INSANE Comida Yucateca STREET FOOD TOUR (ufff 🤤)

[@kinetickennons]

Random question of the day: Do you like spicy food? How spicy? Before mexico I would have said no! 😮

[@cecegloriadez3301]

Kinetic Kennons yep love spicy food..the. more spicy the better😋😋

[@deeznutzz9864]

Tapatio goes into every dish I eat

[@elvagabundo7550]

Segundo que onda mi chavos. Salu2 ✌ nice video. 🙌🙌

[@antoniocardona688]

Kinetic Kennons muncho😀😋

[@ElJohnnyJimenez]

Valentina with everything 😁

[@mikeballesteros2275]

Mexico! Delicious food, beautiful sceneries, humble nice people. I need to go back!!! Mexico! Gastronomia delisiosa, bellos paisajes, humilde buena gente. Yo necesito regresar!!!

[@Preppymini44]

Cochinita Pibil only in Yucatan, that purple onion give the kick !!! Yummy 😋 !!! Love spicy food !! Yes!!

[@miguelmercadogonzalez856]

Tambien en Quintana Roo y Campeche es una comida heredada de nuestros ancestros mayas, no es invento de yucatecos.

[@guscl4323]

Yucatan es OTRO MUNDO, cultura, comida, gente. Gueros disfruten su visita . Saludos desde CDMX

[@federicodelmoral4259]

Hillary got it right. Yucatan food is a different style of food. You guys rock !! In behalf of every Mexican thank you guys

[@silviaazulgrana]

Yucatan's food is one of my favorite Mexican food!! It is soooo delicious!! *Buen provecho güeros!!*

[@MarcoG70]

It is so relaxing and amusement to watch videos in your channel. Thank for sharing your trip experiences . 😎

[@kinetickennons]

thanks for coming with us!

[@nitniuq69]

Mis amigos gringos creo que se quedaron cortos, pues les faltaron muchas cosas por ver en Yucatán; de verdad espero que vuelvan a ponerlo en su agenda, pues los videos que hicieron ahí estuvieron buenísimos. Lo que es seguro es que el próximo lugar que visten también va a estar muy bueno.

[@akguy4u29]

Always nice to watch your videos guys👍

[@kinetickennons]

thanks amigo

[@adrianlug1021]

Siempre con todo my Friends 👍

[@abelcampos4400]

Awesome, great food!!! Thanks guys

[@SkAryWaLkEr]

Siempre Con TODO !!

[@alexisgetz5650]

Excelente video gracias por difundir las delicias de mi tierra yucateca!!!

[@JoseArteaga]

Great episode! Super awesome to hear that you think the food out here is so amazing and unique to the rest of Mexico. Glad you guys loved everything except that tamal! ;)

[@franciscomunoz7366]

I am mouth watering with those dishes. Cochinita pibil, is also my favorite typical dish on Yucatan! You must th also the queso relleno!

[@Kim-hi9ey]

thank you very much for visiting Merida Yucatan🤗❤️ always when you come you are welcome 🤗

[@ElJohnnyJimenez]

Siempre Con Todo Amigos 😁

[@edwarddisotto1754]

You guys are always making hungry 😋 🌮 great 👍🏻 video

[@arielperez5613]

Ricoooooo! Disfruten de mi linda cultura, y comida regional! Si, Yucatan es completamente diferente al resto de Mexico! D's unico y especial! Saludos desde Boise Idaho!

[@diegoalbertolopezbeltran9726]

Exelentes sus vídeos, siempre los veo,me emocina que les guste lo bueno y bonito que tiene nuestro México lindo y querido, saludos y bendiciones

[@mushupd871]

SIEMPRE,SIEMPRE,SIEMPRE CON TODO. 👌👌👌👌👌👌👌👌👌👌

[@hosebeefy6667]

I love cochinita. You are right about it. One of the best dishes in mexico. I feel like its underrated.

[@perroviolento]

Hi gringos, I like to see you traveling and getting to know Mexico. "Goyo" is already getting into the Mexican culture, seeing them make their tacos with their tortilla, they are learning that the taco is not a stew, but a system to eat the delicious food that is prepared throughout the country. When you have time, say hello, do not be bad. Greetings and good trip to wherever they go.

[@kinetickennons]

Thanks for coming with us!

[@purotemoc6980]

Kinetic Kennons, this video was great, I enjoyed all the food you ate for me jaja. one more video in Yucatan in a good restaurant, please. Hello from CD Cuauhtémoc, Chihuahua, México.

