Indian Yellow Gravy Restaurant Style - Korma Curry Mother Sauce - By VahChef @ VahRehVah.com

[@SathishKumar-pw9fu]

sanjay..u're the undisputed king in indian cooking....

[@magicwoman8239]

This is the yummiest gravy I have tasted! I made it and while eating it, found myself automatically thanking you at every bite! You are the best chef and the best guru!

[@JSSC858]

To me, You're not only the greatest Chef, but an awesome culinary teacher as well. Than you!

[@SriNeththra]

The dishes in the intro screen of this video looks very beautiful. I watched this 5 times, you taught us this like a lecture.Thank you sooooooo much chef Sanjay Thumma for teaching this korma curry mother sauce.

[@geethanarayan92]

you teach the physics of cooking and reason for the specific procedure in cooking. . once we know the reason we understand the recipes well. . thank you. . because of your teaching i am flaunting ur recipes in front of my friends. . . and get so many complements for my cooking. . thank you so much chef. . .

[@radhaks9238]

Dear Chef, I tried it and the gravy was heavenly..it tastes exactly like the ones served in restaurants...it was good that I made a large batch and froze half the gravy! Thanks

[@gwargumm9511]

Really nice looking gravy. I am definitely going to try this.

[@sujeewaprasannaarachchi3453]

Hi Dear Chef, I'm from Sri Lanka. I REALLY LOVE YOUR YOU TUBE CHANNEL. The reason is you are a student friendly chef. Most of the chefs teach how they do it. But you teach us how it create. You are the master chef I have ever met. Hope You meet someday. thank you so much for every thing You have done for My kitchen. I'm a novelist in Sri Lanka.

[@tsgeeta]

lovely tip about the addition of green chilly

[@Xtrasharppencil]

Panduranga Tried this yellow gravy and it came out very well. Thanx

[@TheMiramens]

You keep on inspiring me Chef. I am learning to become a better cook every day. Thank you for your teaching us how to become one. I will make this mother gravy today. I have all the ingredients needed. Thank you!

[@الهامسندي]

You know what you are a super chef

[@dvk877]

You are the best !!! Thanks

[@wmorning3am]

thank you chef! i learn so much from you! i can find roasted melon seeds in my area, at a persian grocery store. are these ok to use?

[@pushpapanjwani698]

cha gaye guru..u r my fav chef..good job

[@aparnalahri]

great reciepe, thanks Sanjay Sir

[@aseemdawar]

Awesome chef..u r great ...thanx for sharing...god bless u

[@naziashabeer122]

Thank u vahchef for making our life so easier.love your recipes

[@azizamaner4800]

Fantastic and easy to make

[@rahuldave8026]

Excellent Chef

[@jayamerchant9515]

You are the best teacher ! Thank you Vah Chef .

[@vahrehvah]

Thanks. Happy cooking

[@jagannathm.t.9413]

Simply Fantastic!

[@SowmyaMJ]

Huge fan of your's , learned cooking just by watching your videos :) Thanks a ton chef for inspiring us ..

[@houndjog]

Thank you! The gravy turned out perfect and tasted fabulous!

[@seethakrishnan7803]

Sanjay, ur an awesome chef I should say. ur very clear in ur demonstration and made cooking interesting sir. God bless u!!!

[@vahrehvah]

+seetha krishnan Thanks for your blessings. Happy cooking

[@TheFinalStep]

Dear Sanjay, even though your videos at the beginning were also great you just become better and better. I just love the way you teach and I think it's a good new idea to present the spices and ingredients for a short time so that we can see what you really put into the dish ("just a liiiittle of sugar..." while you pour an entire cup :D)!

[@jyothibr1447]

wah chef wah

[@bedbugdude1]

you sir, r the best! I've had so many killer awesome meals following yo9ur recipes. You rock man! Can't wait to pour this over some rice tomorrow.

[@prince00charming]

Hi Chef I really enjoyed your dishes and learned a lot form your videos. Could you please publish the korma curry kofta recipe.

[@divixmage]

Thank you, Vahchef, you have inspired me to cook.

[@sonyavaladares7241]

Your onions tomatoes gravy is too good, it helps me a lot, thankx chef, keep up the good work and inspiring me to cook better with your superb tips

[@steveparmley]

This sauce looks terrific! How would you recommend cooking chicken to go with this korma sauce? Thanks in advance. I appreciate your ongoing generosity.

[@archanaanand01]

Our awesome chef...vah chef...thank u sirji for this fantastic video :)

[@GauravYadav-fo4ri]

you are awesome explainer

[@sashablack6849]

I am so making this this weekend

[@minnielatha9940]

Thank you Sanjay garu really thank you for sharing this recipe I learnt many recipes from you sir and frankly speaking I learnt where I am doing a mistake while making biscuits from your wife sir thank you both of you ☺

[@TheJonah67]

Thank you very much Sanjay,this is the best one yet! it came out better than we get from our local Indian restaurant.बहुत बहुत धन्यवाद

[@vahrehvah]

jonah jones thanks keep cooking have fun

[@SriNeththra]

"People have their own techniques specially in kitchen to teach how well a gravy should be cooked...When this green chilli gets mashed up, that mean the gravy is all ready."

