Ilocos Longganisa Racipe // Authentic Ilocos Longganisa //

Igado is a famous Ilocano dish made from pork tenderloin and pig’s innards such as liver, kidney, heart,spleen. This is definitely one of the best Filipino foods around.

[@user-sk2go3nr7q]

pwede po bang gawin skinless😊

[@user-ri6bn2co1j]

Wow...ang sarap

[@kirzten910]

naimas papa jan! tatak ilocano talaga .. good job 👍

[@mercedesblock5750]

Wow! Yummy, yummy!

[@jhayzepogi]

watching from banas city

[@ryantupas5726]

Watchin from vizcaya and just suggestion instead of chopping ung fat pwede mo pong palitan ung talim ng gilingan mo ng mas malalaki ang giling nya

[@michaelcaynila1992]

Magtanong lang po. Ano po ang texture ng longanisa pagkaluto, salamat po

[@ProbinsiyanoSaCiudad]

Ano po size ng hog casing na gamit niyo?

[@estelitaandres5858]

What measuring cup did you use? Your soy sauce & vinegar looks like more than one (standard measuring cup)? Looks like 3. cups to me. Very misleading!

[@pandecocojam]

thanks for sharing the recipe. constructive feedback lang, mas okay yung video kung walang voice over. text graphics na lang. good luck

[@fleurcanada2704]

Intro is too long geez.

[@DiegoMartinez-i4p]

Mahirap na, baka mali Ang itinuturo eh? Simpleng spelling nga hindi pa maitama eh?

[@ArnelYere-bm8rj]

Mas malakas pa ang background music mo masakit sa ear nakakabanas Pa nu ur in