[@jhoanhoil5736]

Amo ver sus videos. Saludos ♥️♥️

[@samuelcelis4691]

In Yucatan, in the day of the deads, the food is magical, the PIB 😍😍😍 ♥ ️

[@peterconner-estrada3431]

Yucatecan “Pudding” Tamales with Achiote and Chicken. Tamales Colados. And this tamal - unique to the Yucatán peninsula - features masa that has been strained then cooked to become a thick pudding before finally being steamed like most other tamales. Greg makes eating look so cool! It always makes me hungry for what he is eating.

[@Sergiogacopuma]

LMAO 😂😂 ..."always Con Todo ..." 😂😂😂 You guys are becoming mexican cuisine experts 😄😄😄.

[@robertomedina905]

Siempre con todo is the only way to do it!!

[@elsygrajales6104]

Amo y estoy orgullosa d ser yucateca saludos a todos😘💋💋💋🙋‍♀️

[@basilisag137]

Ya medio mucha ambre.de verlos comer..esas comidas tan ricas saludos..👍👍👍🍜🍜🍜🍲❤❤❤

[@FloridaHomesteading]

I cant do spicy at all..I know I'm in trouble when I go there !!!

[@pablomolina443]

yucatecan foodis not spicy by itself, you can always avoid adding salsa to the dish.

[@miguelo2780]

Linda that's a shame 😌😔

[@vanillaicecream9026]

Im yucatecan and i also deal with spicy food🥵😭

[@franknav6605]

SON GRANDIOSOS ME ENCANTAN SUS VIDEOS

[@jameneyro4496]

“¡Con todo!”,bara,bara,bara,bara”...Wow Goyo! Tu Español mejora y mejora! , Güera!...impresionante vocabulario en Español, no to mention the pronunciation, Hillary! ..muy bien! Look at you guys, opening your doors of perception! ..los Mex-Brits salute you!

[@Crafter1111-o8h]

destination suspense kills me🤣🤣yummy food safe travels

[@marianolopez5256]

son las 6 de la mañana, y todo está cerrado ahora que haré con mi hambre al ver todo esto

[@dolllover1982]

I miss so much my hometown, haven't been there for a few years.

[@joserobertoramirezarevalo4610]

Hasta a mi se me antojo todo!...provechito por cierto.

[@armandoplata5008]

I love it video, was really awesome is almost 1/2 night here and seeing you guys eating I got hungry, it made think how lucky you are about fresh hand made food; also I saw Hillary with funny faces and bullying Gregory, with the “tamale” and not are “tamales”, also when Gregory said “very grande, huge” she said to be or not to be say grande, and when you added salsa to your taco and was very hot your face and Hillary laughed. What I can say was the best video from Yucatán. Take care. 🙏🏼👍🏼🇲🇽🇺🇸

[@kinetickennons]

hahaha thanks amigo!

[@MiguelGonzalez-ly6vy]

omg i am addicte of you guys same than lonrot! love your videos so f...k talent! save me a piece of queso de bola i love with a sandwich of mayo and jalapeños raw!

[@davidmello478]

Thanks for going back to Merida for one last video. You've made me a happy subscriber. :-)

[@kinetickennons]

aawwww so glad to hear it!

[@johnedwardjones999]

Yikes...I love street food in MX. Soul, passion and flavor. So want to visit that side of Yucatan. Merida and Campeche. Thank you for these recent vids.

[@eddym5532]

Se me hace agua la boca, sufro viendo esas delicias. Buen apetito amigos.

[@gerardovasquez7535]

Uhhhh everything looks delicious 😋😋😋😋😁😁Jajajaja saludos amigos!!! Take care!!!!

[@debe3025]

La frase célebre de Gollo “Siempre con todo!”

[@mclegarable]

Es una joya! 👍

[@HoudiniCrypto]

Exelente Kennons safe travels enjoy amigos God Bless

[@chompypunk890]

¿Por qué siempre acabo con hambre luego de ver sus videos? ¡Aaahhh,... Esa salsa de habanero hace que se me haga agua la boca!! :9

[@jeep6242]

I love this channel and I love Mexico. I watched this video. Intrigued I had to see if there was any examples nearby. I am currently in Metepec Edo Mex. I manged to find Cochinitas pibil and marquesitas in a 5 minute walk from my place! They were both delicious. Life is awesome sometimes!

