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Namaste & Shalom!
This year I thought of doing something different & I created Mishloach manot (food gift box) and gave it an Indian touch. Also, so much fun dressing for Purim and cooking Indian food in Israel. Would love to see your versions of costumes and Mishloach manot.
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Recipe for Seviyan/Vermicelli Kheer:-
Ingredients:-
Milk: half liter
Butter: 2 tbsp
Sugar: Half cup
Vermicelli noodles: Half a cup
Almonds (Unsalted): Handful
Cashews (Unsalted): Handful
Pistachios (Unsalted): Handful
Raisins: Handful
Cardamom seeds: Pinch
Steps:
1) Heat half a liter of milk
2) Meanwhile heat the butter and add all the dry fruits and stir until it turns golden brown. Keep it in a bowl
3) Add the vermicelli noodles to the pan and stir for 4-5 minutes until it turns darker (golden brown).
4) Slowly add a little milk to the noodles on low flame. Stir. Let the noodles soak in the milk till it becomes juicy and add the rest of the milk(stir at intervals)
5) Add the buttered dry fruits
6) Add Sugar
7) Add cardamom seeds
8) Seviyan kheer is ready to serve. You can garnish it with dry fruits. You could add some more milk depending on how you like to have it (Soupy or Dry)
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Recipe for Batata Vada :-
Ingredients:-
Boiled Potatoes: 6-8
Turmeric powder: 1 Tsp
Chilli powder: 1 tbsp
Coriander powder: 1 Tsp
Salt: Varies depending on your taste
Besan/gram flour: 2 small cups
Coriander leaves: Handful
Garlic : 3 cloves
Green chili: 2 small
Mustard seeds: 1 tsp
Steps:
1) Add dry ingredients together
2) Add water and mix well till you dissolve the lumps
3) Heat oil in the pan
4) Add mustard seeds and let them pop
5) Add chopped garlic, chili and coriander. (Stir it for about 2-3 min)
6) Add a pinch of turmeric and stir
7) Mash the potatoes over the pan and stir well till it becomes evenly spiced
8) Let it cool and make tiny potato balls
9) To deep fry add sufficient oil and let it heat
10) Dip the potato balls in the batter and slowly release them into the hot oil
11) Let it cook till it becomes golden brown
12) Ready to serve with ketchup, Mayonnaise and even Hummus!
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CHAG SAMEACH!
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Sneak peek into living the ISRAELI LIFE :
Instagram: / revitalmoses
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#indianinisrael #jewsinindia #indianfood #jewishfestival #mishloachmanot #namaste #shalom #jewsofindia