In Conversation: Mike Patton & Andrew Clarke

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Both masters of their trade, tune into legendary musician Mike Patton (of Faith No More) and award-winning chef Andrew Clarke in conversation - a super-special Sofasonic exclusive! The two explore their shared love of food and heavy music as well as discussing the parallels of performing both on stage and in the kitchen.
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Sofasonic is bought to you by the team behind Supersonic Festival, the “UK’s best small festival” The Guardian, 2019.
Lovingly crafted, imagine a kind of real life zine, featuring some of your Festival favourites; expect unique and exclusive performances, panel talks, DJ sets and more oddities from a plethora of Supersonic artists and its wider community.
Discover more of Supersonic at www.supersonic...

[@ClaytonK94]

I have just watched an interview of Mike Patton talking about food for almost an entire hour and it's one of the greatest interviews I've ever seen.

[@carolinebarrett4736]

I was just about to comment the exact same thing!

[@NotDaveGahan]

I should have known Patton loved food ever since THAT sandwich interview.

[@REJEKT_DEAD]

Patton needs to stop apologizing for his iconic music and accept his crown as King Legend.

[@TV-lb1wn]

I never thought I'd be perfectly entertained listening to Mike Patton talk about food for an hour.

[@MarianaMeirellesCookiefy]

The first time Faith no More came to Brazil I was 12. I wanted so much to go to the show but I was too young for that. I love FNM, and for me MIke is a Mith. I became a wife, a mom and professional and life made me forguet of those things. But my teaneger daughter made me remember and I came to search what Mike is doing nowadays. The best thing I could do, I am very glad to see he is better then ever.

[@micaamikii]

« I’m not fat.. i’m getting there » 😂 His little aw man was so cute too!

[@ctlm]

do you know the timestamp for that? I HAVE BEEN TRYING TO FIND IT AHAHAH

[@12001elly]

@@ctlm 29.02 👍🏻

[@ctlm]

@@12001elly THANK YOU SO MUCH!

[@kimberlylynjamison8762]

I just love him

[@nofvce999]

Man, I had an idea to interview Patton about food like 11 years ago. Super cool someone finally did it.

[@TimmyGMusic]

This is absolutely my favorite Patton interview.

[@thenailtechfiles7935]

4:55 awwwww he seems so straight-edge…almost like he was all along. His reaction to groupies!!!❤️

[@NotDaveGahan]

This is one of the reasons why I cannot help but to adore Patton. Unlike a good portion of rock men, he didn’t abuse his fame and power to get his way. He just fucking loves music.

[@AlexanderStemkowski]

MP has had this thing about groupies since Day 1. But then again, he's being kicked out of the kitchen by his own wife. It's all...complicated.

[@marcibelle4462]

This was so educational. Amazing to listen to these metal dudes have a beautiful cultured conversation. The more you travel, the more interesting you become. Step outside of your world.

[@AlexanderStemkowski]

I find that even the early MP's interviews (like the legendary one with Spin) were quite interesting even before all that travelling.

[@mattnuttall2832]

I've experienced Patton's passion for food before performing. Many years ago before a Peeping Tom gig in Liverpool, UK. We were walking close to the venue a couple of hours before showtime. Patton walks up. We got talking. And he asked where any quality restaurants were. So we sent him to an authentic Spanish family run tapas place. Brilliant place. I just hope he found it. Oh, and he turned up on time to play the gig.

[@tmm4461]

This was great! Nice seeing Patton talking about what he loves, food, mixed with music.

[@Bablobiggins]

this is one of the best conversations I've ever seen

[@bonniebloodworth]

Totally.

[@hippydippy]

Truly showed their passion for food. Loved it.

[@bonniebloodworth]

I could listen to Mike forever, bless him being kicked out of the kitchen though hahaha imagine kicking Mike out of any where lol This is a great conversation. Thanks for sharing.

[@Bablobiggins]

imagine going to eat with Mike to one of the great restaurants like St. John's and seeing him go gaga over offals or something.

[@bonniebloodworth]

@@Bablobiggins Haha Definitely! Nowadays I feel my tag line for Mike - "I'm so sorry you can't take him any where" is less likely needed... not 100% just less. He'd be a massive delight going crazy over his food. The yrs of imagining him in various 'normal' scenarios but not reaching any 'normal' outcome actually now might just be possible and soo fun...but that part was never in question regardless :)

[@cosmiccoffee6179]

kicking my feet and giggling at the quart containers of food. “check this out” 😆 absolutely love this, being a chef i got a real kick out of this.

