BASIC BEDROCK COOKING

[@hazysunshineELF]

Discovering this channel has been a blessing

[@davinaz6885]

It truly has

[@Lioness_UTV]

Well said ... I feel similarly 😊

[@Allen2saint]

I agree. Im such a better cook. I cook with confidence. And my mortar and pestle has changed everything. Thank you, Derek.

[@Jemawin]

My first time. I’m hooked.

[@Raxfyr]

yeah who is this guy lol? an interesting, articulate person speaking and doing interesting things normally. how refreshing and rare

[@bobbibartley549]

Derek, my son was a professional vegetarian chef in Portland Oregon. He was a veg baby before he was even born and considered all animals to be his brothers and sisters. He had a heart of gold like you. And he found pure joy in creating healthy animal-free meals. Tragically he passed suddenly several years ago on his 34th birthday. I've lost my inspiration for cooking since I lost him. But watching you has re-ignited my creative veg cooking super powers. I've been plant based for 54 years and raised my precious son and daughter that way. Your story about your dear partner who you lost so tragically as well broke my heart... Just know that you are keeping her alive in spirit by continuing to shine your light through your videos and your compassion for all creatures. Please hug wonderful Frankie for me and sending hugs to you too! XX 💔

[@kimberlyhowland3905]

If you cooked for your son it would heal your heart and bring his spirit close to you, a time you could share together, he in spirit and you while still here on the earth. Bless your heart. Healing from losing a child is something that cant be understood unless youve experience it.

[@AMCvanTuijl735]

What a sad story. I send and wish you love ❤

[@NuLiForm]

❤

[@daniellelebeau-petersen1531]

Thank you for sharing ❤

[@brookeycookie6]

Thats so beautiful. Im so sorry about your son, im sending you love and healing

[@eschiedler]

Would like to see one or two tips about food storage and reheating in each video. In my humble opinion, it's a big hurdle for home cooking for most people.

[@MissBizyBea]

I pickle the kale stems - super easy. Just stuff them into a big jar, pour your favorite flavor of vinegar over, add any extra spices you might like; garlic, colored peppers, tomatoes, etc. Screw on a lid and put in the refrigerator. They will last for more than a year. Eat them as a side taste treat with just about anything except a sweet! I also freeze big leaves of kale. It will crumble in the big jumbo bag. Roll up tight, freeze and sprinkle into whatever savory dish you might be making including a smoothie. Big time saver.

[@atruenut]

Wow i will try this!

[@MissBizyBea]

I should have also said that you can stuff kale leaves in the jar also. Another way to fix peppers is not throw out jars of peperoncini pepper juice but use the juice to pickle all kinds of fresh peppers! Just slice, chop or leave whole or whatever size you'd like and stuff in the jar, refrigerate and then wait a few days. Good on just about anything except ice cream! I also "pickle" commercially canned fire roasted tomatoes. Add garlic, vinegar, spices, herbs and again wait a few days and viola' you have a great taste treat.....enjoy.

[@MikeM-uy6qp]

this an awesome idea

[@sfr2107]

😮 I like the stems as is, but I love these ideas! Thank you!

[@anelaboratedream]

I’d never thought about pickling veggie stems before! What a great use for them

[@ymb6987]

Praises for basic - absolutely here for this!!

[@davidy80]

Cooking like this really helps support people transitioning to Vegan/Vegetarian/Plant-based. Simple ingredients, easy and quick to cook, and no high priced over-processed rubbish. Thanks Derek.

[@kele.w]

These are the absolute most ideal recipes for me - "basic," sure, but well seasoned, nutritious, and delicious. Have I made greens, beans, and rice before? Sure! But your tips on technique, prep methods, and flavor combining is so incredibly valuable. Can't wait for the next one.

