This is what KZbin used to be. No annoying intro, music or ads. Just a random video. Awesome video.
@DrillMusicListDaily2 жыл бұрын
@Brayden Dempsey WAT? Way before tik tok ppl were making money off youtube brudda man
@karlimo40342 жыл бұрын
I agree. But you know what is the problem? People like you complain about intros and edits and all of that, but then someone uploads simple videos and nobody watch them or subscribe to their channels, that is why they gotta do the annoying intros, stupid cut edits every 5 seconds, and outros so you suscribe and watch them. Americans complain, but don´t act, man. All movies are woke, they cry! But they are the first in line to watch them. And so on.
@RonsarLo2 жыл бұрын
No bullshit music to try and invoke feelings, no robot voice, no special effects. Clean, honest and authentic. It's real.
@themchamburglar2102 жыл бұрын
Not a cell phone in sight.
@DrillMusicListDaily2 жыл бұрын
@Brayden Dempsey idk what youtube u watching but almost everyone who is on this app is not here for the youtube shorts
@rustybearden18004 жыл бұрын
I worked as a professional chef for fifteen years starting in NYC with zero experience and learned on the job, doing everything in the kitchen and produced 2 star NY Times rated cuisine, fusion, italian, American Contemporary and everything in between. This type of cooking shown here, known as "short order" cooking, is hands down the hardest and the skill and mastery that this guy shows is amazing. I could do it but not effortlessly like this guy. Eggs can be the most challenging - there is no wiggle room - they have to be perfect every single time and fast - kudos and respect to all of the hard working kitchen guys out there who toil tirelessly to put perfection in the window!
@Sr19769p3 жыл бұрын
Damn right, I'll second that. What a great comment! I'm a chef as well. That guy has a great technique and method. Reminds me of doing the breakfast shift at a hotel I used to work at; I could get through but, as you say, not as effortlessly as this man
@Itsant332 жыл бұрын
Short order cooking is a love hate relationship. I hate the density but love being on the line with another solid cook
@kevingilbert89242 жыл бұрын
All the while keeping his griddle and station clean. Takes a lot of pride in his work. Good stuff.
@MrAlcmj2 жыл бұрын
@@Itsant33 moving silently in flow with an equally proficient comrad is the best feeling
@billb56902 жыл бұрын
Awesome stuff!
@lazyoso2505 жыл бұрын
Diners wouldn’t survive without cooks like this !! Hecha le ganas primo!!!
@SD-hc4nj3 жыл бұрын
Simon
@hvega81992 жыл бұрын
Queríamos norte 👍🏾
@mmaannllaa2 жыл бұрын
I agree. Just a small correction if you don't mind, it's "Echale".
@franciscoramirez41792 жыл бұрын
Eso!👍
@JohnSmith-ml6yh5 жыл бұрын
Notice how clean he keeps his station while cooking. This chef is awesome!!! I buy an 8 dollar breakfast and tip him 12.... This man has ethics and more importantly heart!
@animaladam55 жыл бұрын
Clean? Hes dropping egg shells everywhere, this kitchen is filthy. Go look at a real kitchen like per se. and they are not chefs, they are cooks at a diner..
@bryanelwell62685 жыл бұрын
@@animaladam5 their short order cooks man, its not a 3 Michelin star restaurant
@animaladam55 жыл бұрын
Bryan Elwell I know, I was just commenting on the cleanliness, saying that it isn’t clean.
@cammedls35325 жыл бұрын
You pay 8 dollars for breakfast? That's your first problem lol
@crimsonfancy2 жыл бұрын
@@animaladam5 his cook surface and station is clean. The floor gets hosed and sanitized at the end of the shift. Don't be ridiculous for the sake of argument and disagreement.
@boulder899845 жыл бұрын
A good cook is an artist. They have 10 stop watches in their head running and are able to load and reload memory. It looks like a game to them. I could watch this for an hour.
@animaladam55 жыл бұрын
CosmicStorm these guys are just pushing food out. Technique? Not a grain of salt, the scrambled eggs were done in seconds and sat on the plancha for 5 minutes too long. This is disgraceful cooking at best, taught by no one. Hacks, try putting these guys at per se and see if they would last an hour. These guys would leave crying.
@HorseShit354 жыл бұрын
CosmicStorm you think cooking salmon with pre steamed veg is hard? Ok then😂😂
@RK8314 жыл бұрын
@CosmicStorm I am one of those guys. The fufu food just doesn't satisfy me as much as short-order food. You can never go wrong with the simplest dishes.
@jameslenza38133 жыл бұрын
I’m a line cook shit is just like a game. Timing is key
@josegamon80113 жыл бұрын
Very accurate comment 👍🏼🤙🏼
@bushputz2 жыл бұрын
In the late 70's, I was a student breakfast cook at CU. My job was to keep up with the serving line feeding up to five hundred students per meal. In the 4 hours while we served breakfast I would crank out hundreds of fried eggs, pancakes, or gallons of scrambled eggs. I thought I was a monster on a flat top. One of the staff cooks had another job managing a nearby diner. She asked me if I could help her out doing short order because her regular short order cook was hurt. Man, that gig just Kicked My Ass. Made me realize how far I had to be to become any kind of real cook.
@AtheismF7W2 жыл бұрын
Thank you for your service.
