INSANE FOOD TOUR OF PORT LOUIS, MAURITIUS (BIRYANI, BHAJJA AND FARATA, THE MAURITIAN WAY!!!)

QUIZINE IN MAURITIUS EPISODE 3
Is Mauritius the most diverse culinary haven in the world? Join us on this culinary journey across the melting pot that is this incredible east African Island! We devour a range of street food favourites in the capital Port Louis!
Please like, comment and subscribe!
Follow us on Instagram: / quizinetv
Like our Facebook page: / quizinetv
Follow us on TikTok: / quizinetv

[@Mayra-wo6dn]

Sir that greenish curry in the farata is Taro leaf also known as kachhu👍

[@quizinetv5787]

Yes, you are right!!

[@avinashluchmun6343]

It’s not spinach. It’s taro leaves known as brede songé in Mauritian creole

[@quizinetv5787]

Thanks for the correction!

[@viktorvondoom215]

I mauritius you even get heroin laced food in restaurants.

[@alferrari3186]

Thats Mauritian briyani

[@quizinetv5787]

It was epic!

[@Mayra-wo6dn]

Not spinach actually😂

[@skaufid]

a lot of indo-Mauritians came from West Bengal / Bangladesh

[@roccosins2916]

A few. Not lot. The majority were actually from bihar. Who departed from kolkatta.

[@quizinetv5787]

Wow very interesting history there!

[@IHL343]

Its also from Pondicherry. Our history books does not state Bangladesh. It says East/South and South East of India. Anyway we are only Mauritians now. And the above is only Mauritian cuisine😊

[@IHL343]

I dnt agree. We know our history better than anyone else!😊 Thanks for the lecture.