The cake melts in your mouth, very easy and cheap # 293

[@IlRifugioPerfetto]

❤You can open subtitles in your Language❤

[@annamaryamtaouil6445]

Si chiama KARPATKA

[@dorothywoolley8158]

Il Rifugio Perfetto English

[@yuukiminami13]

Thank you for the clear instructions, and I love that there's an Italian subtitle in the original video (without CC) so that when I turn on the English CC I get to learn some Italian words too~

[@oscodagram44]

Il Rifugio Perfetto English

[@drorazarfati51]

@@annamaryamtaouil6445 ¹

[@horaceschitte729]

I made this yesterday as per the ingredients and instructions. Unbelievably delicious. My family is requesting more of it. Thanks for posting.

[@thieu-tietparsons9369]

What is the temperature & how long?

[@steakiness]

@@thieu-tietparsons9369 20 minutes 200°C

[@pjbcjc1]

Where are the instructions?

[@AimeeNeiderer]

@@pjbcjc1 I'd be interested in the instructions as well.

[@ZenWalks]

Wow, that's good to know. I'll definitely try to make it soon!! ah ah Greetings from Lisbon😊🐌

[@popsicle_907]

I LOVE that there is no annoying music! I love hearing the dog with toy in background. sweet

[@HummerLove]

Me too.

[@frala2398]

Amen!

[@benfauzee3659]

Yea it's more real video

[@Leftheretolingure]

not everyone loves squeaky toy noise, that was more annoying than music

[@Katy-ye1zr]

No kidding ...I hate the distraction of music that doesnt go with the subject anyway. I do like ambient sounds that give me information on the process at hand.

[@CristinaB228]

I made this today. ABSOLUTELY AMAZING! I don't usually like cooking for more than... 40 minutes, cause I get really bored, but this so fun and so yummy! Thank you!

[@mariskarabie]

I haven't tried the recipe yet -- I hope to, soon -- but how refreshing is it to watch a video without annoying music in the background, or someone talking and talking? Aaaah, soothing cooking sounds... This is just lovely, thank you for sharing your recipe!

[@mihaelajones2943]

This cake was incredible!! I absolutely loved it and it reminded me of a Napoleon treats I used to eat growing up in Bulgaria. I added some salted caramel flavouring and it was super good! Thanks for this recipe!

[@bgstyle5361]

😊Same

[@Theheart111]

Or chocolate

[@Theheart111]

Or chocolate

[@Theheart111]

Or chocolate

[@lilianarego6566]

Perfect and delicious desert! Perfect video! The fact that we can only ear the sounds of things around, without no one talking, it's like a therapy for the stomach and the mind 🧘‍♀️ love it!

[@olgalediaeva914]

Intentaré hacer

[@AFineLineA]

Very good - quiet ambient sounds video. No distractions and no sound competition that is so annoying in some. No over load obnoxious music either. A peaceful kitchen! A good thing.

[@MiyamiSky]

I was in the middle of making this and the pastry looked so good I quit and just ate that part 😂😂

[@cmont4064]

🤣I love your statement, that is so me! 😊👍

[@vanessaroper3028]

🤣

[@anti-ethniccleansing465]

Lmfao. Nasty.

[@amberm2777]

@@anti-ethniccleansing465 exactly how is that nasty

[@anti-ethniccleansing465]

@@amberm2777 The OP ate the raw pastry dough instead of cooking it and making the final product. Duh.

[@whitesnow558]

So I made this entremet yesterday and it is nice, the cream is very gourmand 😋 I put some vanilla in it even though I burnt my finger 😅😅 but it was definately worth it! I recommend making the cream first so that it will cool down before mixing it with butter

[@marmaxgr20]

I made this cake yesterday and it turned out amazing! So light and yet so tasty. I added cinnamon on top as well and I made the cream with corn flour and less sugar. This recipe will definitely stay in my cookbook. Thank you.