[@shobhat5865]

Thank you Chef!

[@sumeetpatil4372]

Sir you are awesome 😊

[@mathewchandy1261]

you are so good.. my wife is really inspired by your great cooking, she make super butter chicken, learned from you, thank you chef !!!!

[@vahrehvah]

Mathew Chandy Thanks. Happy cooking

[@SriNeththra]

Woooooooow!!!

[@anjalilama3427]

wonderful . i like it's ..

[@TheFinalStep]

And: It would be sincerely grateful if you'd teach us how to continue once we have this basic gravy

[@gghfhrh]

Hii Chef, can i subtitute beaten curd (yoghurt) with coconut milk in this korma gravy ? Thank You.

[@MSultana]

Thanks a lot!

[@jkesar13]

Yummm

[@biryanimanzaman5063]

Hello Sanjay, I am a young chef newly started to run an Indian food catering business. I got to say that you are extremely talented and there's much I have been learning from you as well as getting re inspired . Regards to this recipe, having any big curry order within upcoming days, would freezing or refrigerating this gravy compromise it's taste and if so how long can it be stored in the fridge/freezer for? Secondly, cooking meat (mutton /lamb) into this pre-made gravy, would it cause it to be over-cooked or is it ok for me to just add boiling water into the overall meat+gravy content until the final curry is made (I.e. meat is cooked and tender). Thank you again Sanjay.

[@amyh4637]

hello chef...i hv made this gravy too today...how many days can we preserve this....

[@fro0tyl0opy87]

Hi again Vahchef, can I use pumpkin seeds instead of melon seeds? I can't wait to make this fantastic looking gravy. Hopefully, I will never need buy Pataks jar of korma sauce again! Thank you sir!

[@dhgurung5294]

How long day can i store it when once made?

[@Dinahhs3]

Thanks

[@poojashah5435]

Hi again, Thanks a ton 4 ur prompt response, Sanjay i'm a big fan of urs n i love the way u Njoy ur cookin, that attitude surely makes a differance, i really appreciate the way you selflessly share ur cooking tips, nt every chef does that, u r a very good soul, May God shower loads of blessings on u, Keep up the Good work!!!!!! Las bt nt least "U n ur team really inspires me and others to cook😊"

[@vahrehvah]

Pooja Shah Thanks for the blessings. Happy cooking... keep sharing:)

[@marieunuka1688]

yuuummmm looks soooo goood!!!

[@vahrehvah]

Tastes good too. Try it.

[@schnitzie1988]

IS A FOOD PROCESSOR ESSENTIAL IN MAKING THIS GRAVY?

[@vijaysunda3517]

very good u r dear

[@jay271990]

if I make this gravy in high quantity then how long it should be preserved in refrigerator

[@soldierside365]

If I wanted to do a chicken korma, do I let the chicken cook in the gravy, or cook them separately?

[@poojashah5435]

Hiiiii Sanjay, As u told we can skip few things, is it ok if i ignore almonds n poppy seeds both wil it stil taste good???? And how long will this gravy last, how many days can i use this????n any specific method to store this gravy???

[@vahrehvah]

Pooja Shah It does but you will not have that creamy texture in the gravy so either one should be a good option. Refrigerate for few days.

[@surajjaisi2096]

how to put chicken in it?should i fry it before or cook the chicken with ginger garlic??

[@Anvesh767]

i tried this but my gravy turned brown/red not yellow like you shown. what did i do wrong ? i did exactly you showed. the onion paste came out brown for me not white as you shown. Great recipe anyway.

[@SteveWrightNZ]

Poppy seeds here are black. I cannot find white poppy seeds?

[@vahrehvah]

+Steve Wright They should be available in Indian grocery stores.

[@vahrehvah]

+VahChef If not you can use cashew nut paste.

[@SteveWrightNZ]

+VahChef Thank you Chef! :)

[@marcialeto]

Recipe in tex pleace.

[@sunealporwal2783]

what happened to the fried onions??

[@houndjog]

He placed them in the blender with the water/nut mixture to form a white paste.

[@HariKrishnan-uf1od]

Hi I am draining chef sir

[@heimagarwal]

K

[@anamits]

Does one HAVE to put tomatoes/tomato paste or can one skip it??? As a person with kidney failure, the potassium in tomatoes is like poison for me!!!

[@henryblunt8503]

I think it needs something with a bit of a fruity flavour in there. If you can eat tamarind pulp, that might work, but it's more sour than tomato so perhaps use less? It is well worth making.

[@azizamaner4800]

Fantastic and easy to make