Spot-on, individualism in order to create . Duty to oneself and restraunt.

Great philosofy but god... same exact speech everytime. Practically scripted.

Dishwashing was my first real job, line cook next, then kitchen manager. - wanted to make more money, sold cars, moved to finance and then eCommerce for the last decade… Even now, I still have dreams of getting back behind the line and rocking a dinner service. The high of winning in the kitchen is intoxicating to this day and the lessons I learned in my teens and twenties I never forget.

Hello, what is the name of the French restaurant that Marco is speaking of? Is it Lasserre ?

It's as simple as that

Julie masino tanked cracker barrel in 9 months 😂😂😂 she is a loser

la gavrosh - mackel pier white

Brill that they played his all time favourite choon as he walked on the stage

Is it halal?

Big fan of Raymond's work in Cuisine ... sadly not a fan of his Political Agendas ... no doubt his intentions are good but like many, he has become one of the MANY useful idiots used as Change Agent pawns by the Global Elites, to push their narrative. All the usual U.N buzz words tossed around ... no more luxury ... etc etc ... un sustainable. It's Communism dressed up as Social Justic Eco B.S ...

Sack the woman asking the questions!! 😂

I completely agree that it's not right to dictate. How many courses are? How much money a person has to spend? The customer should be able to dictate and get however much. Or how ever, a little they want.

Haha Marco has an incredible sense of humor. He's so funny and the girl that's interviewing him has Such a dry personality she sucks an interviewer

I'm a huge fan of Marco. And I couldn't agree more. That service and ambience is actually more important than the food

When Marco saw the breadth of his domain, he wept for there were no more worlds to conquer.

Did Marco just walk out to “Shake it Off”?

I see Marco is in a playful mood here, but its a shame the moderator unable to carry a convo or at least response to his funny and silly remarks

It’s interesting to learn more about how to open a business- research and development right? Listen to the successful entrepreneurs and we could all learn something 😊

😡😡😡😡😡😡😶‍🌫️

Marco,chief,Marco,did,u,notice,Olivia,pathrick,cut,her,hair,honer,respect,u,think,observe,listen,miss,Olivia,pathrick,knows?,very,God,smart,wise,reads,every word,God,God,bible,humm,Olivia,lo es,honers,birth,mother's,love,only,true,love,birthothets,husband,add,permanent,occupant,with,birth,mother,n,brother,wear,Heart,Is,as,birth,mother,natural,with,honer,respect,love,of,birthothetspne,only,true,love,husband,add,repeat,Marco,Olivia,styled,hair,represent,hp er,I,with,love,Olivia,reads,God,bible,obeys,God,Olivia,gotz,smarts,wisdom,cIs,God,loves,Olivia of,God,truth,let's,sea,Olivia's education,percypitchshowshow,strength,God,loves,Olivia,God,bless,bouldergard,Tracey,4/28/2023,😘😘🥰😘🥰😍🤭🤭🤭😄😄😆😆😆😘🤗🥰😍🤭🤭🤭🤭🤭😁😁😁

that music on the walk out introduction , just such a wrong choice.

The lesson is chase your true purpose in your life. Not only the title. some says if you have mitchen star your dream is done. Ok, So after you win mitchen star whats next????

The interviewer is quite terrible, but Marco's responses are wonderful

what an impressive man.. wow

“A wealth diet”😂 come on , Marco. Genius guy, took you 3 times to figure it out

Can you hear me?!!!

The word "Restaurer" in French means "to restore" or "to renovate". This is why I go to a restaurant.....to recharge with great food, people and service 🙂

so true...for anyone who hasn't been to a classical French restaurant you've never seen service. raise your arm slightly and someone sends a waiter your table instantly. that's why you pay 500 dollars a plate. service.

This guy just tells the same stories word by word in every single interview like a parrot lol.

The intro Taylor swift shake it off wtf

Imagine calling in sick. Em... I'm no comin in today Marco.

Amazing content. 👏

What a beautiful man Marco Pierre White is. No one can beat this man's way and expertise, he is one in 100 BILLION!!

He’s great but he turns every interview into a monologue it’s alway the same like a script

One thing Ramsay will never get to experience or hold is Wisdom.

Who else tried sliding right to left to seek

and the truth is, my mother was Italian, its as simple as that

3:06 *man coughs. MPW: "Sorry sir." Why did he apologise? Did he temporarily step into the shoes of that cougher and apologise to himself? Haha! Would love to know his thought process...

can hear him breath through the mic lol

❤️❤️❤️❤️❤️❤️

Ive been to THOUSANDS of restaurants all over the world, the most busy ones are the most comfortable ones with a friendly service. The food is important too, but if it meets the standards thats all you need.

"Longevity is born out of integrity" 👏👏👏

Whats the name of his favourite restaurant?

# 8:05 realizing dream, hedonic treadmill, status, insecurities, approval marco pierre white mpw # 16:13 struggle, self harmer, pain, creativity

He just keeps talking about restaurants!

dont know if u guys heard but its as simple as that

"You have a duty to achieve your dreams, if you don't turn them into reality, your a fantasist" that is very heavy

Gotta love the subtle pot shots at his former apprentice with all the "live a lie and pretend I cook" and "I'm not paying for the sous chef".

Standards. Marco never lost his. My favorite saying…’Embrace the Struggle’. Love to lunch with Marco😎

Nature is the artist we are just the cooks