🍞Trying Wendy's FAVORITE Egg White Bread Recipe!

[@lovingitonketo]

Nilli thank you so much for making my favorite bread recipe today and sharing it with your viewers. We had so much fun meeting you at Keto Con 2023 and hope to see you again next year!

[@IndigoNili]

You're welcome! Thanks for the yummy recipe! The loaf is already gone! It didn't last long in this house! 😆❤️

[@lisaleem9593]

My favorite bread

[@ketopilateschic1982]

Hi everyone, I have made Wendy’s recipe for a year. It is my go to bread recipe. Only thing I have changed is that I use a carton of real egg whites. I use real butter, 1-2 tbsp, and one tbsp of allulose (you don’t need much allulose). If I use too much allulose, the crust burns too much when i make toast. Sometimes I make it with the egg yolks at the end, sometimes without. So yummy. And I add caraway seeds to make rye bread. I gave half a loaf to a friend and she said I could sell this. So guys try it. Love both your channels, watch them both daily and have tried recipes from both. Thanks for what you do for us keto/carnivore folks ❤

[@meatdog]

Your variations sound good. I love rye bread , especially marble rye. I have sone black cocoa powder from when I was making real marble rye so I'm going to adapt this for a marvel rye loaf then I can gave my Reuben. Thanks to all

[@lovingitonketo]

I’ve made mine adding a tbsp caraway seeds it is delicious

[@amers2789]

What ounce carton of egg whites do you use?

[@ketopilateschic1982]

@@amers278916 ounce egg white carton, make sure it is nothing but egg whites or it won’t whip

[@ketopilateschic1982]

@@lovingitonketoI made your bread today, actually made it into buns and a baguette, although I wish it had stayed inflated, it was gorgeous. Of course it deflated when i took it out after 15 min, maybe I should try leaving in the oven for an hour and see if it keeps its shape (with oven off)

[@mrs.grandmamaBrau]

Thank you for testing this for us. The highest complement she could have is from you!!!!’n

[@cyndimanka]

My never fail egg white bread recipe is Janet Grettas with your added butter and Wendy’s added buttermilk. It is amazing. I took three aspects of those recipes and put them all together to make the perfect bread. It is my go to.

[@Ariesmonique]

This is for me the best bread recipe! Make it at least once a week!

[@risasklutteredkitchen1293]

She continually makes this bread. I have tried it and I liked it. I have to try it again.

[@rikwen96]

Great test for Wendy's bread. I switch back and forth between this and your frozen butter bread. I do like the tang in Wendy's bread. And, if I remember right, she has made English muffins from this recips.

[@Frankie-Woody]

Beautiful loaf! I do like how thin you can slice the bread. Also good for making buns.

[@dorye53]

I just made your butter bread recipe today and my husband and I loved it! It really was delicious! Thanks for all the wonderful recipes and for sharing your thoughts on other people’s recipes that you try!

[@bethmahoney2233]

Wendy’s buttermilk recipe was the first egg white bread I tried that I liked. It’s the only one I made for the longest time until I started making some of yours. Now I go back and forth between them depending on the taste I’m going for.

[@cindydemanche3839]

I just made Wendy's recipe a few days ago! Gotta mix it up some, most always using your recipe with the frozen shredded butter!

[@fronniebealer7808]

Glad you tried it. I love tangy breads too.

[@karenrowan4806]

I love this one. I recently tried it with the yeast method you used from Keto Upgrade. Works with this too!

[@danaberryhill9559]

Good to know!

[@alexacousticde5789]

you are amazing I just came across your channel 5 days ago and I've already made two loaves of bread where you added the whole egg, GAME CHANGER for me! I also noticed you did a donut recipe and the you did a recap of how you would do it differently. could you please that video, please and thank you. You are awesome!

[@kimberlykopsho2070]

Thank you for sharing 🥰💚💚💚

[@sherrylong7774]

I just tried this recipe myself for the first time last week. I loved it so much I made it again today. Really good recipe!

[@evetutt1]

This has been my favorite and it toast great!

[@traceyparker1407]

This makes me so happy!!! ❤❤❤

[@viannehiggins8610]

You two do have some amazing recipes!

[@theresajopson4157]

Great video! I love how you are open to other's recipes and give them credit!

[@starfire8221]

Thanks for sharing Wendy’s recipe. I haven’t tried it because most egg white bread is so much like styrofoam but this looks different. I will need to get done supplies.

[@karenreaves3650]

Thank you, I am still waiting for some of the ingredients to arrive so I can make it, this will be my first bread recipe I have wanted to make.

[@brendam4965]

Fun! Thanks for this. You two have fabulous recipes, but I still make your bread. It’s delicious.

[@tangomcphearson74]

Since i'm looking for a new good recipe (since finding out i'm allergic to whey protein powder -sadly) I do always add 1/4 cp allulose to my breads - I just like adding allulose for the taste as well as the browning. TY for trying new things and sharing them with us

[@lizziebordenaudio]

Hi! Where do you get the butter powder from?

[@latishamcginnis5130]

How should this bread be stored?

[@SanJoseDale]

Your experiments of different ingredients are awesome! Cottage cheese is the new ingredient du jour. have you tried using blended cottage cheese as the fat addition? I just saw someone doing that.

