Super creamy! Fat-free and yeast-free! You will do it every week! # 416

Super creamy! Fat-free and yeast-free! You will do it every week! # 416
150 g of flour (1 + 1/8 cup)
450 ml of milk (1 + 4/5 cup)
1 lemon juice and grated zest
130 g of sugar (3/5 cup)
4 eggs
powdered sugar or caramel
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[@emanuelamanu3339]

La proverò questo fine settimana, Grazie

[@woodoran6128]

I love theses videos and the quiet pace . Simple instructions and no talking is perfect 👌🏼 plus delicious recipes

[@deborahlente4863]

Me also the quiet and hearing doggies and toys in back ground. Our Italian friend Love you and simple.

[@pattygraham6729]

Thank you so much for the complete recipe.

[@kiyoteblue]

these videos are so soothing... I love the ASMR aspect of just listening to the utensils as they're used!

[@ritasklarchuk1819]

This looks so smooth and delicious! I love lemon desserts.

[@Any_Friday]

I very much enjoy your videos and the work you do. And thanks for letting only the sounds around you and not some annoying music play while you’re sharing your talent. The sound of the barking dog added such natural homely atmosphere. I wish you continued success.

[@blanchemendiburu3773]

Adoro tus recetas! He cocinado muchas!, Gracias por compartir! Saludos desde la Ciudad de México!👋😁🤗

[@Boricua50ify]

I will definitely try this. It will be my third try of your recipes. I appreciate that you provide the recipe in English and the translate the measurements translate to the American version

[@liz6733]

Can you please tell me how to measure 1/5 cup? I'm not sure what the equivalent is. I was going to just change everything to ¼ cup but that might mess everything up...

[@maazayohannes3728]

Thanks for sharing and for putting the recipe in the box. It looks so yummy I wish I can grab one piece. I am going to try. Bravo/ brava grazie di tutto, aspetto la prosimma ricetta.

[@kezkezooie8595]

I've just subscribed to your wonderful channel because of your delicious recipes and your presentation of them. I appreciate that you show the steps, have the ingredients shown on the page, you don't have annoying music playing during the video and you don't need to talk to convey the method. This makes for a very practical video presentation of a recipe and it's very much appreciated! I usually end up writing a recipe down to actually make it as the video presentation is too long winded whereas, with yours, I can actually use the video while I'm making the dish. Thank you so much for an enjoyable, practical channel!

[@jumsaesiaw6890]

I agree with your comments 👍👍👍👍👍

[@Natt4226]

Glad I found this page. Reminds me of Europe so it gives me an small escape. Miss travelling ✈️

[@annamariacacciatori3540]

Meravigliosa torta!!!!la provo sicuramente. ,grazie👍🙋‍♀️

[@corogal2518]

I made this last night, it's an easy recipe and it's quite delicious. Grazie.

[@AshfaqAhmed-on8uh]

Is this perfect dear ?

[@carmengarcia-cs9kv]

Splendid, without speaking. Much appreciated, thank you.

[@anaisqtbabarroso9188]

Em AfhjmTasv

[@anaisqtbabarroso9188]

Csscbb

[@giovannagrancitelli5769]

Che buona!!! Grazie mille La farò sicuramente :)

[@dwightjlockmann9201]

È stato facile e quali sono stati i risultati finali?

[@giovannagrancitelli5769]

Buonissima!! Da rifare GRAZIE mille!!!

[@dwightjlockmann9201]

@@giovannagrancitelli5769 Prego ! Spero che il tempo non sia stato troppo brutto da dove vieni?

[@glw5166]

Yum! And I love the jazz at the end!

[@Cyrilmc222004]

Looks absolutely delicious. Thank you so much. Please stay safe and well too xxx Mags

[@teresacastellanodiaz538]

Ummm k rico 😋 tengo que hacerlo, tiene un pintazo riquísimo, gracias por tus recetas tan ricas 👍

[@susannahyoung5859]

Your recipes are so interesting and delicious. Your videos are very calming. Thank you

[@mariaclark9751]

Love this recipe reminds me a bit like an egg custard which I love with nutmeg sprinkled on top. Will try this

[@analeo0277]

Mega delicioso, no empalaga y es muy facil de preparar 😍😍😍 Gracias. Bendiciones 😘😘

[@decoy8645]

Oh my! Wish I could reach through the screen and grab me a piece, it looks absolutely fantastic!

[@sisibee7358]

Yum!!! This looks soooo good!!!

[@user-lo3io9zy1t]

Спасибо, очень аппетитно

[@Bhalokhabo]

Absolutely amazing recipe!!

[@sheenaferolino]

Simple recipe turn into an amazing food!!!! Keep safe 😍

[@azbijejonuzi9815]

Sei bravissima ti adoro proprio come le tue ricette # sei bravissima

[@VB_Works]

I think it just like the cream inside choux pastry, which is one of my favorite food. Good idea for a cake. Must try as soon as possible. Thx for this recipe.