@peluchinpower2 жыл бұрын
@@AtheismF7W you're welcome
@King_Trollington_III2 жыл бұрын
shutup bitch no1 is clicking show more on ur lame ass story
@joe10712 жыл бұрын
And then you realized that they don't pay you enough even if you're the best short order cook in the world, and moved into a different line of work.
@emzee47422 жыл бұрын
@@joe1071 I'm no cook but that's me with my job right now,gotta be fast but under paid for over 2 years ain't cuttin' it no more,I'm not gonna work harder than I'm being paid to at this point.
@bindig15 жыл бұрын
That's a tough job. Have to be quick and the food has to be good. Much respect to all who do it
@franklatin24115 жыл бұрын
Peter Bindig 10 an hour job in majority of kitchens 🤔
@animaladam55 жыл бұрын
Frank Latin this ain’t a kitchen, this is a factory for sandbagged food. Didn’t see one grain of salt, eggs cooked to shit. What a disgrace.
@tylerdurden51505 жыл бұрын
Good and hot
@animaladam55 жыл бұрын
Justin Ruehl Probably not since i’m one of the sous chefs at per se, off the line for years. Plus I wouldn’t be sending hack food like this out. These guys most likely have done the same exact menu for 10 years, to where we change the 20 course menu every few days. Anyone doing the same thing every day will achieve this speed. This is chevys food, hack food, and nothing to admire .
@salisburysteak57815 жыл бұрын
adam torres wow way to be humble man you’re a real role model 👌🏼
@SweetJohnnyCage2 жыл бұрын
I worked in a Long Island deli for several years, often taking over the grill during the breakfast rush. It feels so good to be in a flow on a grill. I actually miss it, despite not being paid much. I'm forever appreciative of the experience, though, as it made me a really confident cook, even for complicated recipes and techniques. That said, this guy taking the yolks out of the whites WITH THE SHELL is something I've never seen. Most places don't even use eggs for whites, they buy the cartons of whites and measure it out in a 1/4 pound side salad container. That's some serious skill.
@King_Trollington_III2 жыл бұрын
shutup bitch no1 is clicking show more on ur lame ass story
@joenuts51672 жыл бұрын
I’ve done that since I was five
@yungchainsm0ker2982 жыл бұрын
I thought it was known that's the easiest and most sanitary way tbr
@SweetJohnnyCage2 жыл бұрын
@@yungchainsm0ker298 I've seen a bunch of ways, like dumping it from one shell half to another, just never seen someone use a shell to pull it out of the bowl.
@_dre_718_2 жыл бұрын
We do not care
@jasonlyle38184 жыл бұрын
It's hard to find hard-working cooks like this, much respect for this guy.
@BenFoilHat3 жыл бұрын
I’m like this. After 10 years it is natural. It would be difficult to slow down.
@odellus2 жыл бұрын
you get what you pay for.
@AdamAdam-bb2jg2 жыл бұрын
Unfortunatelly they're often still being paid about 20-30% more than minimal wage
@ProdYaMom2 жыл бұрын
The money isn’t worth the work nowadays.
@crimsonfancy2 жыл бұрын
Now a year later, even tougher to find committed cooks or kids that want to learn. They've figured out the grift. Cooking doesn't pay but satisfies a love of the action and pleasing guests in return. Im 30 years in and can't get away from doing what I've always loved. I still enjoy working on the line more than carrying a clipboard and making schedules.
@cajetabunny19903 жыл бұрын
Been a line cook for two years...and I’m not even this fast. I personally don’t like working a breakfast line but million respects to these hombres
@Itsant332 жыл бұрын
I had no line cook experience and the owner threw me into it after a couple months prepping and now I'm the fastest one on the back line
@lyricalstyles2 жыл бұрын
I just started as a linecook going on 5 months with no experience. If your 2 years in it will take me a lifetime to get this fast 😂
@marshallwysocki71262 жыл бұрын
Passion I fueling this dudes speed he is in the Zone
@Tyler-Bravo2 жыл бұрын
"and I'm not even this fast" After 2 years? Yeah..No one expects you to be. You will get infinitely faster. Even after 20 years, you will learn to get faster, learn different techniques, and become a better chef.
@nikosfilipino2 жыл бұрын
As long as you're consistent with your cooking then that's what really matters. Speed only comes when you've done the same task over and over and over again that you don't even need to think about your next move and that's when your pace picks up. I was the dough boy for an Italian restaurant and I made so much bread that in a month I was able to put out 8 racks myself in 5 hours including mise en place and time for autolyse. Not tryna brag but this goes to show that as long as you are consistent, properly prepare your station, and stay organized through the shift you can build speed quick.
@ValiantPixel2 жыл бұрын
There’s something very relaxing and mesmerizing about watching these guys doing their cooking routines. I wish I could have a 6-hour version of this or something.
@cameronstuart13972 жыл бұрын
I own a local burger place and do this kind of stuff for 14 hours a day and it's so therapeutic
@ValiantPixel2 жыл бұрын
@@cameronstuart1397 I don’t know if I’d have the endurance and patience to do that for so long every day, but in a way I’m jealous that you get to make people happy and improve your cooking skills in the process.
@narcissismisadisease2 жыл бұрын
I could do the pancakes all day. Take a load off.
