Fast & Easy Cottage Cheese Keto Donuts! Must Try Low Carb Dessert!

[@cristinasujoy]

Word of advice. If you have a dishwasher, put whatever you want to spray with oil on the open door of the dishwasher, so whatever sprays outside the mold will fall on the door and will be cleaned when you wash your dishes.

[@GottaSayIt]

or in the sink

[@trusound170]

Where have you been all my life! That's a great idea!

[@m.d.m.6768]

Don't know if anyone had already said this but remove eggshell bits from eggs with the half shell of the egg. Easier than using your fingers to chase after the bits in the eggs.

[@denia1594]

Or wet your finger. You'll grab it instantly ​@@m.d.m.6768

[@abandonedcactus567]

That’s a good tip 😊

[@vitaliykim8177]

What is different from your channel and many others with comedy in their recipes is that yours feels authentic, not forced and not cringey. Love it!

[@auntiedc1874]

Just ran across your video. I really enjoy the fact that you stay in the moment with every step and not concern yourself with the outcome of the result, but the process of doing something new, whether it works out or not. Thank you, brother, for teaching us what joy in the kitchen is all about. 🫶

[@Gloriagal78]

Agreed!

[@onlyreallove17]

Free flowing happy fun energy

[@vickieatkison-clark5641]

Made these donuts today. They are light and airy and oh so delicious. It was hard to eat just one. Thank you for this recipe. I'll be making them again.

[@jenniferbryner]

What kind of sweetener did you use??

[@lindasalisbury9189]

I can't wait to try these!

[@roxannamiguel7291]

"Time to make the donuts" was the old Dunkin Donuts ads. When they did have fresh donuts.

[@mrstex8967]

Don't change Dave I love that you mess up like us everyday folk. Dave your suppose to dunk the donut in the glaze.

[@ashlaunicaalpari4584]

lol 😂 he’s pretty great to watch 👍

[@kathleendavis2008]

He does things differently, that's what makes him unique! 😉

[@xSTstSTx]

Why do most Americans not know the difference of you're and your.... It's concerning.

[@Karina-gs9bc]

@@xSTstSTx LOL of all the wrongs people do in this world, "your" concerning is concerning .... LMAO

[@marylawilson4687]

OMG it's just so concerning 🥰 ​@@xSTstSTx

[@praiseworthy1087]

you know Dave you are hysterical the way you bake. I watched your bagel presentation at 4:00 in the morning and laughed til I cried. And this one is funny too don't change anything about your style, it is childlike and delightful to watch and as long as it tastes good who cares what it looks like. ty for your transparency and making the videos fun to watch

[@CookingWthDave]

Thanks.! I appreciate it

[@mr.something7597]

Dave one tip for you would be to use allulose as a sweetener, literally nothing compares to it, it can caramelyze like sugar too, behaves like sugar, and is just way better than any others

[@mimi-422]

I love Monkfruit way better,no cold taste ❤

[@michellewagner6139]

Monk fruit yes!!! Splenda nope!!! Ugh, no thanks!!!😵‍💫

[@AdirondackChef]

I love allulose! You are right about it. Thanksgiving and Christmas we dont use any sugar anymore. We use allulose for those sweet dessert casseroles and other desserts. I dont feel so blah after we've eaten; and nobody can tell any difference in taste. You can also buy brown sugar allulose too.

[@RubyTwilite]

I just bought Splenda Magic Baker, its allulose, erythritol and stevia but it tastes very bitter to me because of the stevia. Yuk! $9 down the drain.

[@lmilander94]

Allulose is bad for your digestion.

[@dwozniak1]

Make enough vanilla glaze for all the donuts. Glaze half of them. Add cocoa to remaining glaze and mix, Glaze the remaining donuts! Genius!!

[@melinaz3385]

Don't worry about being adhd, most brilliant people who can get things done have this social tag, You're energy is perfect and you are perfect! God makes us pay attention to what we need to pay attention to, you just can see more all at once and have the energy to conquer it!

[@lisasidor7252]

Welcome to keto! It rocks and so do you! I bet I speak for many when I say we’re glad you decided to join us!

[@powersjoan1027]

I'm new and so excited to be here! I'm a type 2 diabetic and I'm new to keto. My husband and I will be trying the keto doughnuts tomorrow! Can't wait.

[@IntenseFury]

I made your donuts, but I used mini muffin pan and they turned out awesome.

