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Ingredients :-
For Thakkai Kai Kootu
Thakkali Kai - 3nos.
Moong Dhal - one ladle
Turmeric powder - 1/2tsp
Hing - small piece
For roast and Grind
Oil - 1tsp
Coriander seeds - 2tsp
Urad dhal - 1/4tsp
Red Chilly - 6nos.
Fenugreek seeds - a pinch
Pepper - 5nos.
Coconut - 3tbs