[@robinheater1817]

It’s amazing how much a fur baby helps bring joy to our lives. ❤

[@anisolo07]

Came to see what he was making. Got stuck because of the Labrador. Became curious about his kitchen layout. Found out he got gifted a pan! Why has no one ever gifted me a pan in my life? Beautiful Pan... That food combo is simple & delicious. Has tons of garlic in it! Will make it ! Thank You for such a lovely treat on cooking !

[@afriend621]

If you dare leave your address you might get a pan.

[@wayne00k]

this meal is an excellent source of potassium - i cook vegan meals for delivery to 8 elderly neighbors to supplement their otherwise processed foods diets. due to an illness, a couple of them were found to be low on potassium - I provided them a very similar meal 4 x a week, just varying the spices a bit, and when retested, they were all back in the healthy zone :) food is medicine - but good food is great medicine!

[@mico-skywalker]

You are a good hearted human being who this world needs more of, and a great cook.

[@michaelhunter274]

I just made this with my 5 year old. We went out and picked kale and cauliflower greens together and cooked this recipe. He gobbled it down!!! He can be picky about greens and garlic, but said he loved this. Thanks for sharing 😊

[@Sgettieddi]

I hated radishes until the girl next door and I had a garden. It is amazing how that works...

[@nancycerra8076]

I don't comment on videos very often, but you have made such a difference in my cooking life. I have been watching you from when you were in your pre pandemic kitchen with your brother! Everything that you make is inspiring, and when you made your most recent video about your month in the monastery, my heart was so touched and it made me cry. It was so beautiful. I love how you have Frankie, Miss America in your life. I just wanted to tell you how much of a difference you have made in my life and how I cook. I went vegan seven years ago, and you really taught me A LOT about how to cook vegan...and you still are teaching me. BTW, the food in this video especially the greens spoke to my Italian heart. Thank you for making these videos.

[@DerekSarnoChef]

Thank you for watching and saying.

[@kevinrussell5910]

Brother…new to the channel…and I’ve gotta say, (from a die hard carnivore) your greens / chick pea video and lions main mushroom “steak” video really intrigued me. God knows we can all use a break from the animal food once in awhile…so I’m stoked to follow your channel and try out a few of these dishes on the Family. As a 50 year old meat eater…I’m starting to become open to alternative cooking ideas and techniques. Not gonna lie, Iv’e always been a bit skeptical of an “all plant diet conversion”, but your videos…definitely strike a creative chord…so Thank You. Cheers from the Inland Northwest!

[@Dikkekoenijntje]

Die hard carnivore 😂

[@popejaimie]

​@@Dikkekoenijntje you're literally discouraging him from eating more plant based lol

[@donttalktomebye]

As a plant eater for a decade this was really lovely to read. I always have gotten so much backlash but plant based cuisine can be so inventive and interesting snd fun! Im glad you are finding it interesting

[@jesseissorude]

Same here @kevinrussell5910 . Now I'm thinking about doing Tuesdays and Thursdays plant-based even though I'm in the middle of a bulk

[@jesseissorude]

@@donttalktomebye I had tofu pad-thai in front of a friend's brother-in-law and he just would NOT stop going on about it. Even hours later, dude was like "yo, careful! Jesse might go into tofu rage!" After that one small experience, I can't imagine how much annoying shit vegetarians and vegans have to put up with daily lol

[@Christina_Hira]

This is Indian/West Indian style cuisine. The rice and greens and legume based vegan dishes are a staple and precisely what I grew up eating from my mom’s great cooking. Thanks for sharing. ❤

[@normawingo5116]

That was one of the most fascinating things for me when I quit eating animals, there’s an entire world of veggies, ferments, fruits, legumes, different in every country. What a joy cooking is now. Give Frankie a snuggle from Georgie and the piggies. Me n kale not so much but I grow tons of it for the Guinea pig rescue, they like it. There’s a farm just down from mine, he grows the most incredible collards I’ve ever seen. Here in Georgia it’s so hot I never see him outside to ask how he does it. Great video, 🙏

