Inside Spyce Restaurant, Where Robots Make The Food | TODAY

What do you get when you mix four MIT students and Michelin-starred chef Daniel Boulud? You get Spyce, a Boston restaurant where fresh food and robots are part of the winning recipe. TODAY’s Sheinelle Jones reports.
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#SpyceRestaurant #Robots #TodayShow
Inside Spyce Restaurant, Where Robots Make The Food | TODAY

[@econrith]

Eventually though, wouldn't it be incredibly easy to automate the other positions that are currently undertaken by waged employees as profits remain essential due to competitive pressures? It is not going to be that long before someone else does so and gains the competitive lead. Fantastic amalgamation of finance and ingenuity. I would definitely eat here.

[@nikinikipar6407]

Do you think the beans or a lot of ingredients can cook in 3 minutes , I think they have been cooked before just robots mix and heat the selected ingredients together, is n't it?

[@duvine3882]

Cool, this would revolutionize the armed forces to minimize military career personal with machines as cooks, meds & soldiers.

[@danielsalazar6637]

La automatización del trabajo es un hecho. La mano de obra humana, por poco está siendo reemplazada. ¿Cuántos desempleados habrá a futuro a consecuencia de esto? 😳

[@donjames7971]

What's on the backend ?

[@osamasa3id]

i have seen that thing before ??? someone made something like that

[@malaysia.9816]

This robotic is needed to own by our Old parents so us sons and daughters we didn't worried about their eating plustminus with others robots tapia is really good for everyone's that's working and busy really goods for pregnant women's.Only used when's feel exhausted.

[@OhioAgVideos]

First

[@uhohjrama]

ALL JOBS WITHOUT ADVANCED DEGREES WILL BE REPLACED.

[@babyblue7798]

Hello, MIT graduates, i have a great idea for you. This is how i found this video. Contact me through this post.

[@underwearskids1]

These guys are what's wrong with the world. They want to have robots do the skilled labor, and they don't want to pay people much more than minimum wage to do the rest; they have no problem seeing their employees live in poverty.