[@barbaragojan3784]

Po pół po po ło ło ło p

[@AlangNogori]

Hi. Where can i know this cake name?

[@silviaamelia9522]

​@@AlangNogoriBolo polones.

[@kotulkin]

We call this cake Karpatka in Ukraine - its humps remind of the Carpathian Mountains)) Very well done! Thank you for videos! Love your conciseness and simplicity.

[@marinakulmann2015]

aha

[@remediosgarcialuna870]

11q1 Áaß

[@joannanana459]

We also call this cake Karpatka in Poland..I love it!😋💝

[@lorenagajardo4650]

Es muy rica esta tarta se llama Karpatka,de origen Polaco, si mal no recuerdo.

[@kotulkin]

@@lorenagajardo4650, yes, it originates from Poland. Western Ukraine used to be part of Poland, that's where the Carpathian Mountains are)

[@serenitybliss618]

Waow I'm from Trinidad and I Kno nothing about this ...I appreciate what the world has to offer in their cooking tradition

[@allih8021]

I randomly came across this recipe and am SO EXCITED TO MAKE IT. It's basically my two favorite types of desserts in one: pastry and custard. YUM. Thank you for sharing!

[@waynelkduarte45]

This is like a big Creampuff

[@justynapior3489]

We do that in Poland and call that cake “Karpatka” named after Polish mountains Karpaty (cake looks like a mountains covered in snow ☺️)

[@fayjay2829]

English p,ease

[@fayjay2829]

English please

[@s.z.6200]

It looks delicious

[@bogdarosa937]

@@fayjay2829 There's not enough English for you there?

[@gianlucacavallin]

Greetings to Poland!

[@leonieharry2941]

I love your videos! No music, no talking - only poor cooking! Great!! Thank you!!!

[@ervinqazim7016]

Maybe youu mean "pure" cooking?

[@lillywansa5478]

@@ervinqazim7016 🙈

[@ervinqazim7016]

@@lillywansa5478 what is that??? :O

[@mtracy244]

Dogs and their squeaky toys always make a cheerful addition to the home 💖

[@michaeldesanta4980]

so very true🐶💛

[@NotChefCook]

They are KEY !

[@angmo3782]

Che meraviglia!!!! Lo comprato dai polacchi ieri e sono rimasta deliziata... ed ecco la ricetta ma guarda un po' che coincidenza allora devo proprio provare a farlo! Grazie tante!!!

[@MeDebraLee1956]

Actually she’s just made a pâte à choux dough with pastry cream....very cleaver and looks less intimidating doing it this way! It was soooooo good! Thank you for sharing!

[@TheRealDjango_]

For a second I wasn't sure where she was going 😂 and then it kicked... 😂 I guess I shouldn't have been watching this at 6am.. still kinda sleepy.

[@jacklyncheung4993]

It's a zeppole cake!

[@phileasfogg89]

Exactly, it's just a variant of a Paris-Brest 😉

[@nawalmoubtassim8924]

Exaaaactly 👍

[@ravent3016]

It's easier than eclairs, for sure.

[@hendrikasunqrout571]

I love that there are cup measurements. Makes it real easy and Celsius and Fahrenheit for the stove temperatures. Thank you.

[@deputybadass1356]

Love to see your dog in your house! Love to hear your dog playing! Take good care of him!

[@Tyler-1203]

Apples Girl X What’s wrong with you? We call them animal lovers and luckily there’s lots of them all over the world. If you don’t like pets you don’t need to have one but don’t criticize people who do

[@lonerhappy]

Apples Girl X -are you for real? Get a grip......😩

[@lonerhappy]

@Apples Girl X -gosh only you would know. SJW...

[@yvonneboggi]

@@lonerhappy o

[@lonerhappy]

Yvonne B. -yes????

[@deniseatthelake]

The "silent" recipe, love it; it helps to wet your spatula before scooping out sticky thick batter and smoothing it out in the pan. Looks delicious! Like a cream puff.

[@janetlyn523]

That’s one big custard eclair! Looks really good!