[@janetwheeler4210]

Thanks 🙏

[@jackiefigueroa7606]

You are fun to watch!! 😊 Definitely making these donuts.

[@theesweetie23ca91]

@@powersjoan1027when starting keto it’s best to do a full 30 days without these type of cheat snacks, it helps you retrain your brain into thinking you can continue to eat that way, especially when you have medical conditions

[@Gloriagal78]

“You’re supposed to beat them until they’re fluffy, but I don’t know what that means.” 😂 Truly, you are my favorite KZbin cooking host by far!🤗

[@donnasr1799]

Dave, I have a tip for you. If you are using great value almond flour, sift it first as it is not as well processed as the more expensive brands.

[@notasushifan]

Very good idea!

[@dread6211]

your channel is growing so fast, im so happy for you, love all the keto recipes you are making, was just saying to my brother yesterday the world is going to shit so i may as well go to tim hortons and buy a dozen donuts and eat them all, what the hell,, well now i can stick to my keto diet and there is hope for the world again, thanks so much for not allowing me to cheat on my diet,,your just great

[@jacquelineb8778]

I just discovered your channel looking up keto recipes using cottage cheese. I love this channel!! It's very real and I love that. I think as far as the saying," It's time to make the donuts" goes you're a little too young to know 😂 I'm 58 and to this day if I have to get up at the crack of dawn, I say that saying lol It was a commercial for Dunkin Donuts back in the day. Thank you for making this recipe for us. My 5 grandchildren are going to love it ❤ oh definitely keto will help your adhd. My husband and daughter and grandson all have it and have noticed a difference!!

[@molliedriscoll9023]

Yep 72 here & had a couple of restaurants & made homemade donuts! Excited about keto ones they look amazing!! Also the 'time to make the donuts Was from dunkin donuts waaay back! 70's- 80's? Thanks for recipes & helping us all!😂❤🎉

[@christinahurt7505]

Thanks for sharing about the keto helping ADHD. I also have a family member who has that.

[@mrflyingdog4357]

This may be the greatest channel on KZbin

[@CookingWthDave]

Oh jeez! Thank you for that

[@carolbiagioni4744]

SO GOOD

[@margaretjohnston7320]

💯

[@lisawillis1044]

LOL, I'm dying! "I feel like I'm wasting it" Dave, maybe try not to get so much on the counter!!😂 Thanks for a great recipe, can't wait to try it!

[@inspiredflower]

😂

[@sharonwilliams6673]

I am literally drooling over these donuts. I’m going to add maple extract to mine because I love all things maple.

[@ashleylee7523]

That sounds delicious! I love Maple too!

[@stephaniebrechbiel4966]

Great idea!!

[@christinahurt7505]

Great idea also maple glaze! I use maple extract to make no sugar oatmeal and banana no sugar added smoothies with also pinch of nutmeg and salt in the banana smoothie.

[@paularaulinaitis3068]

Yummmm……. Fall is around the corner and I always crave a apple cider donut that first crisp Fall day; this will meet that craving!

[@christinekoenig5669]

Or Pumpkin Donuts ummm!❤

[@luanneneill2877]

You cook like I do, but are much more entertaining!! 😂 Power on!! 👍❤👍

[@jogee7603]

Oh, dear, Dave! Dave, Dave, Dave... you've already agreed that spraying your pan over the floor can be detrimental to your health and wellbeing!😉🤣 CAREFUL! P.S. You're just TOO FUNNY! Thanks for the laughs. The world needs to learn to laugh more. 👍❤

[@taniareguin7470]

Love watching you. You are for everyday people!!

[@CookingWthDave]

Appreciate it

[@lustyjulie1]

Super easy, tastes amazing....and I got 12! Added a little bit of instant coffee granules to frosting, yummy!

[@bbbear88]

I did it!! Finally made these and used pumpkin pie spice instead of cinnamon because I was all out and my picky 13 yo loved them!! Thank you so much for your videos. It makes cooking seem less daunting. Much love!

[@CookingWthDave]

Sounds great! I love that it turned out so well for you!!! Makes me happy!

[@nancyprice9205]

Dave amazon has allulose sweetner that is granular and tastes great. You can use a bullet processor and make powdered sweetner with any granular sweetner.

[@christineconley7903]

I use allulose. It isn't as sweet as sugar, so you might need to use a little bit more. It also has some added health benefits. Another good thing about it is that it doesn't crystallize when making sauces and jellies.

