Insane Korean BBQ!! 🥩 2 Weeks WATER AGED Hanwoo Beef in Seoul!

[@HeatherLewis213]

I like that Korean food is entertaining. From the communal grilling to the bon chon to the drinking games etc - having Korean BBQ is a feast for the senses.

[@benkim2016]

Banchan(o) bonchon(x)

[@hanj31]

Korean hanwoo beef is magical.

[@akabill79]

Hanwoo beef is so unknown but definitely the best beef on earth

[@krnpowr]

I'm Korean-American, but don't like Hanwoo. I know a lot of Korean-Americans that don't. It has a very off-putting odor and after-taste.

[@jjino]

Im korean american and Hanwoo is by far the better than any other beef I've tried. Wagyu included.@@krnpowr

[@oceanrocks]

@@krnpowrWhere did you go to eat Hanwoo? If you went to Majang Meat Market you wouldn’t have had that experience.

[@krnpowr]

@oceanrocks a handful of places. I purchased it from grocery stores a couple times. The aroma is very off-putting

[@akabill79]

@krnpowr Hanwoo is banned from export so I find that hard to believe

[@michaelguerrero3684]

Tasted Hanwoo Beef in Seoul and it melts in my mouth. Really good quality beef.

[@MarkAbroad]

Glad you loved it too!

[@samchannel8199]

So delight and happiness on your face. Thank you very much for introducing Korean beef, Han-Woo which is not well known in the world. Korean beef has definitely tender texture, flavor, yet not over-marveled or that fatty. It presents you insane goodness to your mouth. Thank you Mark!

[@MarkAbroad]

Thank you very much, I agree, I think hanwoo is some of the best in the world!

[@sophiaisabelle027]

We appreciate Mark's dedication and hard work. He truly loves what he does.

[@billioproof4770]

Bot. You always posting the same on every video

[@mattiasandersson7558]

@@billioproof4770buying bots is too easy

[@MarkAbroad]

Thank you very much!

[@ExplodedStuff]

🤣@@billioproof4770

[@deanawells4395]

Korean BBQ is so good when done right….this is Korean BBQ at the highest level 🎉.

[@ObsidianRose10]

Coolest boilermaker I have ever seen made! Water aged beef...that's a first. Everything looked amazing!

[@SeanHendy]

I've lost count of the number of Korean BBQ videos I have seen in recent years, but have yet to experience it myself. Looks amazing.

[@anthonylim2428]

Me and my GF are going to Korea next year just for their food. Korean food in North America is ok but quite a few of them are operated by Chinese people and obviously it's not the same at all... Eating Korean food in Korea is just.. on another level. We still talk about it even after 5 years since we went lol

[@nom928]

It's so much more amazing even compared to, say, cooking a perfect medium-rare steak at home alone with all the sides you like. I think the communal experience of eating a splurge-y once-a-month meal with friends/family and alcohol (as seen in this video lmao) makes for a great experience. Have you looked up any KBBQ restaurants in your area?

[@SeanHendy]

@@anthonylim2428 It's quite common for ethnic food to be toned down or adjusted as a result of availability of ingredients, also yes, in the UK we sometimes find 'Asian' take aways, that mainly to Chinese, but then also have a Thai menu too. Often Thai food here is pretty close to what I have experienced in Thailand, but I would say the most authentic experience has been there in the country of origin. I am not aware of any Korean food here in the UK, other than a sushi chain that has 'korean spicy chicken' but that's hardly the same.

[@SeanHendy]

@@nom928 not aware of any Korean food here in the UK. Lots and lots of other ethnic food, but Korean isn't. In terms of communal cooking/eating, fondu is something I grew up with, the meat is fried in a central pot with skewers; also in Belgium a restaurant had a hot stone on the table on which the food was cooked by diners; then also there is a raclette, a grill on a table, and I also like the Thai style bbq, which has a hot pot with stock around the outside and a metal covered grill in the middle. I agree, I think communal eating is a great experience, and also often a great way to try many different dishes too.

