыл бұрын
watch my other vids and read my web. cappuccio.nobody.jp/frothertukurikataENG.html Don't give up! I know you can do it!
@mateusz13995 жыл бұрын
That's latte I would like to make cappuccino with the same tool. Should I use the same amount of 2g coffee, 28ml water and how much milk 100ml ? I think I should put air longer than 4 sec and how long to mix foam also 60 sec ? Thanks for answer.
@cappuccinable5 жыл бұрын
2g of coffee powder is just a guide. You can use the amount as you like. and the amount of milk should be 160-200ml with IKEA's frother. The first 4 sec is OK, then 60 sec is OK. All you need are some practices. Keep it up!!
@imttrades5 жыл бұрын
Any tips out there? I always end up making cappuccino instead of latte 😂 I dont know when to stop for latte. Thank you in advance 🙋♂️
@yvettesim73595 жыл бұрын
JOHN SAHAGUN if theres too much foam (when your circle your milk, theres a blob of foam on top) thats for cuppucino. Try scoping out one or two table spoons of that blob of foam and circle your milk again until the milk looks like and has the consistency of white paint, then that will be for latte
@imttrades5 жыл бұрын
Dippy fresh I see. I will try that tomorrow morning. Thank you by the way :)
@yvettesim73595 жыл бұрын
JOHN SAHAGUN welcome! Hope it helps! ^^
@imttrades5 жыл бұрын
Dippy fresh also do I need to aerate for few more seconds? I mean I only do it for 2secs
@yvettesim73595 жыл бұрын
JOHN SAHAGUN hm 2 seconds is considered short if you use the steamer from a coffee machine, it’d probably make flat white type of milk. But this is a frother so things might be different, maybe try to aerate it for a second, and then submerge the frother into the milk. Just note that the longer you aerate it, the more foam there will be. So if u r avoiding cappuccino, just aerate it for a shorter while.
@mamtatamang48626 жыл бұрын
I try many times but it doesn't work
@cappuccinable6 жыл бұрын
Keep it up! You can do it!
@jacquesjames38373 жыл бұрын
Pretty amazing art
@giuseppinamazzarisi5513 жыл бұрын
I will try see if will come right for me thank you let you know 💓🥰🌹💜🍰
@abiebilue52645 жыл бұрын
very nice I ❤️it...👌
@cappuccinable5 жыл бұрын
Thank you ;-)
@TcehCenter6 жыл бұрын
should i use whole milk or skim Milk (low-fat milk) ?
@cappuccinable6 жыл бұрын
You should use whole milk. It's not easy to make it with low fat milk. thank you ;-)
What? If I have to weight everything I don't do anything
@cappuccinable6 жыл бұрын
Oh, you don't always have to weight yours. The quantity is just a guide for beginners. But I think you'll probably want to weight everything ;-)
@nabarungautam69953 жыл бұрын
Which milk do u use?
@salamfarhan15137 жыл бұрын
سؤال مهم : مانوع القهوه هل هي النسكافيه العادي؟ ؟
@cappuccinable7 жыл бұрын
Someone PLZ translate this reply for him. " Is coffee normal Nescafe? ? " No, this coffee powder is BLENDY coffee made in Japan. But Nescafe is OK. You can make latte art in the same way.
@salamfarhan15137 жыл бұрын
cappuccinable i thought you can speak arabic😅 ,okay thank you
@sweetybali28904 жыл бұрын
What batteries should I use
@cappuccinable4 жыл бұрын
AA size batteries sold at stores are needed. try it! ;-)
@chaithankumaras65584 жыл бұрын
Where did u buy the mug? please share me the link to buy the milk pitcher frother mug.
@cappuccinable4 жыл бұрын
The mug is my favorite. It's not sold at store now. but round shaped 8 OZ coffee cup like that is OK. The 12 OZ milk jug made by RATTLE WARE. The milk frother was sold at IKEA. You can buy them at AMAZON or any other internet shop. Search them at your favorite shop. Thx ;-)
@Yth-Zapra6 жыл бұрын
how to mix the foam & the milk .??; .. they always separated everytime I froth the milk
@cappuccinable6 жыл бұрын
Pour them before they separate. Immediately pour the milk!