[@simonesaidy]

That's what I thought. A giant choux bun

[@ailynailyn167]

Is called Karpatka

[@jayhom5385]

That's a bigga cream puff.

[@melvilleash9978]

exactly what I said

[@janwheeler87]

Exactly, pate choux is the same my mom made for years, same custard too, can't wait to make it in cake size!!

[@altesbeno5065]

That's what I call a real cooker! With just simple ingredients (we can easily find them in every fridge) you make a special and delicious dessert. Bravo and thank you. 😄

[@annabiegasiewicz]

This is Polish "Karpatka" and the recipe is as old as the world. My grandma did it, this cake is the best in the world!

[@EMMMDs]

It couldn't be called something else in another part of the world? Only 1 Polish person thought it up, named it, shared it w/ others?

[@noanastasia222]

@@EMMMDs It's extremely popular in Poland and have been made for genarations.

[@monikaciba754]

Tak to jest Polska karpatka.

[@tmo.48]

Mimi Mimms -why do you wanna act all contentious. You act like cry baby

[@isaccur8529]

I made this cake 2 times already. I make the cream with only half of the amount of the ingredients and 1/4 of the butter. Yum! Thanks for sharing.

[@onaona.]

In Poland this cake is called "Karpatka" because of the Carphatian Mountains...as you can see when cake is baked there is a lot of mountains on top ☺ (thank you so much for the likes🌷)

[@pennypiper7382]

ona ona 💪👍❤️😊

[@larysadyzyk8226]

В Україні теж "Карпатка".

[@magdaforyou]

Ale się popisała...😒

[@katarzynasowa7044]

Tak wlasnie o naszej karpatce od razu pomyslalam. Confermo in Polonia sie chiama Carpatia che somiglia le nostre montagne dello stesso nome 🥰

[@AFineLineA]

Thank You for the explanation!

[@이지애-b4t]

This bread is full of lemon scent and has a crispy, soft creamy taste. Thank you for sharing this recipe.

[@ukguy]

where is the lemon scent from? Did you add lemon?

[@bembesully8360]

I didnt see lemon

[@sylvianolastname6606]

I didn't see any lemon, for the ingredient. But I love anything with lemon. Sounds good. I will add it to the batter. And maybe use lemon extract, to flavor the filling. Yummy! Very simple and delicious. We won't talk about the calories. 😊

[@09nob]

I was just thinking i'd add lemon zest if was making it.

[@pennedideas3928]

It is not bread, it is eclaire dough.

[@deborahmerkerson1145]

I would drizzled semisweet dark chocolate over it only because I’m addicted to dark chocolate. It looks delicious!

[@catherinekraning1799]

Half yes, other half raspberries..

[@tarajames7053]

I absolutely love this recipe , easy to make , not many ingredients and the result is absolutely stunning 😍 since i stumbled upon this recipe i have made it three times and they were massive success, my husband loved it and said this is the best cake he tried 😌♥️thank you for your work

[@Blueslac]

It is the Polish 'Karpatka', my favorite dessert!!

[@sujis9263]

I tried this receipe today and it turned out very well. Thank you. Worth a try.

[@TheMeghanleigh]

Love how it’s a Polish cake with Italian subtitles- I’m of Polish and Italian heritage.

[@NotChefCook]

Pate a Choux is Polish ? Who knew ? 🙄

[@vanessasapala-hoppe9015]

@@NotChefCook We call it Karpatka or Carpathian Cake. Not so easy as this lady makes it look. I tried making it a couple of times and my cake had never risen as it should (in the form of the Carpathian Mountains). I will certainly try this recipe, hopefully it will work for me this time.

[@micaneapolis]

@@NotChefCook globalization is older than people think ;)

[@melissaohlrich2418]

Me too.

[@KarensPixieDust]

How can you cook like that and not make a mess? I have flour all over the kitchen, all over me, you're so neat and tidy.

[@ianp7661]

Prepare and measure EVERYTHING into little bowls before and it helps... A bit. Haha!