@ATBSFiM2 жыл бұрын
humans of late capitalism 101: having the urge to watch other people doing whole work shifts after being finished with their own
@JustHereToWreck2 жыл бұрын
@@ATBSFiM ohhhh damn, oh snaaaap bro, so damn woke bro, you are so enlightening bro holy smokes wow capitalism and the KZbin comment and humanity totally yup wow good one
@ChrisAldridgeNC2 жыл бұрын
I've always thought short order cooks had phenomenal skill. To be flipping burgers and frying eggs or whatever, all while taking in orders being rapid-fired at you is amazing! This guy is so quick, I really can't tell if he's cracking the eggs to scramble or tossing them in to crack them, and then immediately pulling the shells out. Regardless, that's awesome! And he's also constantly tracking what's on the flat top and keeping his station clean simultaneously!
@AG-bx3ns2 жыл бұрын
Hes cracking them that fast, but theres twice where hes sifting the yolk out for eggwhites. I think there was one part where he might have fished out a shell.
@ChrisAldridgeNC2 жыл бұрын
@@AG-bx3ns Ah, I see that with the egg whites now. Thanks for pointing that out! It's all SO fast!
@getonthecrossanddontlookba50042 жыл бұрын
Repent to Jesus Christ “For God did not send his Son into the world to condemn the world, but to save the world through him.” John 3:17 NIV hk
@manuelester74202 жыл бұрын
@@getonthecrossanddontlookba5004 Very good. But tell the people what repent means. This is not the gospel. A longer thorough explanation is needed. Like how Philip taught the Ethiopian and Paul personally went to the home of the centurian and saved his entire household. It's not a 123 thing where I just say repent. The world doesn't understand. Repent really means to amend your life. Stop doing what you know is wrong and begin to do good and fear God with trembling. God is good but he doesn't play.
@AG-bx3ns2 жыл бұрын
@@getonthecrossanddontlookba5004 shut up god nerd
@donaldkoszowski37892 жыл бұрын
Started out short order cooking like this, 24 yrs later, I'm a chef. Have so much respect for these guys turning out big numbers, fast paced. You guys kick ass!! Keep cooking!!✌
@mikeydoesit9052 жыл бұрын
This is Johns Coffee Donut Shop in Brooklyn, been going for years always a good price and good service this man here is a machine this video doesn’t do him justice. Get the lemonade
@dgracias125 жыл бұрын
I can't even make breakfast for 4 family members on a electric flat grill & stove without over cooking eggs and allowing the bacon to get cold.(I look like I'm walking in circles in the kitchen)lol. Much respect to the men and women short order cooks that do this everyday!
@quigonjinn53492 жыл бұрын
Stay out of the kitchen then, you do not belong around a pot or pan.
@zacharyswan49275 жыл бұрын
As a chef, this is a humbling video. Makes me think back to when I was in high school working. Now it's all techniques and "pretty plates". Good old days just line cooking.
@joekizonu95033 жыл бұрын
FACTS. 33 years cooking, but I started at my grandma's place at 13 cooking hash browns, place in Lancaster called crazy Otto's. Hash browns came on one plate and eggs meat and toast came on another. All I did was cook browns during the rush, then I would wash dishes.
@zacharyswan49273 жыл бұрын
@@joekizonu9503 22 years cooking for me, but have held sous and executive chef positions the past 15 years.. Now, im a baker, lol. When my wife got pregnant and had to make some discussions and working 70+ hours a week was not going to work. I love the baking though, it's almost therapeutic...
@Fudge17062 жыл бұрын
I’m the head Chef at my workplace and when I plan the schedule for the week I make it a point to put myself on the line for 4 lunch shifts a week and i cover dinner shifts when my guys are on their day off.Being on the line gives me the most joy.Not sitting and staring at a Excel sheet looking at data and numbers the whole day.
@Itsant332 жыл бұрын
You don't really need to pay attention to the orders so much as the "all day" counts. You look at all the tickets, see how much you need to drop. Once everything is dropped, you need to have your setups ready before they finish cooking. Over communicating is key. That and fast af reflexes
@wesleysnellgrove5 жыл бұрын
This is what you become when you strive to get better at what you do and take pride in your work. You have to get in a rhythm and develop a process. Over time you tweak and tweak until you reach perfection and it all just flows. Much respect bro!
@lulumoon69422 жыл бұрын
So much respect, and also a bit of sadness at the youth missing the opportunity to learn such pride and flow from a job well done, anywhere!!!
@xciceroguy5 жыл бұрын
Imagine what they could do with a bigger grill
@jackfenn75243 жыл бұрын
A bigger grill costs more money. The cheap bastards who own these grease joints want to get as much bang for their buck as possible. So they find people who will work fast and cheap. THAT is how you get rich!
@FluufyPvPTM3 жыл бұрын
@@jackfenn7524 if you give them a better and bigger grill the worker will work better and happier
@jackfenn75243 жыл бұрын
@Roy Berg I think you know what I mean! (Okay, a bigger FLAT top! NOW are you satisfied?)
@jackfenn75243 жыл бұрын
@Roy Berg Unless you are an expert, and REALLY know wtf you are talking about, then stfu!
@luiem32783 жыл бұрын
make a bigger mess? generate more waste?
