Ina Garten Makes The Perfect Shrimp Cocktail Louis | Barefoot Contessa: Back To Basics

Ina Garten is ready to teach you how to make the perfect appetizers for your cocktail party: shrimp cocktail Louis and pigs in blankets with a twist.
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[@peteradaniel]

You just made some sausage rolls luv! They’re definitely not more sophisticated than pigs in blankets.

[@sianwickenden8692]

They're sausage rolls then....not pigs in blankets

[@thebeautyofembroidery1734]

U make amazing food may god bless dear

[@honeypotinreallife8544]

Do Americans not know what a sausage roll is?

[@benjaminedward-lj2pw]

Hello 👋 How are you doing?

[@Tv-bj6te]

Shirmp yummy

[@jinmerrycatubigrivera4644]

❤❤❤

[@Commodityforex]

Great

[@Commodityforex]

I love the calculation 2 pounds = 16 shrimps

[@kirsteenfraser1222]

Ina said it was 16-20 shrimp per pound.

[@luvinart.839]

💥😋💥😋💥😋💥

[@nahimaauguste5343]

what if you don't have horseradish,can you use relish to replace

[@garyallison9886]

😋 yummy

[@dogeoverpowered]

Srimp oh no

[@janinedear-barlow]

They live in the sea, salt water. You don't need to add salt.

[@janinedear-barlow]

@Ghostwriter only after I've tasted it. If I feel it needs it.

[@swisspuppy]

Tons of salt, sugar and butter.....mayo.....that’s Ina......if she does not have any health problem then she must be an E.T.

[@Mnqobi_Mkhize]

But...

[@janinedear-barlow]

@@Mnqobi_Mkhize but what?

[@Mnqobi_Mkhize]

You're honestly telling us that you believe just because something lives in saltwater it shouldn't be seasoned?