[@parwinali5823]

Cream Inside??

[@VB_Works]

Yes, I mean the pastry cream for choux. I even eat the pastry cream with plain bread, and it is sooo delicious.

[@Jeannode1]

Yes you're right, I work in a French pastry shop and the way she make the cake is very similar to the cream we use for our pastry. She uses flour instead of cornflour, but the result is the same, just that she bakes it instead of hardening the cream in the pan (Sorry if my sentences don't make sense, I'm not English but French 😅)

[@TenOrbital]

@@Jeannode1 - also called Parisian flan

[@PatriciaKelly-gz7vg]

@@Jeannode1 Thank you that was helpful. Stay safe.

[@mariahc6888]

Thank you for sharing and for putting the recipe in English in the description box... looks yummy. ❤👍🏼

[@user-hm9pm3np4u]

К44 пу ура у шее и в од она ул да ваш да вот не ввк гр кг на ан не у33 не ан к на кепку уукккеккккунраовквввг

[@mariahc6888]

@@user-hm9pm3np4u I'm sorry honey I wish I knew how to read your language. 💖

[@swhite3883]

Silent cooking...I LOVE it! The food is great too! From Florida..👏🏻👏🏻👏🏻

[@MichelleKatay]

very tasty, I want to try too, enjoy watching your video, thx for the recipe :)

[@LeckerTreats]

Simple to make, thanks 😊

[@rahcarewood2925]

Es magnífico, no puedo esperar para hacerlo!

[@GirlandTheMoment]

That looks amazingly delicious 😋

[@NobbisKochstunde]

Fantastic, it looks so delicious. Thank you for you great recipes. From now on I will follow you :-)

[@Globalfoodbook1]

This looks so tempting to devour! I love the way the dessert turned out! Well done

[@rosegomez2966]

It is very difficult to figure in ounces. So as lovely as it is I'm going to un subscribe from your. Channel. You want us to use or support? Make it easier in OUNCES! WE DUMMIES DON'T USE YOUR WEIGHT MEASURES!

[@murfetkuslar1968]

cokguzelolmusele ..rin cokguzelolduellerinesalik

[@kierstinjones2776]

Looks absolutely wonderful. Got to try this out!! :)

[@rosalinarosa3802]

Suas receitas São Ótimas, Obrigada, BH MG Brasil

[@Manufalket]

Brava 😀👍

[@elizabethmariablumer5717]

👏👏👏 Eu fiz, ficou divino!!! A receita é muito simples, prática e saborosa, o difícil é parar de comer 😂😂😂 Muito obrigada e abraços do 🇧🇷 Brasil! 😘

[@magdalasantos3604]

Usou que limão?

[@sandranacozinha4824]

Suas receitas são práticas e deliciosa👏🏼

[@JustMe-ob3nw]

Beautiful and delightful as always ❤️

[@brenda8010]

Relax, looks great, I will be trying this.

[@rosangelamarques7473]

Suas receitas são maravilhosas, obrigada por compartilhar

[@annielu-ann5153]

Perfetto ! Grazie tante !

[@gintaliatukaite2652]

Thank you vey much for this recipe!👍

[@noelleagape8684]

Thank you for the conversion measurements! I made one of your pastries with filo sheets and my family went crazy over it, it tasted so good and looked so professional they thought I had ordered from bakery! ( Then i told them of your You Tube cooking channel.) Thanks for all these awesome videos! God bless you in all you put your hands to do.

[@hildahambone7277]

Which filo recipe?

[@noelleagape8684]

@@hildahambone7277 Hi Hilda...I'm sorry, it was puff pastry and I sadly can't find the recipe, but I remember how I made it. ..just not the exact measurements.

[@HB-mb6xt]

Bonjour !j aime trop comme vous patisser de ce fait je me suis abonnée. merci bonne continuation à vous.

[@malvira5342]

Mh! C'est onctueux . Se sera mon prochain dessert . Merci gentille madame .👍😉💋

[@MTK]

It looks so easy and delicious!!

[@bsbosmane8771]

I made this and it’s just amazing thank you

[@dariogonzalez233]

good recipe, when I prepare that dessert, I will add a little vanilla essence to enhance its flavor even more. I think I will dispense with the lemon juice, and only use the zest.

[@marceasusanna7749]

I wouldn't use lemon I would use vanilla

[@PlanetedeCaro]

merci pour cette recette :-) c'est quand même gourmand !

[@rosaritacaramanna4813]

Wow una meraviglia...morbida gustosa..grazie!!!