@falcongamer14734 жыл бұрын
If that guy got kids those kids better get to college because he works hard for a living
@6sharks3 жыл бұрын
Prob won’t because you know he makes 2 dollars above minimum wage
@yokedmonster2 жыл бұрын
college is a joke now a days. Skilled trades all the way.
@falcongamer14732 жыл бұрын
@@yokedmonster that’s right
@67tr8765 жыл бұрын
I will never understand how cooks can remember 20 orders and more flying at them and still get everything out. I could never do that shit in my life I'd be like what ???? After the first order
@alexmoyers50493 жыл бұрын
Coming from a line cook at a French restaurant in a big city, it's just something that takes practice, determination, and a lot of fucking up before you can get good at 😂 also the tickets are usually up in the kitchen so you can glance over every once in a while to remind yourself what to cook next.
@MrEmmanuel6783 жыл бұрын
It really does take a lot of memory. But after a while it just becomes programmed in your mind. It feels so good being a line cook and knowing what to do and you just fuck shit up and get orders out with others who know what their doing. Always feels good.
@garciabeto7603 жыл бұрын
after so many years personally speaking it just comes naturally and it’s a rush adrenaline rush fun and most of all fucking stressful 😂😂😂 but i love it , could not di anything rlsr
@MrWeitblick3 жыл бұрын
@@garciabeto760 Respect to you Guys!!!
@garciabeto7603 жыл бұрын
@@MrWeitblick thank you!!
@dgracias122 жыл бұрын
There was a Short Order cook👨🏽🍳 at a deli that I used to go to in the morning before work. That guy was a one man show and let me tell you, he would get multiple orders and the amazing part was he would get it right everytime. The longest part was, customers that were new taking a long time ordering or changing the order a few times. Just amazing watching him crank out orders from the grill that was right in front like this video. He only had the owner and 2 cashiers that got the drinks. This guy made these guys look slow and of course they are not by any means. Just amazing to watch.
@marstondavis2 жыл бұрын
I tip very well for food and drink servers. I was taught this by a guy named Bob. We lost Bob last December. He was one of a kind. He's the one that had me watch the cooks, wait staff and other staff. Admire them for their hard work. He told me, 'If you can't afford to eat AND tip well, stay home and eat there.' Thanks Bob! I miss you. You made me a better person.
@phillipdoucet71712 жыл бұрын
I love watching this man cook. It seems like he takes pride in his job and enjoys being good at it. He is so in the moment and killing it!
@lulumoon69422 жыл бұрын
Work of art, wish there were more of it!
@esinohio2 жыл бұрын
This man is just amazing. To keep up the rest of the staff has to be firing on all cylinders as well so kudos to them as well. When you see those eggs coming off looking as perfect as they did, you know he's oozing skill. So hard to do. I tried and made a valiant effort at this waaay back in college. Read that as I got asked to find other work because I stunk! On the upside the job I got after that turned out to be my door into an entirely different career. Much to the joy of diners everywhere :-)
@satanicaleve2 жыл бұрын
this post give a hearty chuckle. Thanks for sharing!
@realistmw8 жыл бұрын
they get paid pennies to work so hard
@STEVEKREFT8 жыл бұрын
+Mike Woods isn't it sad tho. we train our bodies to be almost machine like pin point accurate with the hand eye coordination of the gods and we don't make s!@T. people gota eat tho. that's why we are here.
@realistmw8 жыл бұрын
Poetry in motion beutiful to watch
@phillazillared66738 жыл бұрын
he does not get paid pennies you jack ass lol and before you go MEEEH DURP I DIDNT MEAN LITERALLY DREEPRERP he also broke so many health code violations it's ridiculous. he actually puts his bare hand in the food at one point.....
@eddiebernays5148 жыл бұрын
+Philip Redoutey do you work in a restaurant?
@nyck1d367 жыл бұрын
how would you know dickwad?
@tgray27352 жыл бұрын
While in college I worked as short order cook in a place that catered to the after bar crowd. It was the most intense, high pressure job I ever had. Later in life I worked for a type A a-hole who thought that being mean was the best way to get work out of people. I worked for him for 5 years. He hated that he couldn’t get to me and he tried hard. That kitchen prepared me for life like no college could.
@lulumoon69422 жыл бұрын
That's fantastic, and a great example of why no job is beneath you if you use the experience to learn and grow! I've had that kind of ball buster, knew it from the interview, but she could never get me to crack due to previous work experiences. It was hilarious. Here's to better times! 👍🌈
@padarousou2 жыл бұрын
A chef that tries to get to you is just trying to make you better. like a drill sergeant grilling his men, all for the sake of improvement
@FactStorm2 жыл бұрын
I love watchin cooks in action during rush time, it's very admirable - the hardwork, dedication and precision. I can never do it, but I do appreciate it.
@live2lift3922 жыл бұрын
My first job was very similar to this. Now im 15 year experienced with the past 2 years as an executive chef. I can attest this man's mind was racing, thinking atleast 15 steps ahead. Mad respect 💪
@sjtom574 жыл бұрын
Doesn't matter what the job, I love watching a master at work.