[@jbeargrr]

I use allulose, it's a very fine granulation. Very close to powdered sugar. I use it instead of other powdered sweeteners. It dissolves easily, and doesn't tend to re-crystalize like erythritol does. All of the "monk fruit sweeteners" are either erythritol or allulose, with a smidge of monk fruit to boost the sweetness. Monk fruit is way too sweet to use alone and has a bad aftertaste just like artificial sweeteners, if you use too much. It may also have some additional health benefits, but there's not enough info on that yet. Both allulose and erythritol are naturally occurring sweeteners, not artificial. Avoid aspartame and sucralose. Both are bad for your gut biome and sucralose has been found to be causing environmental damage as well. Splenda is sucralose. But they're branching out into other sweeteners, like the erythritol & monk fruit one you just used. That one's fine. Just read the ingredients on those labels so you don't get something bad for you.

[@Fleshybitz]

Erythritol has been getting bad press, saying it may lead to clogged arteries. Have you heard any of these studies and what is your opinion?

[@annecdavies1350]

It was probably a study done by someone who was paid off by the sugar companies. ​@@Fleshybitz

[@cristinasujoy]

@@FleshybitzI heard all they did was a 12 person sampling so it doesn’t mean a thing. It could harm or not, we’ll have to wait for a serious investigation.

[@kathsarazin]

Looks good will try- tip for you Cinnamon sugar one- dip the top in the melted butter, then dip it on a plate with just the cinnamon and sugar😊

[@stephaniebrechbiel4966]

These actually didn’t need added butter to have the sugar stick when I made them! But I’ll use the plate or bowl method next time!

[@cvwatch]

I bought one of those screw clamp type power strips with outlets and usb for my kitchen island . One of the best things ever invented!

[@alim4390]

Do you have a link?

[@dannysgirl1549]

Watching Dave is like watching the male version of myself making stuff in the kitchen. If it can be dropped, splattered, or end up with egg shells in it I’m your girl. Love your show. 🙂

[@gennesamann4323]

If you haven’t tried fresh grated nutmeg you are missing out, an incredible difference! The donuts look fab!

[@carollizc]

Yes. I would use the nutmeg and skip the cinnamon, because that's what my mum used, and so nutmeg brings back those nostalgic, "Mum's kitchen" vibes. Love your channel, Dave. Finally, someone who cooks the way I do!

[@hecate235]

If you use freshly grated nutmeg, use about a quarter as much. Fresh is wonderful, but very strong. And you can always add more next time.

[@TheZeezee75]

Subscribed because you are completely relatable and not trying hard with the over-editing. And all your side commentary is hilarious. Plus love all these recipes!

[@fredericofrancisco]

Having ADHD or not I can totally relate to being every where while cooking. This is a raw and authentic way to show how cooking can be, and is, not those fancy YT food videos that everything goes flawlessly and neat. Love it.

[@jlo4391]

Omg the genuineness of your commentary as you’re going through the recipe is so relatable. +1 sub!!!

[@judithaspencer1701]

Alot of people had ADHD, don't worry. 😊 Your doing great! I love your show.

[@kimberlyostertag9840]

Thank you Dave . Now I know what I want for Christmas breakfast . Those look amazing and you did a great job. We have a household full of people with ADHD I can truly appreciate your mind and respect that you do your best to be organized...

[@SP-xe5kj]

Too funny!! Nice to watch someone cook who isn’t scripted!! Just filmed as it goes!! Refreshing!😂

[@CookingWthDave]

Thanks

[@gestolas]

I just love watching you cook…It’s so hilarious. My stomach hurts from laughing. You’re so down to earth love it. You make it look so easy.

[@LadyMashaka]

I love your sense of humor, and how you keep it real with the fails, along with how the mess ups happen in the real world of cooking! It doesn't have to be "Hollywood" perfect. I also love how you are just being who you are! That right there is an instant follow. I look forward to watching your other videos and even trying this recipe when I get a chance. However will have to do it in an air fryer because I don't have an oven.

[@CookingWthDave]

I appreciate that!

[@desi_vintage]

You're so awesome, Dave! These donuts look delicious. Hope you and the fam are having a great weekend! 😋

[@mkb7013]

Good tip for shells in the eggs. Use one half of the cracked egg. Put it near the little shell and the larger egg shell will scoop it up. No need to get your fingers in there.

[@claudiabTV]

i’ve lost 7kilos going keto since july! eating yum cheesy and meaty treats but need some more desserts ~ thanks!

