INSANE Portuguese Food - Massive GRILLED TURBOT + Porto's ICONIC SANDWICH!!

Instagram @stephaneatseverything
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Hey Everyone,
In this video, we head on down to Porto, Portugal for a truly unbelievable day filled with some of the best food this coastal city has to offer!!
If you're a seafood lover, this video is for you!! Also, if you're an ooey gooey cheesy sandwich lover, this video is also for you!! If you're a fan or melty pork, this video is... well... I guess you get the message..
WHERE WE ATE
RESTAURANT LAGE SENIOR DO PADRAO
R. Heróis de França 516, 4450-159 Matosinhos, Portugal
O AFONSO
4050 610, Rua da Torrinha 219, Porto, Portugal
NABOS DA PUCARA
Rua da Picaria 40, 4050-477 Porto, Portugal
MANTEIGARIA
Multiple Locations
Instagram @manteigaria.oficial
PORTO AUGUSTO'S
R. de França 10, 4400-174 Vila Nova de Gaia, Portugal
www.portoaugustos.pt
Instagram @portoaugustos
MAJESTIC CAFE
Rua Santa Catarina 112, 4000-442 Porto, Portugal
www.cafemajestic.com/en/Utili...
Instagram @majestic_cafe
MUSIC
Sunny Days Anno Domini Beats
Spanish Rose - Chris Haugen
September Rain by Yme Fresh bit.ly/yme-fresh
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Free Download / Stream: bit.ly/3FfoBtA
Music promoted by Audio Library • September Rain - Yme F...
Song: DayFox - Pura Vida
Music provided by Vlog No Copyright Music.
Video Link: • DayFox - Pura Vida (Vl...
Track: African Jungle - Amine Maxwell [Audio Library Release]
Music provided by Audio Library Plus
Watch: • African Jungle - Amine...
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Track: Emoji - tubebackr [Audio Library Release]
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Emmit Fenn | Mama
Space Loop - Another Kid
ABOUT ME
I've started a KZbin channel exploring food in Vancouver and hopefully around the globe. Let us take you on an adventure to find some of the best eats all around!
My name is Stephan and I am based in Vancouver, BC, Canada... I was born in France but then moved to Canada very young. Growing up as a kid, I developed a strong passion for food through the aromas of my Italian, French and Canadian family kitchen. As I grew up, I had the privilege to be able to travel to many places which further cemented my inspiration and passion for food around the world!
If you like our videos, please SUBSCRIBE, LIKE, COMMENT and give us a THUMBS UP.
See you soon and Ciao For Now!

[@joaolopes3640]

As as Portuguese from Porto I must say that this is a good food tour review of Porto. If you want to try all the typical food of Porto you Will need a week !!! Congrats for the video. If you need more tips from Porto feel free to ask.

[@stephaneats3944]

Thanks for the kind words! My family has a small house in Galicia so I'll be back in porto hopefully soon 😎

[@binogis]

ok

[@binogis]

obrigado mork1

[@6861Charley]

Portugal is one of the countries I visited last April. I enjoyed my sumptuous dinner at Farol Restaurant in Alamada. Excellent food and great service.

[@alexjudo2868]

Amazing! everything looks perfect

[@veracorreia4579]

The pronunciation is quite good for an English speaker 😉

[@stephaneats3944]

Lol I try!

sardines u must eat with a piece of bread beneath them to absorb all the juice and at the end eat the bread

[@stephaneats3944]

Yup! They showed how to do this after they noticed I was eating it wrong 🥲

[@JPVLDRodrigues]

The way to eat sardines is over a slice of bread. You eat a bunch, letting the bread soak up all the delicious juices. Then you eat the bread!

[@joebroadbeef332]

Mouthwatering stuff right here!!!

[@evasalgueirinho1156]

Loved it! You picked some really special places. You have to come Back for more!! ❤️

[@stephaneats3944]

New video coming soon!

[@KaviRammungal]

Good video dude, looking forward to visiting these places

[@SERGIO-cr6uy]

Grilled sardines shouldn't be eaten with forks but with fingers! 😔 It's way faster and less messier, the counter part is that it leaves a strong smell on the fingers, which need to be washed.

[@stephaneats3944]

After using the fork for the video, I gave up and ate the other ones with my fingers 😁 much easier

[@Truckertvshow]

Probably going to comment a few times as i go. Pasteis Paashtay de baccalhua, , try the sardines with pop seco (bread)

[@ooooliveiraaaa]

Great video! Nice job bud.