@brionpollack15568 жыл бұрын
You dont see too many short order cooks like this any more. Used to enjoy watching how quickly they cooked with orders being yelled to them by the waitresses
@chryst15482 жыл бұрын
Much respect. I was trained by a seasoned cook who has been doing this for 30 years, and got his start at Waffle House/Huddle House environment where this was the norm. My mind was blown instantly. To not have a ticket to look back at to ensure accuracy was insane for me. It's just as much talent as drive.
@jakobparker5292 жыл бұрын
I have alot of experience in different Resorts across the Country and from time to time have the pleasure of seeing the Line Cooks absolutely busy through a night of CRAAAAZINESS! Its dope to see how a great kitchen syncs up.
@Ladybug-uf7uh5 жыл бұрын
Talk about multitasking! Awesome! Thank you for the upload.
@johnhavlis97212 жыл бұрын
Short order breakfast cooking is super intense. In my day we did 300 to 400 covers with 2 guys. My mind hasn't worked the same since. Much respect to those dudes
@jamisonbernhardt33102 жыл бұрын
It definitely tunes your brain a certain way. You learn to process quickly
@lulumoon69422 жыл бұрын
That's crazy, bet you miss the adrenaline rush!
@johnhavlis97212 жыл бұрын
@@lulumoon6942 The best buzz I ever had
@lulumoon69422 жыл бұрын
@@johnhavlis9721 You were in the Flow, nothing else like it.
@yoliirizarry56435 жыл бұрын
Blessings for hard working men!!✊
@dualactionsurgilator3 жыл бұрын
I have run a grill for breakfast like this hundreds of times. It is not easy and you have to stay well organized. It is paramount to keep the grill clean as well to maintain food quality.
@watchmeyodel2 жыл бұрын
Admist this fast work, he makes cleaning his sector effortless as well. These are skills that are taken for granted by alot of franchise restaurants. Mad respect
@MichaelAussie059 жыл бұрын
Hard work great skills always a pleasure to watch.
@thegreekguyviva-greece58815 жыл бұрын
I wish we had people with that much respect for the job working with us. people like this are very hard to find
@exsquidd15 жыл бұрын
They're called Mexicans
@hvega81992 жыл бұрын
@@exsquidd1 mexiCANs
@sadeekali52942 жыл бұрын
When Mexican chefs go god mode
@69Muscle2 жыл бұрын
I worked at a Bickfords Pancake House in New Hampshire while in high school. I started as a bus boy - dishwasher and worked my way up to line cook. It was Hell on Earth on the weekends. Bickfords was famous for their “Big Apple Pancake” it was delicious , monstrous, and took time and skill to bake and flip onto a plate. People lined up 30-40 deep on weekends waiting for a table. Madness.
@lulumoon69422 жыл бұрын
Good times I bet!
@69Muscle2 жыл бұрын
@@lulumoon6942 it was! Worked hard played hard. Some seriously ridiculous times. Of course we huffed some whipped cream bottles in the walk-in cooler. 🤣✌️
@lulumoon69422 жыл бұрын
@@69Muscle It's important to partake of everything available in the kitchen 🤣
@gooby19263 жыл бұрын
My boss told me, “the people will wait for good food” and we’ve been packed every day since I started (precovid) and since we’ve reopened it’s like nothing changed.
@CuteCatFaith10 жыл бұрын
Wildly overcooked eggs! I worked a total of five months at two griddle jobs in the USA. No complaints on my part. These guys are both a mad ballet, and I'll never forget my 65 cent breakfast at a Spanish griddle counter on Union Square in NYC in '78. An egg, one slice of overbuttered toast, fresh, real orange juice, Spanish strained coffee with milk, and French fries. I was on a five dollar per day budget for a couple of years. The griddle guy was really nice -- he knew I NEEDED that breakfast and saw me counting the pennies! :)
@zeusdawgable9 жыл бұрын
+CuteCatFaith 5 months is quite alot of experience in any field.
@chappyoatagaurd97715 жыл бұрын
if you look the left side of the flattop is off, he is holding them off to that side. probably over medium. would be fine.
@kennethbrookshire69012 жыл бұрын
To me a bunch of moving around and no plates going out..
@katlynklassen8092 жыл бұрын
Dudes like this make me proud to be human. This is good honest work and shows the quality of life achieved when people take pride in their actions above themselves.
@JayDogTitan5 жыл бұрын
I love watching cooks at work, It's a skill to be that fast and still make delicious food.
@ShakespeareCafe5 жыл бұрын
Art of flapjack flipping is brilliantly demonstrated here: you have to know the exact time to flip em...you only get one shot
@SD-hc4nj3 жыл бұрын
When the bubbles begin to pop . Flip.
@JCosio-bs9xr5 жыл бұрын
Not insane, this is just your first view of what cooks in a busy restaurant are doing. I've been on a line with 15 guys working just as fast within a narrower space. First time I ever saw it, I thought it was orchestrated chaos.
@eriknervik900310 ай бұрын
I love watching this video again and again. I’m a truck driver in food service and I deliver to restaurants and while my job is demanding and I don’t envy the short order cook job. I see how hard these chefs and kitchen staff have to work and I admire it.