[@darthgbc363]

You got that 'Swedish Chef' vibe going on. Mork mork mork.....

[@izibear4462]

😂 I had forgotten all about Ernest. Going to watch them again. 😂😂

[@SheriMorgan]

So excited to see these Dave! I can’t wait to make them! Love your recipes! Can’t wait to try your Keto Crumbl cookies .. I’m going to try these with an egg white protein powder blend and stevia . Thank you again! Love&Light from California 🤍

[@devaneyroldan5677]

The recipe looks good! You are so entertaining too 😂 Came for the donuts. Stayed for the awesome character.

[@CookingWthDave]

Thanks

[@nayjay2325]

Oh Dave, you’re so funny!!! I love you ❤ You are getting better and better every time you are in the kitchen. This recipe is amazing and I will definitely try it. Keep up the great job

[@jzedalis]

These are great! I want doughnut #2! Can't wait for hubby to try when he gets home

[@karmenmrak]

Omg this episode was even more chaotic than the resell channel & I love it!!! Also, will try the recipe as I’m gluten free❤❤

[@DiRidpath]

Awesome! Can't wait to try these. I've been Keto for 4 years. Recipes like these make it doable.

[@NavyWife]

I love your channel and your recipes that I have tried are delicious. I would love a recipe for a Cottage Cheese breakfast bowl. I have tried a Cottage Cheese pizza bowl and a Taco bowl that I am enjoying. Keep up the great job. Go Keto!❤️

[@CookingWthDave]

Sounds great!

[@SCash-rl5ee]

Oh, where did you find the recipes for those? I'd like to try them. :)

[@sarahjarrett2155]

I've been ketovore 6 years. Love it! Be cautious with these fun treats😊. Love this channel Dave! Remember to count total carbs.

[@carolsteele5811]

I just discovered you Dave. I love your style. You make me feel at home in the kitchen and feel like it’s ok to be a little messy and make mistakes. You show that you don’t have to be a professional to cook but you just have to love it. Thank you Dave and God bless.

[@5trishann]

They look so good. I like when you tell the calories. I don't do Keto. But I've lost a lot by counting the calories. So it helps alot.

[@stormet54]

I count calories too but am carb conscious. How many calories a day do you eat?

[@5trishann]

@@stormet54 we are doing 2000 or less a day. My husband and i both have lost. He lost 30 and i lost 38. So far

[@stormet54]

@@5trishann How long did it take to lose the weight? How do you monitor your intake...app or paper? I've been eating 1200-1300 calories a day for the past 2 weeks and not much is happening. I do feel a lot better though.

[@5trishann]

@@stormet54 Since Feb. I use my fitness pal but i do the free plan. We cut out snacks. We eat some once and While but we count it in our calories. Most restaurants have downloadable nutrition charts. If not i google and figure the best i can. We also go by the calories in the packages and boxes.

[@aliciadaniels6353]

I love the fact that you do it in real time. If I'm correct, that's your Rachael Ray also started. Mistakes and all. The best part. That's exactly how I am in the kitchen. You make me want to try the recipe.

[@CookingWthDave]

I’m glad you enjoy the channel. Thanks!

[@maryannehibbard5686]

"Warsh!" You made me feel right at home! Went to school in Virginia, living in Michigan - we "warsh" our dishes in both these places! BTW, these doughnuts sounds great, but will use regular sugar... high protein, but not keto for us. Thanks!

[@marianne-o4s6i]

I love that you are genuine, just like any ordinary person in their own kitchen. You also add some lighthearted comedy. I subscribed within 30 seconds of watching. I feel armed with new keto recipes that are simple. Ty so much,,,

[@libbymelton1567]

Oh wow, I'm looking forward to more keto recipes from you! These doughnuts look so yummy 🤤😋! Thanks Dave!

[@kathystearns9012]

I just made these and they're very nice ! Thank you Dave ❤😊 I didn't pipe the batter, I simply took a spoon and placed the batter in sections of 3-4 in each pan hole and then smoothed the sections together. It turned out well, the donuts baked and didn't break

[@TheMagickDolls]

I love watching you trying the recipes. I wish there were more without the almond flour as I'm allergic to almonds. Keep up the great videos!

[@KingdomChld]

I've watched several of your recipes but don't think I've laughed harder than I did in this one 😂 Appreciate you "sacrificing" for us

[@PtxXtp]

Maybe dip the top of your doughnut into the glaze and then let it drip off back into the bowl. That’s how I've seen others decorate their doughnuts. Can’t wait to try these.