[@Katy-ye1zr]

PREP don't last second everything digging out canisters and tools that don't work for the task at hand. Night before set some stuff out including written recipe (or comp/tablet) Lot less likely to make a mistake too then wonder what went wrong.

[@lynns8057]

Same with me. I am a messy baker, but my family doesn't mind.😁

[@carolynrjackson]

My definition of "easy" is totally different to yours...!

[@emilala426]

Right😂🤦🏾‍♀️🙈

[@nancycosta2448]

I agree!😘

[@nancycosta2448]

It does look delicious though!

[@IP-gc2cg]

I did it and... ok it's long, but not complicated!

[@nandaschomakers6472]

Yes its much work but i think its yummy puff pastery is WORK!

[@MsPentek13]

I just made it. It’s delicious, but also very heavy. One slice and you’re full. 😀 The creme could be a little bit thicker, also be careful when you boil it, it’s easy to burn. Adjustment: the creme did become better, much more puddinglike overnight. So much so, that there was hardly any left by the time I got home. (Note to self: don’t leave husband alone with cake.)

[@pualaniwagner789]

how long do you bake it, and what is the oven set at.

[@MsPentek13]

Pualani Wagner It’s mentioned in the video. I believe it was 2 x 20 minutes at 200 Celsius.

[@jivamaneetandrayen4049]

Thanks for the feedback

[@AFineLineA]

@@MsPentek13 And 320° F.

[@AFineLineA]

Too funny on hubby home alone with the cake.

[@renioko]

It is called "Karpatka". Very popular in Poland. Tasty and easy 😊

[@Holistics4me]

Thank you for the comment.

[@fruitsofspirit6903]

Absolutely scrumptious, will/must try!!!!!! Thanks for sharing!!!!!!

[@hillbillyshack]

Oh my goodness, I gained four pounds just watching, of course I’m going to make it, lovely!

[@jumpstartwellness4life571]

hillbillyshack 😂😂😂😝

[@Lunamoon-eo5nv]

Right XD

[@gwynguinn2153]

Did you get the recipe? I would love to get it. It looked so good.

[@thumperman8490]

My teeth got fat just watching the video! Help!

[@ТатьянвАнтонова]

@@thumperman8490 .

[@tindomul8977]

Delicious looking! (And it's refreshing to see a video without talking or music). Thank you!

[@maryshastid928]

Never thought of making as one cake. We make individual cream puffs and top with homemade chocolate buttercream frosting. It’s a family favorite!

[@aleidvandermeyden5463]

Muchas gracias por esta deliciosa receta. la crema es muy sabrosa. Le agregué un poco de vainilla y entre las dos capas de crema puse trozos de manzana caramelizada con canela. Saludos a tu perro y al pájaro. Grazie mille. Aleix

[@calisky7342]

It is called Karpatka from polish mountains Karpaty because the dough looks like it has mountains when baked. Love it.

[@SPixel.9012]

The mountains Karpaty aren’t just polish haha

[@lesipele3038]

Carpathians - Ukraine, Czech Republic, Slovakia, Romania, Poland, Serbia, Hungary. Study geography))

[@annetteackermann5911]

@@lesipele3038 8l

[@ritamateuszczyk283]

@@SPixel.9012 what is your problem it' only a cake not a war!!!

[@SPixel.9012]

Rita Mateuszczyk it would be even better if we could enjoy the cake while being literate! P.S. no wars :)

[@Maesterofcool]

This was incredibly delicious! I made it today and everyone loved the flavor and texture. I added amaretto instead of vanilla in the cream and it was decadent. This reminded me very much of a cream puff only better and I appreciate how the measurements were written; easy to follow.

[@marichub8828]

yup, the ingredients are very similar to cream puffs; only the technique is different

[@DetVen]

Did you need to visit the cardiologist the next day lol...this has an insane amount of butter!

[@Maesterofcool]

@@DetVen It took many days to eat this and I shared with family; lol.