[@lisetteem588]

that's sweet of you to help the guinea pigs. they need that vitamin c.. i wish i could get collards.. saw them on sesame st... i love silverbeet/ chard.. it's what i imagine them to be akin to,,

[@tamcon72]

Everybody else DOES love that beautiful dog! This recipe is right up my alley: Love greens, LOVE them, a simple starch, and a simple bean. Delish! And instructions anyone can follow; appreciate the personal perspective toward the end. Thanks for posting 🙂

[@fragranthills]

Cookbooks can never replace human communication. I rejoice that you give this old and disabled woman the impetus to cook. Thank you ❤️ 🙏❤️

[@scoon2117]

Show the world your grandmotherly flavors!!!

[@MagisterialVoyager]

❤❤❤

[@DoniSewell]

This channel is a bright spot in a sea of subpar content. Keep doing your thing.

[@hicutiecar]

I LOVE this educational type of video! I'm single, live alone and am very cheap, but I also love to eat so I have to cook for myself. But even after all these years, my cooking hasn't gotten any better. Thanks for holding class.

[@KingPandaTV]

What about now?

[@jorien72]

Frankie is a gem❤❤❤❤❤

[@suzettajayne2449]

As a caregiver for an obese 85-year-old put her on Whole Foods plant-based sometimes I’m just like trying to cut all these corners and then I watch you and I realize that I could also be doing arch and deliciousness. Thank you for the inspiration.

[@cynthiaharper783]

I really love the fact that your videos move along quickly and the food looks delicious..But, what I most enjoy is that the music is not too loud, or in the way, and that you are not trying to be a comedian with all kinds of corny special effects and gimmicks. I am trying to really grasp the processes of how you build complex flavors. Your sense of humor is there, but I’m here for the food! And of course I am a firm believer in dog love! Thank you.

[@Irene-eu4iz]

I made this recipe, but with northern beans instead because I had them. Very good. I’d always had collard greens southern style, bitter and greasy with ham, and hated them. Now I love em

[@Jim_L]

If I'm making a dish -- maybe a stew or a casserole -- that calls for both onions and something like kale, and where you cook the onions first to soften them, I have gotten into the habit of finely, finely dicing those thick kale stems and adding them with the onions. They cook down nicely, and you're getting all those extra nutrients and fiber, as well as not wasting a thing. Makes me feel like our old ancestors who would use every bit of whatever they had in the kitchen, because they couldn't afford not to.

[@mvealey1]

I did just this evening with a batch of collards.

[@Jim_L]

@@mvealey1 Heeeey, all right! I hope it turned out nicely for you. 👍

[@mvealey1]

@@Jim_L collards and cornbread!

[@sfr2107]

Me too when I remember, thanks for the reminder!

[@adrienneclayton7595]

oh I'm SO putting those in my food processor. ty for the tip!

[@hits_different]

One of the best videos I’ve seen recently. The lack of background music is incredibly good

[@Jemawin]

I’m so envious of Derek’s cutting skills.

[@mistytillema2398]

We are minimalist plant based eaters, and this is perfect! Sometimes we literally eat black beans, farro, salsa and guacamole tacos for dinner. Or sweet potatoes with sautéed veggies, beans, kraut, and hot sauce. It’s nutritious, and filling so who cares. ❤️

[@karenseale9372]

I love how Frankie knows not to overwork herself. She’s such a good example.

[@adrienneclayton7595]

Hi Derek, your video popped up in my recommended videos and I'm so glad it did. Your genuine and straightforward approach to teaching is really helpful. It inspired me to try this recipe the same day, which is not typical for me. It was so good! Especially the lemon garlic sauce on the kale. I also hadn't tried seasoning rice while it was cooking before, the aroma was so pleasant while I was preparing the other ingredients. I used half of an onion instead of green onion and I didn't have any parsley. I added a small amount of Moroccan spice to the chickpeas (cumin, ginger, nutmeg, cinnamon) and it rounded out the flavor and was lightened by the lemon. something I should remember for next time is to give the aqua fava slurry an extra little mix just before pouring it into the greens and the chickpeas so that the amount of cornstarch is even. I think my chickpeas had a lot more sauce than my greens, which is not a bad thing but I'll try balancing it more next time. thank you for teaching me these basic and efficient skills that I can use in other dishes.