[@nanismuzic]

Esto es bulling cibernético alimenticio!!! 😩 Quiero de todo! 😭

[@ricardo_cn]

De acuerdo contigo!

[@mdcmy1825]

Mariana E. Yo todo menos el tamal, se veía que era pura masa 🙁

[@qualqui]

Mariana E. totalmente de acuerdo, cuando Goyo describió los tacos de cochinita pibil y luego se los cómio, ó la Güera probando de la Rica Sopa de Lima,....BOMBA! :)

[@megadeth8998]

@@mdcmy1825 los tamales son masa jajaja o de qué son?

[@marcoschi9102]

@@mdcmy1825 Los tamales varian dependiendo la zona en la cual estes adentro de la masa puede tener diferentes tipos de carne y por ende su sabor es variable

[@raul8904]

Woah KKennons you guys have grown and are almost at 100k congrats! You guys seem like awesome funny people so not surprised, have fun on your adventures and blessings to both of you.

[@kinetickennons]

thanks for your kind support Raul and for coming with us!

[@adanenriquez3491]

You right amigos always contodo.

[@elizabetharagon6276]

Almost 100k 😉👍❤

[@chilangomex]

Go to IZAMAL before leaving Yucatán! Beautiful Pueblo mágico!

[@teperikaetr]

I am from Yucatan. But being living in USA Oregon. For 33 years. But I remember when I was little my ants cooking the relleno negro. They literally burn the peppers. In a. Huge pan. They make fire on top of the. Pan to burn the peppers. That makes the paste black.

[@bartoopina594]

Mexico is many Mexicos! La comida yucateca tiene herencia de la cultura maya, por eso es diferente!

[@Marybaker2]

Also, Merida, has a lot of Art and artists living there. It's a city with a lot of culture. Many, many expats live there. It also has beautiful beaches, nearby.

[@ignaciodector5174]

That red onion on top of the Yucatan garnachas and tacos really works!!! 👌😋 GARNACHAS = everything fried from the Comal (salbutes, tostadas, panuchos, gorditas and a loooong etc) Now I'm hungry 😁😁😁 laiiiik 👍👍👍

[@kinetickennons]

it was all delicious!

[@MC-fd6ne]

I think you should also try Yucatán food in a good restaurant. There are more sophisticated delicious dishes that don't involve fried food. You deserve to try other things than what we call in Mexico " fritanga"

[@silviapinamonjaras9175]

The restaurants are more fusion for tourists and the food outside and little hole in the walls are more traditional...... I'm from there and tried a restaurant of foo foo class and it was more fusion but if you really want to try a good restaurant then try Chef David Cetina Restaurant.... can't remember what it was called but he is on youtube as well ...😀

[@MC-fd6ne]

@@silviapinamonjaras9175 Not all Mexicans eat streetfood all the time. Only eventually and I know many that never eat streetfood. There are many local.good restaurants with excellent and delicious non- tourist food.

[@sandracervantes5030]

Ya no muestren tanto de mexico por culpa de ustedes estar mostrando tanto nos estan invadiendo

[@leoncoronell6253]

I like you t shirt, me gusta tu playera México ¡yess!

[@AGeeklar]

COCHINITA PIBIL RULES!!!

[@couchgamingnews9379]

Andddddd action 👍

[@jdguevara4208]

Another great video, thanks

[@ricardo_cn]

On 12:13 I had to go over a few times to hear Hillary... "is delicious". I agree with you completely!

[@rockerdrake]

Eh! llevaba tiempo sin ver sus videos y tengo que decir: Greg, bonito peinado. Saludos desde España

[@drunkashow21]

Hold on tripitas here comes Hilary, lol. Boxed or unboxed?? Woah what a connoisseur 🤣🤣🤣 too funny.

[@pancho.panchitot2522]

Sienpre sienpre contodoo👍👍👍

[@irasemasalas8211]

Se antoja toda la comida

[@carmenguerrero9731]

Que Rico todo amigos gracias 😀

[@Remington1972]

You guys making me so hungry, and there is nothing like it here in Orlando 😟

[@macouva]

Wow amigos gringos, you really know how to enjoy the life... every food that you show, make me feel so hungry hehehe; but it's so splendid the way you show us the wonders of Mexico... thanks for share it! By the way, on the spicy range from1 to 10, I prefere 7. Greetings mis amigos Greg & Hill.

[@lindacianchetti3599]

Im packing my own real silverware!