[@yosoykibbles]

Pride of Korea😂❤ Jeffrey was very hospitable ❤❤❤ it was a good show to watch!

[@WisconHill]

Enjoyed this video so much.. Hanwoo is simply the best beef on earth..it will make your Korea visit so special (Hanwoo is sold only in Korea)

[@Official-OpenAI]

downgraded version of Wagyu

[@n9ne]

all the reviews i have seen say its better than wagyu @@Official-OpenAI

[@Official-OpenAI]

@@n9ne 🤣

[@diabolic11]

​@@Official-OpenAIlol stupid tiny japanese lolololol Japanese are so funny look at unit 731 they are very creative lolololol

[@안녕-i3v]

​@@Official-OpenAIAustralian Wagyu is the best in the world, but Japanese Wagyu is of low quality with only a lot of oil.

[@PREPFORIT]

That restaurant is NOW a must visit!

[@elmirakirby2203]

Mark, you make me hungry. Wow, the beef looks so good, yummy

[@MarkAbroad]

Thank you!

[@avikroychoudhury3858]

That drink trick was just amazing

[@nathanredd9154]

This has been my most favorite episode from this country. Such wonderful company you had this night. Thank you for sharing that experience with us!

[@kenn_kim]

The video with happiness... makes me satisfying more than anything... Thanks for the great, nice video, Mark!😎👍

[@emilaubry6856]

Favorite episode in your Korean series! I am salivating thinking about Hanwoo

[@playcss1992]

as always mark, another great video!! The meat looks amazing....i hade that korean bbq experience in greek (rhodes) but no comparison. Cheers

[@MarkAbroad]

Thank you very much!

[@BernadetteDockery76]

Awesome video. Food looks soooo yummy 😊. I’m sending you my plate.

[@young-soonkim6730]

It looks so good and mouth watering! 👍😋🌶️🍖🍛🍲🍝🍻

[@dazuotv]

Thank you for the wonderful video of Korean BBQ 👍

[@benkim2016]

Born to eat good food around the world. What a lucky man!!!

[@bmota1]

Yessssssss This looks so good ! Hanwoo 한우 is the best !

[@ashvin931]

Amazing mark always love to watch your videos greetings from mauritius island 😊😊😊

[@sungjooann]

So glad you got to experience the full dining (drinking) experience in Korea. Jeff is clutch for this

[@eundong4]

He's hilarious and showed the beauty of crafting soju bomb. Ha I miss those days.

[@fococrítico]

As tourists I have to say. The food in Korea is another level. The food is amazing. Hight quality.

[@kwakjb]

세계 최고의 음식유튜버 마크,반갑고 맛나는것 많이 드시고가세요 ^^

[@MMG998]

the glass trick was so cool, someday I want to visit korea and eat their spicy beef

[@MAMA-kz2bm]

When making Somaek, “Young---cha!!!” shout 😊

[@KhoiBoa]

One of my top 10 video for sure. Not only one my fav food but the people and vibe is so fun. Plzz the drinking party tricks.

[@underneaththestars2601]

I have never in my life ever thought scissors can be really helpful when it comes to cooking that especially after experiencing Korean food.

[@ricecakejohnson]

Less then $240 dollars for all those water aged Hanwoo steaks is a really good deal. Enough water aged steaks to feed 8-10 people for less then $240 dollars seems cheap. A normal regular steak for one person here in the U.S. at a fine dining restaurant is between $35 to $60 dollars.

[@robambrose4199]

It's a gimmick, as it's sealed in plastic and not being cooked? So, they'd be better off dry aging it, exposed in a fridge instead? But it would cost the restaurant more, as it weighs less, but it concentrates the flavour, and speeds up the aging as it's exposed to the air. Mmmmm,. Water aged sounds silly to me.

[@MarkAbroad]

Yes, I think especially with a group of friends / family, the value for money is fantastic.