@donaldkoszowski37892 жыл бұрын
It's satisfying to see people appreciate the workmanship and skill of a cook!!! Cooking for 32 yrs, short order, deli, restaurants, golf clubs. All can be demanding and difficult. My kitchen is between 120- 130 degrees in the summer and I'm 52. Cooks kick ass!!! Keep cooking!!✌
@baymabruno7 жыл бұрын
hes so clean! he's always moving..... this guy is a beat. i want to acquire that sawg
@animaladam55 жыл бұрын
That’s clean to you? Don’t bring any girls over you place dawg....
@thuphung3673 жыл бұрын
@@animaladam5 HAHAh I agree doe that isn’t the cleanest place but it’s not like my place is the cleanest
@tbev33635 жыл бұрын
I was a line cook, this took me back. Good job fellas 👍
@monsterchoon5 жыл бұрын
Terry Beveridge Same cooking in a professional kitchen will teach you valuable lessons in life and then as a bonus you can learn to cook good food
@tbev33635 жыл бұрын
@@monsterchoon indeed!
@zcomz2 жыл бұрын
This guy is just amazing! The speed and skill of his short orders are mindblowing. Respect!
@garyhorvath29572 жыл бұрын
Being a breakfast cook is by far the hardest position in a kitchen. Speed, timing, and accuracy have to be spot on for every order. I loved it!!!
@toroscosmicos98892 жыл бұрын
Bullshit...I did it for 2 years in 2 different places. High volume places. It's hard to fuck up cooking eggs. Bacon is cooked in the fryers as is sausage. Toast is harder to get right than the flat top shit. How long were those scrambled orders sitting on the back of the grill? You don't know what you're talking about.
@ericsanchez19898 жыл бұрын
really not that insane, but you can clearly see he's been doing this a long time. welcome to our world.
@ericsanchez19893 жыл бұрын
@Roy Berg Nothing about being latino, you are looking at it the wrong way I believe. Any cook will be able to do the same. repetition and failure are two key components in any type of mastery, although there will always be different levels and ambition. Besides that, latino immigrants or any immigrant that has the ambition to provide for himself and his family will do the best he or she can do with the tools they are given and hold onto it by exemplifying job security.
@chasemcpot77893 жыл бұрын
As a line cook I was thinking the same thing. But I wouldnt mind taking my shot at this kitchen
@davidgreen40843 жыл бұрын
The only thing that blew my mind was his egg white technique that I’m going to steal. So fast he uses the shell to scoop out after cracking into a bowl. Never done that. I use my hands or transfer between two broken egg shell halves above a bowl until yolk is separated
@ericsanchez19893 жыл бұрын
@@davidgreen4084 crack your eggs into a bowl and then lift your yolks out. quickest way when you have cases to do. eggshell technique is good too.
@DiegoMartinez-kv1sy2 жыл бұрын
Not going to assume you’ve never worked a line, specially a breakfast rush. The whole point is that they both have a music between themselves ; comradery.
@CampfireHeadphase5 жыл бұрын
I bet these guys would be pretty good at playing Overcooked
@ziggy333992 жыл бұрын
Short order chefs fascinate me….we don’t have any to watch where I live but in L.A. there was a place I’d go every Saturday, sit at the counter & have a bird’s eye view like this! It’s really wonderful, watching these people who are masters. True masters! Thank for this video! Much appreciated. ❤️
@worldcitizen41132 жыл бұрын
You know the chefs are good when you see them cooking and cleaning their station at the same time
@rfowler7218 жыл бұрын
Back in the days of real Roadside Diners , a cook we called 'Spider' taught me to fold toast..Have never seen it done outside central New Hampshire (Lakeport to Plymouth) . He Really DID have 8 limbs. 2 to stand on and 6 to cook plus serve (Slide)stuff down the counter to amaze folks with..And he didn't even LIKE the folks.. And Edie Morrison ..I miss You
@esmeraldaportillo26466 жыл бұрын
R Fowler whats folding toast?
@blockhead81345 жыл бұрын
dude ive seen a video on that guy i believe. dude was a bonified bad ass
@Romans2195 жыл бұрын
I encourage everyone to do that job. Most underpaying thankless job ever. He is not insane or even close
@Fl0r1daMan2 жыл бұрын
I used to do this. And I was just as quick and efficient as this man. It’s tough. I’ll only go back if I have to. It takes a toll on your body after a few years. Respect.
@lulumoon69422 жыл бұрын
I could see that. Best I've ever witnessed was a totally tattooed, pretty obvious ex-con who wore headphones and never talked. He was AN ABSOLUTE MACHINE. You could tell, this was his way in life. He ALWAYS got a monster tip, no matter what he did with it, shared or smoked, he was a master. 🙏
@careysharp83405 жыл бұрын
WOW, no idle conversation, no b.s and getting work done. Much respect for you gentlemen. 😎
@jak313375 жыл бұрын
Lmao he's working fast to finish his tickets to get to that cigarette break
@SD-hc4nj3 жыл бұрын
Yup. That's all
@SD-hc4nj3 жыл бұрын
Still good and efficient work though
@werewolfsaves21793 жыл бұрын
That job will make you smoke more than tobacco.
@SD-hc4nj3 жыл бұрын
@@werewolfsaves2179 well I've been doing it for 6 years + and I do smoke more...I smoke weed
@padarousou2 жыл бұрын
That’s the only way to do work like this
@hotgusta2 жыл бұрын
To you customers out there, now I hope you see how you can totally screw up an entire kitchen when you try to change your order a couple minutes after the server puts it in.