[@edithr1200]

Wow 😊Mérida otra vez✌👍 Pronto tacos de tripa😊!!!

[@danielceballos8118]

-If you had a marquecitas stand what would be your jingle? -mar que si tas de we ra... Jajajjajajajajaja

[@RomyMacias]

Goyo, you sounded like Anthony Bourdain when describing how cochinita is made!

[@buren86]

I was thinking the same thing ... Tony Bourdain would be proud : ))

[@maufisto1]

That tamal is named Kolado (not colado) from the mayan word K'OL wichs is a kind of sauce we use for diferent dishes in Yucatán for example the Queso Relleno, and it's used instead the corn "masa" to make the tamal. That's the reason the tamal is soft and creamy.

[@carlosct2155]

Eso no es cierto! Se le llama colado, por que la masa es diluida en agua y luego colada en una malla muy fina, esa es la razón. Son de una a 2 veces colada, para obtener esa consistencia.

[@dorianbelen]

Carlos CT Estas correcto.Escribí a los kenones este post. sobre los tamales! Amigos Ustedes comieron el REY de los más, de 100 tamales mexicanos. y no se dieron cuenta! Ayer.. Yo Los recomiendo. que No se vayan del sureste de mexico.. Sin comer. El mítico tamal COLADO! Ese tamal. Es muy difícil de hacer. Tarda 2 días. para producirlo. Ese tipo de tamal. solo se comer En las zonas del sureste de México y Centroamérica. Donde vivían los mayas . La consistencia de la gelatina. Es porque la masa se cocina primero. Luego se filtra Cuela) como se hacen los quesos. Luego el tamal,. Vuelve a la mesa de producción. Se añade la carne y vuelve al fuego. Tiene 2 etapas de cocción. Es por eso que es muy difícil de preparar y solo comen en momentos especiales. Si tú ves. aquí. Ni siquiera muchos mexicanos. Lo han probado. porque es muy difícil de encontrar. Solo cuando lo hayas cocinado. Conoces la calidad y el valor de ese tamal. Es lo mismo que comer caviar. Solo para paladares con conocimiento!

[@carlosct2155]

@@dorianbelen estas en lo correcto, pero exageras al decirle que se tardan 2 días, a lo mucho un día, lo sé porque en mi casa o con los vecinos, se elaboran en efecto en ocasiones especiales, como en la noche buenas.

[@dorianbelen]

Carlos CT No Exagero. hay 2 tipos de tamal colado. y espero que le des credito al de 2 dias. No por mi. si no por la calidad de tamal colado. que casi nadie conoce. Te lo garantizo! El Tamal colado. clasico. es el que comian los kenons. y mucha gente les llama de masa cocida y se pueden hacer por la via rapida maximo un dia(si hay varios ayudantes mejor) Este tamal. sabe muy rico. El tamal colado y que solo muy pocos conocemos. tiene 2 formas de hacerse. crudos y cocidos. Se sigue la forma tradicional del tamal colado. la unica gran diferencia ( Aqui es donde te garantizo. Que no hay nadie que lo sepa. Si lo hay. Me quedare callado) Aparte de colado. se le tiene que dejar una hora o mas. y se le tira el agua. Solo se usa el ASIENTO. Por lo tanto se tiene que meter al refrigerador. para que se ponga duro. Mientras eso pasa. Se cocinan 20 patas de pollo o res. cerdo, un kilo de medula, 2 kilos de panza. Mientras eso pasa....Se cocinan 2 litros de maizena o harina de arroz. Luego.....Despues de cocerse y enfriarse todo. Se licuan y solo se usa el agua, carne, piel y cartilagos. se incorporan al tipo de carne. que llevaran los tamales. Bueno......El proceso se toma un dia. y al otro. se hacen los tamales. Te preguntaras. Y porque los tamales asi? Bueno. hay una historia de sobrevivencia. de. como se descubrio este tamal. (si les interesa. se los cuento en otra ocasio)Luego se perfecciono. y Asi nacio el increible tamal colado de 2 dias! Ahora te termino de explicar. porque es increible! Porque es el unico tamal. que se come caliente o recien salido del refrigerador. Como si fuera TAMAL DE GELATINA. Yo los he llevado en la hielera por mas de una semana y la gente se inpresiona de lo sabroso y perfecto de un tamal frio, que se come con guacamole y frijoles recocidos frios. y de tope una cucharada de crema. Todo queda como un helado. Saludos

[@BettyA]

Like a street fair. Oh wow, would I have a good time! The marquesita looks like a Belgian type food. The black paste looked like a black beam paste, or mole, of course, but you said it wasn't mole. Anyway, I sure would enjoy trying all of them. I love soups too.