[@stephaniebrechbiel4966]

I’m going to try making the glaze thinner next time, mine looked a bit like cupcakes lol

[@deozeo4442]

Hi Dave! 👋🐈 A fellow HS/college ex-wrestler par chance???? 🐈 I "share" your vids to all of my friends and family (all 4 of them!). I have a standard short-hair orange/blonde tabby, Indie. Your vids help me feel better about my ugly cooking attempts. Keto saved my life!!! Following a STRICT keto diet, in 11 months, I went from 298# to 195#. An annual blood/physical/mental checkup left my PCP surprised. I now have a Keto Lifestyle (almost 2 years), maintaining 180-183#. Take that, Chuck Norris!! I work around almond flour 😝 with substitutes. You are an absolute BEAST in the kitchen! Rock-on!! 🐈

[@lighthousefan5538]

When my Cuisinart mini food processor died, I replaced it with the Ninja you recommended, and I love it!

[@christinahurt7505]

My Ninja blender w the chopper attachments lasted 15 years! I just recently burned it up and purchased the exact same appliance on Amazon.

[@mlo6961]

Please continue making video your personality I love and enjoyed. You seem more real to me than most people I’ve watched 🎉🎉

[@bonnieeck670]

After I watched your video I went and made some so stinking good thanks for sharing Dave.

[@DavesKetoKitchen]

So much better seeing you eat and react Dave!! From one Dave to another, your content is fantastic!

[@maryellenschlaerth6217]

Keep up with the vids and recipes. Love them

[@lilisanchez2605]

Well,well,well, I might actually try this one! Thank you chef Dave, watching you bake is like standing in front of a mirror 😂 much love and respect 🫡

[@MJN0922]

OMG I'm watching my son in the kitchen... He's so ADHD but he's super fun and so are you🤣

[@lillianelliott1868]

You are such an inspiration. I’m glad you’re going on keto. I’ve been on it for 11 days lost 6 pounds so far. I’m going to wait on the donuts until I get down to where I need to be then I’ll treat myself but I’m glad you always say you screwed up, but we all screw up in cooking believe me.

[@bconsilio3764]

You need to add mace. That is the quintessential donut spice. It is in all donut recipes. To get egg shells out wet your finger.

[@TeresaLS1063]

Place your baggie into a coffee cup, pointed side down. Adjust to where it’s hugged up against the cup walls. To start filling, pull down the outer bag so the pointed bottom is up closer to the top and load it up with dough. Easier, less messy option. I do this for icing and deviled eggs.

[@starfire8221]

Love love your videos. You always make my day when I watch you. Makes me know that I can try some of these if you can do it.😂😂

[@jumpstartwellness4life571]

You’re poet and didn’t know it!😭🥰 love your channel, watching from Priest River, Idaho! Some of us still have teeth here and those who don’t will be able to eat these donuts!😂

[@CRAIGPOWERSOUTDOORS]

Time to make the donuts was a Dunkin commercial from your youth in Connecticut.

[@cherylbabcock8635]

We can't wait to try these donuts. We love your videos. It's nice to see someone cook like me. Thanks for making keto fun.

[@ZannaTaylor]

I'm making these as I watched. almost ready to glaze! I'm super stoked to try them. 3 minutes oven time left. ❤❤❤

[@luanneneill2877]

How are they?

[@ZannaTaylor]

@luanneneill2877 they taste good. Not sure what I did wrong though. Maybe it's my Almond Flour. Mine came out crumbly and even after cooled, fell apart. Sadness 😆

[@aliciadavies2547]

​@@ZannaTaylorI always Sift my Almond Flour. Maybe that will help!!!

[@ZannaTaylor]

@@aliciadavies2547 I did that. I'm wondering if I should run it through my blender. Maybe it's too course? Thx though!

[@luanneneill2877]

@@ZannaTaylor Sadness, for sure!! 😅☹️

[@guitarsandbanjos]

How fun!!! I bought a donut pan at least a year ago, lol, but have yet to make donuts in it. I sure will now! Great video! I love keto. It's really fun (to me), and it for sure has helped me mentally. Much more clarity, always happy mood, and in addition to that, I had lower back pain from years of horseback riding (jumping) and younger years gymnastics, that pain is totally gone now, because keto is anti-inflammatory.