[@jasenkaadilovic9727]

Selam Aleykum May Allah bless you for teaching us this amazing recipe

[@thomasfreiesleben]

We love this Italian lemon cake and have made it many times! As an idea, it is fantastico with a raspberry compote ;)

[@taffitabing]

how long does it bake?

[@thomasfreiesleben]

@@taffitabing Bake for one hour at 350 deg. F. and then leave to cool in oven with door open. Enjoy!

[@CuisineMaliya]

C'est extraordinaire ta recettes bravo ma chérie💕💕💕💕🙌

[@carmendiaz7774]

Parece exquisito, otro postre más que haré, mis fines de semana. Gracias 😁

[@carmendiaz7774]

Desde Mendoza, República Argentina, los saludo cordialmente y estoy muy contenta con las recetas. Gracias 😊

[@ambrosemclaren145]

Ok, Subscribers! Is it just me or do you also just love how Rita cuts a nice big slice of whatever she cooks? I am a little over robust but when I watch this Sardinian Sweetheart make something positively as luscious as it is simple, I have to make it. I try not to overdo it. I really try. : / We love you, Rita! God bless you, girl. :)

[@Dukkidan]

I didn't know she's from sardinia!

[@lynnettemurphy8243]

Ambrose McLaren, no harm having some extra padding for the Winter. I'm trying to decide if should save recipe or just make it. If I make it I'll scoff the lot. Would be lovely with big dollop of Baileys Irish cream. Best wishes from the Emerald Isle.

[@ambrosemclaren145]

@@lynnettemurphy8243 Thanks. I am of Irish descent. Very proud of it. Love Father Patrick. I did make it. My grandson loved it. I really like her quick desserts. Am going to make the ten minute donuts this weekend. Might sneak a little sour cream in the mix. :)

[@user-dc5es3iq9u]

ופצ

[@emilymagyar5135]

That oven temperature and for how long?

[@angelbabyisawake]

Looks yummy! I wonder if this could be done with almond or even coconut flour 🤔

[@1fredforme]

Sounds even better! 😳😳

[@AlejandroMorales-xm7id]

Hermoso sublime elegante os felicito se me hace agua la boca bendiciones gran chef

[@auntycovid7507]

Just love all the crockery and utensils used 😁😁😁

[@lucerohoward5649]

Good recipe, thank you.

[@lilyblanco7004]

Loves this bread,like to have more recipe without yeast,thanks,looks yummy.

[@louiestvmm7289]

WOW this looks yummy , I love sweets , I often try to diet but I can’t stop cooking and eating delicious food and that includes sweets my friend.thank you for sharing your recipe, I will surely try this .

[@soleilhopi1]

Bonjour, Moi à qui il manque toujours quelques choses 👁👁👍🏻C bien vu

[@jadebell550]

@Icecream Headache oh man monk fruit sweetener taste just like real sugar no after taste at all. I enjoy it much and tell others about it. It really has zero aftertaste .. and sweet like sugar.. it’s the best alternative sweetener for diabetes or for anything there is.

[@jadebell550]

@Icecream Headache I sprinkled it on thin apple slices with some cinnamon an dehydrated them. So good and different for applied slice. A pleasant snack

[@jadebell550]

@Icecream Headache and I’m gonna try it on sweet potatoes.. it made a nice sugar crust on the apple slices. If you don’t have a dehydration device use the oven. I surprised myself they turned out to be pleasant snack.

[@matthewcortis6170]

@@jadebell550 ío 0

[@aliceross7282]

This is fantastic. Thanks for posting 👏👏👏👏

[@carlottagiordano997]

Brava ! I rumori naturali poi accompagnano piacevolmente il lavoro!

[@antoniettemasci1891]

It's seem absolutely delicious 😋 I will have to try!!!

[@KJensenStudio]

It is fantastic, and so easy to make! I just made it yesterday' and it is almost gone. Do give it a try, you'll be happy you did. :-)

[@samanthawilliams5889]

This looks amazing. I will make this on Saturday. Thank you 😊

[@kimonolaav4786]

No. Please make it on Tuesday.

[@sharonsolana]

@@kimonolaav4786 Why Tuesday?

[@monicamoro4509]

Ohhh,good luck!!!

[@jessicocinayviajes]

Muy bueno! Gracias!

[@Shena2526]

Thank you so much for sharing your endless recepiies.🙏🏼🙌🏼

[@mariaeluizatoffoli3638]

A textura desse bolo lembra leite frito, super incrível.

[@patjennings3760]

Hello from England. I’m going to try this 😍

[@teresafernandez8369]

Receta de pistas

[@erikpeterson25]

Looks really good..will try it...Thank you 🤗❤

[@reginaldomachado4971]

Super prática! Amei

[@christinejackson1746]

Just made this, it's cooling in the oven, looks and smells delicious, can't wait to cut a slice 😋

[@nubiaguerra3637]

8653

[@cbcordoviz9651]

How did it turn out?

