Indian Spiced Stuffed Cabbage Rolls - Perfect For Winter! High Protein and Healthy

[@EarthyGoodnessKitchen]

Who’s ready to give cabbage a makeover!? These Indian-spiced cabbage rolls are bursting with flavour, packed with plant-based protein and totally delicious! Recipe is in the description, thank you for watching ☺

[@nizahe2731]

Great recipie, thank you! :) Will make it in a couple of days for sure.

[@EarthyGoodnessKitchen]

@@nizahe2731Great! Hope you enjoy 😊

[@VeganViki]

I need to make sure I eat a meal before I watch your videos because my mouth is always drooling when I watch on an empty stomach. This dish is so creative and looks absolutely delicious! Thank you for sharing another one of your culinary masterpieces!💚🌱🙏

[@EarthyGoodnessKitchen]

Aha I do the same thing with cooking shows 😂 I’m so glad you like it! It’s my pleasure, I love to inspire others to cook tasty plan-based meals 💚 😊

[@Anousha88]

That dish looks delicious and very nutritious. ❤

[@trishramsden5551]

That looks absolutely scrumptious ❤

[@EarthyGoodnessKitchen]

Thank you Trish 💚

[@annasutton8078]

Thank you. Right up my street..yummy!

[@EarthyGoodnessKitchen]

Great! enjoy 😊

[@Whiskeytango2178]

Wicked as usual. Love the creativity George!

[@EarthyGoodnessKitchen]

Thanks so much! 😁

[@janiegulick5674]

Oh my, you are making me drool, I want those cabbage rolls, and it’s only 6 in the morning! Thank you for sharing, I love the suggestion to bake without the sauce and eat as a snack

[@EarthyGoodnessKitchen]

Ahaha Never a bad for cabbage rolls 😁 You’re welcome, yeah a very healthy snack 😋

[@SalomeGrunwald]

I love this recipe! I have to try this!

[@EarthyGoodnessKitchen]

Enjoy 😊

[@NurunNaharLilian]

Food recipe looks so delicious ❤❤❤ from Bangladesh 🇧🇩

[@EarthyGoodnessKitchen]

Thanks a lot! Sending love back to Bangladesh 💚

[@marathorne6821]

Looks amazing! Yum 😋

[@EarthyGoodnessKitchen]

Thanks Mara 😀

[@T.Zimmer]

Definitely making this this weekend! I have some white cabbage that needs used up! Savoy is definitely nicer though. Crisp and light! Keep the recipes coming and I'll be in the kitchen to try them! All winners so far. Thanks for what you do!

[@EarthyGoodnessKitchen]

Thanks so much for the kind words! White cabbage should do the trick 😊 IlThat’s great, this recipe is perfect for the weekend! Happy cooking chef 👨‍🍳

[@crankiemanx8423]

I've always made my cabbage rolls stuffed with a lentil & veg mixture & rice,in a pasta style tomato sauce.but this will make a nice change with all that flavour.i will definitely make this when it's cooler & winter here & those veg are in season.greetings from Australia 🇦🇺.

[@EarthyGoodnessKitchen]

Great! This was actually my first time making them but I’ll definitely be doing it again. I’ll try it in an Italian style next time 😁 Sending love back to Australia! Hope you’re enjoying your summer

[@consciousobserver629]

I was literally thinking about making cabbage rolls exactly like these all day!! I guess I have to give your recipe a try. 😊

[@EarthyGoodnessKitchen]

That’s funny! Perfect timing 😊

[@madmaf6011]

Thanks, terrific video.and great recipe idea. Will give that a try.

[@EarthyGoodnessKitchen]

Glad to hear! Enjoy 😊

[@jamesrenwick2876]

Thanks

[@EarthyGoodnessKitchen]

Thanks again James! That’s very kind of you 😊💚

[@tickle9889]

Beautiful. Thank you so very much.

[@EarthyGoodnessKitchen]

My pleasure :)

[@mine4548]

very nice!

[@EarthyGoodnessKitchen]

Thanks so much 💚

[@jamesrenwick2876]

Can’t wait for winter. Looks delicious! I love stuffed vine leaves, but I haven’t had stuffed cabbage leaves. Reminds me of a favourite Ottolenghi recipe for stuffed aubergine in dal.

[@EarthyGoodnessKitchen]

I’ve got got sorted for winter recipes 😁 Oh yeah I’ll have to check it out, Ottolengji has a some lovely recipes.

[@clarecurtis36]

Looks delicious!!!

[@EarthyGoodnessKitchen]

Thanks Clare!

[@pamcooper1939]

Oh my goodness George, this is such a great dish. I wish I knew how to send you a picture of mine, so so good.

[@EarthyGoodnessKitchen]

Thanks so much! Love to hear when people cook my dishes 😊 I’m sure it looks great!

[@christimorgret7818]

That looks amazing!

[@EarthyGoodnessKitchen]

Thanks Christi!

[@philthy903]

Intractable carnivore here, but this is definitely on next week's menu. Great to see someone else squashing empty tins to keep the lid inside; I'm on blood thinners, hence paranoid about accidentally finding the lid in the washing-up water :)

[@EarthyGoodnessKitchen]

Oh god yeah, I was always taught to do this while working in restaurants and never anything sharp in sinks! Hope you Enjoy 😊

[@resh8198]

This looks lush! Can you do some weeknight friendly meals by any chance? Or freezable meals? Thanks ❤

[@EarthyGoodnessKitchen]

Thanks! Yes I definitely can. I was thinking of doing some quick weeknight meals that use 10 ingredients or less 😊💚🌱

[@joannapebbleworthy9343]

How can one avoid the coconut milk in this recipe?

[@EarthyGoodnessKitchen]

You replace it with more vegetable stock or use cashew cream (cashews blended with water). Or add some vegan yoghurt for the creamyness :)

[@joannapebbleworthy9343]

@EarthyGoodnessKitchen Thanks. Do you think soy cream would be suitable?

[@EarthyGoodnessKitchen]

Yeah that should work, maybe add 200ml and then a little extra veg stock