[@P7ejfjr]

The handwoo looks really nice, will try when I'm there

[@WorldwideFoodFinds]

This is heaven for beef lovers 😍

[@akwmf12]

Korean barbecue is really delicious! There are many ways to eat it, but I'm so happy that you enjoy it😄😁😆😆

[@waltermonterroza5101]

Love your videos keep them under 20min

[@paigelauryn4328]

Disagree, I could, would and do watch mark for hours! It's never long enough

[@waltermonterroza5101]

@@paigelauryn4328 so do I but when you live in a third world country where you make 12$a day and you pay 5$ per video it gets expensive that's a 30min video

[@paigelauryn4328]

@@waltermonterroza5101 wow that’s tough, sorry I can’t quite relate to that.

[@waltermonterroza5101]

Back at you

[@frankmacleod2565]

that beef looks utterly outrageously good.

[@Drive_Nature]

너무너무 맛있어 보입니다!!

[@melaniekarel9610]

Wow...looks so delicious! ❤

[@MarjorieFlohr]

Flap tail = arteries clogging! Thank you Mark for another amazing video!

[@loveworldnationcyber9695]

Wonderful delicacies Mark

[@sunrain4820]

Thank you🥰✌🏽💐

[@meat_loves_wasabi]

Majang market is a great affordable place to have some Hanwoo

[@sammospencer8641]

That garlic shot trick was so fun!

[@P7ejfjr]

Lmao, the somaek performance was top notch

[@ryana8174]

Love your vids Mark❤

[@ropro9817]

I kind of wish he explained more what water aging does to the beef. 🤔

[@euhahahah]

Looks amazing❤

[@shinjiinaba5467]

Best beef I ever had in my life was in Seoul, coming from America, with all our steakhouses, that says a lot!

[@oceanrocks]

Did you eat at Majang Meat Market?

[@michelleblaylock3350]

Wow that Food Looks So Delicious 😋

[@337--LEE]

Great video as always Mark ... Jeffrey is funny ..

[@AnyeloCollazos]

Grettings from Colombia..My friend. Never Lost You video always watched You history... You are.gorgeous

[@Fungi884]

yaaay more Mark this week

[@deepathapa4044]

That young guy with glasses is so cute 🥹 looks so shy.. looks straight from comic book

[@kimwonlygresten3609]

Best, Mark, tommelen opp, Ying er også bare best og må familien Wiens kun ha lykke i livet.

[@doneupbytiff]

I want to find a really good Korean bbq place in Illinois 😊 we went to one and it wasn’t what I expected 🤦🏽‍♀️

[@frankm7707]

You need to go to Korean town

[@doneupbytiff]

@@frankm7707 🤔

[@Ben_1974]

Great to see Mark get drunk lol just. joking , but would be a little funny.

[@TAMIMI165]

❤❤❤❤❤❤❤❤❤❤❤❤ Good job Mark... 👍👍👍👍👍👍👍👍👍👍👍

[@TablerOnBr]

SoonDuBu Jjige please 🙏

[@이규령-j4p]

This is the climax of his Korean barbecue tour.

[@phorn_khann]

My favourite 🎉

[@HH-te8sp]

If you go to Korea, don't just wander around looking at strange things, make sure to eat as much food as possible. That's the best way to travel Korea. Korea is a country with a very developed dining culture, as there are a lot of people working in the food industry.

[@jeanetteannseaman]

Not sure why I am asking this but, if you haven't been to a hot pot restaurant, you need to go. It's one of my favorite dining experiences. Vancouver BC is a great place to visit and try all the wonderful Asian food, and go to China Town there, only second to San franciscos, and cowloons... Lol😊

[@KitchenFoods]

Beef steak is very delicious 🤤🤤

[@zionsgateranch]

Love beef! It’s what’s for dinner yummy 🤤

[@wooklim9440]

Mark makes a good point where he says that, in Korea, beef is usually thin and not thick. Once you build rapport, some restaurateurs will make exceptions and cut thicker cuts. The charcoal is also key for flavor. Finally, it's always amazing to me how the locals get so excited for beef as it's so expensive in Korea. The world identifies Korean cuisine with BBQ (esp galbi), but the locals rarely have it due to high cost. Pro tip: ribeye cap over the tail flap

[@phaxiong6944]

Mark didn’t care about the beer trick. He was just there for the beef lol

[@mrjaxthecat]

Gotta love restaurants where you cook the food, and they charge you.

