Indian Friend ko Pakistani Dawat pe bulaya 🥰️ 2 ghantay mein 4 dishes ready 🤗

Chocolate Oats Brownie
Ingredients
• Rolled oats 2 cups
• Baking powder 2 tsp
• Salt 1 pinch
• Cocoa powder 1/4 cup
• Sugar 1/2 cup (or little less as per taste)
• Peanut butter 1/3 cup
• Milk 2 cups
• Vanilla essence 1 tsp
• Chocolate chips 1/2 cup
Preparation
1. Preheat the oven at 176°C using both upper and lower rods.
2. In a bowl add rolled oats, baking powder, salt, cocoa powder and sugar. Mix and add 1.5 cups of milk and mix again.
3. In a small bowl, add peanut butter, vanilla essence and remaining half cup of milk. Whisk well until combined. The batter will be thin but don’t worry, oats will absorb the liquid during the baking process.
4. Add this peanut butter mixture to the oats and mix again.
5. Add to a brownie baking tray (8x8 inch) and bake at 176°C using both rods for 40 minutes.
6. Enjoy!
Extra Crispy Hash brown Patties
Ingredients
• Potatoes 2 big sized
• Onion 1 small, very finely chopped
• Egg white 1
• All-purpose flour (maida) 1 tbsp
• Salt to taste
• Black pepper to taste
• Garlic powder 1/2 tsp
• Oil 5-6 tbsp, for frying
Preparation
1. Wash, peel and grate the potatoes.
2. Wash in running water until the water runs clear. Then soak in cold water for 10 minutes.
3. After 10 minutes, squeeze out all the excess water using a muslin cloth.
4. NOTE: If any water remains in the potatoes then the hash browns will not be crunchy.
5. Transfer the grated potatoes to a bowl.
6. Add chopped onions, salt, black pepper powder, garlic powder and all-purpose flour to the potatoes and mix.
7. Heat the oil in a frying pan and add the potatoes and shape them using the back of the spoon.
8. Fry for at least 5-6 minutes on each side until all crunchy!
9. Take out on a paper towel.
10. Enjoy while hash browns are hot.
Easiest Waffles Recipe
Ingredients
• All-Purpose Flour 2 cups
• Sugar 1 tablespoon
• Baking powder 4 teaspoons
• Vanilla extract/powder 1 teaspoon
• Salt 1 /3 teaspoon (optional)
• Eggs 2, large
• Oil 1/2 cup
• Milk 1+3/4 cup
• chocolate syrup/honey/maple syrup/ice cream
Preparation
1. Sift the dry ingredients and add in the wet ingredients.
2. Mix everything until the mixture is smooth and runny.
3. Preheat your waffle iron and apply oil all over it.
4. Add the batter. Cover and cook until golden brown.
5. Take out and serve with chocolate syrup/honey/maple syrup or an ice cream scoop.
6. Enjoy while hot.
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