[@jennyk9748]

Really enjoyed this. I've watched a thousand interviews about his eccentric musical interests and range, it's cool to hear something different about my favorite musician.

[@mauranoonan8951]

I enjoyed this conversation. I would have liked to see Mike Patton and Anthony Bourdain have a meal and a convo too. Food and music.

[@maddiebricout3521]

That would blow my mind

[@anthonygarcia3543]

Too bad Anthony died:(

[@JaclynKuinsynss]

❤❤ te amo Mike Patton

[@roseluvsunydaez1111]

I'm so intrigued by that man 🔥🔥🔥

[@simonh9987]

Watched this so many times.

[@anima6035]

this was so lovely :) its been such a blessing to watch the evolution of Mike Patton over the years. And as Brit Ive just learned about so many restaurants ive never heard of and now must visit!

[@carolinebarrett4736]

Hands down- one of the best interviews I’ve ever watched- completely mesmerised 🥰

[@AM-rl6mq]

Andrew to Mike: "What was the best microphone you ever ate?" :p

[@papaspears5035]

What a lovely conversation. I feel like I shouldn't be listening but glad I did. Sweethearts. Much love.

[@therockrowepodcast7019]

I am a chef and this fun to watch and listen to

[@therockrowepodcast7019]

@RR3-Movistar*Monsters me too🤪 lol

[@gracem6612]

Mike would be my perfect date. ❤

[@daniellecarpenter4467]

I visit and refer back to this video/conversation from time to time, my compliments on making this more than entertaining, but also valuable. More than once have I referred to or shared this conversation with a musician or artist (and others... ) I associate and/or partner with. And I always will have it on my list as a resource or example. I like to be able to have such a thing, no matter how invisible the value of simple conversation is in something, I save it. And it always comes in handy one day. Some are straight off valuable and those become permanent resource list fixtures. This is one of those things that from day one, shared its value. Thank you for what you do. Everyone involved, too. Money clothes the body of a not for profit. But things like this are the soul, the teachers and the uniting elements. Money cannot buy that. And an idea must persist and burn, in a slightly tortuous way... If it isn't covered and dies, its tragic. It is one less musician saved from stress induced death, One less music industry person with integrity because without knowledge, that one is just a business person, unaware of the imbalance. And so on. That said, I appreciated this and many will throughout time. 😍🤮

[@truthbehold3986]

Mr Bungle on a hot busy shift in the kitchen kept my friend and me's head on sideways long enough for it to not fall off.... Thank's Mike for the chaos which put our heads in to order! Great conversation. I'm really hungry now...

[@leannepiercy771]

OMG, I'm a Chef and would love to cook for Mike Patton. Only celeb I think I've cooked for was Rodney Rude lol, oh and Screaming Jets, they played at the dive I was working at :). Mike will never read this, but, just in case.. I'm in Australia. I would happily be personal chef when you tour Australia, hopefully next year! FOR FREE!! Also agree on the Slayer thing. I saw them when I was 16. Can't actually believe I was allowed to go! Everyone should have 'attend Slayer concert' on the bucket list! Peace!

[@carmelopai4833]

couldnt hold my head up without my hand for two days after Slayer.....good times

[@leannepiercy771]

@@carmelopai4833 haha! Yep, I know that feeling

[@Onerideone]

Love this video we need a part 2 now 👍👍👍👍

[@claytonjohn6473]

What a cool dude

[@ddaasscft]

"Get out of the fucking kitchen, go sit down, I'll fucking feed you, fuck you" - Mike Patton's wife

[@cin7805]

La tana lo tenía cagando a Patton 😂

[@BrianSmith-vl7xu]

Patton's such a humble guy

[@edybocman76]

He used to had a big ego to

[@_BigLife_]

Not what I was expecting, but OMG absolutely amazing. Thank you

[@ernestinegrace4593]

Hearing Mike say Goodness Gracious lol

[@whitewizzardllc2348]

Great watch. It is making me miss London haha. There is Korean spot- a downstairs fancy restaurant near one of the tube stops near central that I always love.....cannot remember the name. I really love the Fullers Pubs in Chiswick like the Old Packhorse etc. Nothing like Cask ale. So true the correlation between music and food. Same for me on the road I live for those solo adventures finding those magic spots. ....I will take a magic food discovery over a groupie or getting wasted any day of the week......age and wisdom ha ha ...It is funny I am from Norcal as well and one day in my home town of Santa Rosa I ran into Trey from Bungle at Taqueria Santa Rosa and we ate mex food and talked for like 2 hours. He is super cool as well. Mr B shows in the early 90s were good times \m/

[@nativeflowerpot7843]

Same . I miss London.