[@my2cents2u]

I thought to myself 'it looks like she's making pate a choux'. I guess I was correct. Can't wait to make it.

[@AFineLineA]

Thanks for letting us know. I'm thinking it will make a good Thanksgiving dessert.

[@nannyb8714]

Like making one giant cream puff! I think the hardest part is mixing in the eggs one at a time for the crust! But, so delicious 😋🤤

[@Keachybean]

You can do the egg adding steps in your mixer. 👍🏻

[@sorinaangelly]

Thank you for your recipe. I done it yesterday and my family said that is the most tasty cake I ever baked . Was a real success! 💯 Recommend to anyone! ❤❤❤

[@laurawhigham8492]

Good food. A happy dog. That really is the Perfect Refuge☺️

[@Momo-ry2tt]

Legouvrenement

[@Momo-ry2tt]

Le gouvernement e defend

[@shamlihingorani2931]

Somehow I can smell the fragrance in my home while she cooking it somewhere in the past, somewhere on another continent 😋

[@ShaahidaAzeeza]

I made this yesterday, tastes soooooo goooood. The cream is just wow.

[@markaralvin5545]

Hello Shaahide

[@wsilva5364]

Eu fiz hoje, 19/03/2021, ficou maravilhoso. Não fica doce enjoando, fica levemente salgado a massa e contrasta com o doce do recheio. Muito obrigada por postar essa maravilha!

[@MariaJesus-ng4pg]

Obrigada por posta sua opinião 😊😊

[@sheilamiranda3840]

Vc fez o mesmo recheio???

[@sheilamiranda3840]

O gosto, parece sonho de padaria ??

[@thewatcher8775]

Wow! I must try this. I love how it makes me feel hungry just watching the programme. Thank you for allowing us this lovely recipe.

[@delianaazevedo9189]

It's so easy! Thank you, very much from Brasil! 🇧🇷

[@Wolfiewomen21]

I'm a professional chef and I would make this. Looks fantastic, well done

[@hairymoobs]

No you’re not.

[@Wolfiewomen21]

@@hairymoobs yeah I am. I did a hnc professional cookery course. I passed

[@joshburns7650]

Professional chef is years of experience not a piece of paper saying you cooked an prepared food everyone else can

[@hairymoobs]

@@joshburns7650 Thank you. She’s a sous chef 😅

[@Wolfiewomen21]

@@joshburns7650 bit much. I've done it for 4 years and have a hnc

[@nimisha6584]

For people with epilepsy, please watch 05:19 to 05:22 with warning, flashy images. The recipe looks amazing, I should try it very soon!

[@loveconquersall143]

I would definitely not call this 'easy', but the end result looks absolutely delicious!

[@vassosavraam9819]

Louise Bonivento ακμής πετροζακηε6ω

[@vassosavraam9819]

Οκτωβρίου. Χ

[@annekern2649]

I love that there is no talking in the video!

[@djchiesa3567]

or irritating music.

[@garydeforve5055]

.

[@samanthaclarkk402]

🤣

[@verucasalt9182]

Anne Kern better! It reminds to Chinese or Japanese channels. You only hear the noises of the cooking and it’s do much relaxing instead of the fake happy music used in lots of channels .

[@mico5678]

Totally agree

[@noradavid8275]

Love it. Learning new recipes and learning and learning Italian at the same time....and the the photography + thesounds are enticing...and the little noises in background are cute. Thanks, grazie, gracias.

[@danielahernandez9571]

n

[@emsicombs827]

Mi piacce molto il cane. E il fatto che non c'è musica. E siccuro, le ricette !). Grazzie mille per tutti questi motivi.

[@makingitthrough190]

My Mum always hated the word “cheap”. She always made me say “inexpensive “! Anyway it looks delicious. I just found your channel today and I love the way it’s filmed, it felt so calm and unhurried. Just what we need.

[@ymm424]

My mother said the same thing!