@chefseanj2 жыл бұрын
This man is an absolute legend. To work so fast and clean whilst doing such a thankless task as cooking eggs. If only all cooks were so professional and all diners and owners gave them the respect due for their work.
@sunderjirahim5 жыл бұрын
Respect to these cooks that work at this speed and efficiency.
@VegasStreetLights8 жыл бұрын
DAMN THIS CONVINCED ME TO TIP RESTAURANTS MORE OFTEN
@xxasy60278 жыл бұрын
Too bad cooks and chefs don't get tips bro =/
@celestialskies30127 жыл бұрын
They do get tips. Usually, the waiters will pool in the tips and the will be dispersed evenly through the employees.
@FlammyMcFlammington7 жыл бұрын
Usually not
@alextogo83677 жыл бұрын
+Celestial Skies those are usually only small restaurants. big successful kitchens increase your salary so no tips needed.
@xxasy60277 жыл бұрын
Celestial Skies Nope, maybe in some restaurants where the owner is actually someone who cares about their chef's and the quality of their food (or they divy up tips communist style), but it's a well known common practice that Chef's do not get tips. I've been a chef for 8 years at 3 different places. The only time I get tips is at catering events when people give them to me, face to face, while feeling generous.
@PorkFluff7 жыл бұрын
What is so insane about this? This is basically every diner cook ever.
@Obamawasaninsidejob7 жыл бұрын
To the general public, this is impressive work. To me as a chef, its solid work. My point being its a good upload even if the titles embellished it a bit.
@Obamawasaninsidejob7 жыл бұрын
You have no commercial cooking experience and have watched a bit too much master chef. cooking is a matter of doing lots of simple things right. Doesn't matter if its eggs/pancakes or scallops/fillet steaks. Clean kitchen, economy of movement, organisation and good workflow. You think this is easy because you're watching someone who knows what they are doing.
@Obamawasaninsidejob7 жыл бұрын
Fair enough, I've been in the industry 6 years. I still think it's a good upload, It shows someone doing something simple well. Maybe I'm easily amused.
@christopherparmer67997 жыл бұрын
PorkFluff yeah I was gunna say this is about every cook... I've cooked on the line a few times and it's pretty much like this... maybe he's a bit fast but that's a line cook for yuh
@theaweary7 жыл бұрын
PorkFluff I didn't find anything special in the video too, it's just primitive dishes which a kid could cook. It's a hard work, no doubt, but the video's title is confusing, not insane cooking but just simple cooking.
@jjbird13722 жыл бұрын
It’s like watching ballet 😍! Those are some talented staff 💗💗!!
@kingdavid78005 жыл бұрын
Ive worked with many mexicans in restaurants and they are always the most hardest working people.
@freesoul33715 жыл бұрын
I've worked with Mexicans in machine shops when I was 18/19 and they were the laziest worst employees that would mess up and ruin parts regularly and waste material in the process. They had 10X more defective parts the quality control had to reject. Most ended up getting fired and the turnover was highest for them.
@pedrov91855 жыл бұрын
And this is after drinking Coronas are doing shots of Patron all night
@t3nampahutado8434 жыл бұрын
Jajajajajaja simon
@hugo-lr5wi3 жыл бұрын
Fin honestly lmao
@ekobie6523 жыл бұрын
That’s the life I guess
@JTJUlian7 жыл бұрын
People come here to work and work hard. Apart form being away from their families they get blamed for americas woes
@starlite5565 жыл бұрын
Mexicans do but muslims come for the welfare for multiple wives. They made having multiple wives in Washington DC. legal . Big checks ,Section 8 EBT. cards for groceries. Also Loaded Walmart cards. It is all true.
@johnnyk.29112 жыл бұрын
Much respect to these two cooks, takes a lot of patience and skill.
@wutanger93742 жыл бұрын
as a former cook/chef doing short order and full blown dishes, it is great to see how even with cooking stuff considered unextraordinary by the average person, him using all the perfect technique and effort, constantly cleaning and wiping his flat top and making every motion worth it, this guy gets it
@bryanharrell68945 жыл бұрын
This cook is certainly not insane. He is hard working, and very much in control.
@paulwood50275 жыл бұрын
Meant it in a good way
@ruststar5 жыл бұрын
He is insanely good
@automatedimagination4 жыл бұрын
He is overexerting and struggling
@mickeymouze54 жыл бұрын
i miss working at the restaurants and getting overwhelmed with orders.. but the worst part of all plus me breaking my back was getting paid only 7$.. lasted a year and half then quitted
@JuanReyes-if6ky2 жыл бұрын
Exactly !! Don't be fooled by this video. And if you ask for a better pay , your gonna end up working 12 hours a day 6 days a week. I know at least it's a job but it's actually a living brutal nightmare of extreme hard work and stress.
@missgoldie62575 жыл бұрын
Skills!!!!! I grew up working in a little diner. It's hard work and you're worn flat out when you're done for the day.
@revelationakagoldeneagle80452 жыл бұрын
These two work well together, they certainly know how to get it done!
@CesarGarcia-dt3ex5 жыл бұрын
Who else is going to do such a awsome job.So donald think about that wall buddy.