[@roydelray9461]

Time for a holiday to South korea just to eat some beef

[@nickeypetersen5622]

Theses Koreans actually seems to be very nice people despite they eat food from another solar system😊

[@tomg_2]

Mark seems like the type to rarely eat anything artificial or ultra processed.

[@tinySue]

Looks very delicious

[@StreetFoodSection]

Water aged beef? never heard about this aging of meat!!

[@YASTravelsEatsWell]

This is another newish website for you Mark! You certainly have done a super job promoting yourself! Now that you're a VIP the local tourist boards pick up the tab, nice. The KTO's people also get a chance to eat on-the-house as well. Along with your wife I saw 4 of them enjoying the special steaks! Look at $240 for the Hanwoo beef it's a super deal! Korean BBQ is top-notch and in Manhattan NY you would pay at least that much for steaks that are not Hanwoo quality!

[@juliustan9647]

Haha Jeffrey is a cool guy😂

[@jessicaregina1956]

Every food video: INSANE country thing. The actual country: standard everyday food😂

[@dewi9235]

I love the story's

[@theartofcrochetbychandra3079]

Looks so yummy 🍽😋

[@김영빈-n9q]

인천광역시의 차이나타운에 가면은 고기육즙이 폭파하는 화덕만두도 한번 맛보시길 바랍니다

[@jessegibbons3562]

Looks great

[@vietnamstreetfood9310]

Oh My God ! tôi nhìn những miếng thịt bò nướng mà cái bụng của tôi nó đói và kêu lên tiếng ộp ộp, những cục thịt bò nướng trông nó ngon làm sao, tối rất muốn ăn ngay nó lúc này😋😋😋

[@James.rivers]

I went here a few months ago, soooooog amazing!

[@oceanrocks]

At majang meat market? Or this specific restaurant?

[@James.rivers]

@@oceanrocks that specific restaurant!

[@oceanrocks]

@@James.rivers What cuts of beef did you order, if you remember?

[@QEFoodie]

This is so nice

[@HwmLauj210]

Go try Hmong food in St. Paul MN Hmong Village food. You will love it there Mark.

[@seonkim8964]

Where can I buy the top you are wearing?

[@krislv9219]

I hope all the other people on camera were able to eat something besides noodles 7:16…hopefully some beef as well

[@kfx3907]

Im wondering where you from...

[@paradigmji-7866]

Corea fue el primer país en firmar un TLC. Así, más del 60% del mercado coreano de carne de res es carne extranjera. La gestión de los ganaderos coreanos se volvió difícil. Lo mismo vale para Japón. markwiens, por favor pruebe la carne de res coreana. Además, el kimchi chino es corriente.

[@jennynbaneul]

Koreans are pretty serious about FOOD.

[@CollinsHD]

I really pray it doesn't turn out like wagyu did.. such a beautiful product that needs to be kept in seoul.

[@typerightseesight]

The garlic shot! lol

[@benorsman9654]

I just want to jump into my iPad to Korea

[@fennykristianto9708]

Wow what a attraction. ❤😂

[@ddfftt-gc7jr]

Oh!!!not spelling!!!😂 Insang no!! Inseng yes!!😂😂

[@frankiefernandez9225]

WOW 😋😋😋

[@thedeeprot]

🔥🔥🔥

[@JustinEmlay]

LOL! This was hilarious. Once you vacuum seal the meat there's no need to put it in water. That's nothing but a gimmick. You can do this yourself at home. Just vacuum seal it and put it in the fridge. The water part of water age, is you are aging the meat in it's own juices.

[@adjusted-bunny]

Who else watched the drinking game in slow mo?

[@임복돌민중의검]

꼭 필요한것들만 있으면되 쌈장 청어알젓 갈치속젓 와사비 깻잎절임 양파고추 절임 이런식으로

[@billygrabgrab9215]

I really want to taste the food

[@ladylove8474]

The only food vlogger that eats but doesn't gain weight lol