[@buzzyobrien1626]

Inexpensive is non U. Cheap is U.

[@patriciasmith7074]

I love the dog playing with his squeaky toy in the background. Looks so delicious!

[@r.r.r9746]

The dog looks delicious? 😂

[@lillywansa5478]

@@r.r.r9746 Ikr😂😂😂

[@tomaswhittaker]

This is indeed cream or cheese puff dough. Unique consistency. Grazie!

[@leelemont4408]

Perfectly simple! I had forgotten this cake, this brings back happy memories. This is an old recipe my Mam'ma use to make, she used vanilla in the custard, and added bourbon in the custard at Christmas time but the base recipe is identical. Thank you!!

[@amberford7946]

That's a great tip to add the vanilla to the custard. I didn't even realize until I was reading comments that there wasn't any vanilla in the custard, just seems to make sense to have it

[@waynelkduarte45]

@@amberford7946 not only vanilla but a little bit of good bourbon

[@kathleenjones3841]

That cake looks so good, glad you put the measurements on the revipe.

[@iolandascabora7248]

Carolinas esse e o bolo

[@janetyamashige9573]

the second I saw that block of butter go into the saucepan I hit the thumbs up

[@annaone211]

Butter is the best!

[@Gypsymamajoy]

Reminds me of any eclair. Thank you for the recipe can't wait to try. It looks absolutely delicious.

[@Sher5238]

Started making this during lockdown and this is by far the best recipe

[@maami8965]

The famous Polish Karpatka :) This cake is very popular in Poland.

[@teshaberrian3496]

I wouldn’t necessarily say it’s “easy” 🙃 ... but looks tasty 😋

[@SalemSphynx]

I'm with you on that lol

[@anakelly76512]

A lot easier than piping out the Choux paste. Then, piercing each one to let the steam out. Then piping the filling into each one.

[@altomaremorea9907]

@@anakelly76512 Va

[@anakelly76512]

@@altomaremorea9907 Va? That means 'will' in Romanian. Does it mean 'yes' in another language?

[@sharonbrooks502]

Amen, not so "easy"

[@Annie293]

I made this today. It's really delicious! Thank you for the recipe 😁😁

[@kelvinthomas5449]

I followed your instructions and the cake came out perfectly. Thank you so much for this recipe. I will use it again and again and again

[@whatever007ism]

One of my favorite deserts! In the US we call it Eclair Cake. There are 2 versions, 1) Unbaked which is horrendous and 2) baked. Adding a little chocolate to the pudding is really good too. Top with whip cream and drizzle chocolate over the cream. Thank you!

[@Lisa-hc3uq]

Yes, I make an eclair ring. Very similar. My filling is 2 pkgs of vanilla pudding, mixed with light cream instead of milk and I add vanilla extract.. Chocolate is drizzled over it. It tastes exactly like an eclair. The dough part is tricky though. It's baked at a high oven temp and reduced after 25 minutes. My dough seems to collapse while cooling. Never found out why but no one complains..Its the most requested dessert for friends and family gatherings. Love it. 🙂

[@anamariarog6617]

Se ve muy rica! Es la mezcla de masa bomba y crema pastelera con manteca... Saludos desde Argentina

[@leylaeminova8381]

Easy to watch without any comments and music Thanks for delicious cake!!

[@passionategardening]

I will definitely try this my children love cakes very much. I make chocolate cake at home i think I can try this also. Thanks for posting

[@mach2262]

So cute hearing the doggie playing 😍. I think he wants some 😁 🤩🥰🙏

[@elisavetmichali8183]

Congratulations for sharing this amazing recipe with us! We are greatfull for our evening desert!