[@Blue_Camera_Cat]

I love the simplicity of carb+protein+veg, and the amount of variations on that. This is inspirational!

[@HimFinancial]

Im truly grateful for your time and energy in making these videos. Thank you Derek ❤

[@DerekSarnoChef]

Thank you for watching

[@shari5043]

Love, love, love 💕💕💕 your cooking techniques and your ability to raise the bar in flavor profiles! Please continue to do what your doing now, sharing your passion with food to the next level. ❤🙏 I'm so grateful to found you on KZbin. I changed my lifestyle three years ago to low fat whole food plant base and my biomarkers have drastically improved. Keeping kissing Frankie! ❤

[@kutrabilada8865]

Along with turmeric and black pepper, add a tsp. of cumin seeds and a tbsp of olive oil, it will taste amazing

[@TheRealNickChang]

Can you throw these seasonings in if making rice in a rice cooker?

[@kutrabilada8865]

@@TheRealNickChang Yes you can. I mostly do that due to laziness. Wash and soak basmati or any other rice for 20 to 30 minutes and pressure cook everything. Oil also prevents the contents from boiling over from pressure cooker lid. Alternatively to add a lot of flavour look up Khichdi recipes.

[@kutrabilada8865]

@@TheRealNickChang Sorry assumed you were asking about pressure cooker but it will work in rice cooker as well.

[@AmandaJYoungs]

I've read almost all the comments on this video and I am amazed by how we all seem to have a similar kind of appreciation of your work, Derek. I hope you can feel the love and the gratitude - for you and the cooking and for your charming canine companion!

[@sv8911]

Dude! Dig the bandana-wrapped pots! I'm using that. And I'm with you, that taking away animal products, opens up the whole world of food to explore. I really appreciate what you do.

[@FruitarianMermaid]

You're a really cool human, Derek Sarno. ❤

[@redcurlvegan]

Really enjoyed this one, and the tips you share, especially for simplified low-waste living 🙏 Yes, I know, I say it every time...all the videos you create are fantastic, but you deserve praise so I'll keep saying it. Without a doubt, one of the top 3 channels on the internet imo (and who doesn't love seeing Miss Frankie too)! Thank you for all that you teach us Derek, thank you for taking the time to share your knowledge, and thank you for soothing my mental health without maybe even realising it 💚🌱

[@cathyriggins8490]

Thank you so very much for showing us ways to eat while leaving the animals alone. Love your channel from Virginia 🇺🇸

[@a_shot_in_the_dark]

The value of this content is just priceless.🙏🏻 Love how you’ve elevated the staples in to something extra special. Encourages me to be more creative with the basics I enjoy. Always appreciate what you bring to the table.❤

[@jaymo107]

Hands down, the best in the game. Thank you for sharing these recipes with us, I feel a sense of peace when I watch these videos.

[@AmandaJYoungs]

Guilt-free cooking and eating AND references to meditation and reading books - what's not to love?!

[@bradlafferty]

The story you tell cooking is mesmerizing. This vid made me smile. And my mouth water. Thanks!