[@samiarotbi2357]

Muy rico

[@alyjamy7675]

C’est beau💐❤️😋😋😋😋

[@antonioalmeida4510]

well done good video

[@royking7298]

Such a lovely video, Great info! Please get a good mic!

[@hermanosoares3860]

Nice vídeo!just need a protection to the mic,the audio in the beach was bad.Enjoy ower country!👍

[@jillr759]

Looks all very beige.

[@hazellee4336]

Appreciate if you can indicatd roughly how much each meal cost in Euro, as we planning to visit Porto in April

[@acceleratum]

varies alot but you can get cheap meals for 10 euros on any local snack bar or little cafe, up to 50 on average per person. that is excluding fine dining and tourist traps that can go over 100 euros still its cheap compared to most countries and even a 10 euros meal can be great, Id say the average Dinner on a non pretentious restaurant will be around 15-25 euros.

[@VIDJACK]

why wouldn't you re-shoot that opening?

[@rickchandler2570]

We're going this November. Uggh. I'm going to get so fat!

[@stephaneats3944]

Lol uh oh!! Beeter get some stretchy pants 😎

[@andreacatzel8259]

All the walking will keep the weight off! 😎 the food is divine! Try the fish stew with rice and coriander! Delicious. Lucky you…. Wish I was going there again. Enjoy.

[@vaniagoncalves8251]

@Knobster you will be welcome! Warn if you need anything!

[@andreaibba4944]

You’re super soggettu! 🤟🏼

[@AnthonyHernandez-yo1xr]

tximitxurri ?

[@kay9din]

5:03 No my friend, you are not doing ir right... Sardines should be eaten with your hands and on top of a slice of bread... And then eat the bread with the sardine sauce...

[@alicestare8967]

That "sandwich" looks beyond disgusting. I think I had a heart attack just looking at it.

[@stephaneats3944]

Heart attack: yes. Disgusting: GIANT NO

[@MTSALES53436]

A pity that you went to a restaurant that does not serve traditional Portuguese cuisine. Hummus and salted cod fish and cheese? Cod fish is cooked in a 1000 different ways in Portugal, as we say, but definitely not with hummus. Hummus is from middle east and only recently introduced in Portuguese supermarket shelves. A pity that such a restaurant wants to combine flavors from different countries and not show what the Portuguese cuisine is really like. But good you enjoy since you don't really know the real stuff 🙂

[@stephaneats3944]

Most really good cuisines and great chefs are experimenting with techniques and flavors from other cultures. Don't see this as an issue at all. Most traditional cuisines originally had influences from other cultures to start with 👌

[@petervanes3267]

Fix your audio!

[@Schenkmx]

How can you report about the food when you don´t know what you are talking about ?

[@stephaneats3944]

With a mic and a camera 😎❤️

[@truyentruong9015]

Every other word is "Epic". Not everything is EPIC.... It's seems like he's been so sheltered and have just been out for the first time. And of course bc of that, he is out with his mom and everything is soooo amazing n EPIC to him.

[@mikevon8477]

My friend, lovely video. I just want to introduce you to Jesus Christ, He loves you very much please give your life to Him and accept Him into your heart as Saviour of your soul so, when you die (we all will someday) you can make it to Heaven and be with Him Forever.

[@silveriorebelo2920]

I guess it has to be 'in the heart'?? - to have a 'personal relationship' with Him?? - and be saved by saying the little prayer??

[@alexjudo2868]

octo looked much better in Spain

[@silveriorebelo2920]

oh yeah, the octo in Spain are much much better before cooking ...!! how elegant and tasty the octo must be in Spain...

[@carlossaraiva8213]

Seriously???

[@fernandoarvore]

As you perhaps know in Galicia there are a octopus fattening industry. The octopus is alaways eating if food is available. So they grow and grow. Despite that I have eaten " tapas a la gallega" wich is very good. But, have you eaten the portuguese dish "Polvo 'a Lagareiro"? If you didn't i assure you that is one of the most iconic and delicious portuguese dishes.

[@fernandoarvore]

@@silveriorebelo2920 you are joking, aren't you. Try the portuguese "octopus 'a Lagareiro" and you will never say that. Saludos.

[@GLOBOLG]

My favourite octopous is "filetes de polvo" . You take a good fat octopus leg, boil it to perfection and the deep fry with egg and flour...and then, wait. It tastes good while hot, but cold is another world of flavour altoghether... Up North is a popular christmas dish, sometimes replacing Cod or Turkey.