[@suzanamiljenovic8525]

Made it today. Waited only for 1h to chill, so it didn't set quite well, but the taste is beyond AMAZING! Карпати, ко вас смислио, свака му част! 😁🥯🥰

[@alisonjordan1152]

What were the ingredients please it looked nice but I didn’t understand what it was made from

[@belitalia59]

Ciaoo e complimenti...io questa torta la vedo come fare una grande zeppola.. l'impasto o la utilizo x fare le zeppole di San Giuseppe o bigne..o in questo caso una bellissima torta come questa che hai fatto tu..poi aparte la crema..a volte utilizo o la ricotta con po di Panna montata...o una bella crema fatta con cream cheese...mettendo le fragoline e frutta di bosco dentro la torta..e a volte uso anche le pere maturati a punto giusto ( preparati con un pochino di zucchero e riquore.. ( io uso il gran manier o rum ) e trovio che la pera si combina bene con la ricotta.... nel esterno della torta uso un pochino di marmellata usando un pennello.. e poi guarnisco con le mandorle a lametti e al centro faccio una decorazione con la ricotta o con la crema preferita usando una sacca poche e finisco con una bella fragolina sopra con un tocco di pezzettini di pere atorno la fragola

[@moggycampbell06]

Thank you so much for this video. Me and my children are to make this cake for my Mama's birthday. I loved that you didn't have music in the video too zx

[@ameleaneti3638]

I love it when she showed her dog, it made me laugh. Sooo cute.♥️ oh and I'm gonna give this a go.👍👍

[@lovelyirish6624]

Yum yum yum 😋 I'd have to make this next time I have people coming over for a meal because I'd eat this all to my greedy self......I love anything with a custard in the middle . Delicious 😋

[@ironbabyy]

I just tried out this recipe today, and it came out amazing! I did lessen the sugar for the cream, and I also added some cream of wheat to the cream as well to make it a little more solid. Great recipe!

[@barbarastepien-foad4519]

Going to try this, love the background noise the pooch makes, cute.

[@mici835]

Hi! We in Serbia make something very similar. We call it "Princess donuts". We make pieces of pastry (same pastry as yours) and we fill pieces of pastry with vanilla cream. 🙂

[@teekotrain6845]

Yum

[@jujuja7212]

Hello mici835, in Poland we call it „karpatka“ - little karpat mountains 😃

[@DennisKing94]

in Germany we call them "Windbeutel" means small windbags, we make also small ones... a great journey through Europe - eating all the same pie :))))

[@mici835]

@@jujuja7212 Hi Juju,that is interesting. Thanks for information. 🙂

[@mici835]

@@DennisKing94 Yes,same dessert but different name. 🙂

[@elisarossetti8289]

Finalmente una che prepara senza fare TANTE chiacchiere👏👏👏👏👏

[@不破由美子-y6s]

今朝作りました。 甘いクリームと、砂糖なしの生地がよく合っておいしかったです。 良い朝食になりました☺️ クリームが多めでしたが、残ったクリームだけで今またおいしくて食べてしまってます😂笑 ケーキ生地の端のパリパリしたところは、日本の有名なお菓子「おっとっと」に似ています😋

[@dalliegirl21620]

Oh my gosh that looks so delicious. Almost like a big cream puff or eclair. I have to try this. Thanks for sharing!

[@davidtruman4350]

Great idea..instead of powder sugar on top..maybe chocolate like an eclair would have.....

[@christinemacmacleod4880]

It is made like choux pastry. I am going to make it too. Yum.

[@Tina-qp7py]

I think it's the same recipe for cream puffs.

[@XjtBA]

Tina20 yes, it is.

[@teresadaigle6991]

Oh! Looks Sooooo delicious! Love the quietness of your videos. Just the sounds of cooking, no unnecessary talking.

[@RaquelAndrea-rx6et]

Ciao, ho appena preparato questa ricetta, è stato un successo totale, un grande abbraccio dall'Argentina !! ❤😘👌✨✨

[@michaelbannet6815]

Hi Andre, guess you’re probably asleep now, I was just going through the KZbin videos now, when I saw I came across your comment, immediately something tickled in my heart to message you , I was fascinated and surprised because I never thought of talking to a stranger all my life 😳 ,honestly I would love to read more about you, when you see this.. I often free on WhatsApp..