[@marniebable]

Thank you for this. I just stopped eating meat a few months ago, so this is really helpful 🙂

[@AnimalPlantLover]

I've been vegan/plant based for almost 9yrs now. I love it! I was never a big meat eater anyway, so wasn't hard for me. I buy meat but it's for my animals(dogs/cats) because their diet is mostly meat, and that's what they get. I make their food also(minimal cooking) i get air dried also(till i buy a airdryer). So I know what they're eating. I love your recipes,ive made many of them and just fablous! You & Frankie are just awesome. Cant wait for what else you've got cooking. Be safe,be well and stay blessed..💚 BLESS🙏🌻

[@clau9609]

Thank you Derek. Always a pleasure seeing you whip up your scrumptious creations and sweet Franky ❤

[@DerekSarnoChef]

Thank you kindly

[@philiptaylor7902]

Thanks Derek, for showing how easy it is to prepare amazing food.

[@just-is123]

I just absolutely love you. From right across the world -. Moving towards plant-based foods, so the timing is perfect to find your channel. Subscribed. Love your no-fussness. Love your knowledge and tips. Love your kitchen habits. Love your Frankie

[@davem420oh]

OMG Love this recipe and the tip on cooking greens is just great.

[@marathorne6821]

I love everything you do, but this "basic" stuff is unintimidating and greatly appreciated 🙏 Garlic and lemon - oh man! Why didn't I think of that? 😂 I hate precut kale, all those hard stalks... 😱 I get my veg from the local greengrocer, they sell it whole 👍 Once you stop thinking every meal has to revolve around some kind of animal, it encourages you to ramp up the creativity, which makes cooking a lot more fun 😁 I love surveying a pile of different veggies and figuring out what to do with them 😊 And you provide such a lot of inspiration, so thank you! 🙏 I do envy your knife skills. I am trying to improve mine. Sharper knives would undoubtedly help... 🫤 Give Frankie a kiss from me. She has the most amazing eyes, like pools of amber 😍 No wonder you're mesmerised. Keep doing what you do, Derek, it's awesome!

[@karleedu]

Thank you for keeping it simple! My best to you and Frankie!

[@CarolKnoles-c5m]

You videos are amazing and so inspiring ❤ dogs are truly the best friends anyone could have!

[@mariapeagler2667]

Bless you for living in England, in the summer, in the cold, wet, and rain. Your cooking is an inspiration to me after being vegan for 18 months. It seems like vegan recipes are either overly complex and labor intensive, or too simple without enough flavor. Your channel hits the sweet spot, thank you Derek.

[@koogle612]

Simple cooking is the best. What was once referred to as pauper's food has turned out to be the healthiest for us. I cooked for a living when younger but growing up learning from my mom those simple but so very good dishes were foundational hence my comfort zone being in the kitchen. Glad I found your channel.

[@mapdtuber]

Discovered your channel recently, and have been binge watching - you are truly a blessing. Thank you so much!

[@chapman1569]

I didn't realized that I was watching a Masterclass in vegan cooking! Your videos are tops: Video, tips, music, humor, Frank. We love Frankie! I love this series of fast basic vegan, and I suppose that you warm up the leftovers throughout the week. Waste is a terrible thing. I drooled looking at all the food that you prepared on the buddhist retreat. I will look for some of these recipes in your videos. I like stories about space exploration and the possibilities of colonies on the Moon or Mars. To me, vegan food will be a good choice to grow food for the space explorers. I dont see how we could farm in space, well, maybe insects? Unfortunately, it also means that we won't have our beloved pets in space. As someone wrote about space explorations. We are in a fishbowl jumping out of the water, taking a peek at other worlds but our bodies are not made to live on these worlds. WE have one planet and we are increasingly aware that we have to take care of it. Thank you.

[@chadtobin2618]

Been a huge fan for years and notice the heart and effort in the recent videos and am here for the journey!! Excited to try this one

[@gabriellacassano6]

Your videos are so helpful for me. I’m becoming a better home chef 😊

[@angelaartspractice3710]

Really enjoying the peaceful energy of your videos, beautiful plant food, prepared mindfully with sweet Frankie 🙂🙏🏼 thank you

[@kelleighorthmann4700]

I LOVE that you are so honest and authentic, love good food, and adore your relationship with Frankie.