[@MattySOP]

This man is the Quentin Tarentino of music

[@knell-zh7do]

I personally see Kanye West as the Quentin Tarantino of music

[@MattySOP]

@@knell-zh7do I agree! I worded it funny. I meant more how quentin is when speaking about movies, not actually the movies he produces. Kanye definitely is more like QT in that regard..Patton to me is like QT when it comes to the knowledge and wisdom of music

[@BruceWayne-zj1kw]

@@knell-zh7do God, no.

[@jsogman]

Hhhmmm id maybe say Kubrick or Richard Linklater becuase they made so many movies totally different in style. But on the other hand hell yes becuase alot of Mike's music explores and deals with violence and he does everything with STYLE

[@MattySOP]

@@jsogman I see what you’re saying! I was actually speaking more to the way QT talks about movies and he has such a knowledge of movies..the same way MP is with music.

[@damageboyinsj]

This is GOLD

[@MrLifu19]

I you ever come to Mexico 🇲🇽, please explore Baja California. I live in Ensenada and my stepfather owns a restaurant, Boules. Specializes in seafood and combines French and Mexican cuisine. His brother owns a place Muelle 3 on the Ensenada boardwalk. There’s many traditional places here and in the wine valley

[@zanloizos7219]

I love Mike! I would be the same way. Find a good place to eat and good coffee.

[@rafaelludicanti2]

Take care, guys. Love you. ⭐️

[@evilwarnings2419]

Nice meeting you Andrew. What a great interview about new topics!

[@cacadeldemonio]

FNM’s tour manager is Timothy Moss. Clarke does look like him indeed!

[@NotDaveGahan]

About the similarities between music and eating: they’re both ultimately sensuous activities aside from artistic. While watching the documentary on Anthony Bourdain, I pointed out how being a chef was like being a musician, you work towards achieving pleasure, for someone else’s and why not, for oneself. Doing something to hopefully pleasure others. Bourdain was like a rockstar, so associations came easily. As someone who hasn’t really fostered any artistic skill, I always wonder how great it would be to make a living through such rightfully glorified indulgence.

[@sylvie9478]

This was such an entertaining conversation! I mean, it was mainly focused on food, but I'm Italian so I was really happy about the topic :,) I think it would be entertaining to see Mike cooking italian stuff XD By the way, that cold pasta that was mentioning Mike we would call it "pasta fredda", but the recipe is not traditional because the worchester sauce is an ingredient that I've never seen in Italian recipes, it sounded tasty though, I would happily try it, honestly!

[@jonashegerholm2739]

Really cool and different interview😊👏

[@Yeomannn]

this andrew clarke dude seems like a good guy

[@mattnuttall2832]

After watching this, I actually messaged him on his Twitter account to say how much I enjoyed the podcast. And he replied. Was a lovely fella.

[@HeatingUpDuke]

The thumbnail of this video makes a perfect loop

[@diskosolitaire]

This was a delicious conversation.Loved Patton pulling out the pozole from his fridge.Mexico adora su voz y sus bandas de igual manera.1000 gracias.

[@carmelopai4833]

i fkn love this

[@devolucionario]

can someone write down the names of the London restaurants please.....will check them all..

[@meritrecordings]

same i wanna know so bad

[@ivelinata]

41:43 is where Mike shares a favorite recipe ;)

[@ashesofnothingtv]

Thank you 🖤🤍 Love this recipe

[@michellefelix7110]

Next time y'all are in L.A. would love to have a green and red Pozole-off!

[@jwc3o2]

gull eggs! yes, excellent: we harvest in the spring from the nearby island rookeries!

[@sasajugovic6984]

Xaxaxaaxxaxa very very good two wayz about food chillin interview and I'm now so fu*King hungry like bear

[@gerardchampagne]

I’d like more of this please haha. A fantastic conversation.

[@kekjam5554]

"What else is there? Fucking food, man, food!" Not surprised about Mike married an italian woman lol

[@gimartins_]

Very good this conversation 😍. And sometimes Mike talks as if he and Cristina are still a couple. If so, that's pretty cool ❤❤❤

[@BB-ro4nw]

They're still a couple

[@windyhead7960]

There was a 2006 interview where he said he's been married for 14 years, and in 2016 he brought up his wife again. I don't think they ever officially separated.

[@Finding_my_own_way]

​@@windyhead7960 media says they divorced then sometime afterwards, reconciled

[@dragdusan86]

Great video, I really enjoyed it! Did you tried Serbian cuisine like gibanica, pljeskavica, ćevapi...? I have seen FNM on exit 2010 festival in Novi Sad, Serbia (great one it was btw) hope Mike had some time to explore local cuisine...

