Importance Of Fermentation In The Whisky Making Process

What a way to start 2023 than to share with you my experience at the northern most distillery in the world, Aurora Spirits Distillery in Norway. My goals were to drink whiskey under the northern lights, visit this amazing distillery, and learn all about whiskey recipe development with my good friends at Spheric Spirits. Benedict and Claudio share their expertise and methods on how they approach spirits recipe development and in this episode we make a whiskey inspired by Scotch of the 1960s.
I hope you enjoy the episode and please let us know what you think in the comment section below.
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Links to Aurora distillery & Spheric Spirits :
🔸 www.bivrost.com/
🔸 sphericspirits.com/
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🎥 Welcome to the official KZbin Channel of Beer, Wine & Spirits 🎥
Hi, I’m Jeff Bradford. My passion for beer, wine, and spirits ignited an urge to investigate the stories behind the labels.
So, in 2018, I sold everything I owned to travel the world.
My objective: to learn the secrets of brewers, winemakers, and distillers.
From Switzerland to Jalisco, I set out to determine why their process yields extraordinary results.
With each stop on the map, I reveal time-honored traditions, cultural influences, and industry practices that help you discover the soul of these incredible products.
As a former member of the US military, I learn by doing.
You’ll see me harvesting grapes in South Africa, pouring beer at Oktoberfest, and chopping agave in Tequila.
➡️ My channel is dedicated to the passionate, hardworking people who make the beverages associated with our favorite celebrations, special events and amazing moments with those we love.
Join me as I find the next fascinating story about your favorite Beer, Wine, and Spirits.
Cheers!
So, definitely subscribe to my channel and hit the bell to never miss a Video 🔔
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🎬 🖥 Filming and Editing by Yoel Kamara
Website: www.ymkfilms.co.uk
Email: [e-mail]
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#JeffBradford #whisky #northernlights

[@budgetaudiophilelife-long5461]

👋 2:19 THANKS JEFF …. For taking us along and on this incredible journey. 👍😎💚💚💚

[@saarthakpanda9143]

It definitely is quite hard work when you have to maintain temperatures of whisky, amount of yeast, oxygen input according to yeast amount and so much more for a huge amount of Whisky! That's what I call true love for something.

[@lorenzofarfarelli1127]

It would be nice to know what kind of yeast they use. Thank for the nice content!!!

[@drinkdestinations]

The yeast is spent brewers yeast “boddingtons yeast”. If you check out the full episode we discuss the yeast in detail for our whisky recipe development. Thanks for watching brother! -Jeff

[@lorenzofarfarelli1127]

@@drinkdestinations I'll check the full episode 100% as an homebrewer and home distiller these contents are like gold.

[@drinkdestinations]

@@lorenzofarfarelli1127 thanks so much and the full episode has so much info. Hope you enjoy it. Cheers, -Jeff

[@saarthakpanda9143]

#notificationsquad!!!