[@christinejackson1746]

@@cbcordoviz9651 turned out lovely but more delicious cold than warm, I'm wondering if it would work using stevia to cut the calories 🤔

[@mariamoraes-ow8mr]

Huuuuu! Parece muito gostoso! Irei fazer.Amo a Itália e os italianos. Brasil.

[@tatumking7812]

E noi amiamo le brasiliane 😘😜

[@josiveras1853]

KKKKKKK...

[@sheilabrownsea4311]

Looks delicious. Will certainly give it a go.

[@paulorobertofickel6450]

Simplesmente delicioso!

[@user-fm9uh3dm5p]

Спасибо, на завтрак вместо омлета очень хорошо!

[@user-fx1os5vk1v]

При чем здесь омлет? Это десерт. К яичнице никакого отношения не имеет

[@lenusha08]

Странное у вас представление об омлетах и завтраке плавно переходящем в ужин ))))

[@alfavita9678]

Действительно. Лучше приготовить омлет, всё равно этот расхваленный десерт пахнет яйцами. Сделала один раз и больше никогда делать не буду.

[@MonNgonNhaLam-01]

Bạn làm bánh cách này đơn giản,nhìn ngon lắm.Cảm ơn đã chia sẻ.

[@ewaeswu]

What's a beautiful music! And beautiful cake! I have to bake it.

[@sandyrecetitas215]

Se ve delicioso 😋😋😋 me gustaría probarlo

[@ssubramanian605]

Sure want to try making it.

[@jadebell550]

Super easy looking enough and I happen to have all the supplies on hand. Her recipe are so simple and look yummy. I’m making this one

[@M63Tod]

It too soooooo long to cut that piece. Looks amazing.

[@Dreamskater100]

What do you mean?

[@elisirambrosia5847]

mi piacciono questi video silenziosi!!!!! complimenti.

[@deliciousfoodkitchenuk]

wow so yummy recipe.... thank u so much for shearing😍

[@LidiasWorld007]

Hello from Washington State!!😁 Thank you for video!! 😁

[@Galopification]

Excellent! Ca s'appelle un flan citron. On peut remplacer le citron par des cerises, des pruneaux des pommes etc... :-)

[@framboise595]

@ Jean-Michel Galopin Et un flan aux cerises , ça s'appelle un clafoutis !

[@Galopification]

@@framboise595 :-)))

[@milagromendez1703]

Gracias!!! Se ve delicioso intentaré hacerlo que quede igual 😋

[@qhalishnafila2354]

Although there are other videos that are way interesting than hers, but her videos captivated me because of the simple ingredients and easy recipes!

[@erikaginter283]

Hallo, habe den Kuchen auch gebacken waren begeistert . Vielen Dank für die leckeren Rezepte 🌈

[@karenasify]

Sans le citron, ce gâteau s'appelle tout simplement un far, toutes les grands mères le faisaient en Bretagne et notamment dans le Finistère, venez le goûter dans notre belle région 😉

[@anaarevalo1648]

Súper vegano me gustó muchísimo. Muchasss Gracias. Y haga más recetitas veganas.

[@alwayslonelytraveleristanb1528]

Like wonderful cake. Thank you

[@user-df4pz4ly3f]

Испекла данный десерт . Слегка студенистая консистенция . Мне кажется надо было добавить щепотку соли ( нет вкусового баланса). Но попробовть можно . Всем удачи и счастья.

[@1963cv]

Спасибо!

[@LifestylewithSyeda]

Delicious recipe It’s so perfect! Nice sharing Stay connected

[@nadiamarchetti7345]

Favolose!!! Bravissima

[@ASMRTornadoOfTingles]

I made it today and it was soo delicious 👍👍👍 Thank you for sharing

[@canal_luleleite8090]

Receita incrível, amei 👏👏

[@tecnologiadaarte6670]

Incrível receita deliciosamente perfeita hum !,fiquei quase sem em casa vou fazer hoje de novo vale a pena

[@mariagraca8969]

escreve em portugues pra gente entender o que esta escrito se náo náo tem como entender a receita brigada

[@rosangelaroque262]

María da graça... 4 ovos 150 gramos de açucar 150 gramos de farinha peneirada Raspas de 1 limao e o suco do limao 450 ml de leite Untar a forma e levar al forno aquecido a 180 graus , mais menos 1 hora . Esfriar e desenformar e colocar açucar glas por cima.

[@nildacampos3546]

@@mariagraca8969 está na discrição do vídeo. Só clicar em cima.

[@pamelaolgiati9994]

I love love love your bowl!!!

[@priscillasepulveda2845]

Desde chile muchas gracias ...lo voy hacerse ve riquísimo 👍👍👍👏👏👏🌈