[@jenniferolg]

I have been making egg white bread for a couple of months. How do you store it? If you freeze it, how do you thaw it for use? I only like it on day one and two. After that…ick.

[@RV-there-Yet]

Can I ask what happens after those couple of days? Does it get dry or soggy, or the taste changes somehow?

[@Shelle200]

Aww this is cool that you're doing her recipes Hey since you yeast sometimes and let your bread rise do you think you could use like a sourdough starter with it?

[@janetm6325]

I do with her yeasted bread.

[@cyndimanka]

I also use duck eggs because I get duck eggs from my friend. They make an amazing bread.

[@sandraantoniohuber7820]

Hi my dear I'm your new follower I'm from Switzerland I have a question instead of powdered butter can I use frozen butter? , and instead of powdered egg yolk, can I use powdered whole egg? Thank you very much if you answer me❤❤❤❤

[@terryhamilton4981]

I wonder if whole egg powder would work instead of the yolk powder? Has anyone out there tried that? I already have that which I bought to make the perfected egg white bread.

[@lovingitonketo]

Yes add it at the very very end

[@terryhamilton4981]

@@lovingitonketo Thank you, Wendy! I watch your channel all the time. I finally got everything to make your bread except for the egg yolk powder. Now I can make it tomorrow! I hope you, Harry, and Sally have a safe trip.

[@lovingitonketo]

@@terryhamilton4981 just add the egg yolk separately and at the very end on low to incorporate

[@triciah59]

I made this bread by the recipe. Loved the texture but it seemed a bit too salty. Asking you what you would suggest to lessen the salty taste. Would adding more allulose help? Also, what scale do you recommend that will show the negative weight? Mine won’t do that.

[@nrobin8273]

I use this recipe except I use mostly real egg whites and real egg yolk at the end.

[@sgreen4865]

You should try the chicken flour bread next. Cooking with Mel made some bread with chicken flour and bamboo fibre

[@Ree7828]

I want to make this so bad but will have to order butter powder in order to make it today😢 Can you use real butter versus butter powder?

[@augustgphs]

Yes, Wendy says you can add a raw yolk and cooled melted butter at the end of whipping to stiff peak.

[@theresahayden1575]

What are the microes

[@dizziechef9502]

If I don’t have egg yolk pdr. What might happen if I add egg yolks along with the fat ingreds .

[@augustgphs]

Add 1 raw yolk at the end of whipping stiff along with melted cooled butter 1 to 2 T. It is listed above in several comments.

[@graigsessions5447]

How many carbs a slice

[@janetthompson1372]

I do not see the link to the recipe.

[@arbonneladyTN]

It is supposed to be in the comments , but I don’t see it either.

[@Dahbeee]

kzbin.info/www/bejne/aGeQinWQf5psjdE

[@arkyhunter2750]

Looks good to me.

[@dizziechef9502]

As soon as I get my appetite back I’ll make bread.

[@patibarrera2874]

I don’t see the link for the recipe

[@RV-there-Yet]

It's on Wendy's video~ which Nili linked.

[@Dahbeee]

kzbin.info/www/bejne/aGeQinWQf5psjdE

[@pennypiper5857]

Thanks for sharing:)

[@cyndimanka]

I have found that when I use yolk powder it makes my bread dry. That’s why I like to use real eggs like Janet does.

[@risasklutteredkitchen1293]

Do you think I can replace a whole real yolk instead of the yolk powder?? I ran out of whole yolk powder and have not re-ordered it yet. I know I made this awhile back and I liked it but I would love to make it again and I don’t have it right now. I would think I could use a yolk in with the dried fat powders.

[@nataliajimenez1870]

Liquid fats are the enemy of egg white breads. You can try the frozen butter trick but with egg yolks

[@jewelsbarbie]

Someone else in the comments said they use real egg yolks to make it, and it turns out well.

[@lovingitonketo]

Add the real egg yolk and real melted cooled butter at the very end if you choose to use them instead of powdered versions

[@dorye53]

Oops…forgot to ask if these breads can be frozen?

[@1rayne]

I went to Wendy’s site but couldn’t see a recipe listed. I love sourdough so am curious about this bread recipe.

[@catieevelen2563]

Look in the comments and it will be the first comment…pinned there by Wendy.

[@1rayne]

Thank you. I found it! 😊

[@candiwelsh5524]

I don’t know what you mean by under the pinned comment for the recipe? I’m old and don’t get along with computers 😳

[@hajar1950ify]

That goes for me too!

[@juliannekristy7977]

That looks as good as your bread!

[@yamarblackburn5642]

Good turnout ❤❤❤

[@lindagurnish7540]

Can you make in a bread machine

[@Ree7828]

Please help! My first measurements didn’t peak and I even went over a minute to 11 minutes. I didn’t have any of the fat ingredients in it🤷‍♀️

[@miasgirls3778]

😊😊❤

[@luthietin2]

Hey Nili! Any chance you'd try Chris Cooks Nashville's carnivore pizza crust? kzbin.info/www/bejne/a4jSlqiFrrKIi7c ? I plan on trying this bread recipe tomorrow! Thanks so much

[@sxs357]

That much gelatin worries me!