🧈🧂If you like butter and salt, these are for you! 😄 **Baking Day**

[@cyndimanka]

I have done the egg yolk powder and my bread came out dryer. I have always used the fresh egg yolks that come off of the egg whites that I crack myself. I use one cup of liquid egg whites and 1/3 cup of egg, white powder, and I have wonderful bread. it’s just a variation. If people don’t have a lot of the powder or have eggs they want to use up other than that this is exactly the recipe I used with the few variations like powdered, buttermilk

[@Andreatf]

These look wonderful. Where can I find a printable recipe for them? Thank you.

[@gaildriver537]

I so appreciate you weighing your dry ingredients! Thank you!

[@KetogenicWoman]

Who does NOT like butter and salt!? They look amazing!

[@jmjacquard2933]

And Who does NOT love Anita?!

[@ZannaTaylor]

I would LOVE to know where you got the container for your Egg Protein. That lock & lock size is perfect! I am so glad you're redoing this recipe. I'm making these this week. I've turned my S.A.D. diet eating, skeptical coworkers on to the egg white protein bread and they are shocked how good it tastes. Thanks NIli!

[@IndigoNili]

A friend gave it to me and she got it from IKEA!

[@ZannaTaylor]

@@IndigoNili Cool Thank you!

[@ivettesantana4319]

How many carbs per bun total not net?

[@angeladiaz7746]

You are the queen of buns and breads ❤

[@debbielinker]

Just wondering where you are purchasing you egg white protein power these days? I have followed you since the beginning of making Egg white bread, and prices have sored. These look amazing, can't wait to try these.

[@karenharrington3571]

Love it, but im not sure i want to incorporate bread in my life again. Your recipes are so wonderful.

[@risecopeman5409]

One thing about egg white bread is that it does not restart cravings. Also, adding variation to meals helps others see eating very low carb is easy.

[@melissapoole3959]

I can’t find the written/printable recipe. The link takes you to the website but this specific recipe is not there that I can find. It’s the older recipe. Any ideas?

[@christinahurst5999]

Is there anyway to find a written or I can print this recipe

[@karenrowan4806]

I think this is the recipe she’s using. There is a link in her description box of this video for her recipe blog that has them printed.

[@christinahurst5999]

Thank u so much I dunno how I missed that I read thru the description even went to her Instagram but I'm not great with inst I use fb I'm old. I found it thank you

[@heatherlyon5107]

Those look so delicious!

[@bo-xk9ki]

Hi Indigo! Can't wait to try these for my pulled pork shoulder! Any thoughts on how to get egg whites to whip up in high humidity? On top of that, my loafs are falling. Thanks!

[@kimbucha1]

Does a glass 9 x 13 pan work or should it be a metal pan?

[@arkyhunter2750]

Looks so good.

[@wendyjohnston3215]

Is the oven on fan bake or just normal bake?

[@godloveskaren]

Does anyone know what the storage containers that she has are called? They look like the OXO poptops. I want to get some.

[@IndigoNili]

Yes, oxo pop containers

[@godloveskaren]

@@IndigoNili thank you 😊.

[@cyndimanka]

Your rolls always turned out so good. I followed the recipes to a T and they fall flat.

[@celiawaddell4526]

Pickle flavor!

[@mariecozine8880]

Is the 295 milliliters really 295 grams since you're using the scale?

[@IndigoNili]

295ml of water weights 295g so either work ☺️

[@judyduran2306]

❤️🥰❤️

[@miasgirls3778]

🥰💗💗