Induction Hobs Vs Ceramic Hobs

[@bitelogger]

Thanks guys, I was thinking my cook too was indication but with you today I learned is Ceramic

[@kmdglobe5402]

Nice1 Paul Heavins and Derek Heavins, this video made my mind up for me!

[@Ceaz000]

Nice straight to the point!

[@cbflazaro]

work asking how much many Watts each is consuming

[@ashleyfraser114]

Thank you for the video, could you please tell me how many amber of electricity does this ceramic hub need 13 or 15? Thanks

[@deleted1995]

Can I use a pan (which magnet doesn’t stick too) on a ceramic hub?

[@MrCollins2000]

Yes

[@sairabano5677]

Which one you recommend to use for daily routine normal cooking?

[@slavenDj]

indication, Ceramic hob can easly be damaged

[@liridongjokaj9861]

But you have to take care not to leave it alone with oil in a pan or something because it can reach the temps of oil catching fire in 3 or 4 minutes so when using induction hover around it

[@joejoejoejoejoejoej]

Irish accent Over the top safety wear Couldn’t take this seriously 😂😂😂😂

[@aussieraver7182]

There has to be a catch... That technology is insane!

[@muwuny]

Very bad heat control

[@5T3F4N_I]

Yes, there is, you can't really simmer on induction. It has only two stages On and Off, which means that it turns on and off every second in attempt to keep the steady temperature. Which will result in your liquid going into boil and stop, go into boil and stop etc.

[@dantecross17]

@@5T3F4N_I not really. There is a reason why there are power levels from 1-9. 1-2 or even 3 are good levels for simmering on induction cooktops. I know because I own and use one.

[@Drinkyoghurt]

@@5T3F4N_I that's what a lot of ceramic hobs do too. Our ceramic hob just turns on/off all the time when set to anything lower than max.

[@jangerritse1110]

cooking on induction is like driving in a car where the throttle is either always fully open or closed.

[@tribefenatic]

he didnt put 50 note on the other hob he only put it on the ceramic

[@roasty80]

Your a clever one

[@MduCele.]

Actually, he put the 50 note on induction cooktop and it will never burn due to the technology used by the induction cooktop. With induction technology, the cooking pot itself becomes the generator of heat. An electric current is sent to coils beneath the glass cooktop, thus generating an oscillating magnetic field that induces small electric currents in the pan. Much of this energy is then converted into heat. So, burner itself doesn't produce any heat that can burn the 50 note

[@marcheathrow8930]

@@roasty80 you're .

[@CorkyMcButterpants]

@@marcheathrow8930 your a pedant. I'm on your side - but why waste you're time. 😉

[@jestmal]

I feel Ceramic Hobs allow more control (same as in a conventional gas cooktop) than induction hobs

[@null166]

The opposite is true. When induction is on full heat and you turn the heat down or switch it off it is immediate, with ceramic on full heat and you turn it down or off, it takes a long time to cool down.

[@CorkyMcButterpants]

And this is why proper boffins don't publish papers on their feelings for peer review.

[@Controluce]

you say magnetic-only for ceramic. not true

[@Jason-gd6ng]

cool

[@rifdex-8]

ceramic is suitable for all including glassware

[@EricPollarrd]

What’s heating it, energy rays that give u rona? Aaahhhh

[@MrBlueHefner]

What an idiotic comment.