[@marieholzwasser9224]

Great job Dave!!!! Way to go.

[@terribryant9996]

My new favorite chef. I loved watching you this morning. Can't wait for more videos and I'm definitely trying these donuts. 😂❤

[@illusionisms]

Wow! It has been a pleasure to witness your success. Man can create sugar!🙃

[@SuziNils]

Love your videos! Tip: cracking eggs lightly on the counter instead of on the side of the bowl, and then opening it into the bowl GREATLY reduces the shell bits that get into your batter. Because the tiny shell pieces get sort of pushed into the egg when you do it on the edge of the bowl. I learned that tip about thirty years ago from a wise professional baker. Thanks for the videos!

[@JesusIsKing1979]

That’s how I roll. One in each hand and in unison.

[@Time_Traveler_Karen]

Beautiful Keto donuts 😋 Good job

[@doughertywork]

I have very much enjoyed watching this video. Making cooking REAL and fun!

[@amesstoday]

Beautiful donuts

[@MooMoo-fw3kh]

Thank you so much for the work and effort you put into your videos you are fun to watch and you make things real. don't pay any mind to those people that constantly tell you if you have ADHD. those are people that do nothing with their lives but sit in front of a device watching videos so the only thing they are capable of is criticizing. put them in front of a camera to do anything and they will fall apart. thanks again we appreciate you

[@claudiabTV]

keep up the keto treats!!!!

[@barbaramccarney1445]

I’m so excited for you and myself to try these! I wonder if you dipped them in the frosting if that would be easier than trying to spread the frosting. And they did look delicious for sure! I’ve said it before and I’ll say it again do what you love, you know what you’re doing! Between you and Tina you can’t go wrong 💖

[@J_Chap]

I love your videos. You are very entertaining and I like your recipes. I have three sons with autism, I can handle your adhd. Heavy Whipping Cream has 1.7 carbs per 1/4 cup, that's not a lot of carbs at all.

[@amandatully2817]

I'm sooo excited I found you!! Thank you for being real!!!!! 😊

[@sherrygadberryturner9527]

Make chocolate ganache with sugar free chocolate chips for your chocolate glaze.

[@monicameister9938]

How do you that? Recipe please

[@mandiehaze]

I'm so happy I found your channel. You are a absolute gem. 🥰🤩

[@michelevolz7769]

Hey there, a boat motor also works really well for whipping eggs and I’m super lazy. I hate cleaning a bunch of stuff.

[@dignityandstrength9791]

This was so much fun to watch. Welcome! Keep em coming, (who doesn’t love a good donut?)

[@itzakpoelzig330]

Deliciosity - a perfectly cromulent word!

[@ashleya8888]

Made these last night. They are DELICIOUS! Thank you!

[@mary33909]

These look like REAL DONUTS!!

[@carolbiagioni4744]

You are absolutely cracking me up right now. Being ADHD myself, I totally get it. I'm going to subscribe to your channel for sure and you have now become my favorite KZbinr on keto. I can totally relate

[@mary33909]

More keto! So excited!!

[@inspiredflower]

You’re so entertaining Dave, all those plumes and puffs of powder going everywhere 🤣 I watched today and had to make straight away, had some trouble with sticking to my doughnut trays, greased them with butter as well 🤷‍♀️ anywayyyy they were delicious! Thank you!!! 😍

[@deborahjames2854]

Hi, might put a small towel underneath the bowl so it doesn’t spin. Also what type of spray are you using to grease the pan? If vegetable oil that is a big Keto no no, the best is to use avocado spray oil, it does not taste like avocado it is very lite and a Keto Yes! Also when you make the vanilla glaze and it is too much you can separate it in half or thirds and just add your other flavor (chocolate, strawberry etc.) but either 1/2 it or 1/3 it and add about another 1/2 TBLS. cream. I am definitely going to try these…Thank you

[@carmellagoodman1512]

Dave, you’re funny and real. I appreciate you for bringing us through your natural cooking process. I can’t wait to try these donuts, but I will add the nutmeg as I’m a huge fan. 😋

[@nancyhickman9789]

Loved the donuts made with cottage cheese😂 Your channel has more KZbin commercial than any other channel I watch😢

[@NancyLewandoski]

I made these donuts and they are fabulous!! I think they would be great as small muffins also if you don't have a donut pan. They would also be good without the glaze/frosting since they have cinnamon and nutmeg in them. Great recipe Dave!