@InceptionJiuJitsu2 жыл бұрын
Short order cooking like this is is easily one of the hardest jobs in the industry, everyone looks over you. I grew up with an immigrant father and uncles who owned restaurants, I was eventually trained to do exactly what these guys do. I’m 36 now, still in the business, and have only seen a handful of Americans that are capable and willing to do this job.
@bay66712 жыл бұрын
@yook mee Seems true to me
@kiritimatiswan19862 жыл бұрын
@yook mee you are just too stupid to know better, arent you cute
@Hammertime972 жыл бұрын
@yook mee oh here we go again Karen
@InceptionJiuJitsu2 жыл бұрын
@yook mee I’m saying the job is fucking hard and for the pay most Americans aren’t willing to do it, but illegals are happy to do it.
@NF122222 жыл бұрын
Setting aside your ignorant comment, considering there are diners in virtually every city in America that make food that looks exactly like this, that seems pretty unlikely lol
@Booredyeah2 жыл бұрын
This dudes station is also immaculate. Every movement he makes has purpose. A true professional
@UncleJ45 жыл бұрын
Getting it done! Mad props!
@raymondsoto20355 жыл бұрын
Short order cooks are the bomb. Good food fastt
@chefdevil225 жыл бұрын
HES DRYING OUT THOSE EGGS LEAVING THEM ON THE FLAT TOP>
@donnawoodford66415 жыл бұрын
chefdevil22 Do you think the heat is lower on the back burner?
@rustybearden18004 жыл бұрын
He knows exactly what he's doing
@bradleyhohner87753 жыл бұрын
You' re drying out my eggs with ALL OF YOUR CAPS>
@barbryll85962 жыл бұрын
Two guys at the same grill. No bumping. I'm impressed
@jamisonbernhardt33102 жыл бұрын
Safety is not a option
@ciddy2062 жыл бұрын
Amazing work! Much respect
@painterpainting70564 жыл бұрын
I used to wake up 4:30 in the morning and come home at 7:00 at night. I used to work like this in a diner for 12 years (family business) . I dont recommend this to nobody , go do another trade , if you want to be a cook , go work in restaurants. Avoid coffee shops and diners. I would rather kill myself than to do that job again , I had no choice, it was a recession and the store was busy because it was in an industrial area. Used to have 20-30 orders at the same time and they would not stop for hours and hours and hours, used to go home tired like a piece of *****.
@bradleyhohner87753 жыл бұрын
That's a stirring firsthand account of a grueling gig. Ouch. Thanks for sharing.
@rammmin15 жыл бұрын
One of the most stressful job I have ever seen in my life.
@bobsacamano64022 жыл бұрын
I love watching short order cooks work. True skill right there
@JasonWindsor882 жыл бұрын
A man whose motions reveal that he’s done this thousands of times, gotta love it
@MrMusicman4886 жыл бұрын
If you can do this, you’ll always be employed!
@ottooldenhardt3 жыл бұрын
You'll always be employed yet not making enough to live on
@boyo19919 жыл бұрын
See this is what the culinary professional field really is... It just happens to be very accessible. And if you don't go short order, I'd call you a pansy :p
@TheDayDreamingOwl3 жыл бұрын
The way he works those eggs so effortlessly is amazing 👏 😆
@teresastoneking59572 жыл бұрын
I used to be a short order cook for a holiday Inn and later at a country club. Loved this job
@Quiaviniii8 жыл бұрын
Guys, if you don't have anything better to say, don't say it. I am sure you guys are very fast or at least that is what you say. It is better done than saying it. I think this is a good video, but of course it does not show everything. I believe it is a great video and it is not about some dude who shows off he is a chef and works for so and so, but does nothing.
@dbcooper99435 жыл бұрын
I was a cook for 13 years. These are just two regular cooks working! Still a high pressure job thou !
@alfonsoantunez67475 жыл бұрын
These are arnt your regular cooks man lol these guys are on beast mobe. Don't hate appreciate
@dbcooper99435 жыл бұрын
I guess me and all the other cooks I worked with for 13 years weren't regular cooks!!
@mattwilkes22145 жыл бұрын
@@dbcooper9943 congratulations, chef. You could teach us a thing or two
@dbcooper99435 жыл бұрын
Anytime sunshine 😘
@luiismiitv9614 жыл бұрын
They can be just 2 regular cooks but posibly better than you
@Allenzo042 жыл бұрын
that one dudes cracked.... totally dialed in
@youknownow19482 жыл бұрын
These are the people that make America great. Wonderful people.
@VOID_DEATH2 жыл бұрын
*As a Chef myself, I can tell you that the only thing insane in this video is the wierdo recording behind me watching as you take on the breakfast rush.* *All the while they stand there not helping in any way shape or form, Taking up what little space there is in the kitchen, Wasting both time and space as I'm breaking my back working over a hot ass stove!...*
@Raptor00op2 жыл бұрын
I don't think this man is inside the kitchen and is instead recording through a window that peers into the kitchen. I hear a lot of voices too loud to be on the other side of a closed door.
@andrewmacias82385 жыл бұрын
Yeah so tip the cooks nevermind the waitress😁
@premium-juicebox3 жыл бұрын
all the places i worked at had wait staff split tips with cooks & dishwashers
@andycanable50762 жыл бұрын
These guys are working hard and putting it out. Props to them!!!