[@DuspHasInfluenza]

I imagine he did=)

[@DuspHasInfluenza]

Wasn't that in Belgrade??..I have a holiday home in Herceg Novi on top of huge mountains overlooking the beautiful Adriatic Sea...yeah it's Montenegro not Serbia but...the cuisine wonderful in Serbia too. ✌🏼

[@Finding_my_own_way]

23:18 S&M overtones

[@nankleflank5645]

What's that female hip hop artist Mike recommended?

[@Iexecutioner]

Whenever a promoter says “we’ve got catering” it’s almost always pizza. I never wanna eat another slice of pizza in my life

[@Jesse-vc4qb]

🤘😎

[@De5O54]

I never thought an interview with Mike Patton would involve comparing anchovies with the host.

[@s.fernandes7560]

Has anyone tried the recipe 40 min. in? Penne pasta, tuna, avocado, Worcestershire sauce, and mustard?

[@kirstywilson4289]

Yeah delish! And it’s Lancashire sauce ;)

[@albinasagyeva8315]

What is hard green mustard?

[@therichieboy]

We need James Hoffman or some coffee guy toninterview Mike too. I believe he's a coffee fan too.

[@carolinamunozfarias]

Tim Moss It's exactly what I think!! jajajaja!!!! Tim Moss el gran jefe!

[@moirakatz6235]

Damn I’m so hungry now I’m salivating at anchovies

[@zeitok8]

actually as a fan i thougt you were the manager haha

[@edybocman76]

Man mike really love talking about food lol

[@marion9444]

FANTAAAASTIC CONVERSATION 😄❤❤

[@cin7805]

Francis Mallman 😎

[@zoppmusic]

37:00 is hilarious

[@drexlspivey5828]

He looks like puffy now, they say married couples start looking alike so it may also be true of band members

[@Finding_my_own_way]

So did Leo Moracchioli steal the bunny idea from Mr Bungle?

[@lshtar777]

Tu Lan - I'm buying

[@80shortable]

It's true. Food is god.

[@murishal]

I got hungry!

[@CoveMusic]

He does kinda look like Tim Moss but that's beard profiling!

[@EldiabloCompadre]

a Mike Patton le gusta el mole

[@dcashley303]

Is there a vegetarian version of this conversation? ... I'll get me coat.

[@DuspHasInfluenza]

Yeah the horse part was a bit..ewww lol

[@juliav1843]

Cook the fucking pasta 🍝

[@oldmate99]

Squeeze me macaroni

[@AlexanderStemkowski]

I don't like Slayer. I adore FNM. And I love cooking. My goodness, I'm yuckin' doomed.

[@atiostefony3760]

Hambre

[@juliodantas5629]

kkkkk, True, I thougth It was him kkkkkk

[@honeyroberts2391]

Unfortunately 50 is schooling me,I went to reach for cilantro to make fancy top Ramen but he decided showing off what a bone head he is, is more important. I.I'M working on flexibility (it's my new thing 🤣(We already know your a bonehead God damnit)

[@honeyroberts2391]

I called a rabid cayote trying to escape suburban thugism because I hate it so much🤣

[@ultraviolet1804]

May I say, Led Zeppelin make great pavlovas

[@Onlythegoodparts]

I dont like restaurants

[@honeyroberts2391]

They are screwing small businesses I'll just make it myself 🤣keep following your god.

[@honeyroberts2391]

God. Goodbye 2 120 dollars a week because you can't think for yourself.

[@rafaelpol6627]

🍰💩Axl

[@bholibhalidevidasi8035]

The only thing I don't like is his not vegetarian ( Mike Patton ).😔

[@MarkoLos]

Lol who cares

[@justincider4375]

The only thing I don't like is that he's not EXACTLY LIKE ME!!!!

[@MattySOP]

lmao animals eat meat. its natural!

[@jennyk9748]

@@justincider4375 Gasp, right?

[@CrystalCat24]

his wife's vegan though so he should get some credit?

[@pawelzawislak1671]

Patton's love for meat is very disappointing.

[@MattySOP]

womp womp

[@kirstywilson4289]

Because he knows what’s good for him?

[@wm1573]

What a stupid ass take

[@TheodorusRex]

Boring.

[@terriblecrayon]

The reason? You guessed it: Frank Stallone.

[@JuanIII]

You are, yes.

[@ricardoestrella3088]

Ffs, and before watching this video and reading your comment i was on a two hour Norm Macdonald binge. What are the odds?