@@CowboyWhiskeyAdventures glad you enjoyed it and thanks for taking the time to comment. Cheers. -Jeff

@@user-rn1ly1ti5v cheers and thanks for taking time to leave a comment. -Jeff

You’re welcome 🙏

I absolutely love tequila and one of my go to sipper. -Jeff

Me too 😀 such a variety to choose from.

Yes definitely 💯

So awesome to get this message! Thanks so much and glad you’re enjoying the episodes. -Jeff

Thanks so much and really appreciate it. 🙏 -Jeff

😂😂😂

Hahahahhaha I feel the same way. 😂😂😂

😀😀😀

I don’t know where it came from. It’s the first video that made me laugh everytime I watch it and so true!

@@drinkdestinations kzbin.info/www/bejne/o53KZHtniNl7prMsi=YHCctZsXpRr6a5eT

Hahahahhahaha exactly

And that second cheapest 7oz cut of prime rib

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Thanks so much 🙏

ACTUALLY LAST NIGHT I ENJOYED A LITTLE Nosotros mezcal last night , Tonight, I am having a little Nosotros tequila 😋😋

Thanks so much, it really awesome to get comments like this. So glad you enjoyed the documentary and hope you enjoy our other episodes. Cheers, -Jeff

@drinkdestinations Jeff, I live in Boston but big fan of all things from Scotland...from Harris Tweed to whisky...it's amazing you managed to get Kilchoman and Bruichladdich in this. These two in particular are doing creative and innovative things to peated whisky.

My diet living there would be nothing but whisky. Hahahhaha it’s an amazing place, the midgies will get ya when the wind is low.

Thanks and I’m doing great

@@drinkdestinations GREAT TO HEAR THAT 🤗👍💚💚💚

Thanks and glad you enjoyed the episode! Cheers, -Jeff

From my knowledge They are woven reinforced polyethylene or polypropylene tarp.

@@drinkdestinations I wonder how much gets into the final product. With all the talk about Phthalates and Microplastics, I see advantages to industrial stainless steel production over tarps.

@@VanillaAttila it’s a great observation, the question then becomes how hot do those tarps need to be to exchange or add and chemical component to the agave?

@@drinkdestinations considering water bottles leach at room temperature and these tarps tend to degrade into powder in just the sunlight I'd say it's getting hot enough to leach. Question is if the distillation process removes all the contamination.

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Hahahahahhahaha thanks so much brother, salud 🥃-Jeff

I hear ya! I spent the last year in Mexico and feel like I’m just scratching the surface on Mezcal.

Hahahahhaha no bottle sharing but the Navarro family enjoyed some peated whisky for the first time. It was an amazing experience and yes, my Spanish is a bit rusty! Of course my Scottish and English is too. Hahahaha. Cheers

So glad you enjoyed it and yes it makes Mezcal so complex and it can be difficult to understand .

I love Mezcal also! So many different varieties, processes and terroirs that make this one of the most complex spirits in the world.

Which one(s) would you recommend for a total noob? I enjoy Scotch a lot but never tried mezcal.

A lot of work a lot of agave for such a small amount in the grand scheme of things. Cheers and thanks for taking the time to comment. -Jeff

👍.@@drinkdestinations

🙏🙏🙏 thanks for always taking the time and commenting. I really appreciate it and glad you enjoyed the episode. -Jeff

Thanks so much and I appreciate your support as always. Couldn’t do this without you! -Jeff

Thanks so much.Chris 🙏🙏🙏 this episode is one of my favorites so far!

Thanks so much and look forward to what you think about it. Cheers, -Jeff

🙌🏻🙌🏻🙌🏻

Such a cool brewery and the history makes the beer taste that much better hahahaha. Cheers and thanks for taking the time to comment. -Jeff

@@drinkdestinations Their Rauch Urbock is something increadible!

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Full episode coming this Thursday, May 30th

Couldn’t agree more!

Hahahhahahaha shhhhhhh 🤫 hahahahha

This was definitely a bucket list item to film and visit Chimay.

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