[@kinetickennons]

the marquesita does seem like something you may see in Belgium!

[@chilangomex]

Noooooo! Salsa habanera is the most spicy 🌶 of salsas!! 😱🔥

[@alfredomurillo8293]

Que gachos cuate y cuata.Nada mas hacen que se antoje lo que desayunan comen y cenan.Que sigan bien.Hasta luego.

[@karinaadame7360]

Those tamales looked tasty, se me antojaron

[@carlosgarcia280]

saludos como siempre desde cd juarez

[@marcocarrera6045]

Queso de bola o del gallo is from Holand, ya qué llego a Yucatán cuándo Chetumal entraba muchas cosas qué venían en los barcos,es un sabor fuerte y lo cocinan en diferentes comidas!

[@OscarRodriguez-zh5vn]

wuaaoo si esta safrosa la comida nice video.saludos cuideses mucho.

[@Aldo-mq2bb]

Esos tacos de cochinita pibil y empanadas de queso se ven perfectos por 45 pesos!

[@chuy0720]

Good quality of the video

[@jessyjaniss7853]

Que rica comida,um,,,y no engordan,,,,saludos desde los mochis sinaloa

[@georgebronstein8588]

No to spicy but terrific tour. Thanks!

[@franciscomunoz7366]

There was a very good restaurant, with typical Yucatan food, called "Los Almendros ", I don't know if it stills exist . Wonderful video! Congratulations!

[@kinetickennons]

yes---we went there! Still exists!

[@qualqui]

Ymmm....the Cochinita pibil tacos that Goyo ate, the Sopa de Lima full of so many varied veggies and full of turkey meat, I was thinking the Caldo de Pavo would be good, thinking it would be AWESOME, in the Caldo de Pollo here, they ask you what you want, a thigh or a leg, can you imagine the size of a turkey thigh or turkey leg?!! Why is it other places don't frequent turkey?!! And the Marquesita, looked really good, coupla years ago here in Querétaro, there was a Yucateco with a cart, the same press that this vendor had and yeah they are so good! Now where will Güera and Goyo be, maybe another Mayan Ruin site, the Meteorite crater, the suspense, ARGH!!!! :D

[@alexchanadrianphan]

Hello My name is Alex I wanted to tell you that I'm glad to visit My city and good the food of the city of spiced pork and something Picosa

[@kinetickennons]

hi Alex!

[@ggibson191]

My personal food fave in MX is the torta Cubana. I know, I know. But me gusta mucha.

[@joshseeley4424]

You need to go to Wayan'e. There are a few around Merida!

[@adriancelaya]

Congratulations you taste one the most emblemátic food from Mexico the food from Merida it's awesome forget to go to sophisticated restaurant the best it's the street food keep going

[@antonioalcantara3164]

Nooooo! I was there just THIS week! It would have been awesome to meet you, but well, it’ll be another time...

[@kinetickennons]

awww sorry we missed each other!

[@josemanuelz2687]

Food is culture! As you said and you saw, Yucatán is another country itsel... Foodd... but have you seen people? It s amaizing weros!

[@adairmontalvo505]

You guys need to visit San José del Pacifico, Oaxaca and take a shamanic journey with the psychedelic mushrooms of that region. A must do for any curious mind wishing to expand their consciousness and for anyone, really. Great food as well:) Cheers!

[@robledocolin3061]

Here in México city is not easy find "cochinita pibil" at 10:00 p.m.......that's cruel guys!!..😅😅...nice and tasty video (again)..👍👍👋👋

[@fadilycauich3714]

Panuchos yummy 😋

[@mangosgomexico6343]

One of my favorite desserts! Gotta have the cheese though. I'm half Dutch, half Mexican . So it's fun to have a Mexican treat with Dutch cheese.

[@kinetickennons]

haha so its perfect for you!

[@jorgecastaneda3289]

Did you eat that amount of food in one day ! Wuao I wish I could eat like you both.

[@chilangomex]

I haven’t seen you eating papadzules nor salbutes! 👌🏻

[@kinetickennons]

I had salbutes on video (I think it was the market video) but papadzules--I dont think I would like those with boiled eggs on the inside :(