Industry 4 0 meets sustainability

A look at how AI, robots and big data are revolutionizing business practices and models. How are they helping to improve efficiencies and the food supply chain, and reduce the need for overstocking and waste among other things?
Heleri Rande - F&B Strategist & Consulting Editor, SUPPER
In conversation with:
Maarten Markus - Managing Director Northern Europe, NH Hotel Group
Michael Webb - Director, Distrkt
Barney Wragg - Co-Founder & CEO, Karakuri
Marc Zornes - Founder & CEO, Winnow