[@andrelarocque5967]

Ive been popping into this channel for years. This exact format and theme is perfect and I'll be turning on notifications for every new video because of it.

[@joyconnell1318]

WOW; that plate of food has me salivating! I totally enjoyed the video All natural and easy. It’s difficult when your partner has a completely different taste of food. Thank you for the great video; I really enjoyed it! 🤩🫶

[@willd6215]

Love the idea of the thick chickpea sauce

[@barbarawarren9443]

I love learning all of these fabulous, streamlined "old school" techniques. Thank you! I also love the genuine companionship and outstanding relationsip you have with your precious pup. Living life at it's best! ❤

[@kimmiemamatomany6226]

Derek, you are a kind and gifted man. I am thankful for you. God bless you richly. We love you and beautiful Frankie! I take kale stems and dehydrate them. Once dry, I powder them in my coffee grinder and store them in a Mason jar. It can be added to loads of things and no waste. ❤

[@SIERRATREES]

Derek - you are so right about leaving the animals alone, apart not having it on ones conscience and adding to a growing movement, you are forced to be very creative and be on a journey of new discovery. . Thnks for this great dish, thats light on the wallet.. cant wait to try it.

[@tinyjungle_]

Excellent Derek. The mentor I always wanted. I appreciate you.

[@aurawright2130]

I love your videos, Derek! You are helping me learn to eat more plant based! Thank you!❤️

[@justaddbutter]

Your videos are so peaceful.

[@cassandrasingleton3267]

That looks delicious Derek! I am so looking forward to seeing you creat more delicious dishes of delight 😊

[@marilynmoon4337]

You , Frankie and your recipes can do no wrong! ❤ Thank you for your inspirations and good vibes for the love of animals and all things good !

[@neniugrava]

The only bad thing about this video is the fact I am now starving and it's the middle of the night 😂. I kind of lost the drive to cook for myself after burning out a couple years ago, but I recently found your channel and I'm hooked. I've watched other vegan cooking channels off and on over the years, but there's something in your style and recipes that makes me feel like cooking again. The practical tips and techniques are awesome for me, because I usually find a way to make all of the tasks take 5x longer and more complicated than necessary. It makes cooking feel like a luxury when I always have to multiply the prep times. It also doesn't help when so many cookbooks are too fancy for practical everyday cooking.

[@elizabethtannahill8695]

You are an amazing human being - thank you - I love your videos and your love for the animals 😻

[@lilyanachambers6431]

Love you and Frankie..loved this video😊

[@laurafrisk735]

And really enjoy Frankie in your videos. Such a sweetie.

[@AmandaJYoungs]

I always think Frankie is "a good influence" on you! She is NOT always on a break, you cheeky man - she's your Quality Control Manager. Her supervision is what keeps you creative! Loving the opera accompanying this video at the start, Derek. Thank you for the education in this video. There's a lot there that I didn't know before and I know I will cook more confidently now. You call that basic bedrock cooking - which tells you the level I'm at (LOL) - but every time I learn something from one of your videos, things improve a little. I'm grateful for your work.

[@johnwhale3774]

You are both so lucky to have each other, bless you both xxx Lyn

[@thechannel4grief]

I started out with one of your books -'Wicked Healthy', loved it. I am a Brit living in Oregon for 24 years, I do not miss the grey unpredictable weather of the UK, miss some foods, and countryside. I love your videos, and Frankie. Have been vegetarian for 35 years. Thanks for keeping me inspired. 🙏🙏

[@Paula-wn6do]

I've definitely become more creative in the kitchen since becoming completely plant-based. Thank you for continuing to inspire me with delicious ideas and combinations that allow me to enjoy my food and show respect to animals by not eating them

[@PDogB]

Derek, it does my heart good to watch and learn how to prepare all these delicious veges and also see our beautiful Miss America, living her best life. (Lovely scarf too!) Thanks again!!