[@RaquelAndrea-rx6et]

@@michaelbannet6815 Hi my English not good, anyway you must be sleeping, now...does you like Italian food? greetings from Buenos Aires ..

[@michaelbannet6815]

@@RaquelAndrea-rx6et of course yes and also Mexican dishes.. I am still awake and at work, it’s just 5:13pm here ... where are you from?

[@raysareyes7745]

Me gustó, seria bueno poner las dos partes a hornear al mismo tiempo ⏱, es una sugerencia, gracias 🙏👍♥️

[@avrilpeters]

Man this cake looks delicious, why you gotta make me hungry for cake at 2 in the morning😍😋

[@AFineLineA]

Exactly! Lol

[@robinhamilton2]

Mouth watering when the fork came at me at the end. I'm thinking about making a dark ganache and drizzling it. Oh yeah!

[@markaralvin5545]

Hello Robin

[@michaelbannet6815]

Hi Robin, guess you’re probably asleep now, I was just going through the KZbin videos now, when I saw I came across your comment, immediately something tickled in my heart to message you , I was fascinated and surprised because I never thought of talking to a stranger all my life 😳 ,honestly I would love to read more about you, when you see this.. I often free on WhatsApp..

[@AshkenaziChristian]

I imagine the cake "melts in your mouth" due to the fact there is a boatload of *butter* in the recipe!

[@CrazyFox333]

Just don’t make it then ffs

[@karminakarminae1939]

No one said that you have to eat the whole cake in one go... One slice with a cup of tea or coffee or juice as snack in between the lunch and dinner would be just fine. Really ppl ,do you need manual of instructions for everything?!

[@pamblaydes7973]

@@karminakarminae1939 these are the same people who can't decide to leave others alone on EVERYTHING...

[@chriscampbell2679]

I love butter. The more the better.

[@fonziharibo9945]

Je l ai fait plusieurs fois ..dont une avec des fraises à l intérieur et c étais génial merci pour la recette continue comme sa .🙂👍👍

[@squirrelslayer6837]

I’ve been looking for a dessert that has custard or pudding in it and this looks perfect!!! The problem is I started diet today 😢 so maybe in a few weeks if I’m doing well 👍 Notice I’m still actively searching dessert recipes lol

[@ben6089]

Time to make this :-)

[@minikorsi]

I loved the guest appearance of your dog! And the cake looks delicious 😋 👍💗

[@Mary-tp3rr]

In less than two years I went three times to Italy, in the end I was 9 kg heavier. Everything in Italy is perfect, meat, poultry, sea food, wine, pasta, pizza, desserts 🍮🍨 . Ho mangiato tutto 🧀🍳🥩🍗🧈🥗🥘🍝🍲🍤🍰🍷☕️

[@ST-yc7uj]

Tutte le schifezze hai mangiato ,vero¿ 😂😉😏

[@cintiasoledadgordillo2379]

Que buena idea! Jamás se me había ocurrido así! Acá en Argentina a la masa se le dice profiteroles y se hacen pequeños, riquísimos y super delicados de hacer. Me encanta la idea!! Grosa total!! Saludos desde Argentina! 😚

[@joaopauloribas8495]

Love this récipe! I’ll add some grated lemon zest to the custard filling

[@sallyltan]

I was thinking the same. But orange for me. 😁

[@shaggydog563]

@@sallyltan me too

[@sonidiageorge166]

Cinnamon to me too 😋

[@pamela9716]

Cardamom!

[@sylvianolastname6606]

I'll do the same! And I will also add, just a lit bit of lemon extract! I can't help myself. I LOVE, LOVE, LOVE, lemons and anything made with lemons! Especially sweets. 😊❤️

[@sebastiananasonte6336]

Brava come sempre..sto imparando tante cose fatte con amore e semplicità, grazie di cuore sempre 🤗

[@Lazarus-zf2sw]

No waffle just straight to the point. Love this lovely lady.