[@kathleenkaar6557]

As a home cook, whole food, plant based, I really appreciate the way you share your techniques to prep excellent food faster. Thank you!

[@22oonim]

Love your videos and you point of view . One suggestion… please pack your next meals in glass containers. Don’t trust that GOOD food to plastic containers. May you be happy, peaceful and liberated💚

[@ChiChisAwsm]

I LOVE the innovation and the diversity in this type of meal, keep it comin' silver fox!❤

[@merrim7765]

Beautiful presentation!! Thank you for sharing!

[@shantimcc644]

Beautiful. I love love garlicky greens! This is totally happening 🤗. Thank you.

[@tommom53]

Really enjoy and learn from your videos Derek!😋

[@otto8049]

You're a man after my own heart. My dog is a necessity in this life joirney as well. But so is a garden. I'm more of a turnip green type person, but grow collards, chard, mustard and beets as well. This is my first incounter with your channel and just wanted to thank you for sharing. And for not eating animals.

[@wiiingonza]

I’m so glad to have discovered your channel! One of the most empowering things I did for myself this year is to learn cooking, and I like discovering what I like and how I like my food vs. what I am used to or what I thought I like. And thats vegetables for me, never thought I would enjoy eating greens and other colorful produce this much because my diet majorly consist of meat before, now i feel much better. But every once in a while, I will still dabble on some beef or pork. Lol You are inspiring me to keep going on this journey, thank you! 🙌 Also your easy and quick mentality towards home cooking reminded me of my former college professor when he would jokingly advise his students to always KISS. (Keep It Simple, St*p*d) lol

[@lionesslove1111]

Absolutely love this recipe! I’m all over this! Can’t wait to make it and yes! Love being creative with recipes that do not include animals 💚 Going on 8 years vegan 🌱 wish it was longer. And yes! We all love Frankie 🥰 She is a doll 🐾

[@halinanowak-malisiewicz9553]

Derek Sarno, You are the best ❣️Thank you for doing this for us and teaching us about the culinary and techniques of cooking 🤗🫶🏻☀️🌱

[@yiquntian942]

🇨🇳Prob the first western food I cooked twice:) flavory and simple. Really hooked by the mixed taste of turmeric pepper rice and lemon greens, enjoy every bite of it. And it’s so easy to cook for multiple people, even my mom said the chickpeas here are attractive to her. Thx, many thx to Chef DS.

[@yiquntian942]

Sorry, I love NBA basketball, and many respecting players people call their initial letters of their name to show respect, but here I guess it’s not that proper, so lemme do it again: thx, many thanks to Chef Derek Sarno.

[@Barbara-fy8cs]

Absolutely love your channel. This is a fantastic video...

[@carriekill9098]

I like how you do things old school! Don't quit! 😊and I love you black lab. So sweet❤, I'm waiting to hear her name.

[@angelakesecker6291]

I really love your videos. Keep 'em coming!

[@bmillare]

Wow I cooked this one and I gotta say it maybe only looks basic, but is so delicious I couldn't wait to eat the leftovers. Don't just watch the video folks, definitely make this one yourself!

[@kosmosbjm]

Thank YOU for being so kind ❤. Love the basic bedrock cooking style.

[@KandyLovesGreen]

Love Love Love your videos! I've been a veg for more than half my life! Definitely needed some new ideas for food prep! Thank you for being so inspirational in so many ways! Your videos are now my guilty pleasure! Frankie is beautiful! 💚💚💚

[@JODell-g6n]

I feel so relaxed with you. Love your channel chef.🩶

[@susandam5153]

Thank you, Derek! Awesome.

[@christineyoung6620]

Love your channel! So excited to find you. Thanks

[@jakacegnarkarpov2726]

Loved the techniques segment, really helpful.

[@Jim_L]

Yes, I agree! I love watching the mechanics of what he can do in a kitchen. A great learning tool. 👍